Posts Tagged ‘ Side dishes for Poori ’

Punjabi Lobia Masala Recipe / Black Eyed Peas Masala Curry Recipe

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August 30, 2014
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Punjabi Lobia Masala Recipe / Black Eyed Peas Masala Curry Recipe

This is the masala which i made using the peas when i made the black eyed peas rasam. I loved the combination of this curry with the rasam, i also made kurkuri bhindi also. And it was delicious. This curry goes well with rice, you can have it with chapati.. (Read more...)

Continue Reading at YUMMY TUMMY2014-08-30.

Aloo Peas Curry Recipe / Aloo Matar Recipe – Jain Version

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August 13, 2014
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Aloo Peas Curry Recipe / Aloo Matar Recipe – Jain Version

I made this curry for yesterdays breakfast and served it with ragi poori. It turned out really good. I already have a version of aloo peas curry in this blog, but this is a updated version of it with a very little change. Actually i wanted it as a new post with good pictures....

Continue Reading at YUMMY TUMMY2014-08-13.

Radish Capsicum Masala Recipe / Radish Masala Curry Recipe

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July 24, 2014
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Radish Capsicum Masala Recipe / Radish Masala Curry Recipe

This is my own invention. Last saturday, DH and me visited our local veg shop, i found some beautiful looking pink radishes..Even though i am not a big fan of radishes, I picked a three of them. I like to add them to parathas and sambar. This time i wanted to try out a...

Continue Reading at YUMMY TUMMY2014-07-24.

Easy Chana Masala Recipe / Chole Masala Recipe / Chickpeas Curry Recipe

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July 21, 2014
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Easy Chana Masala Recipe / Chole Masala Recipe / Chickpeas Curry Recipe

I love love love chole masala..I had quite a few variations of this curry in my blog..You can check out my simple chana masala which is heavy on tomatoes, my easy chana curry, spinach chana curry, kala chana curry or roasted spiced chana curry, aloo chana curry, chana kurma or my jain style chana...

Continue Reading at YUMMY TUMMY2014-07-21.

Channa Kurma Recipe (Korma) / Chickpeas Kurma Recipe / Kadala Curry Recipe / Sprouted Channa Recipes

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June 7, 2014
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Channa Kurma Recipe (Korma) / Chickpeas Kurma Recipe / Kadala Curry Recipe / Sprouted Channa Recipes

A yummy kurma made with sprouted channa makes it more healthier. Before making this check out how to make sprouts at home. You can make this with plain soaked channa rather than using sprouted channa. This kurma is really spicy and pairs beautifully well with roti, but i love it with idly or dosa..So...

Continue Reading at YUMMY TUMMY2014-06-07.

Cauliflower Cashew Masala / Gobi Cashewnut Masala / Cauliflower Masala / Gobi Masala

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February 3, 2014
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Cauliflower Cashew Masala / Gobi Cashewnut Masala / Cauliflower Masala / Gobi Masala

Continue Reading at YUMMY TUMMY2014-02-03.

Simple Potato Tomato Curry / Aloo Tomato Gravy – Side Dish for Poori, Chapati & Battura

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August 12, 2013
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Simple Potato Tomato Curry / Aloo Tomato Gravy – Side Dish for Poori, Chapati & Battura

Days are running so fast, i couldn't wait to take my love to this world. Just couple of weeks left and i am feeling very very excited as well as thrilled. I am working on as many draft post to keep on hand, so i could keep this blog updated as regularly as i...

Continue Reading at YUMMY TUMMY2013-08-12.

Murghanu Shaak / Gujarati Chicken Curry

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January 28, 2013
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I love cooking different state food and experiment their cuisine. One of my favorite cuisine to cook is gujarati cooking, i love cooking a lot of their foods. Ever since i received this cookbook, i was hooked to it.

Continue Reading at YUMMY TUMMY2013-01-28.

Channa Masala (Chole) / Chickpea Curry – Jain Style

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November 27, 2012
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Channa Masala (Chole) / Chickpea Curry – Jain Style

CholeBattura is my hubby's ultimate favorite stuff, he likes to eat it all day and probably this is the most requested recipe from him to me. The battura which i make is always the same way, like this one. But i try to change the chole recipe often like this and this one. (Read...

Continue Reading at YUMMY TUMMY2012-11-27.

Aloo Channa Curry / Potatoes & Chickpeas Cooked in a Spicy Sauce

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October 17, 2012
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Channa & Potatoes are such a lovely combination to cook with. They make awesome curries when cooked, because they both have the tendency to absorb the flavours which you add in. I already have a dry version of aloo channain my blog, this is a gravy version of it which I make very often...

Continue Reading at YUMMY TUMMY2012-10-17.

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