Posts Tagged ‘ Vegan ’

Coconut Pulao/White Pulao

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February 23, 2015
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Coconut Pulao/White Pulao

Am a person who love to dish out easy breezy dishes whenever am in hurry or lazy to cook. If you go through my space, you can definitely see varieties of one pot meals and many more easy dishes which gets ready in less than 15-20minutes. Actually i love to spend most my leisure...

Continue Reading at Priya's Versatile Recipes2015-02-23.

Orange Red Lentil Soup with Coriander and Star Anise

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February 23, 2015
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Orange Red Lentil Soup with Coriander and Star Anise

One can never have too many soup recipes, especially during the heart of this very cold winter. However, this isn’t your standard red lentil soup. Have I ever shared a standard recipe? Probably not. (Read more...)

Continue Reading at the taste space2015-02-23.

Chundo – Grated Mango Preserve

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February 23, 2015
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This time again, the old mango tree in my backyard,looks promising of a good number of mangoes. The tree is quite old and during the last season, it bore so many fruits that almost all of them fell off the tree unripe, some very tiny others big yet diseased. Thus, we did not get...

Continue Reading at Flavours and Tastes2015-02-23.

Dhansak Dal | Healthy Parsi Style Lentils & Veggies

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February 23, 2015
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Since last post was Parsi Brown rice obviously this post will be its partner in gourmet crime - Dhansak dal. The word dhansak literally transaltes into grains & vegetables. Coming the Persia, the Parsis /Zoroastrian community settled along the Indian coast mainly Gujarat and developed a unique cuisine combining both the cuisines. Normally it...

Continue Reading at Experiments,Emotions,Experiences with food2015-02-23.

Easy Idli/Dosa Recipe Using Rice Flour & Urad Flour | How To Make Idli/Dosa Using Rice Flour & Urad Flour | Easy Idli Batter Recipe Without Grinding | Crispy Paper Dosa Recipe

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February 21, 2015
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Easy Idli/Dosa Recipe Using Rice Flour & Urad Flour |  How To Make Idli/Dosa Using Rice Flour & Urad Flour | Easy Idli Batter Recipe Without Grinding | Crispy Paper Dosa Recipe

Homemade Idli/Dosa Batter using Flours | Easy Idli/Dosa Recipe using Rice Flour | Super Soft Idlis &With step by step pictures. This week I am sharing one of the staple & popular breakfast recipes of South India. Making a soft idlis and crispy paper dosa is definitely a challenging task and that too for...

Continue Reading at Spicy Treats2015-02-21.

Lauki & Methi Subzi (Bottle gourd & Fenugreek Leaves Dish) Indian Recipe

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February 20, 2015
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If you know what’s good for you, you’d be running to the kitchen to make this right away! I, for one LOVE Methi Leaves and cannot get enough of it, so finding new recipes is a moment of joy for … Continue reading →

Continue Reading at ShowMeTheCurry.com2015-02-20.

Parsi Brown Rice … | Perfect Sunday Lunch

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February 20, 2015
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Sunday lunch is usually a big affair in most families. Sunday was the time all the members of the family were available at home for lunch. Or even family members from nearby places dropped in or sons/daughters paid their customary visit to parents. In general Sunday lunch was the time you met all your...

Continue Reading at Experiments,Emotions,Experiences with food2015-02-20.

Gobhi ka Paratha- Cozy Comfort of a Cold Morning.

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February 20, 2015
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The humble cauliflower; and the mighty peas –possibly, two of my dad’s favorite things. Sometime in November, the sabzi-wala bhaiya would come all excited and call out for my dad, announcing that he had procured the first cauliflower and peas of the season. My dad would hurry on downstairs. Then, they would engage in...

Continue Reading at My Life and Spice2015-02-20.

Puli Kuzhambu / Pumpkin Tamarind Curry | South Indian Curry Recipes

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February 19, 2015
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It was tough deciding which recipe I wanted to post next. Most of the recipes I had in draft was

Continue Reading at Krithi's Kitchen2015-02-19.

Aloo Chaat (Spicy Potato Snack)

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February 17, 2015
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Continue Reading at Manjula's Kitchen2015-02-17.

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