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Posts Tagged ‘ Potato ’

Potato Dishes using Potatoes from The Little Potato Company

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April 17, 2015
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I loved using the colourful

Continue Reading at Torviewtoronto2015-04-17.

Spring with green chickpeas curry

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April 17, 2015
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Spring with green chickpeas curry

Last week we went to Detroit to see the Diego Rivera and Frida Kahlo exhibit at Detroit Institute for the Arts. It was a beautiful, inspiring and amazing experience looking at all the painting and the two artists journey in 1930s Detroit. I saw a whole different city different yet similar to today's Detroit...

Continue Reading at Ahaar2015-04-17.

Patatas Bravas

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April 16, 2015
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Patatas Bravas

Patatas bravas is a simple dish of potatoes in a spicy tomato sauce. My preferred patatas bravas recipe uses baby potatoes with the skins left on. (Click here!)The post Patatas Bravas appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2015-04-16.

Creamy Mashed Potatoes & Rajma Salad

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April 14, 2015
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I had no idea that the kids would love mashed potatoes.... The few times I have tasted mashed potatoes myself (in the past), I wasn't really impressed -

Continue Reading at Cookery Corner2015-04-14.

Spicy Baby Potato Fry

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April 9, 2015
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Continue Reading at Kurinji Kathambam2015-04-09.

Spicy Hasselback Potatoes

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April 4, 2015
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For the fourth day of the baking marathon I would love to present you another fusion dish. Just like yesterday’s casserole, today’s dish is also a spicy version of the original. If you love potatoes then you would surely love hasselback potatoes. When I first saw a picture of hasselback potatoes, it registered clearly...

Continue Reading at Gayathri's Cook Spot2015-04-04.

Grits and Hash

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March 29, 2015
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From our travels to the south, one of the things we fell in love and brought back with us to the northeast are Grits. What’s not to love about a warm gooey buttery bowl of stick to your ribs goodness? Having grown up in Southern India, I find there are several similarities between southern...

Continue Reading at Ode 2 Food2015-03-29.

Sabudana Vada / Sago Vada

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March 25, 2015
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Sabudana Vada / Sago Vada

Honestly speaking, fasting during navratri or the fasting food aka 'vrat ka khana' is an alien concept to me as a south Indian. As a vegetarian, I know that onion and garlic are taboo during religious occasions and rice is not consumed sometimes when fasting. However I had no clue that there is a...

Continue Reading at Veggie Platter2015-03-25.

Mutton Palak/ Palak Gosht

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March 25, 2015
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Mutton Palak/ Palak Gosht

During our stay all across Andhra, my mom has learnt a variety of Andhra recipes. Among those dishes, mutton palak is one of our favorite dishes.Mutton is cooked till tender along with spinach. Spinach is a good source of calcium and iron and so when it is cooked along with mutton, it leaves an...

Continue Reading at My Experiments With Food2015-03-25.

Aaloo Tikki

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March 22, 2015
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Aloo (Potato) Tikki (Croquette) is a typical afternoon snack that’s served with Indian chai. There is probably a variation of crispy potato patties in every cuisine, and this version is a crispy cutlet made of mashed potatoes, black salt, chilli powder, turmeric and other spices that makes this quintessentially Indian. Ingredients serves 4 (8 tikkis) 5 medium...

Continue Reading at Ode 2 Food2015-03-22.

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