Posts Tagged ‘ Potato ’

Aloo Sabzi with Rasam Powder – Diced Potatoes in South Indian Spice Powder

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September 8, 2014
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Can you believe it's September already?! Time is just rolling by so fast. Currently I feel like my life is on fast forward, with each day flitting by on super-speed and not much to show for it. Work has been busy, with extra hours most days and even working some Saturdays. To manage that,...

Continue Reading at Mysoorean2014-09-08.

Potato-Mushroom Masala

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September 5, 2014
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What do you needPotato: 2 cups (cubed)Mushroom - 1 cup (sliced)Onion - 1 large (Finely chopped)Ginger garlic paste - 2 tspRed Chilli powder - 2tspCoriander powder - 1 tspTurmeric powder - 1/4 tspSalt - as neededOil - 2 tbsp.Salt - as neededGaram masala - 1 tspCoriander leaves - (chopped) for garnishHow you will make...

Continue Reading at Cheena Chatti2014-09-05.

[VeganMoFo 2014 Recipe] Crispy Hedgehog Potatoes with Garlic and Herbs

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September 3, 2014
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[VeganMoFo 2014 Recipe] Crispy Hedgehog Potatoes with Garlic and Herbs

Continue Reading at Cooking With Siri | Recipes, Reviews and Reflections.2014-09-03.

Eggless Ragi Carrot and Nut Cake

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August 20, 2014
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Continue Reading at Gayathri's Cook Spot2014-08-20.

Malabar Avial Recipe / Malabar Style Aviyal Recipe / Avial Recipe

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July 31, 2014
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Malabar Avial Recipe / Malabar Style Aviyal Recipe / Avial Recipe

Avial plays a main part in our south indian meal. Without it no marriage or festival menu is complete. We make avial with a whole lots of veggies and a whole lot of method. But this mixed vegetable avial is the king of all avial. Already i have a avial recipe here, that is...

Continue Reading at YUMMY TUMMY2014-07-31.

Papa Rellena (Peruvian Stuffed Potatoes)

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July 28, 2014
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Papa Rellena (Peruvian Stuffed Potatoes)

Papa Rellena is a classic Peruvian dish of mashed potato stuffed with a savoury beef filling. And they even look like little potatoes! (Click here!)The post Papa Rellena (Peruvian Stuffed Potatoes) appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-07-28.

Surprise Tatin: Potato Tatin from Ottolenghi

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July 27, 2014
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Surprise Tatin: Potato Tatin from Ottolenghi

I love Ottolenghi’s food. If I am not cooking Indian, the style of his vegetarian dishes is compatible with my style. For a few holidays, I stayed just down the road from his Islington cafe/restaurant, and oh boy the food was good. Recently I was driven to make his Surprise Tatin, which is an...

Continue Reading at A Life (Time) of Cooking2014-07-27.

Bolani with Yoghurt Dip

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July 16, 2014
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Bolani with Yoghurt Dip

Bolani are a kind of Afghan stuffed flatbread/samosa which can be served as an appetizer, side-dish, or main dish. This bolani recipe uses mashed potato. (Click here!)The post Bolani with Yoghurt Dip appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-07-16.

ALOO POSTO,KALAI DAL RECIPE-BENGALI RECIPES

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July 5, 2014
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This week’s Bengali recipe

Continue Reading at Chitra's Food Book2014-07-05.

Pav Bhaji

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July 3, 2014
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Pav Bhaji

Follow my blog with Bloglovin The very first time I had a taste of Pav Bhaji was in Mumbai nearly 15 years back. When we went on an excursion, we were taken to a beach which had so many fast food stalls with large tawa filled with the bhaji mixture on the sides. It...

Continue Reading at Gayathri's Cook Spot2014-07-03.

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