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Posts Tagged ‘ Salads ’

Chickpea Cucumber Salad | Vegetarian Quick Salad Recipes

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April 29, 2016
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Chickpea Cucumber Salad | Vegetarian Quick Salad Recipes

Salads are not my favorites-period.Somehow the thought of eating raw stuff never appealed to me.But,there's always an exception,or rather exceptions.Salads which do not taste raw and salady(is that even a word?)get my thumbs up.We've been including lots of salads and stir-fries in our meals these days. (Read more...)

Continue Reading at Easycooking2016-04-29.

Greek Quinoa Salad with Tofu Feta

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April 23, 2016
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Greek Quinoa Salad with Tofu Feta

Rob and I went to New York City (and Brooklyn) last week. When we left Toronto, it was snowing and cold (definitely felt like winter). We were happy to drive a bit further south for even a minor relief. After a week of walking all over Manhattan, we returned to even warmer temperatures in...

Continue Reading at the taste space2016-04-23.

Thai green papaya salad (Som Tam) made 2 ways

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April 15, 2016
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Green papaya is one of the most useful ingredients when you think about cleansing your system. Some people swear by the efficacy of green papaya so much that they eat boiled and mashed green papaya for it's cleansing properties.The enzyme found in green papaya is called Papain and is a powerful exfoliating agent for...

Continue Reading at healthfood desivideshi2016-04-15.

Lemony Barley Lentil Salad

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April 8, 2016
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Lemony Barley Lentil Salad

This salad really tastes great. It’s hearty and filling. We enjoyed it at lunchtime with sandwiches. Serving Size: 4 (Read more...)

Continue Reading at Vegalicious2016-04-08.

Orange-Balsamic Lentils and Mixed Grains

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April 3, 2016
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Orange-Balsamic Lentils and Mixed Grains

Another cute radish rose! This was a quick and easy main course salad that paired well with the spring kale salad which contained all the vegetables. (Read more...)

Continue Reading at the taste space2016-04-03.

2 recipes of carrots and peas salad | making summer salads without salad greens

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April 2, 2016
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Seasons change and we get beautiful new produce to eat. Nature has provided us with plenty of fresh produce to choose from every season. How boring life would be if we keep eating similar produce all year round and there is nothing new to eat in the new season? Sometimes we feel bad when...

Continue Reading at healthfood desivideshi2016-04-02.

Spring Kale Salad with Radish and a Lemon-Caper Dressing

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March 29, 2016
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Spring Kale Salad with Radish and a Lemon-Caper Dressing

Hope everyone enjoyed their holidays. We ended up at my in-laws over the long weekend and I felt like I was on an episode of Iron Chef. I was tasked with making something to eat with the ingredients from the kitchen. My ingredients included cooked lentils, cooked mixed grains, kale, tomato, cucumber, radish, capers, oranges...

Continue Reading at the taste space2016-03-29.

Beet Balls and Roasted Potato Salad with a Thousand Island Dressing

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March 12, 2016
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Beet Balls and Roasted Potato Salad with a Thousand Island Dressing

It has been a while since I flipped through Terry’s Salad Samurai. I know salads are not just for the summer, but I smiled pleasantly as I looked through the chapters aimed at the colder months. I bookmarked the Beet Balls and Fries Salad after reading Nicole’s raving review, and felt now, during the winter, was...

Continue Reading at the taste space2016-03-12.

Salsify, Lentil and Pineapple Salad

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March 9, 2016
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Salsify, Lentil and Pineapple Salad

We enjoyed this as a hearty warm lunch salad with some crusty wholegrain bread. Serving Size: 4 Ingredients: 2 pounds salsify, peeled and cut into bite sized pieces (Read more...)

Continue Reading at Vegalicious2016-03-09.

Japanese Edamame and Arame Salad

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February 13, 2016
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Japanese Edamame and Arame Salad

Rob was really nice about getting me a new laptop to replace my dying desktop computer. The only problem was the new device had less storage than my old computer.  I used to keep my all food photos on my hard drive, but now they are harder to locate on an external device. Please...

Continue Reading at the taste space2016-02-13.

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