Posts Tagged ‘ Salads ’

Spiced, Honey Roasted Carrots, a Community Recipe

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May 26, 2014
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Spiced, Honey Roasted Carrots, a Community Recipe

And so another weekend passes, such gorgeous weather. Late autumn and temperatures in the 20s (C), what can be more like heaven? There is something about Autumn, such a peaceful time, no more of the rushing of summer and not yet the curl-up-in-a-ball of the cold of winter. Leaves blow lazily around and make...

Continue Reading at A Life (Time) of Cooking2014-05-26.

Eccentric Caesar Salad & Straight From the Earth Review+Giveaway

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May 22, 2014
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Eccentric Caesar Salad & Straight From the Earth Review+Giveaway

This post is a twofer. First of all, I have a gift for all of you! A free Beyond Meat product – click here for your coupon. (Read more...)

Continue Reading at the taste space 2014-05-22.

Corn Bhel | Perfect Summer Snack

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May 20, 2014
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I remember seeing two or three bhuttewallas in Bangalore when I came first. It was my first winter here and was seeing a streetside grilled corn and vendor was very new. But definitely times change. I remember the steam corn vendor stall at a popular supermarket that I frequented and these days I also...

Continue Reading at Experiments,Emotions,Experiences with food2014-05-20.

Asian Kale Salad with Edamame

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May 20, 2014
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Asian Kale Salad with Edamame

We reached critical mass last weekend. I am not joking. We ran out of room in the refrigerator. (Read more...)

Continue Reading at the taste space 2014-05-20.

mushrooms stir fry with garlic chives with a hint of balsamic vinegar, and finding some garlic chive blooms

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May 17, 2014
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mushrooms stir fry with garlic chives with a hint of balsamic vinegar, and finding some garlic chive blooms

Mushrooms stir fry with garlic chives. With hints of red chilly and balsamic vinegar.Mushrooms are packed with minerals and some vitamins and I like using them when they are in season. We do get button mushrooms throughout the year but the best ones come in the cooler months and I keep adding them to...

Continue Reading at healthfood desivideshi2014-05-17.

Asparagus with Saffron Sauce and Edible Flower Garnish

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May 13, 2014
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Asparagus with Saffron Sauce and Edible Flower Garnish

We enjoyed this very special recipe as a salad last weekend. It would also make a lovely appetizer or side dish. Serving Size: 2 Ingredients: (Read more...)

Continue Reading at Vegalicious2014-05-13.

summer coolers : cooling foods and drinks for the harsh Indian summers

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May 8, 2014
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We have been surviving on cooling foods as Indian summers don't leave you with an option. You eat one heavy meal in a week and rely on light and cooling kinda food the rest of the days. This is the time I don't care about a dense protein portion in each meal, the body...

Continue Reading at healthfood desivideshi2014-05-08.

Grilled Chicken and Black Bean Taco Salad with Tequila Lime Dressing | Cinco de Mayo Recipes

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May 3, 2014
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Grilled Chicken and Black Bean Taco Salad with Tequila Lime Dressing | Cinco de Mayo Recipes

Cinco de Mayo is here again already! Which means it is May, which means we are one step closer to the first holiday of the year. See, how my mind works! I did not always particularly care for Mexican food. (Read more...)

Continue Reading at Mirch Masala2014-05-03.

101 alternative flours : gluten free multigrain tart shells filled with broccoli coconut salad ; a recipe inspired by Ritu Dalmia

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April 7, 2014
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101 alternative flours : gluten free multigrain tart shells filled with broccoli coconut salad ; a recipe inspired by Ritu Dalmia

Small sized snacks or appetisers can be tricky if you are minding your calories or your overall nutrients. Fried or even baked appetisers come loaded with refined flour and butter mostly, so decadent that you never stop at one. Imagine conserving that decadence in such recipes even when using healthy alternatives and making the...

Continue Reading at healthfood desivideshi2014-04-07.

Warm Lentil Salad with Celery Root, Apples and Hazelnuts

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April 1, 2014
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Warm Lentil Salad with Celery Root, Apples and Hazelnuts

This is a delicious combination. It makes a great main meal lunch for two or salads for four people. It can also be enjoyed as a side dish, or even over rice as an entrée. Serving Size: 4 (Read more...)

Continue Reading at Vegalicious2014-04-01.

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