Posts Tagged ‘ Vegan ’

Kurukkan Pol Roti – Srilankan Coconut Roti

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March 3, 2015
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Kurukkan Pol Roti – Srilankan Coconut Roti

The most popular type of roti of Srilanka is Pol roti, this stove topped flat bread made either with wheat flour/maida or else Kurakkan flour which means finger millet flour or else a mixture of both flours and freshly scraped coconut. However onions, chopped green chillies can be added to this mixture before cooking....

Continue Reading at Priya's Versatile Recipes2015-03-03.

Sesame-Sriracha Roasted Vegetable Chickpea Bowl

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March 3, 2015
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Sesame-Sriracha Roasted Vegetable Chickpea Bowl

I have been lucky to be able to cook from so many fabulous cookbooks. I always try to share my favourite recipe for you to try as well, but sometimes there are so many good recipes. This dish was simplified, slightly from the Buddha Parcels in Keep It Vegan (as reviewed originally here). Instead of making...

Continue Reading at the taste space2015-03-03.

Moong dal Turai / Ridge gourd cooked with lentils

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March 3, 2015
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While I was busy with numerous things in life, my blog crossed the 7 lakh number of visitors here. I do not know what to make of it, considering I have been blogging for such a long time ... but I did take numerous long breaks too ... and whether the number is good...

Continue Reading at Kitchen e Kichu Khonn2015-03-03.

Kale Stir Fry | Kale Poriyal Recipe | Indian Kale Recipes

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March 3, 2015
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Kale Stir Fry | Kale Poriyal Recipe | Indian Kale Recipes

Kale or borecole (Brassica oleracea Acephala Group) is a vegetable with green or purple leaves, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms of vegetables, wiki says. Kale is rich in Vitamin K, Vitamin A, Vitamin C, Iron, Magnesium,...

Continue Reading at Spicy Treats2015-03-03.

Paruppu Urunadi Kuzhambu

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March 1, 2015
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It is often that I make aappam, for which I like to try, different side dishes to go with. Most often I put together a kurma or the Ishtu. There are times that I do not have enough vegetables to make either of them and have to look for something as interesting. Gone are...

Continue Reading at Flavours and Tastes2015-03-01.

Kadha Recipe – Herbal Relief for Colds and Coughs

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February 27, 2015
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Colds and Coughs are the most common sickness! Unfortunately, there is no cure for it, it takes 7 days if you take medicines and 1 week if you don’t ;)! Well, since the scients in the world are trying to … Continue reading →

Continue Reading at ShowMeTheCurry.com2015-02-27.

Besan Sev (Crispy Indian Snack)

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February 26, 2015
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Continue Reading at Manjula's Kitchen2015-02-26.

Broccoli Masal Dosa Recipe | Masala Dosa With Broccoli | Dosa Recipes

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February 26, 2015
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Broccoli Masal Dosa Recipe | Masala Dosa With Broccoli | Dosa Recipes

Masala Dosa/Masal dosa is a popular south Indian dish, a thin crispy dosa served with potato masal(sabzi). Broccoli Masal is nothing but a usual potato masal(sabzi) with the addition of Broccoli. I love broccoli in any form and I love to cook it the Indian Way more, especially in all possible south Indian dishes. Have...

Continue Reading at Spicy Treats2015-02-26.

Curried Tomato Spaghetti Squash & Chickpeas

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February 26, 2015
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Curried Tomato Spaghetti Squash & Chickpeas

Oddly enough, these last few months have been the hardest for me to blog. My new normal is scrambling the night before to cobble together a post. The recipes and photos are ready to go but I just don’t know what to say. It isn’t that I am getting bored with my eats (I am...

Continue Reading at the taste space2015-02-26.

Sweet Potato and Carrot Halwa in Coconut Milk

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February 25, 2015
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Make it vegan or regular. In slow cooker or gas stove….Rich, aromatic full of flavor, nothing beats a great halwa. I love Indian desserts and this is one of my favorites. It is made from sweet potatoes, carrots and coconut milk - vegan halwa.   The flavors work very well and I love the...

Continue Reading at Turmeric n spice2015-02-25.

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