Save – Delicious baked crackers, made of whole wheat, spices and chopped methi leaves (fenugreek leaves). Recipe from BBC Goodfood magazine India , June 2013 !! Makes : approximately 3 dozens Time required: 45 minutes Baking level : Easy Method Make a dough with 200 ml / 8 oz multigrain atta or whole wheat atta,...
Continue Reading at Niya's World2013-06-18.
Save Mini Idlis in delicious Sambar We first tasted mini idlis at Hotel Saravana Bhavan when we came to Chennai ( it may be available everywhere as well ). We found it very tasty. My son ( when he was a kid ) liked it very much because it offers a difference from conventional idlis...
Continue Reading at Niya's World2013-06-16.
Save Mee goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles" also known as bami goreng is a dish common in Indonesia, Malaysia, and Singapore. It is made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, or beef, sliced...
Continue Reading at Niya's World2013-06-15.
Save - Good for health !! Makes: 2 tea cups Ingredients 1 ¼ tea cup water 1 – inch ginger, chopped and crushed 2 teaspoon tea powder (dust variety) ¾ tea cup hot milk 2 to 3 teaspoon sugar (or to taste) Method In a bowl or sauce pan, boil water with crushed ginger for...
Continue Reading at Niya's World2013-06-14.
Save – A delicious side dish with rice / pulao / ghee rice / biryanis / rotis … Serves: 2- 4 Ingredients 200 ml thick curd, whisk curd 2 small size or 1 big size cucumber, gently peel off the skin, trim both the ends and grate finely ½ teaspoon salt (or to taste) In...
Continue Reading at Niya's World2013-06-14.
Save / Meduvada / Uzhunnuvada – A deep fried snack in South Indian cuisine !! Soaking time: 2 - 3 hours Makes: 11 – 13 vadas Ingredients 200 ml / 1 cup (Indian standard measuring cup of 200 ml / 8 oz capacity) urad dal 2 1/2 cup water ( for soaking ) ½ cup...
Continue Reading at Niya's World2013-06-13.
Save - A very popular dish in Punjabi cuisine. Delicious with batura / puri / rotis / bread toast … Serves: 3 – 4 Ingredients For chole (channa): 1 cup (200 ml / 8 oz – Indian standard measuring cup) chole (white chick peas) 2 ½ cups water (500 ml) ½ teaspoon turmeric powder 2...
Continue Reading at Niya's World2013-06-13.
Save – Recipe from The Hindu 08 / 06/ 2013, Sunday Magazine – In search of Udupi Sambar. Ingredients Toor dal - 1/2 cup Fenugreek seeds (methi) - 1/2 teaspoon Urad dal - 1 teaspoon Dried Red chillies - 6 to 7 Coriander seeds - 1 1/2 tablespoons Curry leaves - Five sprigs Coconut (grated) -...
Continue Reading at Niya's World2013-06-12.
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We were suddenly faced with some rather inclement weather last week - rain, thunder, storms, and high winds!! It was pouring for 2 days straight which sent the temperatures tumbling. I decided we needed some good hot soup to make up for the chill. As were not in the mood for any creamy and...
Continue Reading at Annarasa ~ Essence of Food2013-06-11.
Save Easy Vegetable Korma – A less spicy delicious vegetable korma (curry). Best with rotis / rice / pulao / ghee rice … Serves: 2 – 3 Ingredients 1 tablespoon oil 1 onion (medium size), thinly sliced 1/2 teaspoon red chilli powder 1 teaspoon coriander powder ¼ teaspoon turmeric powder 3 small size carrots, wash...
Continue Reading at Niya's World2013-06-10.
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