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Posts Tagged ‘ Salads ’

Mayan Quinoa Salad

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January 26, 2016
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Mayan Quinoa Salad

This delicious and colorful salad is very healthy and filling. We enjoyed it as our meal at lunchtime, but it would also make a nice snack, or can be a side dish. Serving Size: 4 Ingredients: (Read more...)

Continue Reading at Vegalicious2016-01-26.

recipe of beans and mixed greens salad and how to keep leafy greens fresh for longer and ready to use

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January 11, 2016
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recipe of beans and mixed greens salad and how to keep leafy greens fresh for longer and  ready to use

Convenience is the most critical factor that comes in the way of cooking healthy everyday. We fall back on short cut methods, quick sandwiches, take-aways and home delivered food sometimes when we are occupied with work or just can't handle the housekeeping and kitchen both along with work. If you have young kids the...

Continue Reading at healthfood desivideshi2016-01-11.

Warm Barley Bowl with Roasted Brussels and a Coconut Curry Dressing

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December 17, 2015
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Warm Barley Bowl with Roasted Brussels and a Coconut Curry Dressing

Between holiday parties, preparing for your own holiday (lights, decorations, etc) and always more busy at work, December has to be one of the busiest months of the year. I was not prepared to join in Sam and Andrew‘s Vegan Mystery Box Challenge but once I heard the three ingredients were cranberries, pistachios and...

Continue Reading at the taste space2015-12-17.

Brussels Sprouts, with Apples, Red Onions and Walnut Vinaigrette

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December 11, 2015
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Brussels Sprouts, with Apples, Red Onions and Walnut Vinaigrette

This is really tasty. It can be a warm winter salad or holiday side dish. We enjoyed it as a lunchtime warm salad, but also plan to serve it as a holiday side dish. Serving Size: 4 (Read more...)

Continue Reading at Vegalicious2015-12-11.

Butternut Squash Farinata with Spinach Salad and Pomegranate Vinaigrette + Crossroads Cookbook Review

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December 5, 2015
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Butternut Squash Farinata with Spinach Salad and Pomegranate Vinaigrette + Crossroads Cookbook Review

It took me a while, but I finally broke out the winter squash. I always feel like I need a few recipes to work through one butternut squash. This one is a winner and I encourage you to try it out. This Butternut Squash Farinata is basically a variation on my Mediterranean Crustless Chickpea...

Continue Reading at the taste space2015-12-05.

Beet Carpaccio Salad with Arugula and Miso Dressing + Roberto’s New Vegan Cooking GIVEAWAY

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November 17, 2015
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Beet Carpaccio Salad with Arugula and Miso Dressing + Roberto’s New Vegan Cooking GIVEAWAY

You know it has been a great vacation when you get back and kind of forgot where you left off from life. No kitchen meals buffered in my head. I even forgot one of my passwords at work. (Read more...)

Continue Reading at the taste space2015-11-17.

Vellarikka Pachadi | Kerala Style Cucumber Salad

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November 11, 2015
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For the last last and final day of Salads, I have this pachadi from Kerala made with cucumber. Until that moment of making it myself, we never knew why the pachadi served in the feast tasted so delicious. When Amma tasted it, she was so happy saying this is what she always wanted to...

Continue Reading at Spice your Life2015-11-11.

Moong Sprouts Salad

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November 10, 2015
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For the second day of Salads, I made a sprouted Moong Salad with vegetables. Sprouting the moong makes it very healthy and with crunchy onions and carrot, it makes a very filling salad.With kids having their diwali holidays, they spend their time planning on playing with the crackers. Then the evenings spent catching up...

Continue Reading at Spice your Life2015-11-10.

Kachumber | Fresh Tomato, Cucumber, Onion Salad

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November 9, 2015
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Happy Deepawali to all my readers!We are starting the second week of BM#58. I will be doing Salads this week. If you have followed my rants, you would know that salads are not something that I make so often. Its not that I do not like it, its just I don't know why I...

Continue Reading at Spice your Life2015-11-09.

Red Cabbage Waldorf Salad with Golden Raisins and Tofu Feta

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October 13, 2015
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Red Cabbage Waldorf Salad with Golden Raisins and Tofu Feta

Red cabbage, apples and walnuts, all come into season at the same time, making this a really great salad to serve as the weather begins to turn chilly. Serving Size: 4 Ingredients: for the salad: (Read more...)

Continue Reading at Vegalicious2015-10-13.

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