Posts Tagged ‘ Vegetables ’

Spicy stir fried potatoes with crunchy spinach

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March 31, 2015
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Spicy stir fried potatoes with crunchy spinach

Potatoes roasted in ghee, with aromatic spices and topped with crunchy n’ delicate fried spinach. It’s a simple everyday stir fried potato - simple soulful, everyday meal.I have yet to meet a person who does not like potatoes. This is one universal vegetable that is probably used in every household. Something to say about...

Continue Reading at Turmeric n spice2015-03-31.

Ragi Otthu Shyaavige/ Idiyaappam And Vegetable Stew – Finger Millet Spring Hoppers And Vegetable Stew

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March 31, 2015
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RAGI OTTHU SHYAAVIGAE /

Continue Reading at Chitra Amma's Kitchen2015-03-31.

Brussels Sprouts Kulambu (Brussels in a Spicy Tomato Sauce)

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March 30, 2015
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Brussels sprouts might not be native to India, or that commonly used there to this day, but their rather strong and earthy flavor is perfectly complemented by Indian spicing. I had some brussels on hand in the fridge that originally I was simply going to steam and slather with some butter and salt and...

Continue Reading at Lisa's Vegetarian Kitchen2015-03-30.

Taking Navratris West- with Sphagetti Squash

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March 26, 2015
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I have compiled a few of my go-to Navratri recipes from 2013 here and from 2012 here. But me being me, what do I do when the stomach’s growling with hunger, and I want something “good” to eat while fasting? Sometimes, “good” for me is just another way of saying “out of the mundane routine”. Off...

Continue Reading at My Life and Spice2015-03-26.

Sabudana Vada / Sago Vada

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March 25, 2015
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Sabudana Vada / Sago Vada

Honestly speaking, fasting during navratri or the fasting food aka 'vrat ka khana' is an alien concept to me as a south Indian. As a vegetarian, I know that onion and garlic are taboo during religious occasions and rice is not consumed sometimes when fasting. However I had no clue that there is a...

Continue Reading at Veggie Platter2015-03-25.

Portobellos Stuffed with Spinach and Sun-Dried Tomatoes

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March 25, 2015
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This succulent mushroom-centered presentation could easily be classified as a salad I suppose. A side dish perhaps, but honestly, the mushroom and spinach steal the show and deserve to serve as the centerpiece of a meal. Nutritional yeast lends a cheesy element to this dish and then there are the robust flavors of sun-dried...

Continue Reading at Lisa's Vegetarian Kitchen2015-03-25.

Kummelweck Rolls -We Knead to Bake 26

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March 24, 2015
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This month, the assignment for the We Knead to Bake - Bread Baking Group, is a simple savoury bread.The challenge Aparna put us was to show what we make out of the rolls because making them

Continue Reading at Flavours and Tastes2015-03-24.

Going green- Simple lunch salad.

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March 22, 2015
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It takes very little for one to realize that they have let themselves go. What one does with that realization, is another matter.  Here is my 6-month journey against extra baggage accumulated unknowingly. My moment of realization was pictures of our summer trip to Disneyland posted by extended family on Facebook. I couldn't believe what I...

Continue Reading at My Life and Spice2015-03-22.

Plant to Plate

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March 21, 2015
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Its been a long dream of mine to have a vegetable garden at home, an organic vegetable garden. In our family, we are famous for having killed a cactus! So I didn't hold out much hope.A friend and some family started to have their own gardens and I decided I should try before I...

Continue Reading at My Food Blog2015-03-21.

Vaazhaipoo Parupparaichcha Kari

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March 20, 2015
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There was yet another banana tree in the backyard that has shown promise of bearing about 20 fruits. the blossom had shed a few layers and I decided to bring it down. The fruits will take a long time to ripen and become edible. This is not a variety that we can have raw...

Continue Reading at Flavours and Tastes2015-03-20.

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