Posts Tagged ‘ Salad ’

CARROT KOSAMBARI

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February 18, 2015
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INGREDIENTS :Moong daal - 2 tspsGrated carrots - 1 cupGreen chillies (slit) - 3Salt to tasteLemon juice -

Continue Reading at SHAMA'S EASY2COOK RECIPES2015-02-18.

Kale Fennel Salad with Grapefruit Vinaigrette

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February 12, 2015
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Kale Fennel Salad with Grapefruit Vinaigrette

Life would be boring is I only ate the same thing everyday. Except if it for a few days thanks to leftovers. That’s how I roll. (Read more...)

Continue Reading at the taste space2015-02-12.

Steamed Vegetable Salad Recipe-How to Steam Vegetables

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February 7, 2015
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Steamed Vegetable Salad Recipe-How to Steam Vegetables

Steaming is a method of cooking using steam. When you boil water, it produces steam which is used to cook the vegetables. All kinds of food like vegetables, fruits, meat, fish, pasta etc can be steamed. It is one of the simplest and healthiest cooking methods. Benefits of steaming In steam cooking the food...

Continue Reading at Padhuskitchen2015-02-07.

Easy Couscous Salad-Vegetable Couscous Salad Recipe

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February 5, 2015
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Easy Couscous Salad-Vegetable Couscous Salad Recipe

This is a very easy salad made with fresh vegetables, couscous and a simple lemon dressing. It is quick to prepare and makes a filling meal. It's perfect for lunch or a light dinner or even as a side dish. Today we will learn how to make couscous salad following this easy recipe. Easy...

Continue Reading at Padhuskitchen2015-02-05.

Mexican Rice Lettuce Wrap–HB We turn Six!!!

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February 5, 2015
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Mexican Rice Lettuce Wrap–HB We turn Six!!!

Hello Sweeties!!!!

Continue Reading at IndulgeAshscorner2015-02-05.

Horse Gram Sprout Salad

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January 30, 2015
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Horse Gram Sprout Salad

Sprouts are one of the most nutritious and also inexpensive food. It is a rich source of anti oxidants, vitamins, minerals, amino acids, enzymes and proteins. The anti oxidants present in sprouts helps in eliminating toxins from the body. Sprouts can be eaten raw or cooked, though I prefer to eat it raw. You...

Continue Reading at Padhuskitchen2015-01-30.

Shaved Brussels Sprout Salad with Hemp and Orange + Greens 24/7 Review + Giveaway

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January 27, 2015
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Shaved Brussels Sprout Salad with Hemp and Orange + Greens 24/7 Review + Giveaway

Wowzers, have you ever seen such a pretty salad before?? Filled with all things green (spinach, arugula, Brussels sprouts, avocado and hemp seeds), you feel almost virtuous for eating it, too. The salad is courtesy of Jessica’s new cookbook, Greens 24/7. As a fellow Canadian, I have been following her blog, Cupcakes and Kale, for...

Continue Reading at the taste space2015-01-27.

Pinto Bean Salad-Easy Salad Recipes

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January 19, 2015
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Pinto Bean Salad-Easy Salad Recipes

Myself and my children love all kind of salads and we can have it any time of the day. I used to have salad even as a snack, if I am hungry in between meals. When you make salad, make sure that you use organic vegetables as they are free from pesticides. Also use...

Continue Reading at Padhuskitchen2015-01-19.

Carrot and cabbage stir fry

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January 16, 2015
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Makar Sankaranti came and went by. For some days, before it came, I was on a fast forward mode .... planning, prepping and writing ... in my mind ....  a good post as well as recipe of a good Pithe or Puli that are traditionally made on Sankaranti in Bengali homes. It has been...

Continue Reading at Kitchen e Kichu Khonn2015-01-16.

Tabbouleh Salad Recipe-Tabbouleh Bulgur Recipe

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January 5, 2015
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Tabbouleh Salad Recipe-Tabbouleh Bulgur Recipe

Tabbouleh is a Levantine* vegetarian dish or salad traditionally made of tomatoes, finely chopped parsley, mint, onion and seasoned with olive oil, lemon juice and salt (source-wiki). Bulgur is often added to the dish though some variations use couscous instead of bulgur. I have used bulgur to prepare this Tabbouleh salad. Tabbouleh has become...

Continue Reading at Padhuskitchen2015-01-05.

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