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Posts Tagged ‘ Salads ’

Belgian Endive, Apple, Pineapple and Walnut Salad

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June 13, 2013
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Belgian Endive, Apple, Pineapple and Walnut Salad

Belgian endive are now in season and we are looking forward to sharing a lot of new recipes with you. This tasty salad is very easy to make. The pineapple and apples offset the sometimes bitter flavor of the endive and all of the ingredients offer a great crunchiness. Serving Size: 4 (Read more...)

Continue Reading at Vegalicious2013-06-13.

Lemony Cucumber and Chickpea Salad with Dukkah

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June 11, 2013
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Lemony Cucumber and Chickpea Salad with Dukkah

Rob and I have been good about eating through the freezer and pantry. While I no longer have a white board with the freezer inventory (it was such a good idea but we lost track), we generally pick up a container, look at the label, pick our favourite of the day and chow down....

Continue Reading at the taste space - steam, bake, boil, shake!2013-06-11.

Broccoli and Kasha Bowl with an Onion-Miso-Dill Dressing

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Broccoli and Kasha Bowl with an Onion-Miso-Dill Dressing

I am on a kasha-kick. At least until my stash runs out. The millet evaporated last summer. Next went the wild rice. (Read more...)

Continue Reading at the taste space - steam, bake, boil, shake!2013-06-06.

Protein Packed Quinoa Salad

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June 4, 2013
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Protein Packed Quinoa Salad

This protein packed salad tastes as great and refreshing as it looks. We have really been enjoying this salad. Serving Size: 4 Ingredients: (Read more...)

Continue Reading at Vegalicious2013-06-04.

Soba noodle salad with eggplant, mango & tofu

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June 4, 2013
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Soba noodle salad with eggplant, mango & tofu

Apologies once again for the long silence! But rest assured, dear fellow spice-lovers, that there are good reasons behind it! I have been cooking a fair bit, but these days I'm testing out recipes from cookbooks and some of my favorite blogs rather than being very creative myself. One of the cookbooks I'd been...

Continue Reading at The Mistress of Spices2013-06-04.

Avocado-Tomato Salad

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June 3, 2013
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Avocado-Tomato Salad

Ingredients Ripe Avocado-1 Tomato-2 Big onion -1/2 of 1 Coriander Leaves-2tbsp Lemon juice-of 1 Salt- Sugar- one pinch Extra virgin Olive Oil-1tsp Pepper-pinch (opt) Method Peel your avocado and cut into desired shape ..U can cut either into cubes or slices .. Here i cut into small cubes .. Also cut tomatoes in to...

Continue Reading at CURRY WORLD2013-06-03.

Avarakkai Fry. A recipe for Indian Broad Beans

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June 3, 2013
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One of the easiest ways to cook vegetables to serve with any type of dal and rice is to stir fry them with spices, adding a little water at the end so that the steam can complete the cooking if that is necessary. They taste fresh and so healthy as they are cooked quickly...

Continue Reading at A Life (Time) of Cooking2013-06-03.

Black Bean, Mango and Apple Salad with Maple Butter-Sriracha Lemon Dressing

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May 28, 2013
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Most of my Sunday afternoons now have gone back to routine as it was before, that is preparing a few meals ahead of time for the week. Since I cook all my meals from scratch, a bit of preparation during the weekend saves some precious time during the week and mostly help in staying...

Continue Reading at Veganlovlie2013-05-28.

chickpeas, cherry tomatoes and feta salad with garlic and rosemary infused olive oil : a quick spring salad is suitable for the scorching heat we are living in…

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May 27, 2013
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chickpeas, cherry tomatoes and feta salad with garlic and rosemary infused olive oil : a quick spring salad is suitable for the scorching heat we are living in…

Chickpeas, cherry tomatoes and feta cheese make a nice summery salad for the Delhi type summers believe me. Yes it's just too hot here in Delhi and raw or cold food feels much much better than anything warm or hot. Smoothies, buttermilk flavored with herbs and loads of aam panna and thandai are being...

Continue Reading at healthfood desivideshi2013-05-27.

Raw Carrot Falafels and Cauliflower Couscous Wrap with a Hummus Dressing

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Raw Carrot Falafels and Cauliflower Couscous Wrap with a Hummus Dressing

The dehydrator and juicer are now out in full force. Carrots for juice and then the pulp was made into these lovely raw falafels. I know, I said I don’t like raw Mediterranean eats. (Read more...)

Continue Reading at the taste space - steam, bake, boil, shake!2013-05-26.

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