Posts Tagged ‘ Snacks ’

Special Ribbon Pakoda

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October 21, 2014
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Special Ribbon Pakoda

My mother-in-law makes awesome Ribbon Pakoda - so it happens to be one of the family favorites. So, whenever I make this crunchy snack, the expectations are really high. Thankfully, her special recipe works for me too!Ingredients:rice flour - 4 cupgram flour - 1 cupred chilly flakes/powder - 3 tspsalt - 2 tsplight butter...

Continue Reading at Vegetarian Cultural Creatives2014-10-21.

Lasaniya Mamra – Garlic Flavored Puffed Rice

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October 20, 2014
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Lasaniya Mamra – Garlic Flavored Puffed Rice

If you are fond of garlicky flavor, you may like this zesty Gujarati Puffed Rice.Lasaniya MamraGarlic flavored Puffed RiceIngredients12 cups Puffed Rice/Mamra/Kurmuresalt to taste2 cups roasted peanutsGrind to a fine paste1 bulb garlic, peeled and roughly chopped1 tbsp. chili powder1/2 tbsp. waterTempering1/2 cup oil2 sprigs curry leaves, torn1/2 tsp asafetida1/2 tsp turmeric powderSuggested Accom...

Continue Reading at Enjoy Indian Food2014-10-20.

South indian mixture recipe – Diwali snack / savoury recipes

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October 20, 2014
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Continue Reading at Creative saga...2014-10-20.

Ragi Nippattu/Kezhvaragu Thattai/Fingermillet Nippattu

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October 19, 2014
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Ragi Nippattu/Kezhvaragu Thattai/Fingermillet Nippattu

Are you surprised to read the name of this post?? yep i prepared these thattais yesterday evening with ragi/fingermillet flour along with other usual flours..This time i was quite happy to see my diwali savouries are prepared with wholegrains.One among my recent trial with ragi flour is this thattais.I was quite skeptical to add...

Continue Reading at Priya's Versatile Recipes2014-10-19.

Kai Murukku

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October 18, 2014
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Kai Murukku

Kai Murukku is a traditional South Indian snack made for festivals and special occasions.  It is made with freshly ground wet rice flour and deep fried in oil. Kai means hand in Tamil. It is a tradition in Hindu Brahmin weddings to make this murukku in jumbo sizes and various shapes. (Read more...)

Continue Reading at Spicy Tasty2014-10-18.

As Fit As Popcorn Can Get!

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October 17, 2014
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As Fit As Popcorn Can Get!

When it comes to vegan snacks, it can become quite a challenge in my case with my nuts-and-seeds allergy. While I do often make my own tasty homemade snacks, sometimes I just want the convenience of a store-bought one. So, when Popcorn Indiana offered to send on a sample of their popcorn for my...

Continue Reading at Veganlovlie2014-10-17.

Mochar Chop (Banana Flower Patty, no onion-garlic)

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October 17, 2014
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Mochar Chop (Banana Flower Patty, no onion-garlic)

So I am back after what seems like a long long time. Well a month is a big enough time to miss someone...and you did, I know from all your mails and messages. Thank you. No not all were rosy here. first a nasty throat infection followed by a viral drained away all my...

Continue Reading at A Homemaker's Diary2014-10-17.

Cornflakes Mixture Recipe

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October 17, 2014
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I made this cornflakes when i made my poha chiwda. Both of them where a hit and tasted yum. Loved the sweet, salty and spicy taste they give..It tasted so crunchy and was great with a cup of chai. (Read more...)

Continue Reading at YUMMY TUMMY2014-10-17.

MINI THATTAI (மினி தட்டை)

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October 17, 2014
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This snack item usually prepared normal or big sized. This time

Continue Reading at Menu Today. * Measure and Method Must Always be Right *2014-10-17.

Ribbon Pakoda ~ Ribbon Murukku ~ Rice and chickpea flour fritters

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October 16, 2014
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Ribbon Pakoda ~ Ribbon Murukku ~ Rice and chickpea flour fritters

Can you believe Diwali is less than a week away ? Time really flies, it seems like just yesterday that 2014 began and we were wishing everyone for the new year. And just like that, in a blink of an... [[ This is a content summary only. Visit my website for full links, other...

Continue Reading at Veg Inspirations2014-10-16.

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