Girda is one of the tandoor breads from the Kashmir valley.
Continue Reading at Veggie Platter2014-04-12.
I’ve been a serious cook for over 15 years. I cook all kinds of recipes (vegetarian ofcourse!) – international recipes, quick and easy recipes, rich and complex recipes. But the kind I enjoy eating the most are the simple curries that remind me of home. This everyday mixed vegetable curry is one such recipe....
Continue Reading at Veggie Belly2014-04-07.
Now we move to Arunachal Pradesh, the second state in the series. Arunachal pradesh is mostly covered by Himalayas and the name of the state literally translates to "The land of the rising sun" or "The land of the dawn-lit mountains". It lies to the north eastern side of India and is the largest...
Continue Reading at Veggie Platter2014-04-03.
Note: If you would like to attend the Escapades Culinary Studio Class on salads this week, send me a message on our FB page.
Continue Reading at Escapades2014-04-02.
It is the most wonderful time of the year…. Not because the spring weather in Houston is positively happiness (it is!) or it is the beginning of a cycling season (it is!)…. (Read more...)
Continue Reading at the taste space 2014-03-29.
I am sorry but not sorry, Canada. I am sorry that this was one really long and cold winter. But I am not sorry I missed it. (Read more...)
Continue Reading at the taste space 2014-03-25.
Did you know March is National Nutrition Month? While I celebrate proper nutrition every day (ok, 3 times a week here), I was encouraged by Erika to join Houston’s VegOut! challenge to eat 30 different vegetables in 30 days. Thirty different vegetables in thirty days? Even as a veggie-loving gal, that’s a pretty huge feat....
Continue Reading at the taste space 2014-03-18.
My paternal grandmother passed away a year ago this month. My grandmother raised me, and taught me a great deal. In her memory, I will be posting a series of her favorite recipes. The first in the series is this tomato stew with coconut milk. My grandmother relished this dish, often eating it with...
Continue Reading at Veggie Belly2014-03-18.
There are some things I get from Whole Foods (no one is paying me for this claim, it's just what I do), fish and meat being a few. They are one of the few places that carries smelt during spring, fresh from the lakes.I am also on a lookout for good salmon on sale...
Continue Reading at Ahaar2014-03-13.
Optimized by SEO Ultimate