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Posts Tagged ‘ soups ’

Summery Tomato Soup with Pasta and Chickpeas

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July 11, 2016
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I've called this recipe summery not only because it is easy to make and satisfying without being too filling — if you resist the temptation to go for a second bowl — but because it has a fresh colorful vibrancy in taste and appearance that comes from cooking with fresh herbs from my garden...

Continue Reading at Lisa's Vegetarian Kitchen2016-07-11.

Baby Corn Soup Recipe – Baby Corn Potato Soup

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June 28, 2016
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I didn't plan to make Baby Corn Soup .Actually when I bought baby corn last week for mittu, the baby corns were not tender, so picked all the small ones and packed for her lunchbox yesterday, so made soup with the remaining ones.The soup turned out so creamy and delicious perfect for this weather...

Continue Reading at Sharmis Passions2016-06-28.

Orange Bell Pepper Ginger Gazpacho

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June 8, 2016
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Orange Bell Pepper Ginger Gazpacho

Now that the weather has become warm, we enjoy more cold soups or gazpachos. This is a very tasty cold soup made with orange bell peppers, orange juice and ginger. Serving Size: 4 Ingredients: (Read more...)

Continue Reading at Vegalicious2016-06-08.

Vegetable & Chicken Enchilada Soup

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June 3, 2016
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Vegetable & Chicken Enchilada Soup

I have many versions of some incredible enchilada soup with chicken, however i couldnt resist to add some vegetables to make this simple soup more nourishing and filling. With sweet corns and cooked black beans add the crunchy texture and protein to this incredible soup. Though some Enchilada soup calls for cheese and cream...

Continue Reading at Priya's Versatile Recipes2016-06-03.

Drumstick Leaves Soup Recipe-Murungai Keerai Soup

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May 19, 2016
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Drumstick Leaves Soup Recipe-Murungai Keerai Soup

Drumstick tree botanically known as "Moringa Oleifera" offers many health benefits. Drumstick leaves are a storehouse of nutrients and antioxidants. It has approximately 90 nutrients and 46 natural antioxidants as well as anti-inflammatory compounds. It has all the essential amino acids needed for the body and is said to treat more than 300 diseases....

Continue Reading at Padhuskitchen2016-05-19.

Tarator | Bulgarian Cold Cucumber Soup

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May 16, 2016
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We are starting the third week of BM#64.The theme for this week was to pick one European cuisine and make three different courses from the same. I picked up Bulgaria.Bulgaria is a Balkan nation and its cuisine has Greek, Slavic, Ottoman and Persian influences. While I remember reading about this country during childhood. Especially...

Continue Reading at Cooking 4 all Seasons2016-05-16.

Cold Beetroot Soup

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May 2, 2016
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Cold Beetroot Soup

But since soup mainly involves tossing everything in a pot and waiting, it’s one of my better dishes -Suzanne Collins, The Hunger Games Don’t wonder why I am posting a cold soup when we still have chilled winter days here, as of my last post when we had that beautiful day the saga continued,...

Continue Reading at My Veg Fare2016-05-02.

Velouté de Tomates/Creamy Tomato Soup

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April 25, 2016
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Velouté de Tomates/Creamy Tomato Soup

Velouté means creamy, silky like texture, most of the French soups are known for their silky and smooth texture as most of this kind of soups calls for creams. Today's post goes for a creamy tomato soup which is quite simple to prepare. You can simply finish your dinner or lunch with a bowl...

Continue Reading at Priya's Versatile Recipes2016-04-25.

Elumichambala Rasam

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April 5, 2016
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Elumichambala Rasam

For the alphabet E, this delicious easy rasam recipe is what I chose from a cook book which my mum gave. Though I have tried some versions of rasam like Paruppu Rasam, Poricha Rasam, Mysore rasam, Murungai Poo Rasam, Thengai Paal Rasam. But have never tried rasam with lemon. Usually rasam is based on...

Continue Reading at Gayathri's Cook Spot2016-04-05.

Broa de Milho – Portuguese Corn Bread | We Knead to Bake #36

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March 17, 2016
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Broa de Milho – Portuguese Corn Bread | We Knead to Bake #36

Broa de Milho is a slightly sweet crusty Portuguese bread made from a mix of rye, wheat or corn. It is a dense bread which goes well with soups and stews. The method of cooking is slightly different with the corn or maize flour paste being made with hot water and then added to...

Continue Reading at Experiments,Emotions,Experiences with food2016-03-17.

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