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Posts Tagged ‘ Recipes ’

Baking | GF Amaranth Pom Parfaits & Amaranth Dark Chocolate Brownies – Eating smart & SmartEats

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September 6, 2013
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A new post, a new obsession. Amaranth! Amaranth Pom Parfaits & Amaranth Dark Chocolate Brownies ...such fun!The post Baking | GF Amaranth Pom Parfaits & Amaranth Dark Chocolate Brownies – Eating smart & SmartEats appeared first on Passionate About Baking. (Read more...)

Continue Reading at Passionate About Baking2013-09-06.

Recipes | Millet Dumplings in Lentil Sauce aka Bajra Daal Dhokli – A Comforting One-Pot Meal

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September 3, 2013
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Recipes | Millet Dumplings in Lentil Sauce aka Bajra Daal Dhokli – A Comforting One-Pot Meal

“Mom, make your Rajasthani Pasta again, some of my friends will be coming home after the movie and they have asked for it.” Informed son and left hurriedly to join his friends. Today he is off to watch a regional movie (Thalaiva) on his own, refusing any favors from us. From boarding a shared auto, booking...

Continue Reading at Lite Bite2013-09-03.

Baking | Chocolate Cake & Coffee Patisserie Cream Trifles … a coffee high!

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September 1, 2013
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We loved these Chocolate Cake & Coffee Patisserie Cream Trifles too. LOVED! Deep coffee flavours, great pairing with chocolate, nice play of textures. The cake cubes soaked in a coffee syrup. A swirl of whipped cream might have completed them. (Read more...)

Continue Reading at Passionate About Baking2013-09-01.

Baking | Baked Dark Chocolate Mousse … rich, intense, indulgent {Guest post for Cookaroo}

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August 29, 2013
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Baked Dark Chocolate Mousse ... They're a chocolate lovers dream come true. Deep, dark, sensuous, seductive ... petite dark chocolate mousse with a drizzle of deep, dark, salted caramel. Need I say more? (Read more...)

Continue Reading at Passionate About Baking2013-08-29.

Panchmel Daal- no onion or garlic.

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August 29, 2013
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Making Indian dals look appetizing in a photograph has got to be the trickiest thing ever. I haven't been able to master the art at all.  Which is one of the reasons why my dal posts lie languishing away, gathering dust for ages....as did this one. Then, this past weekend, I had the pleasure...

Continue Reading at My Life and Spice2013-08-29.

Watermelon Curry: Lightly Spiced Stewed Watermelon

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August 27, 2013
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Continue Reading at eCurry - The Recipe Blog2013-08-27.

Of 150 ramblings; 4 years; and things gone right….

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August 26, 2013
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When the dashboard threw out the number at me, I was surprised. Didn't know I could persist as long as I have, in this blogging atmosphere. A bit over 4years (started on Aug 9th 2009), and this post today will be my 150th. Just goes on to say that I jabber too much :-)...

Continue Reading at My Life and Spice2013-08-26.

Recipe | Bitter Gourd and Chickpea Pitlai – Embracing the Beautiful Cultural Diversity

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August 26, 2013
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Recipe | Bitter Gourd and Chickpea Pitlai – Embracing the Beautiful Cultural Diversity

Living in two different cultures has more benefits than challenges, well, at least to me. I was born and brought up in Rajasthan and moved to Chennai after marriage. I did not anticipate the vast differences in food preference, rituals, languages and the climatic conditions between both the cities. But fortunately for me, except...

Continue Reading at Lite Bite2013-08-26.

VELLA SEEDAI | SWEET SEEDAI RECIPE – GOKULASHTAMI RECIPES

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August 24, 2013
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VELLA SEEDAI | SWEET SEEDAI RECIPE – GOKULASHTAMI RECIPES

I never knew about vella seedai till my marriage and now this has become my favourite.Every year i follow my MIL’s recipe for vella seedai and uppu seedai & it comes out very well without bursting .Please refer the “Note” section for tips to avoid bursting..Usually we make the size of this seedai bigger...

Continue Reading at Chitra's Food Book2013-08-24.

Recipe | Quick and Easy Tofu Fritters

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August 22, 2013
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Recipe | Quick and Easy Tofu Fritters

Paneer Paoras or

Continue Reading at Different Strokes2013-08-22.

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