Posts Tagged ‘ Vegan ’

Sweet and Spicy Cranberry Chutney

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November 27, 2014
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Chutneys are pretty forgiving. You mix, taste, add some more, and repeat till you get it just right. Chutneys are also very ….um…lickable - for the want of another word. They just don’t taste right until you lick it right off your finger, roll it around your tongue for a bit and end your...

Continue Reading at My Life and Spice2014-11-27.

Red Curry Mashed Potatoes | A Thanksgiving Side

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November 27, 2014
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Red Curry Mashed Potatoes | A Thanksgiving Side

I have been obsessed with adding the red curry flavor to a lot of things lately. I recently made a red curry deviled eggs and now this red curry mashed potatoes. It is fairly simple, as long as you have the red curry paste. Once you have that, then the only time you need...

Continue Reading at Mirch Masala2014-11-27.

Soya Nuggets in Goanese Gravy

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November 25, 2014
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Continue Reading at Recipe Junction2014-11-25.

Kambu Oats Adai ~ Bajra Oats dhal Dosa ~ Savory millet and lentil Indian crepes.

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November 25, 2014
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Kambu Oats Adai ~ Bajra Oats dhal Dosa ~ Savory millet and lentil Indian crepes.

One of the first things I realized when I started working on pictures for my blog is that props are a very important part of a good picture. As a result,  I am always on the lookout for good props... [[ This is a content summary only. Visit my website for full links, other...

Continue Reading at Veg Inspirations2014-11-25.

Thug Kitchen’s Pumpkin Chili

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November 25, 2014
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Thug Kitchen’s Pumpkin Chili

Thug Kitchen is probably the most controversial vegan cookbook. Penned by the authors of the similarly named blog, I never followed it because I did not find their language amusing. OK, sometimes it made me smile and I like how it tries to show how simple and easy homemade food can be, and yes,...

Continue Reading at the taste space2014-11-25.

Vegan Sun-dried Tomato Pesto

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November 24, 2014
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Vegan Sun-dried Tomato Pesto

I stopped buying pestos from stores since ever i started preparing pestos at home. Most of the storebought  pesto goes for Herbs, nuts and cheese. If you are making pestos at home, you can make them depending upon your tastebuds.If you would have noticed my recipes index, most of my pestos are vegan with...

Continue Reading at Priya's Versatile Recipes2014-11-24.

Wholewheat,Tomato Basil Loaf

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November 23, 2014
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Wholewheat,Tomato Basil Loaf

Baking is one among my favourite passion. After blogging and cooking, baking took an important place. I never forget to bake atleast for twice a week even i have a very busy schedule with my course and internship.Baking bread at home is definitely very healthy,obviously am trying to bake my dose of  bread quite...

Continue Reading at Priya's Versatile Recipes2014-11-23.

Mediterranean Chickpeas Braised with Brussels Sprouts, Kale & Sun-Dried Tomatoes

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November 23, 2014
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Mediterranean Chickpeas Braised with Brussels Sprouts, Kale & Sun-Dried Tomatoes

Turns out our furnace problems were solved with a new thermostat. Thank goodness it was such an easy fix. It will be a bit warmer over the next few days which is perfect for us. It will melt the snow and allow us to rake all the leaves we had neglected earlier before winter...

Continue Reading at the taste space2014-11-23.

Recipe | Steamed Savory Cornflour Buns or Makki ke Dhokle – Picking a few beads of memories from childhood days..

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November 22, 2014
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Recipe | Steamed Savory Cornflour Buns or Makki ke Dhokle – Picking a few beads of memories from childhood days..

‘Life is a rough biography. Memories smooth out the edges.’ ~Dante G. Time can forget some memories, but there are some memories which can make us forget time and those memories make life sweeter. (Read more...)

Continue Reading at Lite Bite2014-11-22.

Quinoa Vegetable Pulao ~ Quinoa with Spices and Vegetables

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November 21, 2014
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Quinoa Vegetable Pulao ~ Quinoa with Spices and Vegetables

In the quest for eating healthier, I have introduced many whole grains to our diet in the last few years. Quinoa is primarily one of them along with bulgur, brown rice, Israeli couscous, ancient grain pastas, amaranth and buckwheat to name a few. The challenge with new ingredients like these, which tend to be...

Continue Reading at Mirch Masala2014-11-21.

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