Whenever i get bored of usual dishes, i'll

Save Whenever i get bored of usual dishes, i'll
Continue Reading at Priya's Versatile Recipes2012-05-18.

Save I couldnt stop myself making some more onion rings,sorry guys if am boring you all once again with some guilt free baked onion rings. This time i went for finely grinded cornmeal,chaat masala and white pepper powder, they came out extremely addictive and quite crispy,delicious and yummy finger food. The addition of chaat masala...
Continue Reading at Priya's Versatile Recipes2012-05-17.

Save A delicious evening snack !!! Makes: 10 Ingredients 1 tablespoon oil 1 onion, finely sliced 6 curry leaves, chopped 3 medium size potatoes, boiled and mashed (quantity of potatoes should be more than other vegetables. You can use any vegetables of your choice) 2 medium size carrot, grated ½ teaspoon red chilli powder ¼...
Continue Reading at niya's world2012-05-17.

Save Most of our dinner goes for quick,simple and healthy salads or soups,but my better half love to have crispy dosas anytime, he can just eat dosas even everyday.Needless to say that i have to prepare dosas quite often for our dinner eventhough sometimes i dont feel like having it.Its been a long i was...
Continue Reading at Priya's Versatile Recipes2012-05-17.

Save How to make easy & simple Rasam (Spicy lentil soup)? 1, Homemade Mangalore Rasam Powder Makes: 70 g You will need 1 cup (100 g ) coriander seeds 10 dried red chillies 2 tablespoon gram dal (chana dal) 1 teaspoon cumin seeds (jeera) 1/2 teaspoon methi seeds (fenugreek / ulauva) 1 teaspoon hing (asafoetida...
Continue Reading at niya's world2012-05-17.

Save While bloghopping this morning, i came to know about this interesting event called From Fried To Favourite started by Nupur of UK Rasoi, seriously i wanted immediately to join this group and mailed her.For my surprise,she invited me to join this group of bloggers.The main aim of this challenge is to try deep fried...
Continue Reading at Priya's Versatile Recipes2012-05-16.

Save We get fresh yam in Indian grocery very much easily,obviously i never failed to get them whenever i go there.Back home i usually cook them partially with turmeric powder and salt in hot water,once they gets cooled i'll freeze them for further use.So that you can cook up these frozen yam cubes easily as...
Continue Reading at Priya's Versatile Recipes2012-05-15.

Save A tasty chutney, made of onion, peanuts and spices. Best with rotis / rice .. Recipe adapted from Essential Marathi cook book by Kaumudi Marathe. Serves: 2 – 3 Ingredients 2 tablespoon peanuts 1 big onion, chopped 1 tablespoon chopped coriander leaves (or a mix of mint and coriander) ½ teaspoon thick tamarind paste...
Continue Reading at niya's world2012-05-15.
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