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Posts Tagged ‘ Salads ’

Kachumber | Fresh Tomato, Cucumber, Onion Salad

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November 9, 2015
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Happy Deepawali to all my readers!We are starting the second week of BM#58. I will be doing Salads this week. If you have followed my rants, you would know that salads are not something that I make so often. Its not that I do not like it, its just I don't know why I...

Continue Reading at Spice your Life2015-11-09.

Red Cabbage Waldorf Salad with Golden Raisins and Tofu Feta

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October 13, 2015
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Red Cabbage Waldorf Salad with Golden Raisins and Tofu Feta

Red cabbage, apples and walnuts, all come into season at the same time, making this a really great salad to serve as the weather begins to turn chilly. Serving Size: 4 Ingredients: for the salad: (Read more...)

Continue Reading at Vegalicious2015-10-13.

Caramelized Fennel and Mushroom Quinoa Salad

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October 3, 2015
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Caramelized Fennel and Mushroom Quinoa Salad

So, I don’t know if you remember our car fiasco from last year. The time when our car broke down en route to Toronto, the day before starting my first day at work. It was due to an electrical problem and we eventually drove it into the ground, necessitating being towed to the dealer for...

Continue Reading at the taste space2015-10-03.

Tangled Thai Salad with a Lime Peanut Dressing + Cookbook GIVEAWAY

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October 1, 2015
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Tangled Thai Salad with a Lime Peanut Dressing + Cookbook GIVEAWAY

I am holding onto summer as long as possible. Our last trip to the farmer’s market had us splitting a basket of summer peaches with our friend. We sampled the offerings and found the stall that had the ripest, juiciest peaces. It was the stall we had been purchasing from all summer long. (Read more...)

Continue Reading at the taste space2015-10-01.

Tender Ridge Gourd Salad with Nuts

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September 28, 2015
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I complain time and again that I do not find here, in Togo, most vegetables I might walk into my green grocer and pick up back home. The variety is so small that I might repeat the same fare week after the other. Though the variety is limited, I find most of the vegetables...

Continue Reading at Flavours and Tastes2015-09-28.

Tender Ridge Gourd Salad with Nuts

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September 28, 2015
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I complain time and again that I do not find here, in Togo, most vegetables I might walk into my green grocer and pick up back home. The variety is so small that I might repeat the same fare week after the other. Though the variety is limited, I find most of the vegetables...

Continue Reading at Flavours and Tastes2015-09-28.

Heirloom Tomato and Beet Panzanella + Food52 Vegan cookbook GIVEAWAY

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September 24, 2015
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Heirloom Tomato and Beet Panzanella + Food52 Vegan cookbook GIVEAWAY

This summer other than learn how to barbecue (which was mostly Rob’s domain), I definitely increased my side salad repertoire. Potato salads a plenty, as the produce shifted, I worked with my abundance of tomatoes. Along with an abundance of fresh basil, this was a simple end of summer salad. Toasted bread defines this...

Continue Reading at the taste space2015-09-24.

pomelo salad with cucumber, beets and roasted peanuts and discovering more exotic salads at Pan Asian

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September 23, 2015
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pomelo salad with cucumber, beets and roasted peanuts and discovering more exotic salads at Pan Asian

There is nothing better than garden salads. Just pluck a few things bursting with natural flavours, chop them up into desired forms and toss with whatever dressing you like. Or just skip the salad dressing if you wish, trust me you can make great salads without any dressing added. Some salad ingredients complement each...

Continue Reading at healthfood desivideshi2015-09-23.

Savoy Cabbage Slaw with Poppy-Seed Dressing

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September 22, 2015
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Savoy Cabbage Slaw with Poppy-Seed Dressing

Savoy cabbage has a wonderful, mild flavor and the leaves are very crunchy. Therefor it is a great candidate for coleslaw. We really enjoyed and hope you will as well. Serving Size: 4 (Read more...)

Continue Reading at Vegalicious2015-09-22.

Mojito-Dressed Roasted Plantain and Black Bean Salad

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September 22, 2015
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Mojito-Dressed Roasted Plantain and Black Bean Salad

As the weather cools off slightly, instead of gravitating towards my closest root vegetable (in due time), it seems I am gravitating towards meals that keep summer in my kitchen. Almost a fusion of my recent Jerk Tofu and Plantain Bowl and my Mojito-Inspired Tofu Skewers, I used a Mojito marinade for a black...

Continue Reading at the taste space2015-09-22.

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