Posts Tagged ‘ Recipe ’

Recipes | Three Quick Indian Stir-fry recipes aka Subzis

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September 23, 2014
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Recipes | Three Quick Indian Stir-fry recipes aka Subzis

A Subzi or vegetable stir-fry is an integral part of an Indian Thali (platter). If Subzi is one of the important components alongside a flat bread in a North Indian thali then it takes the form of an accompaniment to rice dishes in South India. Subzi also refers to any vegetable in Hindi. I...

Continue Reading at Lite Bite2014-09-23.

Recipes | Three easy Indian Stir-Fry recipes aka Subzis – Simple food big flavors

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September 23, 2014
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Recipes | Three easy Indian Stir-Fry recipes aka Subzis – Simple food big flavors

“I am jealous of your husband and kids, they get to eat five-star cooking every day” was one of the questions in an online interview on Ganga’s blog here. And she is the nth person to have said the same to me. The fact remains that most of days what comes out of my...

Continue Reading at Lite Bite2014-09-23.

Buttermilk Biscuits with Sausage Gravy

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September 23, 2014
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Buttermilk Biscuits with Sausage Gravy

Git yerself a taste of good wholesome Southern food with this simple yet delicious recipe for buttermilk biscuits and sausage gravy. (Click here!)The post Buttermilk Biscuits with Sausage Gravy appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-09-23.

Ola (Ribbon) Pakoda

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September 21, 2014
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Ola (Ribbon) Pakoda

Ingredients: Rice Flour 2 cups Gram / Besan Flour (kadalai maavu) 1 cup Red Chilli Powder 1 tes Butter 2 tbs Asafoedita ½ tes Salt As needed Oil For deep fry Procedure:1. In a bowl, add rice four, besan flour, red chilli powder, asafoedita, butter and salt. Mix them well.2. Add water little by...

Continue Reading at Kurinji Kathambam2014-09-21.

Foxtail Millet Cake / Foxtail Millet Recipes

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September 20, 2014
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Foxtail Millet Cake / Foxtail Millet Recipes

Millets recipes so far have been modified Indian recipes. But they can be also used for western recipes like cakes. This is my first attempt at using millets for cakes.The most important aspect of this recipe is that it can make children (and adults also) have millets without knowing.Ingredients: Foxtail Millet Flour ½ cup...

Continue Reading at Kurinji Kathambam2014-09-20.

Frozen Mango Yogurt Dessert

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September 19, 2014
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Frozen Mango Yogurt Dessert

Celebrations, friends, good times…what comes to your mind, Desserts? A giant Chocolate Mountain with creamy Nutella river flowing across a garden of mouth watering goodies…Huh..too much for one who is not blessed with a sweet tooth I overheard. But I love to bake goodies & make deserts and get a sense of contentment sharing...

Continue Reading at Lite Bite2014-09-19.

Boston Cream Pie

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September 18, 2014
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Boston Cream Pie

Light sponge, creamy filling and chocolate ganache; they all come together in this Boston Cream Pie recipe! (Click here!)The post Boston Cream Pie appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-09-18.

Bitter Gourd / Paavakkai Chips

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September 17, 2014
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Bitter Gourd / Paavakkai Chips

This bitter gourd fry or chips is crispy. The recipe will make those who dislike Bitter gourd also to relish them.Ingredients:Bitter Gourd½ kgCorn Flour2 tbsRed Chilli Powder1 tesSaltAs requiredOilFor deep fryProcedure:1. Wash and cut the bitter gourd into round and thin slices as shown in the picture. Remove the seeds from it.2. (Read more...)

Continue Reading at Kurinji Kathambam2014-09-17.

Coconut Coriander Chutney

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September 15, 2014
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Coconut Coriander Chutney

Ingredients:

Continue Reading at Kurinji Kathambam2014-09-15.

Recipes | Healthy Wholegrain and Lentil Crepes with quick Spreads – Memories which root us in a time and place

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September 15, 2014
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Recipes | Healthy Wholegrain and Lentil Crepes with quick Spreads – Memories which root us in a time and place

Growing up, we used to visit our granny every holiday. Reaching late at her house and being treated with warm and comforting Bajra khichda (millet porridge) was the best part of our trip. She would welcome us with a sweet smile and rush to her kitchen to cook a quick meal. The wooden hearth would...

Continue Reading at Lite Bite2014-09-15.

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