Posts Tagged ‘ Salads ’

Seasonal Cooking for December – Early Summer – Southern Hemisphere.

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December 3, 2013
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Seasonal Cooking for December –  Early Summer – Southern Hemisphere.

And so to December, that crazy month in Australia, where all parts of one’s life become crazy-busy as everybody strives to get things done before people break for the seasonal holidays. It is moving slowly into Summer here and people generally take a long break – up to 4 weeks – holiday over later...

Continue Reading at A Life (Time) of Cooking2013-12-03.

picture recipe : paneer, tomato and garlic chives salad

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November 30, 2013
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picture recipe : paneer, tomato and garlic chives salad

Paneer, tomato and garlic chives salad. You can use fresh mozarella or add a little bit of feta cheese to this salad but paneer makes it simplest for Indian homes. This salad keeps well for about 4-8 hours in winters at room temperature and hence makes a nice salad to be packed in lunch...

Continue Reading at healthfood desivideshi2013-11-30.

Sweet & Tangy Ribbon Salad

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November 28, 2013
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Sweet & Tangy Ribbon Salad

Here is a salad that was created on the run. I once saw a recipe show in which I really liked the way the chef was quickly carving out ribbons out of cucumber and radish. It’s basically the same way you use a peeler to remove the outer peel. Just that in this case...

Continue Reading at Roma's Space2013-11-28.

Red Cabbage Slaw with Orange Tahini Dressing

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November 19, 2013
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Red Cabbage Slaw with Orange Tahini Dressing

This colorful salad is delicious. We enjoyed it as a lunch, but it would be great at any meal, even special holiday meals. Serving Size: 4 Ingredients: (Read more...)

Continue Reading at Vegalicious2013-11-19.

Maple-Dijon Shredded Brussels Sprouts Salad with Pecans and Cranberries & Cookbook Giveaway!

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November 14, 2013
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Maple-Dijon Shredded Brussels Sprouts Salad with Pecans and Cranberries & Cookbook Giveaway!

While I prefer Brussels sprouts roasted, I also like them slipped into scrambles, skillets, stir fries, pastas, soups and salads. The last on my bucket list (I think) was to try them raw, shredded into a slaw. Raw versus cooked. Talk about something new. (Read more...)

Continue Reading at the taste space - steam, bake, boil, shake!2013-11-14.

Haloumi and Orange Salad. Two Variations on a Recipe

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November 13, 2013
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Haloumi and Orange Salad. Two Variations on a Recipe

In Adelaide, we are still awaiting Spring to remove her winter clothing and reveal a warm (if not hot), sunny, blue skied season. But we wait in vain. So close to summer, many had to pull their jumpers out of the wardrobe again and switched on the heater for a couple of nights as...

Continue Reading at A Life (Time) of Cooking2013-11-13.

Kachumber. A Recipe for a Tangy, Spicy Salad.

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October 29, 2013
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Kachumber. A Recipe for a Tangy, Spicy Salad.

Oh the amazing spicy sweet tangy sour tastes of Indian food bring happiness as their flavours burst in the mouth. Ashoka brand mixed pickles had me almost giggling last week as I almost ate them by the spoonful at the local Indian cafe. I have been chatting about Chat Masala this week with twitter...

Continue Reading at A Life (Time) of Cooking2013-10-29.

chicken salad with grilled zucchini, raw sweet potato and onions in a coconut cream dressing | Thai flavors in a salad meal

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October 23, 2013
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chicken salad with grilled zucchini, raw sweet potato and onions in a coconut cream dressing | Thai flavors in a salad meal

A chicken salad with a few of my favorite vegetables and the flavors of coconut, lemon grass and galangal. Grilled slices of zucchini and slices of raw sweet potato make this salad absolutely adorable for me as I love multiple textures and flavors in a single bowl. The creamy coconut dressing is almost like...

Continue Reading at healthfood desivideshi2013-10-23.

sweet potatoes and water chestnut salad with honey balsamic dressing and feta..

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October 9, 2013
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sweet potatoes and water chestnut salad with honey balsamic dressing and feta..

Sweet potatoes and water chestnuts both are in season and we are loving it. Interestingly, I love sweet potatoes more and Arvind loves water chestnuts more, so much so that he sits with a bag full of water chestnuts watching TV and peels a couple of kilos late in the night so he can...

Continue Reading at healthfood desivideshi2013-10-09.

Introducing Saffron Trail Kitchen – Baking & Healthy Cooking Classes in Bangalore

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October 2, 2013
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Introducing Saffron Trail Kitchen – Baking & Healthy Cooking Classes in Bangalore

There's news to share with you. Because here's where it all started. Over 7 years ago. Cooking, writing about it, sharing recipes and the love for food. Teaching how to cook would seem like a natural progression after soaking myself in cooking and baking for over a decade and yet somehow it's taken me...

Continue Reading at Saffron Trail2013-10-02.

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