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Posts Tagged ‘ Tomato ’

Mexican Toastada

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May 24, 2016
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Mexican Toastada

This vegetarian version toastada was in my 'bookmarked' folder for too long and at last, I got to try them last weekend. A toastada is like an open faced sandwich / taco, but involving fried corn tortillas, refried beans and toppings. There are versions involving fish, chicken and beef too. The refried bean paste...

Continue Reading at Veggie Platter2016-05-24.

How to make an Easy Indian Omelette Curry Recipe

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May 23, 2016
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How to make an Easy Indian Omelette Curry Recipe

Continue Reading at Cooking With Siri | Recipes, Reviews and Reflections.2016-05-23.

Review & Giveaway : Cirio Tomato Products

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May 9, 2016
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Review & Giveaway : Cirio Tomato Products

Fresh Tomatoes and Tomato Products are a must in my culinary corner and I really cannot imagine without them. Every supermarket visit does call for a load of these into my trolleys.  Be it a curry, pasta sauce, pizza sauce, soup,rice and what not, I definitely need to have them. Folks who follow my blog...

Continue Reading at Sandhya's Kitchen2016-05-09.

Zucchini and Quinoa Cajun Stew (aka Vegan Gumbo without Okra)

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Zucchini and Quinoa Cajun Stew (aka Vegan Gumbo without Okra)

I thought this was going to be a monumental event: my first recipe with celery. Turns out, I am just forgetful. The blog never forgets, though. While I remember buying some celery while in Houston, it was obviously when I made (at least) the latter recipe. (Read more...)

Continue Reading at the taste space2016-05-07.

Armenian Baked Potatoes

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May 4, 2016
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Armenian Baked Potatoes

The third Armenian recipe is a very simple baked potatoes, which I served along with Armenian Rice Pilaf. While I was searching for a simple side dish to go with the pilaf, I came across this recipe. The original source is unknown but the recipe is in various sites with the same wordings. These...

Continue Reading at Gayathri's Cook Spot2016-05-04.

Greek Quinoa Salad with Tofu Feta

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April 23, 2016
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Greek Quinoa Salad with Tofu Feta

Rob and I went to New York City (and Brooklyn) last week. When we left Toronto, it was snowing and cold (definitely felt like winter). We were happy to drive a bit further south for even a minor relief. After a week of walking all over Manhattan, we returned to even warmer temperatures in...

Continue Reading at the taste space2016-04-23.

Jeerige Menasu Saaru | Cumin and Pepper Flavored Rasam

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April 11, 2016
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I am a person who can survive on rasam rice and curd rice or either of the two for any length of time. The meal does not seem to be complete if either of the two are missing. I can forego sambar but never rasam or curd.Such being the case, I love to try...

Continue Reading at Seduce Your Tastebuds...2016-04-11.

Spring Kale Salad with Radish and a Lemon-Caper Dressing

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March 29, 2016
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Spring Kale Salad with Radish and a Lemon-Caper Dressing

Hope everyone enjoyed their holidays. We ended up at my in-laws over the long weekend and I felt like I was on an episode of Iron Chef. I was tasked with making something to eat with the ingredients from the kitchen. My ingredients included cooked lentils, cooked mixed grains, kale, tomato, cucumber, radish, capers, oranges...

Continue Reading at the taste space2016-03-29.

Warm Italian Chicken Salad Recipe

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March 24, 2016
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I enjoy making and eating salads, specially chicken salads are my favourite. I have already shared a grilled chicken salad recipe which was my all time favourite. Now this has become my favourite. Not only because it is easy to make but it is really delicious and packed with full of protein and flavours....

Continue Reading at YUMMY TUMMY2016-03-24.

Vegan Thai Green Papaya Salad

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March 20, 2016
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Vegan Thai Green Papaya Salad

Here is one more vegetable based salad, with raw papaya as the key ingredient. This is a vegan / vegetarian take on the Thai papaya salad, I had noted down sometime ago, whose source I could not recall now. It is light and yummy and can be served as a side dish. Blanched green...

Continue Reading at Veggie Platter2016-03-20.

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