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Posts Tagged ‘ Vegetables ’

French Lentil Soup with Mushrooms, Sun-Dried Tomatoes and Kale

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February 8, 2016
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It's that time of year when soup is so often on the menu. Craving mushrooms, I came up with this nourishing soup that includes peppery Puy lentils for depth and substance, green kale for some extra earthy flavor, sun-dried tomatoes and a jalapeño for some tang and just a little heat … and, of...

Continue Reading at Lisa's Vegetarian Kitchen2016-02-08.

Parsnip Chutney

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February 6, 2016
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Parsnip Chutney

Continue Reading at Veggie Platter2016-02-06.

Baked Chinese Style Samosa Recipe

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February 5, 2016
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Baked Chinese Style Samosa Recipe

Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them or bake them. So easy..I have already shared few samosa recipes in my blog...If you...

Continue Reading at YUMMY TUMMY2016-02-05.

Chamagadda Koora

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February 5, 2016
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Chamagadda Koora

Here is a version of taro root curry from Andhra. Though the fried version is more popular, this is another way taro roots are cooked in our household. It is slightly on the sticky side compared to the fried version but tastes good with a balance of flavors. Ingredients: 2 cups cooked, peeled and...

Continue Reading at Veggie Platter2016-02-05.

Gajar Ka Doodh / Carrot Milk

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February 3, 2016
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Continue Reading at Veggie Platter2016-02-03.

White Bean and Parsnip Vegetable Soup

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February 3, 2016
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Several months of winter starts to induce a degree of laziness in me. Fortunately, this coincides with cravings for simple soups that take little effort to make but warm and comfort the body and soul. This particularly soup was inspired by the presence of several parsnips in the crisper, remnants from a previous recipe...

Continue Reading at Lisa's Vegetarian Kitchen2016-02-03.

Veggie Focaccia Sandwich Recipe – Focaccia Sandwiches Recipe

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February 3, 2016
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After i made my whole wheat focaccia, i wanted to create a sandwich using that. You all know that i love sandwiches so much, you can see my ever growing collections of sandwiches.

Continue Reading at YUMMY TUMMY2016-02-03.

Mushroom fried rice

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February 2, 2016
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Mushroom fried rice

Mushroom fried rice, a classic, flavorful and comforting Indian chinese style vegetarian fried rice dish made with mushrooms Mushroom fried rice is a simple, flavorful meal on its own that you can fix in less than 20 minutes if you have some left over cold rice on hand. The ingredients are minimal and you...

Continue Reading at Indian food recipes - Food and cooking blog2016-02-02.

Riverford Organic Farms – The Happy Pear Recipe Box Review

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February 1, 2016
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Riverford Organic Farms have recently launched some really special recipe boxes with new guest chefs, The Happy Pear.

Continue Reading at A Glug of Oil2016-02-01.

Pahari aloo recipe, aloo gutke

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January 25, 2016
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Pahari aloo recipe or aloo gutke is a simple, flavorful potato fry that’s popular among the pahari people of Uttarakhand Pahari aloo recipe is a regional culinary gem that has its origins in the hilly terrains of Uttarakhand. Pahari (pahari comes from the word ‘pahad’ meaning mountain) are ‘the people inhabiting the hills” across...

Continue Reading at Indian food recipes - Food and cooking blog2016-01-25.

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