Posts Tagged ‘ Potato ’

Manchurian Chickpea Bowl & More Quick-Fix Vegan Review + Giveaway

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May 3, 2014
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Manchurian Chickpea Bowl & More Quick-Fix Vegan Review + Giveaway

I have another great cookbook to share with you. Quick, healthy, vegan meals. What’s not to like? (Read more...)

Continue Reading at the taste space 2014-05-03.

Uttarakhand Cuisine ~ Aloo Ke Gutke

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April 30, 2014
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Uttarakhand Cuisine ~ Aloo Ke Gutke

Indian state: Uttarakhand Capital city: Dehradun Original inhabitants: Kols Official languages: English and Sanskrit Native languages: Hindi, Garhwali, Kumaoni, Jaunsari Widely Grown Crops: Wheat, Basmati rice, sugarcane and others Commercially grown fruits: Apples, oranges, plums, pears, peaches and litchis The word "Uttarakhand" literally means the northern part. It was also the ancient&n (Read more...)

Continue Reading at Veggie Platter2014-04-30.

Panch Phoron Taarkari

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April 28, 2014
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Panch Phoron Taarkari

Indian State: Tripura Capital City: Agartala Official languages: Kokborok & Bengali Dominant ethnic groups: Bengali, Manipuris, Tripuris, Jamatia and others Chief crop: Rice Name: The name "Tripura" have variants like Twipra, Tuipura and Tippera. One of the suggestions is that the name "Tripura" may have come from two Kokborok words - "Tui" and "Pra"...

Continue Reading at Veggie Platter2014-04-28.

Sikkim Platter ~ Chambray, Kodo ki Roti, Til ko Alu & Tamatar Chutney

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April 26, 2014
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Sikkim Platter ~ Chambray, Kodo ki Roti, Til ko Alu & Tamatar Chutney

Indian state: Sikkim

Continue Reading at Veggie Platter2014-04-26.

Moong Dal Puri Chaat

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April 25, 2014
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Moong Dal Puri Chaat

Today we are moving to the desert state of India, Rajasthan - The land of kings. This western state of India is home for some of the beautiful palaces of India. The desert region, the arid climate and scarcity of fresh vegetables have largely influenced Rajasthan's cooking style. Food that could be stored for...

Continue Reading at Veggie Platter2014-04-25.

Amristari Aloo Kulcha- Punjab

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April 23, 2014
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Punjab is situated in the North Western part of India. It shares its boundaries with Himachal Pradesh, Haryana, Rajasthan, Jammu Kashmir and Pakisthan. Punjab is the land of five rivers. Punjabi cuisine uses lots of butter, ghee and paneer. Tandoori method of cooking is the speciality of Punjab and all types of vegetarian and...

Continue Reading at Gayathri's Cook Spot2014-04-23.

Dalma

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April 22, 2014
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Dalma

After trying out more than a dozen deep frying / sugar laden recipes in the marathon so far, I thought it was time for some simple comfort food. And so it is dalma for today, which happens to be a popular, vegetarian home-style dal. It comes from the state of Odisha formerly known as...

Continue Reading at Veggie Platter2014-04-22.

Mutton and Potato Stew

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April 19, 2014
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Mutton and Potato Stew

One fine morning I got up with a wonderful aroma of this stew which my mom was preparing, to be served along with appams. I was really excited to have this mutton stew for breakfast. I usually prepare vegetable stew, by adding all the vegetables.My mom prepared this quickly before we got up, so...

Continue Reading at My Experiments With Food2014-04-19.

Panch Phoran Tarkari – Meghalaya

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April 18, 2014
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Today we move on to one more state of Eastern India. One among the seven sister states, Meghalaya means abode of clouds in Sanskrit. It shares its boundaries with Bangladesh and Assam. The capitla city is Shillong also known as the Scotland of East. Fish, pork and bamboo shoots are some of the ingredients...

Continue Reading at Gayathri's Cook Spot2014-04-18.

Karotkhabi Kanghou – Manipur

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April 17, 2014
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After a halt at Maharashtra, we now travel to Manipur, which is one of the seven sister states of India. It shares it boundaries with Nagaland, Mizoram, Assam and Burma. From the beginning of the planning for this Blogging Marathon, the seven sister states have posed a great problem to us bloggers. It was...

Continue Reading at Gayathri's Cook Spot2014-04-17.

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