Posts Tagged ‘ Vegan ’

Mangalorean Chana Gassi / Ghassi – South Indian Chickpeas Curry

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January 17, 2015
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Mangalorean Chana Gassi / Ghassi – South Indian Chickpeas Curry

Gassi (also spelt as Ghassi or Gashi) is a popular curry from Mangalore, made using fresh ground spices and coconut. The most popular one is Kori Gassi, which is a chicken curry. While the spice paste for the curry remains the same, you can make vegetarian versions of the gassi using chickpeas (chana), or...

Continue Reading at Saffron Trail2015-01-17.

Roasty Smoky Brussels Sprouts with Chickpeas

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January 15, 2015
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Roasty Smoky Brussels Sprouts with Chickpeas

With all this talk of cold going around here, you might be reasoning it is because I forgot what winter was like while I was in Texas. I assure you, this is not the case. But it does kind of make me resent it slightly and appreciate the cold spells. Truth be told, we...

Continue Reading at the taste space2015-01-15.

Sesame Jaggery Fudge – Tilachi Vadi

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January 15, 2015
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Sesame Jaggery Fudge – Tilachi Vadi

Makar Sankranti is the harvest festival and also marked as the arrival of spring in India. Sesame Jaggery Fudge is made on this occasion. This fudge (Tilachi vadi ) is made up of Sesame seeds, Jaggery, Ghee/ coconut oil. All of these ingredients adds tons of nutrition to the body especially in the time...

Continue Reading at Cravings2015-01-15.

Recipes | Mixed vegetable curry in freshly ground spices aka ‘Gobbi Kootu’ with coconut rice – Tradition is to feed the fire

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January 14, 2015
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Recipes | Mixed vegetable curry in freshly ground spices aka ‘Gobbi Kootu’ with coconut rice –  Tradition is to feed the fire

“Tradition is not the worship of ashes, but the preservation of fire.” ~ G. Mahler Not so long ago, Sankranti to me was all about flying kites and gorging on some delectable winter specialties. (Read more...)

Continue Reading at Lite Bite2015-01-14.

Yellow Moong Dal and Spinach Curry

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January 13, 2015
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Yellow Moong Dal and Spinach Curry

There is a special kind of familiarity to the Indian curries Rob and I cook up each week. Certainly, we have our favourites on a constant rotation, but most of our curries involve simmering some beans with garlic, ginger and turmeric with some tomatoes, perhaps some greens with a finishing tarka with cumin and...

Continue Reading at the taste space2015-01-13.

Guacamole Recipe | Spicy Guacamole Recipe | Easy Avocado Dip

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January 13, 2015
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Guacamole Recipe | Spicy Guacamole Recipe | Easy Avocado Dip

Guacamole is nothing but a creamy and delicious dip/Condiment prepared using Avocados. One of the healthiest Dip for snacks, spread of Sandwiches/Burritos. It is one of the popular Mexican recipe.After referring few sites and recipe card from Fresh Markets, I made this yummy Dip and it turned out perfect and tasted similar to restaurant...

Continue Reading at Spicy Treats2015-01-13.

Pasiparuppu Paniyaram | Moongdal Paniyaram ~ Healthy Snack Recipe

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January 8, 2015
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Pasiparuppu Paniyaram | Moongdal Paniyaram ~ Healthy Snack Recipe

Today's recipe is one healthy, delicious, simple and easy after school snack recipe for kids using Moongdal / Pasiparuppu - Pasiparuppu Paniyaram. This is my Grandma's recipe and one of my favorite childhood food. Pasiparuppu Paniyaram is a good old recipe that many of you did not even heard or completely forgotten, I am...

Continue Reading at Spicy Treats2015-01-08.

Jamaican Jerk Plantain Soup

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January 8, 2015
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Jamaican Jerk Plantain Soup

Woosh! Can you see the steam? One perk of the black background, although it also picks up the dust, too! HA! (Read more...)

Continue Reading at the taste space2015-01-08.

Zhito- Christmassy Serbian Wheat Pudding | Welcome 2015

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January 7, 2015
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Christmas is celebrated worldwide on Dec 25. Thats what I thought till I heard that Serbia celebrates Christmas on January 7. This is because the Orthodox Christian Church in Serbia and Montenegro follows the Julian Calendar which is slightly different from the general Gregarian Calendar used worldwide. Well whatever it is, now that today...

Continue Reading at Experiments,Emotions,Experiences with food2015-01-07.

Recipes | Three Indian rustic recipes with Panchkuta – Simple flavors can work wonders

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January 7, 2015
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Recipes | Three Indian rustic recipes with Panchkuta – Simple flavors can work wonders

“What keeps me motivated is not the food itself but all the bonds and memories the food represents” ~ M Chiarello. I had a chance to check into my favorite shop during my recent visit to udaipur. The shop holds a good collection of some exclusive and rare rustic foods from Rajasthan. I got...

Continue Reading at Lite Bite2015-01-07.

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