Whole Wheat Dosa with Coconut (Soyi galnu govva polo)(Gothambu Dosa in Malayalam /Govva Polo in Konkani Cuisine) Whole wheat dosa is generally considered an inferior cousin of our regular dosa. Though it is cheaper and easier to make, many are not fully aware of its virtues like nutritious value ; as it provides a wholesome meal which is also easily digestible. A
Continue Reading at Niya's World2015-10-02.
There is nothing that heals the soul quite like, a hearty meal, vacation with family and time spent in the company of good friends. We had a small get-together at our home some time back for which ‘traditional Indian dishes’ was unanimously picked by all families for dinner menu. We selected some of the...
Continue Reading at Lite Bite2015-10-01.
Idiyappam (String hoppers / Nool puttu / Sevai) is a delicious steamed dish in South Indian cuisine. It's also popular in Sri Lanka and Malaysia. Idiyappam goes well with stew / korma / non veg gravy dishes. Serves : 2Makes : 8 Ingredients 1 cup raw rice flour (Indian standard measuring cup of 200...
Continue Reading at Niya's World2015-10-01.
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