Posts Tagged ‘ Vegetables ’

Pumpkin Mashed Sweet Potatoes

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November 23, 2014
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Every cuisine has its own special recipe with sweet potatoes. I already have posted a snack recipe with Sweet Potatoes. The sweet potato balls is a snack grandma would prepare for us when we return hungry after a long day at school.

Continue Reading at Krithi's Kitchen2014-11-23.

Quinoa Vegetable Pulao ~ Quinoa with Spices and Vegetables

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November 21, 2014
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Quinoa Vegetable Pulao ~ Quinoa with Spices and Vegetables

In the quest for eating healthier, I have introduced many whole grains to our diet in the last few years. Quinoa is primarily one of them along with bulgur, brown rice, Israeli couscous, ancient grain pastas, amaranth and buckwheat to name a few. The challenge with new ingredients like these, which tend to be...

Continue Reading at Mirch Masala2014-11-21.

White Vegetable Kurma Recipe / White Veg Kurma Recipe

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November 20, 2014
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This is my go to vegetable kurma..It is so tasty and pretty mild, since there is no spice powders in it. I like to add some white pepper powder in this. This is maha's favourite i feed this for her with rice and she loves it. There is another version of white kurma which...

Continue Reading at YUMMY TUMMY2014-11-20.

Vegetable Coconut Sambar

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November 7, 2014
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Spicy sambars are generally the first course of traditional South Indian meals, followed up by brothy and lighter rasams and other vegetable dishes, such as poriyals. These thick soup-like creations can be made up of pretty much any vegetables you have on hand and are typically served with rice and other accompaniments. A typical...

Continue Reading at Lisa's Vegetarian Kitchen2014-11-07.

Indian Chinese Cooking ~ Vegetable Fried Rice

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November 6, 2014
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Indian Chinese Cooking ~ Vegetable Fried Rice

Continue Reading at Veggie Platter2014-11-06.

Fig Salad Dressed with Balsamic Vinaigrette

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November 4, 2014
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Figs are not something that appear on my table very often, and the reason surely must be because the fig season seems so dearly short. It is certainly not about the sweet and unique taste they contribute to dishes, especially salads such as this balsamic dressed one with bitter radicchio, fresh basil and peppery...

Continue Reading at Lisa's Vegetarian Kitchen2014-11-04.

Slow Cooker Bean and Barley Soup

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October 31, 2014
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Slow Cooker Bean and Barley Soup

The leaves have turned color, and are beginning to fall. Looking out the window, there are as many bare branches as the ones with leaves. Evenings are cool, and nippy. My resolve gave way last week when temperature inside the house dropped to 60 degrees - I turned the heating on already, ignoring my...

Continue Reading at My Life and Spice2014-10-31.

Easy Vegetable Pulao | Pressure cooker Pulao

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October 30, 2014
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This is a recipe for a simple pulao which can be done in the essential Indian cooking device, the pressure cooker. It is a mix of my Peas Pulao and Coconut milk rice recipe. I had never tried using shallots aka pearl onions before now in a pulao recipe. I ran out of regular...

Continue Reading at Krithi's Kitchen2014-10-30.

Rich Tomato Soup

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October 27, 2014
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I have lived in this country for the past nineteen months but I am yet to figure out the weather. It has been unpredictable and while the sun shines bright all day one day, we have overcast skies the next. It rained so heavily the other day that the weather was crisp. On such...

Continue Reading at Flavours and Tastes2014-10-27.

Thai-Style Creamy Coconut Lentil Mushroom Soup

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October 27, 2014
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My experience cooking Thai food is relatively recent, but since I started experimenting a few years ago it has probably become my favorite cuisine — aside, of course, from Indian. I find the unique fragrances and flavors of Thai ingredients — coconut, lemongrass, galangal and, of course, chilies — quite irresistible, as well as...

Continue Reading at Lisa's Vegetarian Kitchen2014-10-27.

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