Posts Tagged ‘ soups ’

Mushroom Ginger Congee & Oatrageous Oatmeals Cookbook Giveaway

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September 16, 2014
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Mushroom Ginger Congee & Oatrageous Oatmeals Cookbook Giveaway

Nothing like a blog tour from a fabulous cookbook, to get me moving in the kitchen again. It also helped that the recipes are super easy and still delicious. I already told you all about OATrageous Oatmeals earlier but I am back for Kathy’s blog tour. This time sharing her recipe for Mushroom Ginger Congee. (Read more...)

Continue Reading at the taste space2014-09-16.

Cranberry Bean, Barley and Fennel Soup

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September 15, 2014
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I happened across something the other day at my local grocery store that I'd never seen before … fresh beans in their pods! It's really rather odd that I've only ever cooked with dried beans, since beans form such an important part of my diet, but I'd never been able to find them before...

Continue Reading at Lisa's Vegetarian Kitchen2014-09-15.

Easy Rasam Recipe-South Indian Rasam with Amchur powder

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September 15, 2014
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Easy Rasam Recipe-South Indian Rasam with Amchur powder

I think this will be the first recipe on the internet to prepare the popular South Indian rasam with amchur powder. I tried paruppu rasam with amchur powder instead of tamarind and it was awesome. There was not much of a difference. You can prepare any rasam with amchur powder by just replacing tamarind...

Continue Reading at Padhuskitchen2014-09-15.

French Country Stew for F

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September 5, 2014
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We have already

Continue Reading at plantain leaf(Andhra Recipes)2014-09-05.

French Country Stew for F

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September 5, 2014
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We have already

Continue Reading at plantain leaf(Andhra Recipes)2014-09-05.

Shorba Adas/Egyptian Lentil Soup ~~ Egyptian Cuisine

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September 4, 2014
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Shorba Adas/Egyptian Lentil Soup ~~ Egyptian Cuisine

Egyptian cuisine cuisine makes heavy use of legumes and vegetables, since Egypt's rich Nile valley and delta produce large quantities of these crops in high quality.Bread made from a simple recipe forms the backbone of Egyptian cuisine. It is consumed at almost all Egyptian meals; a working-class or rural Egyptian meal might consist of...

Continue Reading at Priya's Versatile Recipes2014-09-04.

Harira From Algeria

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August 31, 2014
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We have started another Mega BM this month. Actually I missed last mega BM and irregular in few month BM. That was SriValli, so kind of her, She didn't through me out from the BM group thank you so much for that Valli.

Continue Reading at plantain leaf(Andhra Recipes)2014-08-31.

Kothamalli Rasam / Coriander Soup

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August 27, 2014
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Kothamalli Rasam / Coriander Soup

I love to have different kinds of rasam rather than usual garlic or tomato rasam. I made slight changes in my friend’s (Thilaga) rasam recipe and tried this coriander rasam. It came out so good and I just loved it :). Ingredients: Tamarind – Small lemon size Oil – 1 tsp (Read more...)

Continue Reading at Spicy Tasty2014-08-27.

Spinach & Yellow Corn Soup

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August 19, 2014
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This recipe is based on my mom's vegetable soup. She always keeps one vegetable whole in the soup of other mashed vegetables. It adds texture as well as color contrast. Here, I used green spinach puree with whole yellow corn.Spinach and Yellow Corn SoupIngredients1 lb frozen spinach1 1/2 cup frozen yellow corn1 medium potato,...

Continue Reading at Enjoy Indian Food2014-08-19.

Curried Lentil Vegetable Soup with Roasted Chickpeas

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August 18, 2014
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Legumes appear on my menu pretty much everyday and chickpeas usually make their appearance at least once a week in some shape or form. Since this has been a rather cool summer, I decided to feature them in a stunning soup. Roasted chickpeas I've always enjoyed but I've yet to share a recipe with...

Continue Reading at Lisa's Vegetarian Kitchen2014-08-18.

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