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Posts Tagged ‘ Salads ’

Stir fry salads simply made to suit your mood | Do you listen to your body?

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December 10, 2012
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Stir fry salads simply made to suit your mood | Do you listen to your body?

This salad was made in 10 minutes flat one day for lunch and I had the leftovers as an evening snack too. It was this kind of flavors I wanted that day and didn't get bored eating it twice in a row. Do you cook according to your moods too? The most simple recipes...

Continue Reading at healthfood desivideshi2012-12-10.

Carrot Salad | Carrot and Dates Salad with Peanut

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December 10, 2012
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We are starting the second week of Blogging Marathon #23, with the theme cooking with carrots. As such carrots are widely used as part of the ingredients in many dishes. Other than the Gajar Ka Halwa, I really couldn't think of any dish that stars carrot as the single main ingredient. So I had...

Continue Reading at Spice your Life2012-12-10.

Hazelnut-Roasted Delicata Squash with Hazelnut-Sage Pesto

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December 6, 2012
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Hazelnut-Roasted Delicata Squash with Hazelnut-Sage Pesto

While I planted basil this summer, I didn’t use very much of it. It bolted before I knew what I wanted to do with it. My Pesto Perpetuo basil, a non-bolting basil, from two years ago was a basil warehouse. I had access to basil year-round as it survived the trip back into the...

Continue Reading at the taste space - steam, bake, boil, shake!2012-12-06.

Buddha Veggie Bowl with a Ginger-Miso-Lime Dressing

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November 29, 2012
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Buddha Veggie Bowl with a Ginger-Miso-Lime Dressing

Almost three weeks into this sweetener-free challenge. How has it been? Basically, not as bad as I thought. (Read more...)

Continue Reading at the taste space - steam, bake, boil, shake!2012-11-29.

Kara Kondakadalai Sundal ~ Iyar Style | Spicy Chickpeas

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November 22, 2012
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During the Navaratri time, you always end up thinking about the Sundals you get to eat when you visit the Gollus. Among the whole lot of Sundals that get prepared, this spicy channa sundal is always my favorite. This is the way the Iyars in Tamil Nadu make it and I always get so...

Continue Reading at Spice your Life2012-11-22.

Caramelized Fennel and Quinoa Salad with Cilantro and Dill

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November 22, 2012
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Caramelized Fennel and Quinoa Salad with Cilantro and Dill

With all the recent sweets, it was probably no shock that I’d jump on the chance to try a sweetener-free challenge. Early in the summer I tried to reduce my fruit consumption, to no avail, as local berries arrived and continued to excite me throughout the summer. In the fall, came the figs and...

Continue Reading at the taste space - steam, bake, boil, shake!2012-11-22.

Roasted Balsamic Curry Fall Vegetables and Cranberries with Kamut

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November 20, 2012
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Roasted Balsamic Curry Fall Vegetables and Cranberries with Kamut

Earlier this year, my cousin’s wife was trying to track down kamut, an ancient wheat. She explained to me that kamut contained less gluten, perfect for her gluten-free adventures.  She searched high and low and could not find whole grain kamut. Kamut flakes and puffed kamut, yes, but not regular old kamut.  Since she...

Continue Reading at the taste space - steam, bake, boil, shake!2012-11-20.

Warm Balsamic Rosemary Cabbage Salad

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November 15, 2012
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Warm Balsamic Rosemary Cabbage Salad

You know you are a food blogger if… According to this list, I am not a very good blogger. I can only relate to: 3. You’ve made kale chips. (Read more...)

Continue Reading at the taste space - steam, bake, boil, shake!2012-11-15.

Homemade Chicken Salad

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November 12, 2012
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In the US, Chicken Salad refers to a salad made with diced chicken and mayonnaise as the main ingredients. Some of other ingredients used in Chicken Salad are Celery, Spring Onions, Bell Peppers, Grapes, Apples, Cranberries, Nuts, Cucumbers and so on. Chicken Salad has a perfect balance of sweet, salty, tangy flavors. It is...

Continue Reading at Kerala Recipes2012-11-12.

Tess’ Ultimate Peanut Sauce

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November 11, 2012
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Tess’ Ultimate Peanut Sauce

I’ve told you my weekly menus now revolve around a new dressing. Now that veggies may not necessarily be at their peak, a good dressing is key to eating raw salads. Or, once you make this dressing, you may just decide to drink it instead. (Read more...)

Continue Reading at the taste space - steam, bake, boil, shake!2012-11-11.

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