Save Chutneys are such fun aren't they ? Not only does a good chutney add flavor and taste to a meal, I feel like a good chutney can elevate a meal from blah to something fab. And the best part, chutneys... [[ This is a content summary only. Visit my website for full links, other...
Continue Reading at Veg Inspirations2013-06-13.
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Another one of the meals The Dish featured was Ravisoup’s Corn chowder with blue crab and Thai basil. It fared pretty well: 288 calories, 14g of fat…. but 1763 mg of sodium. Holy moley! (Read more...)
Continue Reading at the taste space - steam, bake, boil, shake!2013-06-13.
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Grandma used to make little dumplings with boiled sweet potatoes with grated coconut and ghee for use for evening snack. That was the only way I had sweet potatoes until I started cooking. I started incorporating it in parathas, baked chips with them and my recent favorite is this simple stir fry. It is...
Continue Reading at Krithi's Kitchen2013-06-12.
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We were suddenly faced with some rather inclement weather last week - rain, thunder, storms, and high winds!! It was pouring for 2 days straight which sent the temperatures tumbling. I decided we needed some good hot soup to make up for the chill. As were not in the mood for any creamy and...
Continue Reading at Annarasa ~ Essence of Food2013-06-11.
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Today's recipe, Bonda is one quick and easy to make snack using simple ingredients. If u have unexpected guests at home or if u run out of vegetables to make side dish for rice n rasam/curd rice then this bonda comes in hand to rescue u in such situation. You can make this snack...
Continue Reading at Spicy Treats2013-06-11.
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Rob and I have been good about eating through the freezer and pantry. While I no longer have a white board with the freezer inventory (it was such a good idea but we lost track), we generally pick up a container, look at the label, pick our favourite of the day and chow down....
Continue Reading at the taste space - steam, bake, boil, shake!2013-06-11.
Save Today for this week's blogging marathon, i chosed black urad dal to make this super crispy,healthy medhu vadas as my theme for this week is 'cooking with colours'. Trust me, these black urad dal medhu vada makes a prefect evening snack when served along with sambar or coconut chutney. While making this black urad...
Continue Reading at Priya's Versatile Recipes2013-06-10.
Save Mushroom is another one of my favorite vegetables and I don't fail to pick up a packet when I go to the store.
Continue Reading at Krithi's Kitchen2013-06-09.
Save Most of our dinners are salads and soups, obviously i make variety of salads coz everyone at home like to have different salads. Sometime i will break my head to feed them. Few days back, for our dinner i prepared this healthy,nutty and easy breezy salad with grated carrot and walnuts. This salad may...
Continue Reading at Priya's Versatile Recipes2013-06-09.
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