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Posts Tagged ‘ Tomato ’

Soldadera Beans + Decolonize Your Diet cookbook GIVEAWAY

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January 23, 2016
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Soldadera Beans + Decolonize Your Diet cookbook GIVEAWAY

While I may end up apologizing for too many cabbage recipes, I shall not apologize for too many bean recipes! With the United Nations declaring 2016 The Year of the Pulse, it is exciting to see people discovering (or re-discovering) their love of such a humble nutritious super star. With the recipes I have...

Continue Reading at the taste space2016-01-23.

Slow Cooker Chana Masala (Oil-free, Vegan)

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January 12, 2016
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Slow Cooker Chana Masala (Oil-free, Vegan)

I hope you don’t mind me sharing recipes from my newest favourite kitchen gadget. Rob bought me an Instapot and we’ve been slowly exploring it – both with the slow cooker and pressure cooker functions (I will be waiting a while to try the yogurt function unless someone can point me in the right...

Continue Reading at the taste space2016-01-12.

Simple Tomato Paruppu / Pappu / Dal ~ Day 9

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January 10, 2016
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Simple Tomato Paruppu / Pappu / Dal ~ Day 9

Preparation time: 5 minutesCook time: 15 minutesServes: 4--------------------------------------------------------------------------------------------------------------------------------------------------------------Ingredients:Toor dal and Split moong dal - 1/2 cup each (just one variety of dal can be used as well)Tomatoes - 3, cut into medium sized chunks

Continue Reading at A Peek into My Kitchen2016-01-10.

Mexican Cabbage Soup

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January 9, 2016
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Mexican Cabbage Soup

I am not sure if other Canadians will agree with me, but while the exporters should be rejoicing that our loonie is quite low, all I notice are the expensive veggies at the store. Now that the local farmer market has shuttered for winter, we’re back at the regular grocers. We took a special trip...

Continue Reading at the taste space2016-01-09.

Mighty Migas + Taco Cleanse GIVEAWAY!

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January 5, 2016
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Mighty Migas + Taco Cleanse GIVEAWAY!

Continue Reading at the taste space2016-01-05.

Tomato Chutney Recipe

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December 30, 2015
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Tomato Chutney Recipe

This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. lil one loves it so much, this chutney taste amazing with idli, dosa..Even have it with roti or chapati..It taste wonderful..This is very easy to make, the only...

Continue Reading at YUMMY TUMMY2015-12-30.

Roasted Beet Burgers + Eat Like You Give a Damn cookbook review + GIVEAWAY

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December 1, 2015
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Roasted Beet Burgers + Eat Like You Give a Damn cookbook review + GIVEAWAY

With a bold title, Eat Like You Give a Damn, it seemed fit to share this lovely cookbook around the holidays. With the American Thanksgiving/Thanksliving wrapping up and Hannukah/Christmas season quickly approaching, it should be a season for giving a damn. No? Eat Like You Give a Damn is a vegan cookbook by Herbivore Clothing’s Michele Schwegmann...

Continue Reading at the taste space2015-12-01.

Tomato Carrot Soup

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November 27, 2015
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Continue Reading at Kurinji Kathambam2015-11-27.

Review: Greek Giant Bean Stew with Sweet Sour Sauce

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November 20, 2015
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Review: Greek Giant Bean Stew with Sweet Sour Sauce

We found this delicious stew/soup recipe at the food section of washingtonpost.com. It was almost vegan and just needed a bit of tweaking, mainly for the “lemon-honey sauce”. Most vegan sweeteners like agave would work as a honey replacement but I would not recommend maple syrup as it is too strong of a flavor. (Read...

Continue Reading at Vegalicious2015-11-20.

Vegalicious Quiche with a Millet Crust + UnDiet Cookbook GIVEAWAY

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October 31, 2015
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Vegalicious Quiche with a Millet Crust + UnDiet Cookbook GIVEAWAY

It took me three years but I finally bought millet again. While I have shared a few recipes with it, I loved it most of all popped and found in granola. This time, I was intrigued by Meghan Telpner’s millet crust. Soak and cook millet, then press it into a pie plate. (Read more...)

Continue Reading at the taste space2015-10-31.

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