Posts Tagged ‘ Vegan ’

Green Zebra Kitchen Review

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September 2, 2014
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In case you haven’t noticed, the past month has a whirlwind. An international trip, an international move, an international exam, while beginning a new job with many hiccups along the way (the funeral, the delayed pod, the broken car, the broken ankle, oh yeah). Suffice it to say, I had lots of things on my mind. I had...

Continue Reading at the taste space2014-09-02.

[VeganMoFo 2014 Recipe] Moongachi Bhaaji | Whole Green Gram and Potato Curry with Koli Masala

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September 2, 2014
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[VeganMoFo 2014 Recipe] Moongachi Bhaaji | Whole Green Gram and Potato Curry with Koli Masala

Continue Reading at Cooking With Siri2014-09-02.

Dee Day (4): Mysore Masala Wrap by Priya Joshi

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September 1, 2014
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Blogging has introduced me to many new friendships.  Reminds me of how we used to reach out to make pen pals back in my childhood. All through middle school, we were required to send out letters to unknown kids around the world and make new friends. My most enduring friendship was with a Japanese...

Continue Reading at My Life and Spice2014-09-01.

My blog turns 7 years old! | No Grind Gongura Pachadi | Chutney with Sorrel Leaves Recipe for [VeganMoFo 2014]

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September 1, 2014
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My blog turns 7 years old! | No Grind Gongura Pachadi | Chutney with Sorrel Leaves Recipe for [VeganMoFo 2014]

Continue Reading at Cooking With Siri2014-09-01.

Badimjan Dilchaklari – Aubergines Rounds with Tomatoes ~~ Azerbaijani Cuisine

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August 31, 2014
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Badimjan Dilchaklari – Aubergines Rounds with Tomatoes ~~ Azerbaijani Cuisine

Azerbaijan, is situated at the crossroads of Eastern Europe and Western Asia, it is bounded by caspian sea to the east, Russia on north, Georgia in northwest, Armenia in west and Iran to the south.Azerbaijani cuisine has been influenced by the foods of different cultures, though at the same time, it remained distinctive and...

Continue Reading at Priya's Versatile Recipes2014-08-31.

Pillaiyarpatti Karupatti Modagam/Pillayarpatti Modakam with Palm Jaggery

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August 28, 2014
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Pillaiyarpatti Karupatti Modagam/Pillayarpatti Modakam with Palm Jaggery

You can see many varieties of modakams,kozhukattais since few days everywhere in this virtual world. Hope many of us are ready to celebrate Ganesh chathurthi today, even am getting ready to prepare a feast.Before the festival ends, am trying to post an another modakam recipe i crossed yesterday at Sailaja's space, since this recipe...

Continue Reading at Priya's Versatile Recipes2014-08-28.

Blueberry Tamari Greens Bowl & Salad Samurai Giveaway

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August 28, 2014
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Blueberry Tamari Greens Bowl & Salad Samurai Giveaway

Thank goodness I got my share of summer while I was still in Houston. Spending a month in Africa was sunny, but still a bit nippy, and definitely not that green. Our first week back in Canada was hot and humid, but that was an anomaly. Toronto didn’t get much of a summer this...

Continue Reading at the taste space2014-08-28.

Red Rice Flakes Sweet Dumpling with palm jaggery/Sivappu Aval,Karupatti Inippu Pidi Kozhukattai

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August 27, 2014
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Red Rice Flakes Sweet Dumpling with palm jaggery/Sivappu Aval,Karupatti Inippu Pidi Kozhukattai

Vinayagar chathurthi, this famous religious celebration for Lord Ganesh is around the corner. This year we are celebrating Ganesh Chathurthi on 29th september all around India. Every year i miss this celebration in India but somehow am happy that its still summer vacation here, so kids will be at home for the celebration. This...

Continue Reading at Priya's Versatile Recipes2014-08-27.

Modak – Sweet Rice Dumpling

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August 27, 2014
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Continue Reading at Manjula's Kitchen2014-08-27.

Vegan Russian Braided Bread with Pesto Filling

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August 26, 2014
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Vegan Russian Braided Bread with Pesto Filling

I love pestos, obviously i make varieties of pestos at home.Bread with pesto filling definitely goes directly to our favourite bread list, i tried my hands in making this Russian braided bread for this month's We Knead To Bake, a monthly baking event by Aparna of My Diverse Kitchen. As Aparna asked us to...

Continue Reading at Priya's Versatile Recipes2014-08-26.

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