Posts Tagged ‘ Rice ’

North Indian Meal: Rice, Tandoori Chicken, Dal and Raita

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April 17, 2014
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North Indian Meal: Rice, Tandoori Chicken, Dal and Raita

I tried and enjoyed using four North Indian spices blends from Jaswant's Kitchen to prepare this meal. The blends are made with 100% natural ingredients. We can make delicious Indian meals without... ]

Continue Reading at Torviewtoronto2014-04-17.

Chahou Kheer – Manipuri Special

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April 16, 2014
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Chahou Kheer – Manipuri Special

Manipur is situated in the North Eastern part of India and this state is named as the Land of Jewels coz of its rich tradition with many cultural aspects like dance, theater,sculpture, martial arts and the cuisine. The most distinct characteristic of this Manipuri cuisine is hot and rich in nature. This cuisine have...

Continue Reading at Priya's Versatile Recipes2014-04-16.

D for Dibba Rotti | Minapa Roti | Andhra Style Crispy Uttappam Recipe

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April 15, 2014
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D for Dibba Rotti | Minapa Roti | Andhra Style Crispy Uttappam Recipe

Continue Reading at Cooking With Siri2014-04-15.

Mughlai Vegetable Biryani Recipe / Mughlai Veg Biryani Recipe

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April 15, 2014
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Mughlai Vegetable Biryani Recipe / Mughlai Veg Biryani Recipe

Another addition to my biryani array. I love making biryani, it is so easy on a busy day, because your dont have to worry about making curries, kulambu separately. So i love making it a lot. Not overy biryani is quick to make, This Briyani is kind of different, It is called as Dum...

Continue Reading at YUMMY TUMMY2014-04-15.

Ulundu Choru Recipe / Ulundu Saadam Recipe / Urad Dal Rice Recipe

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April 14, 2014
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Ulundu Choru Recipe / Ulundu Saadam Recipe / Urad Dal Rice Recipe

This is a common dish in my house. We make it atleast once a month. It is packed with nutrients and health property. There is two version of this, we make kanji out of this. But i love this saadam more than kanji. The perfect sidedish of this is egg avial, roasted coriander thogayal...

Continue Reading at YUMMY TUMMY2014-04-14.

Jharkhand Cuisine ~ Dhuska

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April 13, 2014
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Jharkhand Cuisine ~ Dhuska

Dhuska is a savory breakfast dish from the Jharkhand region. It is prepared by frying a ground mixture of rice and chana dal. Wet batter is fried just like pooris.

Continue Reading at Veggie Platter2014-04-13.

Making Aromatic Rice in the Rice Cooker

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April 12, 2014
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Making Aromatic Rice in the Rice Cooker

1/2 tbsp ghee1 1/2 cups basmati rice2" cinnamon2 bay leaves2 cloves2 cardamom1/2 tsp salt to taste1/4 tsp saffronwater Wash and drain the rice. Heat the ghee in the rice cooker, then add the spices... ]

Continue Reading at Torviewtoronto2014-04-12.

Dhuska – Jharkand

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April 12, 2014
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When I was in school, there were only 26 states in India. But now it is 28. Jharkand is one such state which came into existence during 2000 and it was carved out of Bihar. It is one of the western stateds of India. Jharkand shares it borders with Odisha, West Bengal, Bihar, Chattisgarh...

Continue Reading at Gayathri's Cook Spot2014-04-12.

Aval Payasam ~ Beaten Brown Rice (Poha) Pudding with Jaggery and Coconut Milk | Kerala Sadya Recipe

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April 11, 2014
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Aval Payasam ~ Beaten Brown Rice (Poha) Pudding with Jaggery and Coconut Milk | Kerala Sadya Recipe

Though this may not be the most common payasams made for sadya, this can be something you veterans out there who celebrate Vishu and Onam with sadyas every year, to make something different from your regular ada pradhaman, pal payasam etc. This is also perfect as a second payasam to make (to show off,...

Continue Reading at Mirch Masala2014-04-11.

Chai Spiced Rice Pudding & The Blender Girl Cookbook Giveaway

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April 8, 2014
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Chai Spiced Rice Pudding & The Blender Girl Cookbook Giveaway

Adult rice krispies and now adult rice pudding. The difference is that I liked rice krispies as a kid but hated rice pudding. My brother loved it, but me, not so much. (Read more...)

Continue Reading at the taste space 2014-04-08.

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