Save This is one of the simplest eggplant preparation or a salad that I have made. Very appetizing and an excellent side with rice and your choice of gravy. In fact the way of preparation intrigued me. Never before I have steamed eggplant and used. Anyway if I am to use cliche, this is a...
Continue Reading at Experiments,Emotions,Experiences with food2011-12-17.
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I always like to try different ingredients in my salads. I like to have one sweet ingredient, be it raisins, dried cranberries, dried cherries or chopped dried prunes. I also add different variety of nuts like walnuts, almonds, pecans and pine nuts to increase the protein content. I came across candied walnuts in a...
Continue Reading at Dil Se..2011-12-15.
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I always like to try different ingredients in my salads. I like to have one sweet ingredient, be it raisins, dried cranberries, dried cherries or chopped dried prunes. I also add different variety of nuts like walnuts, almonds, pecans and pine nuts to increase the protein content. I came across candied walnuts in a...
Continue Reading at Dil Se..2011-12-15.
Save I always like to try different ingredients in my salads. I like to have one sweet ingredient, be it raisins, dried cranberries, dried cherries or chopped dried prunes. I also add different variety of nuts like walnuts, almonds, pecans and pine nuts to increase the protein content. I came across candied walnuts in a...
Continue Reading at Dil Se..2011-12-15.
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As simple as it can get. Chop the guava in cubes , small cubes work best and sprinkle with some powders and you salad is ready. A chaat style salad we love during guava season...it's an almost daily salad for the whole guava season in my home. The reason being simple, guava is one...
Continue Reading at healthfood desivideshi2011-12-13.
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Jerusalem or Israeli couscous has become one of our favorite forms of pasta for salads. They are nice sized little balls that combine well with a variety of ingredients. Serving Size: 4 Ingredients: (Read more...) 1 can artichoke hearts, drained, halved and quartered 1 cup pecans, toasted 1 cup large couscous (e.g. ptitim, also...
Continue Reading at Vegalicious Recipes2011-12-12.
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Rob is the King of pad thai. The recipe has been perfected. The secret ingredient has always been love…. and tamarind concentrate! It is Rob’s go-to signature dish whenever we have company. (Read more...) He continues to make it with eggs and rice noodles for guests, but I have tried it sans egg with...
Continue Reading at the taste space - steam, bake, boil, shake!2011-12-09.
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As you may have guessed by the silence, it's been a very busy past few weeks chez your favorite spice mistress! Among other things, we hosted our first ever Thanksgiving dinner here in Paris (for 30+ people and it was a success!), had a visit from one of my Philadelphia-based cousins and did a...
Continue Reading at The Mistress of Spices2011-12-07.
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As you may have guessed by the silence, it's been a very busy past few weeks chez your favorite spice mistress! Among other things, we hosted our first ever Thanksgiving dinner here in Paris (for 30+ people and it was a success!), had a visit from one of my Philadelphia-based cousins and did a...
Continue Reading at The Mistress of Spices2011-12-07.
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I may have a blog, but I still feel inept with the latest technology. I am still using Microsoft Office 2003 and I have no cell phone. I constantly have to ask Rob how to work his Android phone and navigate his Apple laptop. And sometimes, I make boo-boos with my posts… my top...
Continue Reading at the taste space - steam, bake, boil, shake!2011-12-05.
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