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Guys, I am loving your list of your favourite raw recipes. It isn’t too late to win a copy of Annelie’s Raw Food Power. To enter, just leave a comment here telling me about your favourite raw meal. Definitely include a link to a recipe if it is online, like Gabby’s Raw “Baked” Fettuccine Alfredo, Genevieve’s Mango Gazpacho or...
Continue Reading at the taste space - steam, bake, boil, shake!2013-04-21.
Save One of my favorite options for quick weeknight dinners is some form of mixed vegetable rice and a good raita. At least once a week I end up making some kind of mixed rice and raita. If you are... [[ This is a content summary only. Visit my website for full links, other content,...
Continue Reading at Veg Inspirations2013-04-10.
Save Middle of the week for a grilled peach. What do you think? I am a big fan of grilled fruit and for some reason it goes super well with the crunch of a nut and a the sharpness of cheese. For this salad, I used toasted walnuts, goat cheese and a simple balsamic vinaigrette...
Continue Reading at Zesty Cook2013-04-03.
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This lovely salad tastes great. It would also make nice appetizers for a dinner party, or could be served at a buffet. Yield: 8 filled beets Ingredients: (Read more...)
Continue Reading at Vegalicious2013-04-02.
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Mooli ka achar or white radish pickle is a nice pickled salad that can be compared to kimchi and saurekraut in it's taste and pungency, as well as in it's probiotic food value. The taste, sourness and the pungency differ with the vegetables and spices used in all these pickled/fermented veggiess but the 3-4...
Continue Reading at healthfood desivideshi2013-03-30.
Save Summer I feel is like an unwanted guest. We want the sun in winters but when sun shows its might we feel scorched,parched and basically mad. But look at the positives, it is the time for getting a shorter haircut (my daughter got), get summer clothes (is my H listening) , trendy up yourself...
Continue Reading at Experiments,Emotions,Experiences with food2013-03-30.
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A fruity Insalata Caprese. Yes, when you are getting your most favorite fruits of the season you better use them differently for variation. I do consume about 2 kilos of
Continue Reading at healthfood desivideshi2013-03-25.
Save Now I know we all have our own comfort foods. Sometimes we try to add a twist here and there and make them taste more comforting. A little extra spice/seasoning, sometimes replacing an element with another. All these jazzes up our comfort food.
Continue Reading at Experiments,Emotions,Experiences with food2013-03-22.
Save Middle of the week is here. Spring is en route. Weather is warming up. (Read more...)
Continue Reading at Zesty Cook2013-03-13.
Save In general, I do not recall that they made salad regularly at home. One occasional kosumalli with grated carrots, cucumbers or just soaked, drained and garnished moong dhal were made on festival days. Apart from that we always had cooked vegetables in curries, stir- fries and kootus. Even in my hostel during college and...
Continue Reading at Flavours and Tastes2013-03-13.
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