Posts Tagged ‘ Vegan ’

Chenna Erissery & Chakkakuru Mezhukkupuratti – Kerala Special

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April 13, 2014
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Chenna Erissery & Chakkakuru Mezhukkupuratti – Kerala Special

                         Happy Tamil New Year and Happy Vishu  Kerala is known as 'Keralam' and 'God's Own Country' is a state in South west region of India on Malabar coast.Sadya is a famous feast meal of the Keralian traditional cuisine, which is mainly served...

Continue Reading at Priya's Versatile Recipes2014-04-13.

E is for Ellu / Sesame seeds | Recipe for Ellu Saadham / Sesame Rice

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April 13, 2014
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Padhinettam Perukku, also called Aadi Perukku, is celebrated on the 18th day of the Tamil month, Aadi (mid-July to mid-August roughly), indicating the start of monsoons. Padhinettu means 18 and Perukku means 'rising' and on this day, the rivers are swollen with water from the rains. I've heard stories from my great-grandmother on how...

Continue Reading at Saffron Trail2014-04-13.

Echorer Dalna (Bengali Raw Jackfruit Curry)

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April 12, 2014
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Continue Reading at Recipe Junction2014-04-12.

Breakfast Chocolate Mocha Pudding Cake

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April 12, 2014
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Breakfast Chocolate Mocha Pudding Cake

Breakfast Chocolate Mocha Pudding Cake. Because all things with rolled oats are actually meant for breakfast. Add coffee to it, some chocolate for good measures, then there is no question: this is all good breakfast things. A perfect way to start your day. (Read more...)

Continue Reading at the taste space 2014-04-12.

Dal Peethi – Jharkhand Special

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April 11, 2014
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Dal Peethi – Jharkhand Special

Jharkhand is state is in Eastern India, its shares its border with Bihar in north, Uttar Pradesh and Chhattisgarh in west, Odisha in south and West Bengal in east. The name Jharkhand means 'The Land of Forests'.After Kashmiri stuffed chillies now we are travelling today to Jharkhandi's cuisine, this cuisine is a traditionl and...

Continue Reading at Priya's Versatile Recipes2014-04-11.

Aval Payasam ~ Beaten Brown Rice (Poha) Pudding with Jaggery and Coconut Milk | Kerala Sadya Recipe

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April 11, 2014
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Aval Payasam ~ Beaten Brown Rice (Poha) Pudding with Jaggery and Coconut Milk | Kerala Sadya Recipe

Though this may not be the most common payasams made for sadya, this can be something you veterans out there who celebrate Vishu and Onam with sadyas every year, to make something different from your regular ada pradhaman, pal payasam etc. This is also perfect as a second payasam to make (to show off,...

Continue Reading at Mirch Masala2014-04-11.

Barith Marchavangun/Kashmiri Stuffed Chillies – Jammu & Kashmir Special

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April 10, 2014
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Barith Marchavangun/Kashmiri Stuffed Chillies –  Jammu & Kashmir Special

After Himachal Pradesh, now we are travelling towards to the 'Switzerland of the East'aka Kashmir. Kashmir is a land of natural beauty situated in the Northwestern region of India.Inspite of talking about its natural gifts, we are going to explore their cuisine. Kashmiri cuisine is very much influenced by the invaders from Central Asia,obviously...

Continue Reading at Priya's Versatile Recipes2014-04-10.

Chocolate Puffed Quinoa Treats (aka Quinoa Choc-Crackle Slice) & Cookbook Giveaway

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April 10, 2014
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Chocolate Puffed Quinoa Treats (aka Quinoa Choc-Crackle Slice) & Cookbook Giveaway

Another  bike ride and another treat! Although this weekend was more about travelling to Austin for the Texas VegFest to meet the ever wonderful Tess Challis, instead of cycling. We had lofty plans for both, although the rainy weather foiled our plans. (Read more...)

Continue Reading at the taste space 2014-04-10.

Instant Oat Bran Dosai ~ Savory Indian Oat Crepes ~ With Stepwise pictures

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April 9, 2014
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Instant Oat Bran Dosai ~ Savory Indian Oat Crepes ~ With Stepwise pictures

Oat bran as I mentioned in this post is the outermost  edible layer of the oat grain. Just like oatmeal, oat bran too has a lot of health benefits.  Check out this post for more information about the... [[ This is a content summary only. Visit my website for full links, other content, and...

Continue Reading at Veg Inspirations2014-04-09.

C is for Chow Chow

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April 9, 2014
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C is for Chow Chow

Source: Wikimedia commonsChow chow doesn't mean eating twice. It is the name of a squash.Tambrahms and their obsession with all vegetables of the gourd family is legendary. Such a gourd-loving community we are. Give us a gourd and we'll make a koottu, a curry or a thogayal out of it and call it a...

Continue Reading at Saffron Trail2014-04-09.

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