Posts Tagged ‘ Vegan ’

Chickpea Crackers with Sesame Seeds

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October 8, 2014
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Chickpea Crackers with Sesame Seeds

Crackers, this biscuits are easy to bake with simple ingredients, actually crackers can be enjoyed just like that or else topped with cream cheese. Depending upon anyone's tastebuds, you can enjoy this incredible biscuits with many different dips as well. For this month's  Home Baker's Challenge, a monthly baking event where we bake varieties...

Continue Reading at Priya's Versatile Recipes2014-10-08.

Varagarisi Badham Payasam – Kodo Millet and Almond Payasam

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October 8, 2014
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The Navarathri festival just got done with last week. During the nine days, I make different sweet dishes for each day and a legume based simple stir fried dish that we call sundal. I have with me a list of the specific neivedhyams offered as given to me by an elderly neighbour in Madras....

Continue Reading at Flavours and Tastes2014-10-08.

Penne pasta with veggies

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October 8, 2014
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Penne pasta with veggies

Ever since the first time I tried this pasta sauce, I have been wondering how it would turn out if instead of processing the veggies into a sauce, I sautéed the veggies and tossed them with cooked... [[ This is a content summary only. Visit my website for full links, other content, and more!...

Continue Reading at Veg Inspirations2014-10-08.

Lemon-Miso Macro Bowl with Miso-Braised Swiss Chard and Lemon Chickpea Dressing

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October 7, 2014
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Lemon-Miso Macro Bowl with Miso-Braised Swiss Chard and Lemon Chickpea Dressing

Sorry for the blurry photo. Temperatures are dropping and the days are getting longer. We seemed to have misplaced my tripod in our whirlwind of a maze home still being unpacked so I am working with what I can. This was a delicious bowl of goodness. (Read more...)

Continue Reading at the taste space2014-10-07.

Mexican Spinach Salad with Salsa Baked Tofu Recipe

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October 4, 2014
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Mexican Spinach Salad with Salsa Baked Tofu Recipe

I just might need a very pretty picture to knock me out of a bloggers block. A simple recipe, I really only gave directions for the salsa baked tofu and told you what else I included in my salad. No measuring, just plating and eating. I tried a bit harder to make this salad pretty....

Continue Reading at the taste space2014-10-04.

Mediterranean Chickpea Rice | Chickpea Rice

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October 3, 2014
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Mediterranean Chickpea Rice | Chickpea Rice

|Ingredients2 tbs olive oil2 tsp cumin seeds1 tsp curry powder1cup canned chickpeas1 medium onion, thinly sliced1 tbs flour½ cup vegetable oil2 cups cooked Basmati rice2 tbs chopped parsley1 tbs chopped cilantro½ cup raisins½ cup roasted chopped pistachios (optional)salt and pepper

Continue Reading at Sankeerthanam2014-10-03.

Hot and Sweet Basil Tofu | Vegan Recipes

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October 2, 2014
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Tofu is a great source of protein for Vegans and I make

Continue Reading at Krithi's Kitchen2014-10-02.

Sweet Potato Chaat | Festive, Filling & Healthy

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October 2, 2014
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Among my favourite veggies, sweet potato has a memorable place. I loved the sweet potato chips my mum used to make. This was one of my favourite childhood snacks. To be honest I never tried sweetpotato except as chips. It was later after marriage, I got to know this potato relative and started enjoying...

Continue Reading at Experiments,Emotions,Experiences with food2014-10-02.

My Favourite Vegan Restaurants for Non-Vegans in Houston

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October 2, 2014
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I had been meaning to write this up in my final days in Houston but only now getting around to polishing up my recommendations. You will notice that most of my recommendations are not for vegan-only establishments. Those are few and far between in Houston and let’s be honest that most of my friends...

Continue Reading at the taste space2014-10-02.

Cocktail Green Peas Samosa

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October 1, 2014
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Continue Reading at Manjula's Kitchen2014-10-01.

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