Posts Tagged ‘ Tomato ’

Curried Tomato Spaghetti Squash & Chickpeas

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February 26, 2015
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Curried Tomato Spaghetti Squash & Chickpeas

Oddly enough, these last few months have been the hardest for me to blog. My new normal is scrambling the night before to cobble together a post. The recipes and photos are ready to go but I just don’t know what to say. It isn’t that I am getting bored with my eats (I am...

Continue Reading at the taste space2015-02-26.

Ivy Gourd Stir Fry (Kovakka Curry)

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February 25, 2015
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Gourds in general are often under appreciated and possibly even unknown in some parts of the world. The incredible versatile ivy gourd is one of my favorites.  It takes only a few minutes to cook, and are juicy, crisp and delicious.  In the US and other western countries, you will probably need to go...

Continue Reading at Ode 2 Food2015-02-25.

Fried Green Tomatoes

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February 24, 2015
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I've heard so much about fried green tomatoes, but have never eaten them. Well, now I have. I didn't love it, it was a little too sour for me and the kids. We made a bhajji (vegetables fried in a thin batter) out of it. I did use the green tomatoes to make other...

Continue Reading at My Food Blog2015-02-24.

Kale and Bean Salad with Mint-Lime dressing

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February 18, 2015
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This is one of my favorite salads.It is also great way to eat kale without it feeling like you are forced into eating boring greens. A flavor packed mint-lime dressing coating crispy carrots, creamy white beans and chickpeas with a little zing from the pickled red onions, just divine! Ingredients Serves 4-6 For the dressing 1/2...

Continue Reading at Ode 2 Food2015-02-18.

Beetroot Chutney Recipe – Easy Chutney Recipes

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February 18, 2015
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Chutney make a great accompanyment for idli or dosa. I make them with any veg i have on hand. This is a chutney which i came up with couple of days back when i made my cornmeal idli. This chutney is made with beetroots and tomatoes. I love the colour of this chutney and...

Continue Reading at YUMMY TUMMY2015-02-18.

Tomato Dosas

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February 17, 2015
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Tomato Dosas

Continue Reading at Veggie Platter2015-02-17.

Potato Soup & Black Bean Quinoa Salad

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February 13, 2015
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Our dinner yesterday was a very satisfying meal and it pleased me no end that the kids couldn't get enough of the soup. Even though it was a tad spicy by their standards they still slurped it up once i topped their bowls with a bit of parmesan cheese and kept asking for more.I...

Continue Reading at Cookery Corner2015-02-13.

Karamani Masala (Black Eyed Peas Curry)

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February 12, 2015
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This is a simple, easy to make recipe without compromising on flavor. Black eyed peas stewed with ginger, garlic, tomatoes and warm spices makes a perfect meal served with rice, or any bread of your choice. Ingredients 2 cups raw black eyed peas, washed 1/2 stick cinnamon 4 cloves 1 bayleaf 1/4 tsp cardamom...

Continue Reading at Ode 2 Food2015-02-12.

Pomodoro Mozzarella Salad

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February 9, 2015
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This is a 10 minute no cook dish that is extremely versatile. It can be served cold as a salad over a bed of spinach or lettuce. Serve at room temperature topping a warm toasted crispy crostini. You can also cook some al-dente pasta and toss together with some reserved pasta water, to make...

Continue Reading at Ode 2 Food2015-02-09.

Yellow Split Chickpeas with Spinach (Chana Dal Sat-Bhaji)

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February 7, 2015
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Yellow Split Chickpeas with Spinach (Chana Dal Sat-Bhaji)

(Continuing with making a curry each week, although not necessarily blogging about them each week, ha!) If you are looking for recipes with a pressure cooker, other than JL’s new book, I recommend checking out Indian cookbooks. Or more specifically, I knew there were plenty of bean-centric pressure cooker recipes in one of my...

Continue Reading at the taste space2015-02-07.

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