Posts Tagged ‘ Tomato ’

Pondicherry Sambhar

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April 23, 2014
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Pondicherry Sambhar

During this marathon, I learnt that I really had no idea about one more Indian region's cuisine besides the northeastern states. It was the union territory of Puducherry / Pondicherry. Puducherry which literally means new town in Tamil was a former French colony. It is also known as "The French Riviera of the East"....

Continue Reading at Veggie Platter2014-04-23.

Tunisian Chickpea & Cabbage Shakshouka

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April 17, 2014
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Tunisian Chickpea & Cabbage Shakshouka

One reason Easter snuck up on me this year is because I do not get a statutory holiday this weekend. In Canada, I usually get Good Friday off. (In Quebec, I think they get the Monday off instead). Here in Texas, nothing. Although I think stores may be closed on Sunday. (Read more...)

Continue Reading at the taste space 2014-04-17.

Watermelon, Tomato & Apple Juice

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April 17, 2014
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Watermelon, Tomato & Apple Juice

Kind of unusual combo, but works great. Very healthy yet so refreshing juice for this summer..I love the combination of the sweetest watermelon and apples along with the little tartness of the tomatoes which works great. The addition of tomatoes in this juices is great because you dont have to worry about adding lemon...

Continue Reading at YUMMY TUMMY2014-04-17.

Sprucing up midweek dal with dill and tomato

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April 17, 2014
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Sprucing up midweek dal with dill and tomato

Shubho Nababarsha! Happy Bengali new year to my friends and readers. Hope you had a great start to the new year.I think I may be the last person to discover coffee grinder for Indian spices. I finally succumbed and bought one. The first thing I made with it? (Read more...)

Continue Reading at Ahaar2014-04-17.

Kashmiri Cuisine ~ Girda and Tamatar Chaaman

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April 12, 2014
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Kashmiri Cuisine ~ Girda and Tamatar Chaaman

Girda is one of the tandoor breads from the Kashmir valley.

Continue Reading at Veggie Platter2014-04-12.

Tomato Ketchup

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April 11, 2014
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My Daughter 'Sara' loves Tomato ketchup like anything. She like to have ketchup in her every meal. Store bought Ketchup has lots of preservatives. So I decided to do it myself. My mother used to do this recipe when we were kids. So history repeats itself. (Read more...)

Continue Reading at Khaugiri2014-04-11.

Everyday Mixed Vegetable Curry Recipe

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April 7, 2014
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Everyday Mixed Vegetable Curry Recipe

I’ve been a serious cook for over 15 years. I cook all kinds of recipes (vegetarian ofcourse!) – international recipes, quick and easy recipes, rich and complex recipes. But the kind I enjoy eating the most are the simple curries that remind me of home. This everyday mixed vegetable curry is one such recipe....

Continue Reading at Veggie Belly2014-04-07.

Vegetarian Thukpa

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April 3, 2014
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Vegetarian Thukpa

Now we move to Arunachal Pradesh, the second state in the series. Arunachal pradesh is mostly covered by Himalayas and the name of the state literally translates to "The land of the rising sun" or "The land of the dawn-lit mountains". It lies to the north eastern side of India and is the largest...

Continue Reading at Veggie Platter2014-04-03.

Tabbouleh Salad with Jowar Pearls (Gluten Free)

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April 2, 2014
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Note: If you would like to attend the Escapades Culinary Studio Class on salads this week, send me a message on our FB page.

Continue Reading at Escapades2014-04-02.

Mango Chana Masala

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March 29, 2014
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Mango Chana Masala

It is the most wonderful time of the year…. Not because the spring weather in Houston is positively happiness (it is!) or it is the beginning of a cycling season (it is!)…. (Read more...)

Continue Reading at the taste space 2014-03-29.

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