Posts Tagged ‘ Rice ’

Tomato Red Lentil Soup with Dill

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January 23, 2014
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Tomato Red Lentil Soup with Dill

I love it when Houston behaves itself. Rob and I had another Canadian visitor recently. In between Polar Vortex 1 and Polar Vortex 2, Houstonians enjoyed balmy (normal) summery weather at its finest. You know, summer how it is meant to be: around 25ºC. (Read more...)

Continue Reading at the taste space 2014-01-23.

Simple & Easy Vegetable Biryani Recipe / Vegetable Biryani Recipe / Veg Biryani Recipe

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January 23, 2014
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Simple & Easy Vegetable Biryani Recipe / Vegetable Biryani Recipe / Veg Biryani Recipe

This is a kind of one pot meal..I make this biryani often, since it is so easy to make, but it taste so flavourful. I have quite a few biryani collection in this blog now..Biryani has become one of my main dish which i cook more often now.

Continue Reading at YUMMY TUMMY2014-01-23.

The Sumptuous Paal Pongal and Anumulu Sambar

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January 16, 2014
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The Sumptuous Paal Pongal and Anumulu Sambar

Some comfort foods are best prepared traditionally. This combination of paal pongal and anumulu sambar is a suprising combination that will delight you with its lipsmacking taste. Anumulu is a seasonal bean so it is best now to buy it fresh to prepare this recipe. Paal PongalIngredients:1 cup raw rice2 cups milk2 cups water...

Continue Reading at Super Yummy Recipes2014-01-16.

Monday Inspiration! Kitchari, warm and nourishing. And Other Rice Recipes.

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January 13, 2014
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Monday Inspiration! Kitchari, warm and nourishing. And Other Rice Recipes.

They say that you could live on Kitchari alone, and I hear stories of Indian sages who did just that. A bowl of kitchari once a day for many years. It is wonderfully nourishing and comforting. If you have not tried it, perhaps it is time? A one-pot meal that I often make in...

Continue Reading at A Life (Time) of Cooking2014-01-13.

Tomato, Olive and Avocado Rice

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January 10, 2014
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Some of my favorite flavors mingle together in this colorful and satisfying dressed up rice dish. Robust Kalamata olives are somewhat tempered by and certainly complemented by the creamy avocado and tomato. The rice is the canvas and provides the most delightful backdrop for the combined components. It a textural taste experience. Once you...

Continue Reading at Lisa's Vegetarian Kitchen2014-01-10.

Pulagam

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January 10, 2014
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Pulagam

Keeping the oncoming Sankranthi festival in mind, I thought of posting some recipes related to

Continue Reading at Veggie Platter2014-01-10.

Pongal: A Time to Thank the Earth, Sun, Rain, Cows and Nature

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January 9, 2014
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Pongal: A Time to Thank the Earth, Sun, Rain, Cows and Nature

The original post is here – As Pongal is on 14th of January, I am posting again. Happy Pongal for the 14th! Hindus acknowledge the sacredness of Earth and all life. Nature is a creative force worthy of respect, even veneration. (Read more...)

Continue Reading at A Life (Time) of Cooking2014-01-09.

Vegan Brazilian Stroganoff

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January 9, 2014
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Vegan Brazilian Stroganoff

Today we are happy to present a guest recipe by Ursula Escher, the author of The Vegan Survival Guide: Boost Your Mental and Physical Health – Your Guide to Functional Veganism. Growing up vegan wasn’t easy for Ursula, especially in a meat loving country like Brazil. Since the idea of veganism was unknown to...

Continue Reading at Vegalicious2014-01-09.

Holy Moley Veggie and Rice Soup

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January 9, 2014
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Holy Moley Veggie and Rice Soup

I am no stranger to mole, but our recent trip to Mexico City, gave me an appreciation for Mexican food like no other. Fresh, soft and supple corn tortillas that blew my mind. An assortment of flavourful vegetables. Spicy salsa on the side, to add as much or as little heat as I could...

Continue Reading at the taste space - steam, bake, boil, shake!2014-01-09.

Hoppin’ John (American Black Eyed Peas and Rice)

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January 3, 2014
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Hoppin’ John (American Black Eyed Peas and Rice)

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Continue Reading at Chef In You2014-01-03.

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