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Posts Tagged ‘ Vegan ’

Slow Cooker Chana Masala (Oil-free, Vegan)

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January 12, 2016
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Slow Cooker Chana Masala (Oil-free, Vegan)

I hope you don’t mind me sharing recipes from my newest favourite kitchen gadget. Rob bought me an Instapot and we’ve been slowly exploring it – both with the slow cooker and pressure cooker functions (I will be waiting a while to try the yogurt function unless someone can point me in the right...

Continue Reading at the taste space2016-01-12.

Tandoori Tofu Tikka Masala (Vegan)

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January 9, 2016
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Tandoori Tofu Tikka Masala (Vegan)

In my book, anything served on a stick is a winner. It seals the deal if what’s on the stick is smothered in a charred tandoori paste, restaurant style. Here’s my take on a British-‘Indian’ dish. It’s loaded with homemade tandoori spices, garlic, lemon, ground almonds and coconut cream. (Read more...)

Continue Reading at K.O Rasoi2016-01-09.

Mexican Cabbage Soup

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January 9, 2016
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Mexican Cabbage Soup

I am not sure if other Canadians will agree with me, but while the exporters should be rejoicing that our loonie is quite low, all I notice are the expensive veggies at the store. Now that the local farmer market has shuttered for winter, we’re back at the regular grocers. We took a special trip...

Continue Reading at the taste space2016-01-09.

Sev Puri Chaat Recipe | Sev Puri With Spicy Garlic Chutney Recipe For Chaat | Red Chutney For Chaat

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January 8, 2016
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Sev Puri Chaat Recipe | Sev Puri With Spicy Garlic Chutney Recipe For Chaat | Red Chutney For Chaat

Easy Sev Puri Chat recipe with step by step pictures. "Chaats" the name itself enough to make anyone drool and I am not exceptional. I love to try all the chaats at home and except 1 or 2 recipes I tried almost all the chaats. My favorites are Pani Puri & Dahi Chaat but...

Continue Reading at Spicy Treats2016-01-08.

Maa Inji Chutney Recipe – Mango Ginger Chutney

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January 7, 2016
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Maa Inji Chutney also known as Mango Ginger (Manga Inji) Chutney with step by step photos. This chutney stays good for 3-4 days and can be served as side dish with idli, dosa and poori especially if you are travelling. Last year was not a good one for me and I took the time...

Continue Reading at Tickling Palates2016-01-07.

Mooli Ka Paratha (Punjabi Mooli Flat Bread)

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January 6, 2016
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Continue Reading at Manjula's Kitchen2016-01-06.

Mighty Migas + Taco Cleanse GIVEAWAY!

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January 5, 2016
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Mighty Migas + Taco Cleanse GIVEAWAY!

Continue Reading at the taste space2016-01-05.

Ari Nellikai Urugai/Instant Gooseberry Pickle

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January 4, 2016
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Ari Nellikai Urugai/Instant Gooseberry Pickle

Ari Nellikai are the small sized gooseberries, which is quite easily available in India. Though i get the big gooseberries in Indian groceriesin Paris, i had an immense chance to give a try to this pickle during my last trip to India. This gooseberry pickle is one of my maternal grandma's signature dish. She...

Continue Reading at Priya's Versatile Recipes2016-01-04.

Herbal Gravy/Mooligai Kuzhambu

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January 2, 2016
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Herbal Gravy/Mooligai Kuzhambu

My maternal grandma makes excellent gravies, with less efforts and simple ingredients. Most of her gravies have loads of medicinal values. Most of her dishes are prepared simply with home grown vegetables and herbs. My today's recipe is also one among her dish which she usually makes with couple of herbs aka medicinal value...

Continue Reading at Priya's Versatile Recipes2016-01-02.

Vegan Vanilla Sponge Cake with Aquafaba

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January 2, 2016
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We are in a brand new year with lots of dreams. May all your wishes come true in this year 2016. I don’t know why, but I haven’t posted this recipe for nearly five months. When I posted the Egg Free Italian Meringue Butter cream Recipe, I was about to post it the next...

Continue Reading at Gayathri's Cook Spot2016-01-02.

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