Posts Tagged ‘ Vegetables ’

Triple Veg Grilled Sandwich Recipe / Bombay Vegetable Grilled Sandwich Recipe

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January 30, 2015
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Triple Veg Grilled Sandwich Recipe / Bombay Vegetable Grilled Sandwich Recipe

This has become my all time favourite sandwiches in the world. I know i have told this all the time when i share new sandwich recipe. It is my nature and taste, i have a weakness for sandwiches..Similar Recipes,Triple Club SandwichVeg Mayo SandwichGrilled Potato SandwichRoasted Pepper SandwichGrilled Soya Kheema SandwichSpiced Potato SandwichMany More. (Read...

Continue Reading at YUMMY TUMMY2015-01-30.

Bread Vegetable Cutlet Recipe

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January 29, 2015
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Bread Vegetable Cutlet Recipe

Bread is a must have ingredient in my home. I always have a stock of them either in my fridge or in my freezer. And this recipe is one of the thing which i made so often before. It is so easy to put together, you just need few bread slices and few veggies....

Continue Reading at YUMMY TUMMY2015-01-29.

Palak Chaat

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January 27, 2015
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Palak Chaat

Most of the popular and mouthwatering chaats from the Indian subcontinent involve a fried base - like puffy pooris, crispy papdis, stuffed kachori or samosas, yummy potato patties and so on. Pure indulgence, some may argue but still these remain popular in spite of novel twists the health conscious people keep coming up with....

Continue Reading at Veggie Platter2015-01-27.

Aloo – Chana Chaat

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January 26, 2015
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Continue Reading at Veggie Platter2015-01-26.

Biscuit – Corn Chaat

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January 24, 2015
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Biscuit – Corn Chaat

This recipe is inspired from a 'Khana Khazana' episode, aired long ago. The idea of using a non fried base like these salty crackers makes this chaat more attractive and guilt free. The crackers add a nice, crispy texture to this chaat and this chaat variation make great one bite snacks. These can be...

Continue Reading at Veggie Platter2015-01-24.

Millet and Chickpea Flour Crêpes with Spinach

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January 20, 2015
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I've often noted that millet is an under-appreciated grain. And that's strange, because it has a unique and nutty texture that is a bit lighter than rice and a fine accompaniment to any meal requiring a grain side. In addition, it works well as part of a main entrée too. A substantial meal accompaniment,...

Continue Reading at Lisa's Vegetarian Kitchen2015-01-20.

Udupi Sambar Recipe / Udupi Hotel Sambar Recipe

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January 20, 2015
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Udupi Sambar Recipe / Udupi Hotel Sambar Recipe

I love sambar so much. I have a array of sambar recipes in my blog..And it is keeping on growing and growing. This is one sambar recipe which i wanted to share for quite a long time and it is simply delicious. It comes from a place called udupi where sambar is very traditional...

Continue Reading at YUMMY TUMMY2015-01-20.

Mujaddara ~ Arabian Lentil – Rice Pilaf

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January 19, 2015
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Mujaddara ~ Arabian Lentil – Rice Pilaf

Mujaddara was on my 'to do' list when I participated in 'Around the World' themed blogging marathon last September. However some other tempting dishes took precedence and this humble treat had to wait up until now. Don't judge this simple yet flavorful Arabian pilaf by my presentation above there. I was hungry and there...

Continue Reading at Veggie Platter2015-01-19.

Batata Poha / Beaten Rice Flakes with Potato

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January 12, 2015
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Continue Reading at Veggie Platter2015-01-12.

Mint Vegetable Biryani Recipe / Pudhina Veg Biryani Recipe

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January 5, 2015
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Mint Vegetable Biryani Recipe / Pudhina Veg Biryani Recipe

Biryani is what i often make, atleast once in two weeks. Since it is so easy to make, plus it taste divine. I have quite a few biryani recipes in my blog and each one is made different. Biryani taste different each time by the veggies you use and the method you make.Similar Recipes,Capsicum...

Continue Reading at YUMMY TUMMY2015-01-05.

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