Explore more Indian food recipes – BETA site
Save Continue Reading at Cooking With Siri2013-05-25.
Save 
I am currently on a mung bean kick. Lets just say they’ve been in my pantry for awhile. Two years, perhaps more. I made one meal with them initially that was a bit lackluster, so it has been difficult to give them another try. (Read more...)
Continue Reading at the taste space - steam, bake, boil, shake!2013-05-25.
Save Bread have their important place in our daily menu, we cant start a day without a bread or finish our dinner without the famous french baguette. Bread is quite a staple food now for us. When i chosed Sindhi cuisine for this week's blogging marathon, i was bloghopping to make something different with breads...
Continue Reading at Priya's Versatile Recipes2013-05-25.
Save 
After completing four successful breads for the past months, the fifth bread of We Knead to Bake is Bialys. Bialys is nothing but a typical round bread more or less similar to a Bagel with a depressed center with savory onion filling and a soft chewy & floury crust. But this is the first...
Continue Reading at Spicy Treats2013-05-24.
Save 
I have received many queries in my mailbox about the bright green chutney photographed with the Theplas in the previous post. So here is the recipe. We usually carry Theplas on road trips or picnics. I generally do not carry any condiment with them. However this time I decided to make my favourite thick...
Continue Reading at Annarasa ~ Essence of Food2013-05-23.
Save 
I am a sucker for beans. While I have a pantry filled with heirloom specialty beans from Rancho Gordo and Kalustyan’s, I still keep finding new-to-me beans. During a cycling trip last year, a few friends and I cycled up to Woodbridge, and wound up at an Italian grocer for lunch. I perused the aisles...
Continue Reading at the taste space - steam, bake, boil, shake!2013-05-23.
Save Just like usual dals, this peanut and kasuri methi dal goes for a quick preparation and tastes very different from the usual dals.This dal goes awesome with rice as well as with rotis. Peanuts gives a wonderful crunchiness to this dal while kasuri methi leaves gives an excellent flavour to this simple dal. This...
Continue Reading at Priya's Versatile Recipes2013-05-23.
Save Potatoes and peas are such a classic combination in curries, don't you think ? I feel like I have tasted myriad versions of this combination in different curries over the years, every family seems to... ]
Continue Reading at Veg Inspirations2013-05-22.
Save 
I think my pantry-purge has been going the wrong way. I am no longer accumulating new esoteric ingredients but I struggled with whether or not to replenish my staples. Could I live without chickpeas for a few months? Absolutely not. Miso? (Read more...)
Continue Reading at the taste space - steam, bake, boil, shake!2013-05-22.
Save If you have girls, you would understand how obsessed they are about pink and purple. I still don't get it, but that is how my kids are. If we go grocery shopping, my younger one wants almost every thing in there. But since I tell her that we make better and healthy stuff at...
Continue Reading at Versatile Vegetarian Kitchen2013-05-21.
Optimized by SEO Ultimate