2 egg yolks 6 tbsp sugar finely granulated hot water and cold water Beat the egg yolks and sugar in a stainless steel bowl until the mixture is thick and pale yellow.

Save 2 egg yolks 6 tbsp sugar finely granulated hot water and cold water Beat the egg yolks and sugar in a stainless steel bowl until the mixture is thick and pale yellow.
Continue Reading at Torview2012-05-17.

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“Gudia, I would like to eat our simple and traditional food” informed my paternal aunt during her first visit at my home. The very popular rustic treats from rural India Daal Baati and Lapsi (couscous dessert) are on her menu for most of the days. “But both the recipes are way too simple, your small...
Continue Reading at Lite Bite2012-05-15.

Save We are a family that lives for dessert. Dessert in every avatar, from simple stewed fruit like apples or peaches to a good baked cheesecake, it’s the end of the day which brings the ‘sweet teeth‘ together! These little cheesecakes were the perfect delicious end that day.
Continue Reading at Passionate About Baking2012-05-13.

Save When it comes to sweet tooth, I like to eat those softest, sweetest, and sensational and what not “sweet indulges” quite often. And I really don’t like to count calories when I am having them, but at least I try to eat them moderately. So, these cute small portions of highly addictive Pineapple Coconut...
Continue Reading at Spice and Curry2012-05-11.

Save An addictive, warm, spicy Armenian cake with pleasing overtones of nutmeg and walnut. Simple to make and rustic in appeal, it's a beautiful tea cake to serve. We enjoyed it warm and chilled too!
Continue Reading at Passionate About Baking2012-05-10.

Save If you love chocolate, you will definitely love truffles. If you love truffles, you will not like one thing about them. Their cost. So, here is an alternative to those expensive truffles but very delicious at the same time.
Continue Reading at Versatile Vegetarian Kitchen2012-05-08.

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ow many times have you picked up a donut and set it down? Did I touch a nerve there? If I did, then read-on. I don't claim these to be the healthiest things around but they are perfect when you have a serious craving for those fried beauties. You get the same donut taste...
Continue Reading at US Masala2012-05-08.

Save In our region, finger millet is used by many people along with other cereals. It is called Raagi in Kannada and Nanchano in Konkani. It is healthy and nutritious besides being cold to the body. It is used in preparing nanchanya bolu(a kind of drink) and nanchanya udaak especially in summer. Nanchanya [... (Read...
Continue Reading at Aayi's Recipes2012-05-07.

Save We all have our favorites and things we almost hate. But have you ever wondered that our taste changes as we grow? I never liked tapioca pudding or kheer when I was a kid. The slippery tapioca somehow didn't make it interesting for me. That is until I ate it at a friend's place...
Continue Reading at Versatile Vegetarian Kitchen2012-05-05.

Save A Vanilla Quarktorte or a baked quark cheesecake, cooled then chilled overnight and then topped with luscious roasted balsamic strawberries! Happy Mothers Day!!
Continue Reading at Passionate About Baking2012-05-04.
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