Posts Tagged ‘ South Canara Cuisine ’

Chana Daal Chutney

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March 17, 2015
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Chana Daal Chutney

This is a unique wet chutney with daal. If you think it's too raw for your taste buds, use coconut along with chana daal or substitute puffed chana daal.Chana Daal ChutneyIngredients1/2 cup chana daal, soaked for 2 hours3-4 red or green chilies1 cup cilantro1 tbsp. tamarind pastesalt to tasteTempering1 tsp. oil1/2 tsp. mustard seeds1/2...

Continue Reading at Enjoy Indian Food2015-03-17.

Karate Bilimbi Ghasshi

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March 3, 2015
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Karate Bilimbi Ghasshi

Karate Ghasshi is an exception to the definition of the "Ghasshi" in South Canara culinary glossary. Every ghasshi has a tempering of mustard seeds and curry leaves, but it never has jaggery.

Continue Reading at Enjoy Indian Food2015-03-03.

Jeer-Mirya Idli

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February 15, 2015
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Jeer-Mirya Idli

Jeera-Miri (Cumin Seeds & Black Peppercorns) make a wonderful combo and its coconut based cold curry is devoured in Konkani families called "Jeer-Mirya" Kadhi. The same combo flavors the usual idli batter

Continue Reading at Enjoy Indian Food2015-02-15.

Kalya Vatanyache Aambat

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January 31, 2015
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Kalya Vatanyache Aambat

Continue Reading at Enjoy Indian Food2015-01-31.

Prawns Curry with Bilmbi

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January 30, 2015
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Prawns Curry with Bilmbi

Continue Reading at Enjoy Indian Food2015-01-30.

Bilimbi Gojju

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January 29, 2015
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I spotted "Irumban Puli"

Continue Reading at Enjoy Indian Food2015-01-29.

Loshni Vodi

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January 23, 2015
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Loshni Vodi

Continue Reading at Enjoy Indian Food2015-01-23.

Sukil Sungtha Upkari – Sundried Prawns

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January 18, 2015
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Sukil Sungtha Upkari – Sundried Prawns

Continue Reading at Enjoy Indian Food2015-01-18.

Gadbad Ice Cream – Ice Cream from Mangalore

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December 16, 2014
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Gadbad Ice Cream – Ice Cream from Mangalore

Continue Reading at Enjoy Indian Food2014-12-16.

Nogle Fanna Upkari

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November 9, 2014
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Nogle Fanna Upkari

Many seafood lovers who have tasted my mom's fanna upkari, get pleasantly surprised that this delicious curry is so simple to make and does not even contain any coconut. But it's true. My grandmother's signature recipe, which is now equally ably made by mom, does not fail. You can change the main fish per...

Continue Reading at Enjoy Indian Food2014-11-09.

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