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Posts Tagged ‘ soups ’

Drumstick Leaves Soup Recipe-Murungai Keerai Soup

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May 19, 2016
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Drumstick Leaves Soup Recipe-Murungai Keerai Soup

Drumstick tree botanically known as "Moringa Oleifera" offers many health benefits. Drumstick leaves are a storehouse of nutrients and antioxidants. It has approximately 90 nutrients and 46 natural antioxidants as well as anti-inflammatory compounds. It has all the essential amino acids needed for the body and is said to treat more than 300 diseases....

Continue Reading at Padhuskitchen2016-05-19.

Tarator | Bulgarian Cold Cucumber Soup

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May 16, 2016
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We are starting the third week of BM#64.The theme for this week was to pick one European cuisine and make three different courses from the same. I picked up Bulgaria.Bulgaria is a Balkan nation and its cuisine has Greek, Slavic, Ottoman and Persian influences. While I remember reading about this country during childhood. Especially...

Continue Reading at Cooking 4 all Seasons2016-05-16.

Cold Beetroot Soup

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May 2, 2016
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Cold Beetroot Soup

But since soup mainly involves tossing everything in a pot and waiting, it’s one of my better dishes -Suzanne Collins, The Hunger Games Don’t wonder why I am posting a cold soup when we still have chilled winter days here, as of my last post when we had that beautiful day the saga continued,...

Continue Reading at My Veg Fare2016-05-02.

Velouté de Tomates/Creamy Tomato Soup

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April 25, 2016
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Velouté de Tomates/Creamy Tomato Soup

Velouté means creamy, silky like texture, most of the French soups are known for their silky and smooth texture as most of this kind of soups calls for creams. Today's post goes for a creamy tomato soup which is quite simple to prepare. You can simply finish your dinner or lunch with a bowl...

Continue Reading at Priya's Versatile Recipes2016-04-25.

Elumichambala Rasam

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April 5, 2016
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Elumichambala Rasam

For the alphabet E, this delicious easy rasam recipe is what I chose from a cook book which my mum gave. Though I have tried some versions of rasam like Paruppu Rasam, Poricha Rasam, Mysore rasam, Murungai Poo Rasam, Thengai Paal Rasam. But have never tried rasam with lemon. Usually rasam is based on...

Continue Reading at Gayathri's Cook Spot2016-04-05.

Broa de Milho – Portuguese Corn Bread | We Knead to Bake #36

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March 17, 2016
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Broa de Milho – Portuguese Corn Bread | We Knead to Bake #36

Broa de Milho is a slightly sweet crusty Portuguese bread made from a mix of rye, wheat or corn. It is a dense bread which goes well with soups and stews. The method of cooking is slightly different with the corn or maize flour paste being made with hot water and then added to...

Continue Reading at Experiments,Emotions,Experiences with food2016-03-17.

Indian-Style Split Pea Soup with Cornmeal Dumplings

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February 19, 2016
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Split pea soup is a classic Canadian comfort food. If you are Canadian, you probably remember growing up eating cans of Habitant pea soup, or maybe you still do. Simple with little else but split peas, salt, onion and maybe a few diced carrots or celery, my husband still adores split pea soups. But...

Continue Reading at Lisa's Vegetarian Kitchen2016-02-19.

Herb Garlic Croutons Recipe

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February 17, 2016
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This has become my favourite snack. Maha loves is too, it is super easy to make and taste so yummy. You can top soups with this and enjoy or even have it on its own with a cup of tea..Similar Recipe,Garlic Parmesan CroutonsMethi PakoraVeg PakoraCarrot PakoraOnion PakoraCabbage PakoraSemiya PakoraFish PakoraChicken PakoraEgg PakoraMedu Pakora (Read...

Continue Reading at YUMMY TUMMY2016-02-17.

Mudakathan Keerai Soup ~ Anti Inflammatory Food

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February 16, 2016
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We are starting the third week of BM#61. This week it is going to be Anti Inflammatory Food. There is a diet for every aliment that's known and changing your lifestyle and food habits help in long way.I read a lot on this subject over internet and some of the interesting sites like this,...

Continue Reading at Cooking 4 all Seasons2016-02-16.

Light Vegetable Barley Soup

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February 12, 2016
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Light Vegetable Barley Soup

We really enjoyed this soup tonight. It is very light, yet tasty. It’s actually slightly sweet, from the parsnips. Serving Size: 4 (Read more...)

Continue Reading at Vegalicious2016-02-12.

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