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Posts Tagged ‘ Recipes ’

Twisted Cinnamon Coconut Wreath

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May 27, 2016
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Twisted Cinnamon Coconut Wreath

I used to take part in Daring Baker’s challenges regularly but for some time, I have been away from it. And after a long time, I am here again with another Daring Baker’s Challenge. This month host Tandy Sinclair of Lavender and Lime suggested Twist bread. She gave the recipe for a savoury bread,...

Continue Reading at Gayathri's Cook Spot2016-05-27.

Eggless Poppy Seeds Woven Roll

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May 25, 2016
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Eggless Poppy Seeds Woven Roll

For the final day, here is one more shaped bread made from a picture from Pinterest. I love embroidery and I should say that my favourite type is the Kutch embroidery. It is complicated and most of them who learn struggle to understand the basic concept. I used to teach my students with a...

Continue Reading at Gayathri's Cook Spot2016-05-25.

Twisted Rose Rolls

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May 24, 2016
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Twisted Rose Rolls

For the second day of shaped breads, here is one more easy to make but gorgeous looking dinner rolls. You can serve it as it is or with some veggies and soup on the side to make a filling meal. Do you remember my Twisted Knotted Rolls I posted two weeks back? This dough...

Continue Reading at Gayathri's Cook Spot2016-05-24.

Eggless Poppy Seed and Vanilla Bread Flower

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May 23, 2016
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Eggless Poppy Seed and Vanilla Bread Flower

For the final week of May, I am here with an interesting theme. I have been enjoying bread baking recently and the kneading of the dough seems to be soothing my nerves. It feels like I am doing meditation for the whole 10 minutes of kneading and I don’t feel any irritation. So when...

Continue Reading at Gayathri's Cook Spot2016-05-23.

North Indian Rice Recipes For Weekday Cooking!!!

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May 20, 2016
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Rice is a staple diet for most of India. One of the most versatile ingredient, it can be cooked as an entree, mains or a dessert! Did you know that there are more than 40,000 varieties of rice? Rice is one ingredient, which can proudly claim to belong to every cuisine.Here is a collection...

Continue Reading at Foodie In Me2016-05-20.

Whole Wheat Masala Crackers

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May 19, 2016
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Whole Wheat Masala Crackers

For the third day of whole wheat recipes, I chose another recipe from my previous attempt and made it with wheat flour. The masala crackers is a hit at home and I was sure that the whole wheat version would also be good. Reading books have become a craze for us nowadays. And after...

Continue Reading at Gayathri's Cook Spot2016-05-19.

45 minutes Stuffed Whole Wheat Buns

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May 17, 2016
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For the second day of wheat flour recipes, I used one of my favourite recipes to create these whole wheat treats. When I posted the 40 minute burger buns recipe,

Continue Reading at Gayathri's Cook Spot2016-05-17.

Eggless Wheat Banana Muffins

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May 16, 2016
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Eggless Wheat Banana Muffins

For the third week of this month’s blogging marathon, I have chosen the theme Wheat Flour Recipes. When I read wheat flour recipes, my mind always goes to bakes. Using wheat flour instead of maida in bakes is the latest trend. I have seen so many cake recipes using wheat flour instead of maida...

Continue Reading at Gayathri's Cook Spot2016-05-16.

Mango Creamsicle Recipe

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May 16, 2016
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Mango Creamsicle Recipe

Last week, Madurai was so hot, I felt like running away to Munnar. Wherever I went, I took the pedestal fan along with me as ceiling fan was not doing its work properly. Working in the kitchen was the toughest job of all. But I had guests during that time, so couldn’t stay away...

Continue Reading at Gayathri's Cook Spot2016-05-16.

Onion Coconut Chutney

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May 13, 2016
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Onion Coconut Chutney

Easy and tasty chuntey for Idli and dosai. Click here for more Chutney Recipes.Ingredients: Big Onion 3 Red Chilli 1-2 Garlic Pods 6 Tamarind Trukey Berry Size (sundaikkai alavu) Oil 2 tsp Salt As Required Grated Coconut ¼ cup To Temper: Oil 1 tsp Mustard Seeds ½ tsp Curry Leaves

Continue Reading at Kurinji Kathambam2016-05-13.

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