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Posts Tagged ‘ Vegan ’

BBQ Lentil Sandwich

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BBQ Lentil Sandwich

It has been a week in the new house and we’ve given our new barbecue a quick initiation. Part of the beauty of the new grill is that meals are simpler. Fresh vegetables with a touch of oil, salt and pepper along with a veggie burger. (Read more...)

Continue Reading at the taste space2015-07-07.

Vegan Barley Moongdal Rasam

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July 4, 2015
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Vegan Barley Moongdal Rasam

My space shares varieties of rasams and you can find different and unique rasams here. To that incredible collection of rasams, am adding one more rasam which may become your regular dish to enjoy with some hot steaming rice. Barley is an incredible wholegrain and we can make super nutritious dishes out this grain,...

Continue Reading at Priya's Versatile Recipes2015-07-04.

Urad Dal Roti/Stuffed Urad Dal Paratha

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July 3, 2015
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Urad Dal Roti/Stuffed Urad Dal Paratha

If you are searching for a new roti or paratha stuffed with something nutritious, am sure this dish will definitely gives you some idea. Yes this paratha aka roti is made with usual paratha dough but the stuffing i prepared for making these parathas was quite a different one from the usual stuffing. I...

Continue Reading at Priya's Versatile Recipes2015-07-03.

Carrot-Sriracha Coleslaw

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Carrot-Sriracha Coleslaw

Our house is feeling settled awfully quickly. With a lot more space than our former abode, we have embraced my parent’s suggestion to keep the boxes still to be unpacked out of sight. We certainly still have boxes to unpack, but the essentials are out and the unpacked boxes don’t bother me while they...

Continue Reading at the taste space2015-07-03.

Vegan Blueberry Blintzes + Mastering the Art of Vegan Cooking GIVEAWAY

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June 30, 2015
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Vegan Blueberry Blintzes + Mastering the Art of Vegan Cooking GIVEAWAY

Desperate times call for desperate measures. Our house is still in shambles a week after our move. With 3 days off work, I thought we’d be near completely unpacked but it is anything but. The kitchen appliances are working but my pantry is still dissembled, packed in quite a few boxes. I am thinking of...

Continue Reading at the taste space2015-06-30.

Badi Santula / Vegetables cooked with dried lentil dumplings

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June 29, 2015
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I just can't have enough of the rains. Ever. Last week it had rained non stop for three to four days. With dark clouds, heavy wind and fog. Pune's rains are like quiet children. They will be around yet you won't feel their presence. (Read more...)

Continue Reading at Kitchen e Kichu Khonn2015-06-29.

Recipe |Sorghum Pilaf aka Jowar Ghoogri – And life goes on

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June 25, 2015
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Recipe |Sorghum Pilaf aka Jowar Ghoogri – And life goes on

“Secure your dreams for they are the wings of your soul” Bianca Bower. What do you do when you are caught in the hectic happenings of the week? The never-ending household grind, grocery shopping, dropping and picking children from school, driving daughter from one corner of the city to other for sports & music...

Continue Reading at Lite Bite2015-06-25.

Recipe | Sorghum Patties and Jowar ki Keech

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June 25, 2015
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Recipe | Sorghum Patties and Jowar ki Keech

Continued from here. I was delighted to find a new organic store opened close to my house loaded with many unusual food products I would love to cook with. I bought a few packets of red Sorghum (jowar) and sweet smelling pure cane sugar or as they call it sucanat (which stands for sugar cane natural). (Read...

Continue Reading at Lite Bite2015-06-25.

Balsamic Asparagus Quinoa Salad with Baked Tofu

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June 25, 2015
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Balsamic Asparagus Quinoa Salad with Baked Tofu

This is totally the Vegan Green Power Bowl.  Let us count the green ingredients: spinach, cucumber, asparagus and avocado. Balsamic baked tofu and cooked quinoa round this out as a hearty salad. I drizzled some mosto cotto overtop as a quasi-dressing. With its sweetness, it balanced the rest of the bowl perfectly. (Read more...)

Continue Reading at the taste space2015-06-25.

Breakfast SWEET POTATOES

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June 25, 2015
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Continue Reading at tastes like home2015-06-25.

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