Young ginger, also called spring ginger, has a pale pinkish skin that requires no peeling.
Continue Reading at A Peek into My Kitchen2015-01-23.
Mujaddara was on my 'to do' list when I participated in 'Around the World' themed blogging marathon last September. However some other tempting dishes took precedence and this humble treat had to wait up until now. Don't judge this simple yet flavorful Arabian pilaf by my presentation above there. I was hungry and there...
Continue Reading at Veggie Platter2015-01-19.
Wishing all of you a very happy Makara Sankranti | Pongal | Lohri.
Continue Reading at ~*~* Savi-Ruchi ~*~*2015-01-15.
“Tradition is not the worship of ashes, but the preservation of fire.” ~ G. Mahler Not so long ago, Sankranti to me was all about flying kites and gorging on some delectable winter specialties. (Read more...)
Continue Reading at Lite Bite2015-01-14.
I have recently started including brown rice in my diet. I dont like brown rice before, but when hubby and me started diet, we have strictly avoided rice, but when we feel like having rice, this is the rice which i prefer to use. I bought this container of brown rice when we visited...
Continue Reading at YUMMY TUMMY2015-01-11.
Happy New Year to all my readers and followers! May this new year brings whatever you wish for!Let me start off by declaring the intention of posting at least a recipe per week for the rest of the year. This is one of the resolutions that I have set for myself for the year...
Continue Reading at Cravings2015-01-05.
Biryani is what i often make, atleast once in two weeks. Since it is so easy to make, plus it taste divine. I have quite a few biryani recipes in my blog and each one is made different. Biryani taste different each time by the veggies you use and the method you make.Similar Recipes,Capsicum...
Continue Reading at YUMMY TUMMY2015-01-05.
Optimized by SEO Ultimate