Posts Tagged ‘ Salads ’

Merry-Go-Veggie-Kids Summer 2014 – Week #1: The Boy Who Loved Broccoli

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July 6, 2014
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Merry-Go-Veggie-Kids Summer 2014 – Week #1: The Boy Who Loved Broccoli

Last week I announced the Merry-Go-Veggie-Kids Summer 2014 which is a virtual event where a few blogging friends and I have teamed up to present to you kid-friendly recipes, tips and pieces of advice about how to get your child to eat more vegetables and cultivate a healthy eating habit right at an early...

Continue Reading at Veganlovlie2014-07-06.

Vegan Zucchini Lasagne Salad

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June 24, 2014
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Vegan Zucchini Lasagne Salad

This was a delicious meal. It would be lovely at a brunch or buffet. Serving Size: 4 Ingredients: (Read more...)

Continue Reading at Vegalicious2014-06-24.

Vegan Russian Salad | Go healthy with Washington Apples

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June 22, 2014
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An Apple a day keeps the doctor away.

Continue Reading at Experiments,Emotions,Experiences with food2014-06-22.

Smashed Chickpeas with Broccoli and Dukkah: A quick salad (if you pre-cook)

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June 9, 2014
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Smashed Chickpeas with Broccoli and Dukkah: A quick salad (if you pre-cook)

The cookbook that I am featuring at the moment is Community, Salad Recipes from Arthur’s Kitchen. Great food is on every page. The salads do take a bit of pre-planning and time to prepare, but are worth it, and I always make enough to last for lunches and quick dinners. (Read more...)

Continue Reading at A Life (Time) of Cooking2014-06-09.

German Asparagus Potato Salad

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June 3, 2014
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German Asparagus Potato Salad

Asparagus and Potatoes are a favorite and very tasty combination. This is a sweet salty type potato salad. It’s easy to make and tastes great no matter which asparagus you use. Serving Size: 4 (Read more...)

Continue Reading at Vegalicious2014-06-03.

More Pre-Cooked Prep – Char Grilled Sweetcorn

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June 1, 2014
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More Pre-Cooked Prep – Char Grilled Sweetcorn

The secret to pulling a meal together really quickly is to have prepared lots of bibs and bobs beforehand, so that there is always inspiration in the fridge. Toppings for soups, ingredients for salads, pastes and sauces, for stirfries, things to be mixed into batters and doughs, chopped herbs, frozen and dehydrated bits, stocks,...

Continue Reading at A Life (Time) of Cooking2014-06-01.

Colourful Veggie Tahini Noodles

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May 29, 2014
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Colourful Veggie Tahini Noodles

Desserts and salads, that’s just the way we’re rolling here these days. There is just something so pretty about colourful vegetables, I had to share this fun twist on salad. Vegetable noodles, either created with a spiralizer, a shredder, or careful knife skills, can totally change your view on salad. (Read more...)

Continue Reading at the taste space 2014-05-29.

Spiced, Honey Roasted Carrots, a Community Recipe

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May 26, 2014
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Spiced, Honey Roasted Carrots, a Community Recipe

And so another weekend passes, such gorgeous weather. Late autumn and temperatures in the 20s (C), what can be more like heaven? There is something about Autumn, such a peaceful time, no more of the rushing of summer and not yet the curl-up-in-a-ball of the cold of winter. Leaves blow lazily around and make...

Continue Reading at A Life (Time) of Cooking2014-05-26.

Eccentric Caesar Salad & Straight From the Earth Review+Giveaway

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May 22, 2014
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Eccentric Caesar Salad & Straight From the Earth Review+Giveaway

This post is a twofer. First of all, I have a gift for all of you! A free Beyond Meat product – click here for your coupon. (Read more...)

Continue Reading at the taste space 2014-05-22.

Corn Bhel | Perfect Summer Snack

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May 20, 2014
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I remember seeing two or three bhuttewallas in Bangalore when I came first. It was my first winter here and was seeing a streetside grilled corn and vendor was very new. But definitely times change. I remember the steam corn vendor stall at a popular supermarket that I frequented and these days I also...

Continue Reading at Experiments,Emotions,Experiences with food2014-05-20.

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