Last year when we were in Kolkata for a wedding, there was all kinds of delicious, spicy and elaborate menu planned for the days, Ilish Macher Jhal, kosha mangsho, mishti doi etc. Of course, the meal plan was executed by the cook hired for the few days.And then there was a special meal plan...
Posts Tagged ‘ Vegetables ’
Quinoa Olive Salad with Sun-dried Tomatoes and Black Olive Shortbread
Save I never can get enough olives and so when I saw Ricki's recipe for this summer salad served with black olive shortbread, I knew I had to make it. As is my custom, I have adapted it from the original. Perfect for vegans and vegetarians alike because of the combination of such a powerhouse...
Continue Reading at Lisa's Vegetarian Kitchen2012-05-15.
Menu and Recipes for a Vegetarian Barbecue
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To my knowledge, barbecues are not commonly done at households in India. But in North America it's a popular activity performed at home during the summer. Since Mom and Dad are visiting me this summer and since they are vegetarian, I decided to hold a vegetarian barbecue this Mother's day.I used to think that...
Continue Reading at Food Fanatic!2012-05-15.
Beetroot Muffins
Save Though it might sound odd to some diners, this is one fine muffin to serve for breakfast along with some butter and a cup of tea. Perfect for brunch or for a dessert too, these rather savory and healthy muffins are just fine whenever the craving hits. Beets really do go well in a...
Continue Reading at Lisa's Vegetarian Kitchen2012-05-11.
Vazhakkai Roast | Crispy Raw Plantain!
Save Crispy flavoured Vazhakkai/Raw Plantain Roast is a popular in Tamil Nadu non-brahmin homes. Its very tasty and flavoured. This recipe was taught by my MIL and she told it will be very nice. I tasted it for the first time and like it. Here goes the recipe. Ingredients Vazhakkai/Raw Plantain - 1 no (medium size slice) Rice flour -...
Continue Reading at SARA'S CORNER2012-05-11.
Simple Spicy Bottle Gourd Dal
Save One of the great improvements in modern urban living over the past generation has been the vast increase in the availability of foodstuffs from around the world — ingredients that many of us never grew up with and that many of our parents had never heard of are now found in both supermarkets and...
Continue Reading at Lisa's Vegetarian Kitchen2012-05-09.
Gajar Koshimbir Ver 2.0 | Carrot Yogurt Salad
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Today I want to share another go to recipe of mine. Carrots are great for salads and and I always keep a fresh pack handy at home. I buy organic carrots for salads. They are really tender and sweet and juicy and bursting with flavour!! Last week when I made my Hara Masala Makai...
Continue Reading at Annarasa2012-05-09.
Spicy Ginger Pickle / Easy Inji Thokku
Save After I made the Tomato Thokku, I wanted to try my hand at making other variety of pickles. After all DH is a huge pickle fan and would not take his lunch without pickle. So to begin with I made a simple ginger pickle. I saw this recipe in a magazine and bought extra...
Continue Reading at Krithi's Kitchen2012-05-06.
Vegetable Pulao
Save I prepared this pulao for my guests on Tamil New Year as part of Fusion Thali I posted last week. It is a simple pulao loaded with vegetables. The masal paste is coriander based so the colour is green. You can also add fried bread slices at the end for an interesting addition. I...
Continue Reading at Gayathri's Cook Spot2012-05-05.
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Save Certainly a treasure for serious cooks, and novices too, Plenty by Yotam Ottolenghi is a must have for vegetarians. Inspiration in abundance, and the photos will have you wanting food right away. I can't recommend this book highly enough. If you are looking for nourishing dishes with a flare, this is surely a valuable...
Continue Reading at Lisa's Vegetarian Kitchen2012-05-02.
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