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Posts Tagged ‘ Tomato ’

Tomato Chutney Recipe

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December 30, 2015
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Tomato Chutney Recipe

This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. lil one loves it so much, this chutney taste amazing with idli, dosa..Even have it with roti or chapati..It taste wonderful..This is very easy to make, the only...

Continue Reading at YUMMY TUMMY2015-12-30.

Roasted Beet Burgers + Eat Like You Give a Damn cookbook review + GIVEAWAY

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December 1, 2015
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Roasted Beet Burgers + Eat Like You Give a Damn cookbook review + GIVEAWAY

With a bold title, Eat Like You Give a Damn, it seemed fit to share this lovely cookbook around the holidays. With the American Thanksgiving/Thanksliving wrapping up and Hannukah/Christmas season quickly approaching, it should be a season for giving a damn. No? Eat Like You Give a Damn is a vegan cookbook by Herbivore Clothing’s Michele Schwegmann...

Continue Reading at the taste space2015-12-01.

Tomato Carrot Soup

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November 27, 2015
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Continue Reading at Kurinji Kathambam2015-11-27.

Review: Greek Giant Bean Stew with Sweet Sour Sauce

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November 20, 2015
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Review: Greek Giant Bean Stew with Sweet Sour Sauce

We found this delicious stew/soup recipe at the food section of washingtonpost.com. It was almost vegan and just needed a bit of tweaking, mainly for the “lemon-honey sauce”. Most vegan sweeteners like agave would work as a honey replacement but I would not recommend maple syrup as it is too strong of a flavor. (Read...

Continue Reading at Vegalicious2015-11-20.

Vegalicious Quiche with a Millet Crust + UnDiet Cookbook GIVEAWAY

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October 31, 2015
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Vegalicious Quiche with a Millet Crust + UnDiet Cookbook GIVEAWAY

It took me three years but I finally bought millet again. While I have shared a few recipes with it, I loved it most of all popped and found in granola. This time, I was intrigued by Meghan Telpner’s millet crust. Soak and cook millet, then press it into a pie plate. (Read more...)

Continue Reading at the taste space2015-10-31.

Revolutionary Savoury Egg Mix + DIY Vegan Cookbook GIVEAWAYS

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October 24, 2015
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Revolutionary Savoury Egg Mix + DIY Vegan Cookbook GIVEAWAYS

Tofu scramble does not taste like scrambled eggs. Have you ever thought that? I imagine it might be an early reaction to a tofu scramble, with the second thought reminding yourself how wonderful it tastes, irregardless. Even my favourite dillicious tofu scramble does not remind me off eggs, unless you like lumpy firm eggs?...

Continue Reading at the taste space2015-10-24.

Revolutionary Savoury Egg Mix + DIY Vegan Cookbook GIVEAWAYS

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October 24, 2015
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Revolutionary Savoury Egg Mix + DIY Vegan Cookbook GIVEAWAYS

Tofu scramble does not taste like scrambled eggs. Have you ever thought that? I imagine it might be an early reaction to a tofu scramble, with the second thought reminding yourself how wonderful it tastes, irregardless. Even my favourite dillicious tofu scramble does not remind me off eggs, unless you like lumpy firm eggs?...

Continue Reading at the taste space2015-10-24.

Broccoli and Sweet Potato Stir-Fry

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October 19, 2015
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Broccoli and Sweet Potato Stir-Fry

Sweet potatoes and broccoli are a very nice combination. We enjoyed this lightly spiced meal as a main meal on Meatfree Monday / Meatless Monday at lunch-time. Serving Size: 4 Ingredients: (Read more...)

Continue Reading at Vegalicious2015-10-19.

Recipe & Food Styling | Quick & easy Marinara Sauce – Life isn’t always going to be picture perfect

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October 15, 2015
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Recipe & Food Styling | Quick & easy Marinara Sauce – Life isn’t always going to be picture perfect

As far as I remember, Tea was the very first thing I learnt to prepare when I was in my middle school. I was playing an important role in an English play at school and wanted to practice my lines when everyone at home were asleep. Mom never introduced us to drinking tea or...

Continue Reading at Lite Bite2015-10-15.

British-Style Baked Beans

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October 10, 2015
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British-Style Baked Beans

Somehow (Canadian) Thanksgiving snuck up on me this year. With the recent balmy weather and let’s be honest, no events that necessitate bringing a Thanksgiving dish this year, it has barely crossed my mind. All of a sudden a long weekend is upon us as we scramble to do all.the.things over the next few days....

Continue Reading at the taste space2015-10-10.

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