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Posts Tagged ‘ Salad ’

BEETROOT KOSAMBARI

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September 2, 2015
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BEETROOT KOSAMBARI

Beetroot is not only colourful but also a healthy vegetable which has its own sweetness. This is one of the best and superb salad for the dieters. This salad should be served as soon as its prepared as beets loses its nutrition when kept for the long time.The same salad can also be prepared...

Continue Reading at suma's cuisine2015-09-02.

Pickle and Green Bean Potato Salad

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September 1, 2015
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Pickle and Green Bean Potato Salad

I hope you’ve been enjoying the recipes from Vegan al Fresco. I don’t normally share so many recipes from the same cookbook (at least at once, because we all know I love to share Tess‘ fabulous recipes). I was immediately drawn into this recipe. Adding a chopped pickle to a potato salad seemed ingenious. (Read more...)

Continue Reading at the taste space2015-09-01.

Maple-Miso Kale and Cabbage Salad

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August 22, 2015
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Maple-Miso Kale and Cabbage Salad

Kale grows fairly easily in North America. It rather amusing that kale, the superfood extraordinaire, could easily be grown in my backyard (see exhibits A, B and C) and even easier to find in the grocery store within the last few years, including heirloom varieties. We had friends visiting from Hong Kong earlier this...

Continue Reading at the taste space2015-08-22.

No Bake | Chicken Pasta Salad in Home Made Buttermilk Salad Dressing #mealinabowl #comfortfood

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August 18, 2015
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A nice summery Chicken Pasta Salad in Home Made Buttermilk Salad Dressing which can be made ahead for summer. Toss together and serve immediately in winter. It's a meal in a bowl, and adaptable to taste. Use the best seasonal greens, preferably home grown or organic The post No Bake |appeared first on Passionate...

Continue Reading at Passionate About Baking2015-08-18.

Southwestern Mixed Bean Salad with a Chile-Lime Dressing

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August 13, 2015
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Southwestern Mixed Bean Salad with a Chile-Lime Dressing

This summer has been a lot of tofu. Jamaican tofu skewers Grilled tofu steaks Even a tofu salad I’ve been missing my beans.. (Read more...)

Continue Reading at the taste space2015-08-13.

Roasted Potato Salad with Mustard Old Bay Dressing

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July 30, 2015
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Roasted Potato Salad with Mustard Old Bay Dressing

Remember that time I had a mustard tasting party? Only 18 months ago, or so… I don’t think I have bought a new mustard since and we are down to the bare minimum, guys. Depending on what I find first (mustard or mustard seeds), I may try my hand at homemade mustard. I want...

Continue Reading at the taste space2015-07-30.

BBQ Roasted Chickpea Summer Salad + Abundance Diet GIVEAWAY

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July 28, 2015
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BBQ Roasted Chickpea Summer Salad + Abundance Diet GIVEAWAY

As the hot summer persists, let us marry the perfect summer eats. BBQ and salads. And for those without a BBQ, have no fear, this one is for you. No BBQ needed, the BBQ flavour is completely from the roasted chickpeas. (Read more...)

Continue Reading at the taste space2015-07-28.

Pico De Gallo Recipe – Mexican Pico De Gallo Recipe

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July 27, 2015
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Pico De Gallo Recipe – Mexican Pico De Gallo Recipe

Pico ge gallo is a fresh dip or topping which is famous all over mexico..It is served with pretty much everything. It gives a fresh, citrus tang to those foods. It even makes bland flavourless dishes taste pretty good..I served this with burrito which we piled over every bite and its citrus tang was...

Continue Reading at YUMMY TUMMY2015-07-27.

Recipe for Kanda-Kairi Chutney – Onion and Raw Mango Chutney

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July 27, 2015
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What's the best way to jazz up an Indian meal? I'd say "condiments". Chutneys, pickles, podis, kachumber added to a couple of vegetables, dal, rotis and rice can turn your dish into a full fledged Indian thaali. Goodness, my mouth waters even as I type out these words! Sigh, there's no hope for me...

Continue Reading at Saffron Trail2015-07-27.

Portobello Carpaccio, Tofu and Strawberry Spinach Salad

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July 21, 2015
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Portobello Carpaccio, Tofu and Strawberry Spinach Salad

Even though we have had the BBQ on in full force since it arrived, it is (mostly) limited to the weekends. However, I love bulk cooking on the weekends, so we’re trying to keep things simple mid-week. Here I multipurposed leftover portobello carpaccio (just as good with a longer marinade) into a glorious summer salad with...

Continue Reading at the taste space2015-07-21.

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