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Posts Tagged ‘ Vegan ’

Recipe | Chettinadu Kara Kuzhambu | Friends are the family you choose..

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May 3, 2016
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Recipe | Chettinadu Kara Kuzhambu | Friends are the family you choose..

“Friends are the family you choose“~ J. Scott. Here is a hurried post I was longing to write, when the non-stop photo shoots kept me busy and away from online world. (Read more...)

Continue Reading at Lite Bite2016-05-03.

Recipe & Food Styling | Tofu Pudding or Sattvik Kheer

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May 3, 2016
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Recipe & Food Styling | Tofu Pudding or Sattvik Kheer

The power to make food look mouth-watering on print and media is so inspiring and rewarding. As a food lover I feel fortunate to have worked with some of the best photographers and production houses in Chennai. Last month was crazy as my shooting schedule went haywire with food styling projects pouring in from...

Continue Reading at Lite Bite2016-05-03.

Curried Chickpea Salad

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April 30, 2016
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Curried Chickpea Salad

So, I must admit I got talked out of planting anything last weekend and it was probably for the best. We had a few chilly nights which might not have been great. Otherwise, the garden is ready (we added some top soil and coconut coir to the lasagna garden) and just waiting for plants....

Continue Reading at the taste space2016-04-30.

Zezettes de Sète/French White Wine Biscuits

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April 29, 2016
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Zezettes de Sète/French White Wine Biscuits

Zezette de Sète, is a delicious biscuits which have its origin from Sète, a beautiful city of France. Honestly i dont know about this popular biscuits which is quite famous in South France especially the cities and villages around Montpellier. This Zezette de Sète is a trademark biscuits and this biscuits is made with...

Continue Reading at Priya's Versatile Recipes2016-04-29.

Lemonade with Indian Spices

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April 28, 2016
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Lemonade with Indian Spices

Three weeks ago one fine day, yes, I mean it! I know you are wondering fine and English weather not a good combination, but a big YES! just like today :).  It was a  beautiful sunny day for almost a week and I was so thrilled to think that finally the spring is here,...

Continue Reading at My Veg Fare2016-04-28.

Crispy Chiwda – Teatime snack

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April 26, 2016
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One of those things where familiarity breeds contempt.  Crisp, sweet and savory Chiwda was a staple growing up.In the days when not much packaged products were available or used, my mom would make large amounts of this snack to munch on. Especially during the summer vacation, whether it was as I watched TV, or read,...

Continue Reading at My Life and Spice2016-04-26.

Greek Quinoa Salad with Tofu Feta

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April 23, 2016
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Greek Quinoa Salad with Tofu Feta

Rob and I went to New York City (and Brooklyn) last week. When we left Toronto, it was snowing and cold (definitely felt like winter). We were happy to drive a bit further south for even a minor relief. After a week of walking all over Manhattan, we returned to even warmer temperatures in...

Continue Reading at the taste space2016-04-23.

Salade de Betteraves Cuites/Cooked Beetroot Salad

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April 21, 2016
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Salade de Betteraves Cuites/Cooked Beetroot Salad

French cuisine have numerous salads and salad have their important place in every get together or else in everyone's daily meal. From traditional salads to innovative salads, French chefs never failed to surprise us or make us awestruck by creating many beautiful catchy salads. Obviously when i was searching for a recipe from French...

Continue Reading at Priya's Versatile Recipes2016-04-21.

Guyana @ 50 – Boil ‘N Fry

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April 21, 2016
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Continue Reading at tastes like home2016-04-21.

Ratatouille/French Vegetable Ragout

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April 20, 2016
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Ratatouille/French Vegetable Ragout

Ratatouille, this French provençal vegetable stew is a traditional dish which have its origin from Nice,though this stew aka Ragout is referred as Ratatouille niçoise, this dish quite popular among the entire Mediterranean coast as this dish is an easy summer dish. Since this dish is typically prepared as a stew especially with summer...

Continue Reading at Priya's Versatile Recipes2016-04-20.

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