Keeping up with my theme of celebrating my kitchen garden, I am sharing this much loved kaap/kaachrya or fodi recipe.Vangyache KaapShallow Fried EggplantIngredients1 Japanese eggplant, cut into thick circlessalt to taste1/2 tsp turmeric powder3/4 tsp chile powder1/4 tsp asafoetidaTo dredge1 tbsp rawa/semolina2 tbsp rice flourOil for shallow fryingMethod1. Rinse and pat dry the eggplant....
Continue Reading at Enjoy Indian Food2013-10-07.
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This is a simple "pohe" recipe from my grandmother's kitchen. I made it for the Janmashtami celebration this year. I generally make a pohe dish which does not have onion & garlic for this festival. This year I made "Phavva Upkari" & "Bhappa Doi". This recipe tastes the best with abundant use of coconut....
Continue Reading at Enjoy Indian Food2013-08-29.
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Traditionally, Vyngana Talasani is made as I had blogged earlier. But once mom cooked it like Tendlya Talasani and we all loved it enough that it is made again and again till this day. Vyngana Talasani (2) Eggplant Stir Fry - South Canara Style Ingredients 7 small purple Indian eggplants, sliced 2 medium potatoes,...
Continue Reading at Enjoy Indian Food2013-02-25.
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