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Posts Tagged ‘ South Canara Cuisine ’

Biranji

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February 8, 2016
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Biranji

Continue Reading at Enjoy Indian Food2016-02-08.

Sungtha Kismoor – Dried Prawns Salad

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January 24, 2016
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Continue Reading at Enjoy Indian Food2016-01-24.

TinglaAvrya Teppla Ambat – White Beans Curry

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January 13, 2016
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TinglaAvrya Teppla Ambat – White Beans Curry

Tingala Avre is a Mangalore Store Delicacy for it's not available at any grocer in Mumbai. Even at Mangalore Stores, you will get it only when it's in season. So when I got these beans, I made two types of curries. I have already blogged the garlic flavored Bendi, so now I am blogging...

Continue Reading at Enjoy Indian Food2016-01-13.

Jeer-mirya Bhaat

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January 4, 2016
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Jeer-mirya Bhaat

Continue Reading at Enjoy Indian Food2016-01-04.

Masala Sanna Khotte – Spicy Idli (2)

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July 29, 2015
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Continue Reading at Enjoy Indian Food2015-07-29.

Kultha Idli – Horsegram Idlies

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July 28, 2015
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Kultha Idli – Horsegram Idlies

Idlies using kulith or horsegram is a traditional Konkani delicacy. It imparts a distinct flavor so it may be an acquired taste. For a truly authentic flavor, do use coconut oil for greasing the idli moulds and also serve these idlies hot off the steamer along with a drizzle of coconut oil.Kultha IdliHorsegram IdliesIngredients1...

Continue Reading at Enjoy Indian Food2015-07-28.

Masala Sanna Khotte – Spicy Idli (1)

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July 25, 2015
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Continue Reading at Enjoy Indian Food2015-07-25.

Tingalavrya Bendi – White Beans Curry

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July 23, 2015
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Tingalavrya Bendi – White Beans Curry

Continue Reading at Enjoy Indian Food2015-07-23.

Khubbya Randayi – Clams Curry

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July 12, 2015
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Khubbya Randayi – Clams Curry

It's funny how I refer to the same ingredient by various different names based on the recipe that I am following. When I am making my maternal grandmother's South Canara style curry, I refer to clams as Khubbe. When I am making my paternal grandmother's Malvani style curry, I refer to the same clams...

Continue Reading at Enjoy Indian Food2015-07-12.

Salgam Song – Turnips Curry

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July 11, 2015
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I spotted some fresh turnips/salgams at our farmers market. I decided to make "Saung". Traditionally, saung uses potatoes.

Continue Reading at Enjoy Indian Food2015-07-11.

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