Posts Tagged ‘ South Canara Cuisine ’

PoLay

FavoriteLoadingSave
July 23, 2014
By

is a word used to describe dosa in mostly GSB households. These dosas are soft and not too crispy. When you add rice to dosa batter, rice makes it crunchy. But this dosas do not have rice and hence they are soft. You can certainly make these for breakfasts or dinner but my grandmother...

Continue Reading at Enjoy Indian Food2014-07-23.

Kohlrabi Upkari

FavoriteLoadingSave
June 12, 2014
By

The original recipe of upkari does not include moog daal. But I added it -

Continue Reading at Enjoy Indian Food2014-06-12.

Chanya Saar Upkari

FavoriteLoadingSave
April 29, 2014
By

Saar Upkari is a typical broth like legume soup/curry from South Canara. For Masoor or black chana

Continue Reading at Enjoy Indian Food2014-04-29.

Valpapdi upkari

FavoriteLoadingSave
April 21, 2014
By

I found some fresh "Valpapdi" at the Indian stores. I decided to use just the simple Konkani tempering. Coconut oil is a must for the authentic flavor.

Continue Reading at Enjoy Indian Food2014-04-21.

Kesariyo Doodhpaak

FavoriteLoadingSave
March 21, 2014
By
Kesariyo Doodhpaak

Continue Reading at Enjoy Indian Food2014-03-21.

Chanya Usli

FavoriteLoadingSave
March 3, 2014
By
Chanya Usli

Continue Reading at Enjoy Indian Food2014-03-03.

Pedve Fanna Upkari(2) – with Teppal/Tirphal

FavoriteLoadingSave
February 24, 2014
By
Pedve Fanna Upkari(2) – with Teppal/Tirphal

Continue Reading at Enjoy Indian Food2014-02-24.

Breadfruit Sukke

FavoriteLoadingSave
January 27, 2014
By

Breadfruit

Continue Reading at Enjoy Indian Food2014-01-27.

Broccoli Talasani

FavoriteLoadingSave
January 11, 2014
By
Broccoli Talasani

Continue Reading at Enjoy Indian Food2014-01-11.

Vangyache Kaap – Shallow Fried Eggplant

FavoriteLoadingSave
October 7, 2013
By
Vangyache Kaap – Shallow Fried Eggplant

Keeping up with my theme of celebrating my kitchen garden, I am sharing this much loved kaap/kaachrya or fodi recipe.Vangyache KaapShallow Fried EggplantIngredients1 Japanese eggplant, cut into thick circlessalt to taste1/2 tsp turmeric powder3/4 tsp chile powder1/4 tsp asafoetidaTo dredge1 tbsp rawa/semolina2 tbsp rice flourOil for shallow fryingMethod1. Rinse and pat dry the eggplant....

Continue Reading at Enjoy Indian Food2013-10-07.

Check www.itspotluck.com today!

itsPotluck
itsPotluck is a social platform for Indian food lovers.

Latest Food Video

Konkan Chili Shrimp

Hari Nayak's Video recipe

View Posts by Date

July 2014
M T W T F S S
« Jun    
 123456
78910111213
14151617181920
21222324252627
28293031  

Optimized by SEO Ultimate