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Posts Tagged ‘ Salads ’

TVP Lettuce Wraps

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January 3, 2013
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TVP Lettuce Wraps

With the holiday season behind us now, having enjoyed many nice meals and baked goods, we are looking forward to lighter meals. Lettuce wraps are a great way to cut back on breads, yet still have a filling and satisfying meal. Yield: 6 wraps Ingredients: (Read more...)

Continue Reading at Vegalicious Recipes2013-01-03.

Spinach Salad with Carrot Ginger Miso Dressing and Pepitas

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January 3, 2013
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Spinach Salad with Carrot Ginger Miso Dressing and Pepitas

I have definitely noticed an improvement in my salads. There are salads and then there are salads. And by the latter kind of salads, I mean meal-sized salads. Size alone does not make them appropriate for meals. (Read more...)

Continue Reading at the taste space - steam, bake, boil, shake!2013-01-03.

Kasha with Sauteed Mushrooms and Dill

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December 27, 2012
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Kasha with Sauteed Mushrooms and Dill

In a typical day, I try to eat a combination of vegetables, beans and whole grains. While steel cut oats are my typical breakfast, I will often add whole grains to some of my other meals. There are many whole grains: brown rice, wheat berries, spelt berries, bulgur, oats, rye, barley, millet, kamut, and...

Continue Reading at the taste space - steam, bake, boil, shake!2012-12-27.

Croutons (Cheese and Herb)

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December 27, 2012
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Croutons (Cheese and Herb)

Use up stale bread to make croutons for soups or salads.

Continue Reading at Titli's Busy Kitchen2012-12-27.

Herby, Peanutty Noodly Salad

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December 20, 2012
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Herby, Peanutty Noodly Salad

What better way to sneak back into sweetened life than by eating through Doug McNish’s cooking class. I’ve done a few cooking classes before, but this one was definitely one of my favourites. While I am still no master of the knives, I felt that this class was awesome despite not being hands on....

Continue Reading at the taste space - steam, bake, boil, shake!2012-12-20.

Stir fry salads simply made to suit your mood | Do you listen to your body?

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December 10, 2012
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Stir fry salads simply made to suit your mood | Do you listen to your body?

This salad was made in 10 minutes flat one day for lunch and I had the leftovers as an evening snack too. It was this kind of flavors I wanted that day and didn't get bored eating it twice in a row. Do you cook according to your moods too? The most simple recipes...

Continue Reading at healthfood desivideshi2012-12-10.

Stir fry salads simply made to suit your mood | Do you listen to your body?

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December 10, 2012
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Stir fry salads simply made to suit your mood | Do you listen to your body?

This salad was made in 10 minutes flat one day for lunch and I had the leftovers as an evening snack too. It was this kind of flavors I wanted that day and didn't get bored eating it twice in a row. Do you cook according to your moods too? The most simple recipes...

Continue Reading at healthfood desivideshi2012-12-10.

Stir fry salads simply made to suit your mood | Do you listen to your body?

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December 10, 2012
By
Stir fry salads simply made to suit your mood | Do you listen to your body?

This salad was made in 10 minutes flat one day for lunch and I had the leftovers as an evening snack too. It was this kind of flavors I wanted that day and didn't get bored eating it twice in a row. Do you cook according to your moods too? The most simple recipes...

Continue Reading at healthfood desivideshi2012-12-10.

Carrot Salad | Carrot and Dates Salad with Peanut

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December 10, 2012
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We are starting the second week of Blogging Marathon #23, with the theme cooking with carrots. As such carrots are widely used as part of the ingredients in many dishes. Other than the Gajar Ka Halwa, I really couldn't think of any dish that stars carrot as the single main ingredient. So I had...

Continue Reading at Spice your Life2012-12-10.

Hazelnut-Roasted Delicata Squash with Hazelnut-Sage Pesto

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December 6, 2012
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Hazelnut-Roasted Delicata Squash with Hazelnut-Sage Pesto

While I planted basil this summer, I didn’t use very much of it. It bolted before I knew what I wanted to do with it. My Pesto Perpetuo basil, a non-bolting basil, from two years ago was a basil warehouse. I had access to basil year-round as it survived the trip back into the...

Continue Reading at the taste space - steam, bake, boil, shake!2012-12-06.

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