Posts Tagged ‘ South Canara Cuisine ’

Valpapdi upkari

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April 21, 2014
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I found some fresh "Valpapdi" at the Indian stores. I decided to use just the simple Konkani tempering. Coconut oil is a must for the authentic flavor.

Continue Reading at Enjoy Indian Food2014-04-21.

Kesariyo Doodhpaak

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March 21, 2014
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Kesariyo Doodhpaak

Continue Reading at Enjoy Indian Food2014-03-21.

Chanya Usli

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March 3, 2014
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Chanya Usli

Continue Reading at Enjoy Indian Food2014-03-03.

Pedve Fanna Upkari(2) – with Teppal/Tirphal

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February 24, 2014
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Pedve Fanna Upkari(2) – with Teppal/Tirphal

Continue Reading at Enjoy Indian Food2014-02-24.

Breadfruit Sukke

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January 27, 2014
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Breadfruit

Continue Reading at Enjoy Indian Food2014-01-27.

Broccoli Talasani

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January 11, 2014
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Broccoli Talasani

Continue Reading at Enjoy Indian Food2014-01-11.

Vangyache Kaap – Shallow Fried Eggplant

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October 7, 2013
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Vangyache Kaap – Shallow Fried Eggplant

Keeping up with my theme of celebrating my kitchen garden, I am sharing this much loved kaap/kaachrya or fodi recipe.Vangyache KaapShallow Fried EggplantIngredients1 Japanese eggplant, cut into thick circlessalt to taste1/2 tsp turmeric powder3/4 tsp chile powder1/4 tsp asafoetidaTo dredge1 tbsp rawa/semolina2 tbsp rice flourOil for shallow fryingMethod1. Rinse and pat dry the eggplant....

Continue Reading at Enjoy Indian Food2013-10-07.

Mashinga Pallya Bhutti – Drumsticks leaves Curry

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September 17, 2013
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Mashinga Pallya Bhutti – Drumsticks leaves Curry

There are many Indian stores in

Continue Reading at Enjoy Indian Food2013-09-17.

Phavva Upkari – Coconut Pohe

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August 29, 2013
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Phavva Upkari – Coconut Pohe

This is a simple "pohe" recipe from my grandmother's kitchen. I made it for the Janmashtami celebration this year. I generally make a pohe dish which does not have onion & garlic for this festival. This year I made "Phavva Upkari" & "Bhappa Doi". This recipe tastes the best with abundant use of coconut....

Continue Reading at Enjoy Indian Food2013-08-29.

Poddale Upkari

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May 21, 2013
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Poddale Upkari

Sometimes, when I have a vegetable in hand, and am not sure what to

Continue Reading at Enjoy Indian Food2013-05-21.

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