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How many times have you gone that extra mile…Couple of months ago, we were dining in a restaurant which had separate bar or a working area where they cook the food right in front of you. You pick the vegetables and tell the preference for meat or seafood and chefs will made the food...
Continue Reading at Spice and Curry2012-05-18.
Save Green chutney is a very easy and quick chutney made with coriander and mint leaves. It is added in chaat varieties, used as a spread for sandwich, enjoyed with parathas, dhoklas, samosas, cutlet etc.Today we will learn how to make green chutney (hari chutney) following this easy chutney recipe. How to prepare Green Chutney ...
Continue Reading at Padhuskitchen2012-05-18.
Save Classic Chicken Caesar salad is yummy, but I wanted something a bit different.
Continue Reading at A Glug of Oil....2012-05-18.
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I could not stay away from blogging but at the same time couldn't able to do much like before. So i try to make very simple dishes and also
Continue Reading at Spicy Treats2012-05-16.
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Paneer is made with milk, it is easy to make your own paneer it is like cottage cheese, you can get it in shops in blocks or cubes.., I love paneer only in sweet dishes like Rasgulla, sandesh and many more Bengali sweets which are my all time favourite,
Continue Reading at Samayalarai2012-05-13.
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If you love barbeque and if you are craving pork, here is an easy recipe for Barbeque Pork Chops. These bbq pork chops can be prepared easily in a saute pan and you don’t need to have a grill. I have used Thinly Sliced Boneless Pork Chops. These Pork Chops are less than half...
Continue Reading at Kerala Recipes2012-05-11.
Save Crispy flavoured Vazhakkai/Raw Plantain Roast is a popular in Tamil Nadu non-brahmin homes. Its very tasty and flavoured. This recipe was taught by my MIL and she told it will be very nice. I tasted it for the first time and like it. Here goes the recipe. Ingredients Vazhakkai/Raw Plantain - 1 no (medium size slice) Rice flour -...
Continue Reading at SARA'S CORNER2012-05-11.
Save Come summer, and we are all looking for a zillion ways to beat the heat right ? Think smoothies / raithas / mocktails – just about anything that would take just very little time to make and then make... [[ This is a content summary only. Visit my website for full links, other content,...
Continue Reading at Sizzling Tastebuds2012-05-11.
Save Paired with Sona (of "Spill the Spices") for this Bloghop, I was pleasantly surprised to discover her space through BlogHop Wednesdays that enters its 17th edition today :) A newbie blogger, Sona's... ]
Continue Reading at Sizzling Tastebuds2012-05-09.
Save You get varieties of mangoes during summer and I always make thokku this season.I never buy pickles in the market as they contain too much oil, salt and preservatives and they are not as fresh as homemade ones.I am very good in making pickles and learn't it from my mother who is an expert...
Continue Reading at Padhuskitchen2012-05-08.
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