This month's guest post is by Reva of Kaarasaaram. She is one of the dearest blog buddies of me. If you have not stopped by her place you should do so now. She has a pretty and neatly laid out space with gorgeous pictures. She hails from Coimbatore - the heart of the Kongu...
Posts Tagged ‘ Rice ’
Vetrilai Poondu Sadham / Rice flavored with Garlic and Betel Leaves – Guest post by Reva of Kaarasaaram
Save Continue Reading at Krithi's Kitchen2012-05-19.
Puliyodharai / Puliyogare / Tamarind Rice
Save Tamarind rice/Puliyodharai is a very authentic south Indian dish. I remember those days when I was a kid we used to go to picnics with our family, my Grandma used to make either Tamarind rice/Lemon rice (click here for recipe) and pack it in banana leaves, for us to have on the way. During...
Continue Reading at You Too Can Cook - Indian Food Recipes2012-05-15.
Jeera Pudhina Chawal: Cumin Mint Rice
Save I cook rice everyday so what is big deal that I was the feeling when I cook Basmati rice. I learned the hard way that it is not. You need to be very careful cooking them otherwise; it will be risotto not rice. The Beauty of rice dishes stand out when each grains stands...
Continue Reading at Zesty South Indian Kitchen2012-05-15.
Paruppu Sadam / Dal Rice / Lentil Rice
Save First of all Happy mother's day friends. I love my Mom and I hope you too!! She loved me even before I was born, she taught me all things and happy for who I am. All credits belong to her!!
Continue Reading at You Too Can Cook - Indian Food Recipes2012-05-13.
Usili Upma (Upma with rice and moong dal)
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This is an upma that I learnt from my MIL and I have to admit that it was not on my favorite list initially. I used to make fun saying that it is a dry form of ven pongal any time my MIL makes it. But then, I started making it for 2 reasons....
Continue Reading at Cooks Joy2012-05-12.
Chicken Kofta Briyani / Murg Kofta Briyani / Flavoured Rice with MeatBalls
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My Pressure is increasing as the days falls off, I am actually not sure what to do, what has to be done. Everything looks so blank. I am certainly feeling the pressure inside me. I don't if this is natural, But i am loving this at the same time. I have few more post...
Continue Reading at YUMMY TUMMY2012-05-09.
Vegetable Pulao
Save I prepared this pulao for my guests on Tamil New Year as part of Fusion Thali I posted last week. It is a simple pulao loaded with vegetables. The masal paste is coriander based so the colour is green. You can also add fried bread slices at the end for an interesting addition. I...
Continue Reading at Gayathri's Cook Spot2012-05-05.
Carrot Rice
Save This is a very simple and delicious rice variety which I prepared for the Punjabi Thali. This is very apt for your kid's lunch box as it is not spicy. My daughter liked it a lot as the carrot was seen studded on the rice. It is very colourful and pleasing to have it...
Continue Reading at Gayathri's Cook Spot2012-05-03.
Tomato Rice Upma
Save Tomato Uppudu Pindi. Raw rice is coarsely ground using a blender. The ground rice is then cooked in chopped tomatoes till rawa is completely cooked. Tomato rice upma can served with mango pickle or with yogurt. Makes: around 2 servings of Tomato Rice Upma. Ingredients: Raw Rice 1 cup Tomatoes 3 Medium Dalia 3...
Continue Reading at Talimpu2012-05-01.
Bengali Thali
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I was standing there, watching the waves dance. Hubby and kiddo were playing hide and seek with the waves. Teasing the water to come and touch their feet. At the horizon, the anchored ships had switched the lights on, they were now twinkling like little stars far far away. (Read more...)
Continue Reading at My Kitchen Trials2012-04-28.
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