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Posts Tagged ‘ Salads ’

Roasted Balsamic Curry Fall Vegetables and Cranberries with Kamut

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November 20, 2012
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Roasted Balsamic Curry Fall Vegetables and Cranberries with Kamut

Earlier this year, my cousin’s wife was trying to track down kamut, an ancient wheat. She explained to me that kamut contained less gluten, perfect for her gluten-free adventures.  She searched high and low and could not find whole grain kamut. Kamut flakes and puffed kamut, yes, but not regular old kamut.  Since she...

Continue Reading at the taste space - steam, bake, boil, shake!2012-11-20.

Warm Balsamic Rosemary Cabbage Salad

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November 15, 2012
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Warm Balsamic Rosemary Cabbage Salad

You know you are a food blogger if… According to this list, I am not a very good blogger. I can only relate to: 3. You’ve made kale chips. (Read more...)

Continue Reading at the taste space - steam, bake, boil, shake!2012-11-15.

Homemade Chicken Salad

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November 12, 2012
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In the US, Chicken Salad refers to a salad made with diced chicken and mayonnaise as the main ingredients. Some of other ingredients used in Chicken Salad are Celery, Spring Onions, Bell Peppers, Grapes, Apples, Cranberries, Nuts, Cucumbers and so on. Chicken Salad has a perfect balance of sweet, salty, tangy flavors. It is...

Continue Reading at Kerala Recipes2012-11-12.

Tess’ Ultimate Peanut Sauce

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November 11, 2012
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Tess’ Ultimate Peanut Sauce

I’ve told you my weekly menus now revolve around a new dressing. Now that veggies may not necessarily be at their peak, a good dressing is key to eating raw salads. Or, once you make this dressing, you may just decide to drink it instead. (Read more...)

Continue Reading at the taste space - steam, bake, boil, shake!2012-11-11.

Yellow Beet and Quince Salad

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November 9, 2012
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Yellow Beet and Quince Salad

This tasty salad brings the flavors of fall. The poached quince tastes lovely with the beets and the soy cheese, and walnuts bring even more texture and flavors. Serving Size: 4 Ingredients: (Read more...)

Continue Reading at Vegalicious2012-11-09.

The freshest salad | green apple, pear and three kinds of citrus fruits with walnut and tender radish greens…

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November 3, 2012
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The freshest salad | green apple, pear and three kinds of citrus fruits with walnut and tender radish greens…

Or use Rocket leaves if available. y garden has the freshest and the most flavorful tender radish greens right now and I wanted to use them as Rocket leaves. And they treated me well with the result... There is no dressing the in this salad but the collective juices of the fruits and the...

Continue Reading at healthfood desivideshi2012-11-03.

Curtido -El Salvador Fermented Cabbage Salad

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November 2, 2012
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Sometimes I am surprised how some dishes just come to me. I was searching for something else and then found this word 'curtido' and little more googling led me to several mouthwatering recipes of this El Salvador style coleslaw. This unless coleslaw is much lighter but equally tasty unless you do not mind the...

Continue Reading at Experiments,Emotions,Experiences with food2012-11-02.

Roasted Brussel Sprouts w/ Parmesan and Pine Nuts

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October 31, 2012
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Happy Halloween! Tis’ the season to roast vegetables and today is no exception. Lately I have been turning into a huge brussel sprout fan and I am loving it. Many years have passed in my life where I never tried a brussel sprout let alone thought about roasting it in the oven. (Read more...)

Continue Reading at Zesty Cook2012-10-31.

Tomato-Pomegranate Vinaigrette

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October 25, 2012
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Tomato-Pomegranate Vinaigrette

If my Pinterest boards tell you anything, I am scouring the web for interesting dressings. Each week, I try to make a new dressing to add to whatever wandering salad I may concoct for lunch. Toss it with whatever random veggies I have in the fridge or plucked from the garden. (Read more...)

Continue Reading at the taste space - steam, bake, boil, shake!2012-10-25.

Four Bean Salad

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October 23, 2012
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Four Bean Salad

Email Print (Read more...)

Continue Reading at Chef In You2012-10-23.

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