Posts Tagged ‘ Vegan ’

Sencholam Dosai

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March 29, 2015
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With a new found love for millets and while the enthusiasm lasted, I purchased a variety of millets, during my last visit home. I have been using them regularly and the possibilities seem endless. Those were days my mother and her maid were willing to experiment anything in her kitchen; my father's clients would...

Continue Reading at Flavours and Tastes2015-03-29.

Recipe for Tahari – a rice dish from Uttar Pradesh

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March 28, 2015
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The concluding part of the Awadhi / Uttar Pradesh cuisine series on the blog is this popular rice dish called Tahari or Teheri. What makes it different from a pulao is the preparation in mustard oil, and the addition of crushed red chillies, shares UP food expert, Atiya Zaidi. It has also got a...

Continue Reading at Saffron Trail2015-03-28.

Palak Puri(Poori) Recipe | Spinach Puri

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March 27, 2015
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Palak Puri(Poori) Recipe | Spinach Puri

Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Even though pooris are easy to make, I am lazy to do deep fry stuffs and will cook only to feed...

Continue Reading at Spicy Treats2015-03-27.

Spicy Chivda (Roasted Spicy Flattend Rice)

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March 27, 2015
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Continue Reading at Manjula's Kitchen2015-03-27.

Taking Navratris West- with Sphagetti Squash

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March 26, 2015
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I have compiled a few of my go-to Navratri recipes from 2013 here and from 2012 here. But me being me, what do I do when the stomach’s growling with hunger, and I want something “good” to eat while fasting? Sometimes, “good” for me is just another way of saying “out of the mundane routine”. Off...

Continue Reading at My Life and Spice2015-03-26.

Kasuri Methi & Avarekalu Pulao/Hyacinth Beans & Dry Fenugreek Leaves Pulav~~My 3000th post

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March 25, 2015
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Kasuri Methi & Avarekalu Pulao/Hyacinth Beans & Dry Fenugreek Leaves Pulav~~My 3000th post

Am so happy to say that this post mark a milestone, yes my today's post is 3000th post. This is not possible without all your encouraging words and your huge support. Thanks to each and everyone for being a part of my virtual culinary journey.Thanking you all from my bottom of my heart for...

Continue Reading at Priya's Versatile Recipes2015-03-25.

Chocolate chip cookies made healthier ~ Egg free, butter free chocolate chip cookies…….and an announcement !!

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March 25, 2015
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Chocolate chip cookies made healthier ~ Egg free, butter free chocolate chip cookies…….and an announcement !!

First let me share my big news. Ever since I made some jewelry for the first time a few years back, I have been hooked onto it.  Before I knew it, making jewelry became a very important part of my... [[ This is a content summary only. Visit my website for full links, other...

Continue Reading at Veg Inspirations2015-03-25.

Oats Paniyaram Recipe | Easy Oats Paniyaram Using Idli Batter | Left over Idli Batter Recipe Ideas

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March 24, 2015
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Oats Paniyaram Recipe | Easy Oats Paniyaram Using Idli Batter | Left over Idli Batter Recipe Ideas

Oats paniyaram is an Instant recipe that can be prepared using some left over idli/dosa batter. This oats paniyaram is a healthy, yummy and filling dish that can be served for breakfast, dinner or a perfect after school snack for kids. Here, I used store bought oat flour but you can make it home...

Continue Reading at Spicy Treats2015-03-24.

Methi, Aloo Pocket Parathas/Fenugreek Leaves, Potato Pocket Parathas

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March 24, 2015
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Methi, Aloo Pocket Parathas/Fenugreek Leaves, Potato Pocket Parathas

If you want to make a different parathas from the usual one, then take a look at this pocket parathas. This parathas are quite easier to make and i stuffed them with a simple potato and fenugreek leaves masala. This pocket parathas makes an excellent breakfast,lunch and dinner as well. You doesnt even need...

Continue Reading at Priya's Versatile Recipes2015-03-24.

Kasuri Methi, Rajma & Aloo Sabji/ Dried Fenugreek Leaves,Kidney Beans & Potato Curry

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March 23, 2015
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Kasuri Methi, Rajma & Aloo Sabji/ Dried Fenugreek Leaves,Kidney Beans & Potato Curry

A delicious curry is quite enough to enjoy along with rotis or mildly flavoured pulaos. Its always difficult to satisfy everyone's tastebuds at home when its comes for side dish especially to serve along with  rotis. Kids loves protein rich beans and Hubby like potatoes,obviously if am planning to make a side dish either...

Continue Reading at Priya's Versatile Recipes2015-03-23.

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