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Another one of the meals The Dish featured was Ravisoup’s Corn chowder with blue crab and Thai basil. It fared pretty well: 288 calories, 14g of fat…. but 1763 mg of sodium. Holy moley! (Read more...)
Continue Reading at the taste space - steam, bake, boil, shake!2013-06-13.
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We were suddenly faced with some rather inclement weather last week - rain, thunder, storms, and high winds!! It was pouring for 2 days straight which sent the temperatures tumbling. I decided we needed some good hot soup to make up for the chill. As were not in the mood for any creamy and...
Continue Reading at Annarasa ~ Essence of Food2013-06-11.
Save Neem is well known for its medicinal properties. It has been used in Ayurveda since a long time. Every part of the neem tree including bark, leaves, fruits, roots, flowers is beneficial to our health. Neem flower has many medicinal properties.The flowers are used in treating intestinal worms. They are said to purify blood...
Continue Reading at Padhuskitchen2013-06-05.
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This is a very healthy, tasty and easy beetroot soup. It has a lovely color and is creamy and slightly thick due to the addition of potatoes. Even those who are not fond of beetroots will love this delicious soup.This soup is very simple to prepare. Today let us learn how to make beetroot...
Continue Reading at Padhuskitchen2013-05-27.
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I think my pantry-purge has been going the wrong way. I am no longer accumulating new esoteric ingredients but I struggled with whether or not to replenish my staples. Could I live without chickpeas for a few months? Absolutely not. Miso? (Read more...)
Continue Reading at the taste space - steam, bake, boil, shake!2013-05-22.
Save Soups for me meant tomato soup. Warm creamy tomato soup seasoned perfectly was the first thing I looked forward/ ordered whenever I went to a restaurant.Based on the taste and texture I used to like or dislike the restaurant. And this was before my blogging and even food review days.
Continue Reading at Experiments,Emotions,Experiences with food2013-05-20.
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I am taking easily digestible, low calorie food like soups, salads, steamed vegetables, fresh fruits, juices and fresh vegetables once in a week for dinner. I am doing this to avoid rice and wheat and also to reduce the strain on my digestive system. So henceforth, you will also be finding lot of low calorie...
Continue Reading at Padhuskitchen2013-05-18.
Save As the temperature rises, raw creations occupy a shining spot on the dinner table. My dear friend Susan thoughtfully sent me a gift of raw in the form of an elegant cookbook that celebrates the beauty of vibrant raw creations that can be made with ease. Everyday Raw Express by Matthew Kenney is certainly...
Continue Reading at Lisa's Vegetarian Kitchen2013-05-15.
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After posting Porridge recipes for babies, I wanted to do a post on soup recipes for toddlers.I have discussed with a consultant Pediatrician and also referred few books before writing this article.I have developed these soup recipes after consulting elders in our family. These soups can be given to babies above 6 months old. ...
Continue Reading at Padhuskitchen2013-05-13.
Save Rasam is a staple item in most South Indian homes, but if you visit 5 different homes, you will get to experience 5 different rasam recipes – all equally delicious. Here is our take on a basic rasam recipe, one you can try with rice or as a light soup. We hope you’ll enjoy...
Continue Reading at ShowMeTheCurry.com2013-05-03.
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