Before this blog goes Indian for the rest of the month, let me share this delicious warm Mediterranean salad. I know it isn’t potluck or BBQ season yet, but I already know this will be my go-to summer salad for sharing. This salad is so good that I have no reservations serving it guests. ...
Continue Reading at the taste space - steam, bake, boil, shake!2012-04-18.
Continue Reading at The Colors Of Indian Cooking2012-04-10.
Thanks for all the encouragement about my long cycling commute. Last week was a short week, but I thought I’d update you on my commute. I am still working on the optimal way of combining gym + cycling commute, but later in the week, I cut down on my distance by going to the...
Continue Reading at the taste space - steam, bake, boil, shake!2012-04-09.
To celebrate spring, this month’s contest is to make a colorful spring salad. It must be accompanied by a homemade dressing. The salad can include fruit as well as vegetable. The vegetables may be cooked also. Mostly, I am looking for a healthy spring salad that is colorful. (Read more...)
Continue Reading at Manjula's Kitchen2012-04-08.
Continue Reading at K.O Rasoi2012-04-06.
If you want to know what kind of mood I’m in, turn the car on. Sounds strange. I know. (Read more...)
Continue Reading at Simply Life2012-04-06.
Spring is here. Have you started your spring cleaning? I am pretty good at clearing up closets and stuff that the kids have outgrown. But, there is one aspect of the house that I cannot force myself to let go of. Even when I don't need them anymore. They are cook books. (Read more...)
Continue Reading at Versatile Vegetarian Kitchen2012-04-05.
. Broccoli stem is thinly sliced along with carrot. It is then mixed with lemon juice and seasonings. Serve broccoli slaw as a salad or as a stuffing in burger. Makes: around 2 Servings of Broccoli Slaw. Ingredients: Broccoli Stem 6 inch Thick Stem Carrot 1 Small Lemon Juice 1 Tbsp Crushed Black Pepper...
Continue Reading at Talimpu2012-04-04.
My first story (and photographs) for BBC Good Food India magazine covers the restaurant Chez Mariannick, in the Off the Eaten Track section. Do check the April 2012 issue. If you love good food, you must subscribe to BBC Good Food online. And I'm not saying this only because I'm writing for them. This...
Continue Reading at Saffron Trail2012-04-03.
Optimized by SEO Ultimate