Posts Tagged ‘ Salad ’

FRUIT LUNCH / SALAD

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April 29, 2012
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FRUIT LUNCH / SALAD

A simple and yummy fruit salad . Mix fruits of your choice . My daughter loves it and we normally take this lunch during fasting . Linking it up with Fruit of the month - Grapes in my blog.

Continue Reading at EASY2COOK RECIPES2012-04-29.

Warm Chickpea Salad with Mango, Pomegranate and Chaat Masala

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April 25, 2012
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Warm Chickpea Salad with Mango, Pomegranate and Chaat Masala

I whittled my pantry down slightly. No more tofu, no more canned green peas, no more hazelnut butter. I polished off the frozen fruit with my breakfasts. For some ingredients, I do a little happy dance every time we empty a container and put it to rest. (Read more...)

Continue Reading at the taste space - steam, bake, boil, shake!2012-04-25.

Warm Chickpea Salad with Mango, Pomegranate and Chaat Masala

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April 25, 2012
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Warm Chickpea Salad with Mango, Pomegranate and Chaat Masala

I whittled my pantry down slightly. No more tofu, no more canned green peas, no more hazelnut butter. I polished off the frozen fruit with my breakfasts. For some ingredients, I do a little happy dance every time we empty a container and put it to rest. (Read more...)

Continue Reading at the taste space - steam, bake, boil, shake!2012-04-25.

Cold Pasta Salad from leftover pasta

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April 23, 2012
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Bite-Sized Post No. 3 When you boil pasta for a pasta dish, it's always nice to boil a handful extra and save it in the fridge. The leftover pasta is perfect for a chilled pasta salad when you want something light and refreshing for lunch or dinner. It's also a yummy lunchbox idea for...

Continue Reading at Saffron Trail2012-04-23.

Moth Beans Salad

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April 21, 2012
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. Moth beans are soaked and pressure cooked and briefly fried in little oil. It is then mixed with chopped vegetables and onion soaked in lemon juice. Serve moth beans salad immediately before moth beans turn cold. Makes: around 2 Servings of Moth Beans Salad. Ingredients: Cooked Moth Beans 1 Cup Colored Bell Peppers...

Continue Reading at Talimpu2012-04-21.

Gujarati Carrot & Peanut Salad

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April 21, 2012
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Gujarati Carrot & Peanut Salad

Continue Reading at YUMMY TUMMY2012-04-21.

Warm Mediterranean Chickpea and Spinach Salad

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April 18, 2012
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Warm Mediterranean Chickpea and Spinach Salad

Before this blog goes Indian for the rest of the month, let me share this delicious warm Mediterranean salad. I know it isn’t potluck or BBQ season yet, but I already know this will be my go-to summer salad for sharing. This salad is so good that I have no reservations serving it guests. ...

Continue Reading at the taste space - steam, bake, boil, shake!2012-04-18.

Caramelized Fennel Salad, The Sensible Side Of The Green Fairy

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April 10, 2012
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Caramelized Fennel Salad, The Sensible Side Of The Green Fairy

Continue Reading at The Colors Of Indian Cooking2012-04-10.

Wild Rice and Edamame Salad with a Lemon-Miso Dressing

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April 9, 2012
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Wild Rice and Edamame Salad with a Lemon-Miso Dressing

Thanks for all the encouragement about my long cycling commute. Last week was a short week, but I thought I’d update you on my commute. I am still working on the optimal way of combining gym + cycling commute, but later in the week, I cut down on my distance by going to the...

Continue Reading at the taste space - steam, bake, boil, shake!2012-04-09.

Contest 2012 April

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April 8, 2012
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Contest 2012 April

To celebrate spring, this month’s contest is to make a colorful spring salad. It must be accompanied by a homemade dressing. The salad can include fruit as well as vegetable. The vegetables may be cooked also. Mostly, I am looking for a healthy spring salad that is colorful. (Read more...)

Continue Reading at Manjula's Kitchen2012-04-08.

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