Posts Tagged ‘ Recipes ’

Culinary Event | Up Close and Personal with Chef Saby & Leonardo … & Sizzling Gamba {recipe}

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August 1, 2012
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We were brought believing that too much of a good thing is bad! Times have clearly changed and with good times come dispelled notions! Our afternoon at the wonderful Olive Bar & Garden, sponsored by Leonardo Olive Oil was nothing short of magic. Also a recipe for Sizzling Gamba - tiger prawns at their...

Continue Reading at Passionate About Baking2012-08-01.

Recipe | No-Bake Nutty Chocolate Biscuit Cake – Easy as Can be

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July 31, 2012
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Recipe | No-Bake Nutty Chocolate Biscuit Cake – Easy as Can be

‘If there is no chocolate in heaven, I am not going‘  ~ Jane Seabrook   Oh no I am not jumping in the bandwagon of chocoholics. I enjoy my celibacy with chocolates barring a few occasional indulgences now and then. And given a choice between different flavors it is vanilla for me. “Anything tastes good if it has...

Continue Reading at Lite Bite2012-07-31.

The Versatile Corn

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July 28, 2012
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The Versatile Corn

Celebrate summer with corn’s delicious goodness and treat to be enjoyed at any meal. The versatile sweet corn can be used in everything from simple corn on the cob, corn cocktails, salads, corn bread, grits, salsa, polenta, soups, popcorn and even ice cream!. Here are 2 Indian inspired recipes. Enjoy the summer and share...

Continue Reading at Chef Hari Nayak2012-07-28.

Sheera / Banana Kesari / Bombay Rava Recipes

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July 28, 2012
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Sheera / Banana Kesari / Bombay Rava Recipes

Ingredients:White Rava / Semolina1 cupSugar¾ CupRipe Banana (Medium Size)1

Continue Reading at Kurinji Kathambam2012-07-28.

Baking | Crazy for Crackers … Seedy times with the Daring Bakers!

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July 27, 2012
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Delicious, light, addictive, versatile and simple to make, crackers don't get better than this. I made some seedy crisps for canapes with the same dough too.The post Baking | Crazy for Crackers … Seedy times with the Daring Bakers! appeared first on Passionate About Baking. (Read more...)

Continue Reading at Passionate About Baking2012-07-27.

Baking| Fresh Cherry Quark Cheesecake Pie …

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July 25, 2012
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A deliicous light summer cheesecake with a biscuit base and fresh cherry topping. It’s full of flavour and lighter on calories than the traditional version as its made with homemade quark cheese.The post Baking| Fresh Cherry Quark Cheesecake Pie … appeared first on Passionate About Baking.

Continue Reading at Passionate About Baking2012-07-25.

A cuppa chai…..

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July 22, 2012
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Nothing's as comforting; or as nostalgia-evoking; as a cup of Chai.... My parents began their mornings; and ended their work day; with some alone time together.  Just the two of themselves, and their cups. My mom's without sugar; my dad's with honey. They planned all things important at this time- their monthly budget, holidays,...

Continue Reading at My Life and Spice2012-07-22.

Recipes | Fruity Preserves & Chutneys – A Few Easy, Healthy & Tangy Spreads

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July 22, 2012
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Recipes | Fruity Preserves & Chutneys – A Few Easy, Healthy & Tangy Spreads

The two things that still lingers long after our visit to the hills of North India are the unpolluted air and the juicy fresh apples & plums we ate on our way from the orchids.  Blessed are those mountain people who are surrounded by the natural beauty and bounty. I was amazed by the abundance of fresh fruits in the valleys strewn...

Continue Reading at Lite Bite2012-07-22.

Wheat Flour Cup Cakes With Nuts

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July 21, 2012
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Ever since the chocolate cup-cakes baked by me became a hit in my home and office, I have started baking much more and experimenting with different things. Today I used wheat flour to bake the cup-cakes. A very good friend of mine keeps asking for the cup-cakes. This time I thought I'll try a...

Continue Reading at Raksha's Kitchen2012-07-21.

Baking | Red Harissa – versatile, HOT, beautiful … MOORISH!

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July 20, 2012
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A flavoursome Moroccan red chili sauce which can be found in restaurants across Morocco. Hot and explosive, it’s worth making even if for a teeny 1/4 teaspoonful! Red bell peppers, dried chilies, little red chilies, garlic, olive oil .... are you game?

Continue Reading at Passionate About Baking2012-07-20.

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