Save 
How colorful is your meal today?While I was going through my pictures, I found this long pending picture of bright colors. I enjoyed preparing this meal as much as I enjoyed eating. The Green Mung Bean Chilla is my all time favorite. I always add different vegetables to the chilla batter like spinach, fenugreek...
Continue Reading at CRAVINGS2013-06-05.
Save Coconut burfi aka Indian style coconut candies are my all time favourite. This weekend we had a rainy sunday, suddenly my sweet tooth started craving for some sweets, immediately i started making some coconut burfis. My mom makes wonderful burfis, she goes always for some roasted rava along with freshly grated coconut for making...
Continue Reading at Priya's Versatile Recipes2013-06-04.
Save 
Guys, I am thrilled to tell you about my latest favourite cookbook. It has a lot of my favourites things: all vegan, lots of beans, mostly plant-based with options for those that need their meals to be gluten-free, nut-free, soy-free or oil-free. I am a big proponent of beans (cheap, tasty and healthy protein)...
Continue Reading at the taste space - steam, bake, boil, shake!2013-06-04.
Save 
Apologies once again for the long silence! But rest assured, dear fellow spice-lovers, that there are good reasons behind it! I have been cooking a fair bit, but these days I'm testing out recipes from cookbooks and some of my favorite blogs rather than being very creative myself. One of the cookbooks I'd been...
Continue Reading at The Mistress of Spices2013-06-04.
Save 
Summer is here and its time to make salads. I love shopping at our local farmers' market for fresh organic produce. Starting May the market is outdoors and so the pleasure of visiting it just doubles. The sunshine and vendors with bright flowers, fresh fruits, herbs, vegetables just makes shopping such a satisfying experience....
Continue Reading at Annarasa ~ Essence of Food2013-06-04.
Save Taters... remember Samwise Gamgee in The Lord Of The Rings (Two Towers), when he talked about taters...? Po-tay-toes! He stresses to Gollum, "boil 'em, mash 'em, stick 'em in a stew...". Like Samwise, I too love some taters. (Read more...)
Continue Reading at tastes like home2013-06-03.
Save During Summer, Our food should be very light and spice-free as much as possible. Specially during lunch time, I prefer very light meal, like rice with a simple dal and a vegetable dish like bottle gourd(Dudh-lau/Lau-er tarkari) curry or raw papaya curry(Peper Dalna), etc. In summer, Green mango is must in bengali households. Other...
Continue Reading at Recipe Junction2013-06-03.
Save 
Just like riding a bicycle. I put that to the test on the weekend. I have not been up to my typical exercise regime this spring. (Read more...)
Continue Reading at the taste space - steam, bake, boil, shake!2013-06-03.
Save If a recipe is simple and quick to make, why would anyone want to buy pre made bottled stuff of the same? This recipe is so simple that we could stop buying those sugar loaded jam bottles. You may ask what to do when berries are not in season. Use frozen berries. You will...
Continue Reading at Versatile Vegetarian Kitchen2013-06-03.
Save 
What is the most underrated herb? Some herbs get all the love: basil, thyme, rosemary, oregano and mint were easy picks when I started my herb garden a few years ago. I also planted sage last year since it was easy to grow, while still mostly unfamiliar. I also really enjoy lemon verbena, although...
Continue Reading at the taste space - steam, bake, boil, shake!2013-06-02.
Optimized by SEO Ultimate
