Posts Tagged ‘ Salads ’

Grilled Chicken and Black Bean Taco Salad with Tequila Lime Dressing | Cinco de Mayo Recipes

FavoriteLoadingSave
May 3, 2014
By
Grilled Chicken and Black Bean Taco Salad with Tequila Lime Dressing | Cinco de Mayo Recipes

Cinco de Mayo is here again already! Which means it is May, which means we are one step closer to the first holiday of the year. See, how my mind works! I did not always particularly care for Mexican food. (Read more...)

Continue Reading at Mirch Masala2014-05-03.

101 alternative flours : gluten free multigrain tart shells filled with broccoli coconut salad ; a recipe inspired by Ritu Dalmia

FavoriteLoadingSave
April 7, 2014
By
101 alternative flours : gluten free multigrain tart shells filled with broccoli coconut salad ; a recipe inspired by Ritu Dalmia

Small sized snacks or appetisers can be tricky if you are minding your calories or your overall nutrients. Fried or even baked appetisers come loaded with refined flour and butter mostly, so decadent that you never stop at one. Imagine conserving that decadence in such recipes even when using healthy alternatives and making the...

Continue Reading at healthfood desivideshi2014-04-07.

Warm Lentil Salad with Celery Root, Apples and Hazelnuts

FavoriteLoadingSave
April 1, 2014
By
Warm Lentil Salad with Celery Root, Apples and Hazelnuts

This is a delicious combination. It makes a great main meal lunch for two or salads for four people. It can also be enjoyed as a side dish, or even over rice as an entrée. Serving Size: 4 (Read more...)

Continue Reading at Vegalicious2014-04-01.

Buckwheat groats stir fry salad with vegetables | two ways with buckwheat groats for gluten free meals

FavoriteLoadingSave
April 1, 2014
By
Buckwheat groats stir fry salad with vegetables | two ways with buckwheat groats for gluten free meals

Buckwheat is called as the king of healing foods, a gluten free grain that has a fantastic nutrient profile. I use buckwheat a lot for soups, like this tomato buckwheat soup, a spinach buckwheat soup,

Continue Reading at healthfood desivideshi2014-04-01.

Asparagus and Edamame Salad with Lime-Miso Dressing

FavoriteLoadingSave
April 1, 2014
By
Asparagus and Edamame Salad with Lime-Miso Dressing

With my meals revolving around plant-based whole foods, my mom has referred to my choice as being a vegan on steroids. While I have relaxed slightly, I still try my hardest to cater to others who may have dietary restrictions, for whatever reason. I have a friend with a sulphite allergy, family members with celiac...

Continue Reading at the taste space 2014-04-01.

how to make sauerkraut : the pickled sour cabbage, a probiotic supplement for everyone…

FavoriteLoadingSave
March 11, 2014
By
how to make sauerkraut : the pickled sour cabbage, a probiotic supplement for everyone…

Someone asked me how to make sauerkraut recently and I started rummaging through my old pictures from the past years. I have been taking pictures every year I make them with my garden cabbages and forget posting them here. Well, I found the pictures and seeing them I seriously craved for some sour pickled...

Continue Reading at healthfood desivideshi2014-03-11.

Roasted Broccoli and Quinoa Salad with Quick-Pickled Raisins

FavoriteLoadingSave
March 6, 2014
By
Roasted Broccoli and Quinoa Salad with Quick-Pickled Raisins

Thank you, guys, for pointing out some technical difficulties with my last post. Everything should be working fine now, so don’t miss your chance to win a new cookbooks and try out a fabulous recipe for Cuban beer-infused black beans. Hopefully I haven’t beaten roasted cauliflower to death yet as it is my favourite...

Continue Reading at the taste space 2014-03-06.

Orange-gram salad

FavoriteLoadingSave
February 19, 2014
By
Orange-gram salad

Serves 3 A unique combination of vegetable, fruit and cereal loaded with different flavors. Tangy mandarins/oranges, pungent and spicy radish, sour lime , Crisp Lettuce, and wholesome sprouted black grams along with sweet honey make this salad my favorite. 2 oranges/mandarins 1 raddish 1 cup sprouted black grams 5-6 lettuce leaves torn salt and...

Continue Reading at Vegetarian Cooking with Sunita2014-02-19.

Stir Fried Garlic Beans

FavoriteLoadingSave
February 16, 2014
By

Stir Fried Vegetables are usually a favorite during cold evenings. They can be served as warm salad or as a side dish.For this recipe the beans used must be fresh. These crunchy-garlicky beans are a good accompaniment for dal-chawal.200g Fresh tender french beans7-8 garlic cloves chopped1 tbsp olive oil

Continue Reading at Vegetarian Cooking with Sunita2014-02-16.

cape gooseberries, strawberries and black grapes salad with paneer and a cape gooseberry jam with ginger

FavoriteLoadingSave
February 8, 2014
By
cape gooseberries, strawberries and black grapes salad with paneer and a cape gooseberry jam with ginger

Mid way into the winters and we start seeing these gorgeous Cape gooseberries (rasbhari in Hindi)

Continue Reading at healthfood desivideshi2014-02-08.

Check www.itspotluck.com today!

itsPotluck
itsPotluck is a social platform for Indian food lovers.

Latest Food Video

My Indian Kitchen

M

Hari Nayak's Video recipe

View Posts by Date

July 2014
M T W T F S S
« Jun    
 123456
78910111213
14151617181920
21222324252627
28293031  

Optimized by SEO Ultimate