Posts Tagged ‘ Recipe ’

Recipe | Peppercorn Lentil Fritters or Milagu Vadai

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August 30, 2014
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Recipe | Peppercorn Lentil Fritters or Milagu Vadai

These peppercorn spiced lentil fritters or Milagu Vadai are a delicacy of South India. Normally prepared and offered to lord Hanuman, these thin crispy fritters are quite easy to prepare. (Read more...)

Continue Reading at Different Strokes2014-08-30.

Summer Fruit Brulée

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August 28, 2014
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Summer Fruit Brulée

This delicious summer fruit brulée recipe is based on the classic Crème Brulée but with the added delight of summer fruits. (Click here!)The post Summer Fruit Brulée appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-08-28.

Recipes | Healthy Dill and Potato Oats Crackers – One opportunity leads directly to another

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August 25, 2014
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Recipes | Healthy Dill and Potato Oats Crackers – One opportunity leads directly to another

‘When you take the step towards your dreams, you will be met with fears because you have never traveled this way before. As you go, you will discover that you had nothing to fear.’ ~ Gardner Just as risk leads to more risk, one opportunity leads directly to another. And talking about this opportunity,...

Continue Reading at Lite Bite2014-08-25.

Recipe |Easy and healthy Purple cabbage Coleslaw – Life is too short to be anything but happy

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August 17, 2014
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Recipe |Easy and healthy Purple cabbage Coleslaw – Life is too short to be anything but happy

Like many other enthusiastic food bloggers, I too started blogging with the notion of organizing my recipes and connecting with like-minded people. Little did I know that this simple hobby of mine would bestow me with countless precious gifts and many remarkable moments of life to cherish. Good friends, hours of endless entertainment and...

Continue Reading at Lite Bite2014-08-17.

Tri Color Poriyal Treat for Independence Day!!!

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August 15, 2014
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Ingredients: Carrot 1 Beans 10 Cabbage 100gms Sambar Onion / Big Onion 10 / ½ Red Chilly 2 Mustard Seeds ¼ tea spoon Bengal Gram / Channa dal 2 tsp Curry Leaves 1 spring Grated Coconut 1 tbsp Salt Required Oil 1 tsp Procedure:1. Wash and peel the skin of the carrot. Cut it...

Continue Reading at Kurinji Kathambam2014-08-15.

Independence Day Dosai

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August 13, 2014
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Independence Day Dosai

Ingredients: Dosa / Idli Batter 1 ½ cup Coriander Leaves ½ cup Curry Leaves 1 spring Carrot 1 Oil 3 tea spoons Procedure:1. Clean and wash the coriander leaves and curry leaves.2. Grind them into a fine

Continue Reading at Kurinji Kathambam2014-08-13.

Spicy Plum Salsa – KitchenAid India Contest For IFBM

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August 3, 2014
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The first ever Indian Food Bloggers Meet is just round the corner. The organizers Arundati, Revati, Aparna, & Nandita are working round the clock to leave no stone unturned to make this a mega successful event. Happening in Bangalore on Aug 1st and 2nd, this two day program covers a wide variety of topics...

Continue Reading at Foodie In Me2014-08-03.

Baklava Rolls

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August 2, 2014
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Baklava Rolls

There are dozens of different types of Baklava (aka Baklawa) but Baklava rolls are probably the easiest to make. (Click here!)The post Baklava Rolls appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-08-02.

Baking | Indian Parathas Calzone Way – There is nothing better than being able to bring a smile on someones face

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July 30, 2014
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Baking | Indian Parathas Calzone Way – There is nothing better than being able to bring a smile on  someones face

There is nothing better than being able to bring a smile to someones face and make them happy. Yes, I did it again! “I have other commitments lined up for this week already and I may not be able to take up this project. Moreover I am not a professional photographer, I can only...

Continue Reading at Lite Bite2014-07-30.

Recipes | Healthy and Refreshing Indian Summer Mocktails with Barley, Jamun and Plums

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July 28, 2014
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Recipes | Healthy and Refreshing Indian Summer Mocktails with Barley, Jamun and Plums

Nothing screams summer like dark, plump and fleshy Jamun or Java plums. Local markets in many places of India gets flooded with these purple beauties during summer months. I remember how crazy we were to buy a handful of salted Jamuns wrapped loosely in a newspaper (yes, you read it right) from an old lady...

Continue Reading at Lite Bite2014-07-28.

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