Today at the farmer's market, I bought this gorgeous looking orange cauliflower and some beautiful
Continue Reading at A Peek into My Kitchen2016-06-06.
For the third day of potato recipes, I tried an artistic recipe which is so simple but looks beautiful. I saw this idea while searching for new potato recipes. The original one was baked in small bowls. I wanted to bake these in ramekins but as I used my peeler to slice the potatoes,...
Continue Reading at Gayathri's Cook Spot2016-06-05.
For the second day, I am here with another dish made with potatoes. I am doing one vegetable three ways this week. After the tater tots, I didn’t want to deep fry one more dish. So baked the potatoes in oven and mixed it with the sauce. This is quite easy to make and...
Continue Reading at Gayathri's Cook Spot2016-06-04.
When I first heard the name Tater Tots, I had no idea about the dish as we don’t get it in India as far as I know. Then when I searched for the recipe, I found that it is made of potatoes and deep fried. Who would not like it? For this month’s blogging...
Continue Reading at Gayathri's Cook Spot2016-06-02.
Korean Food Made Simple by Judy Joo is a wonderful book, as it gave me the opportunity to make food from Korean
Continue Reading at Torviewtoronto2016-06-02.
For the second day of wheat flour recipes, I used one of my favourite recipes to create these whole wheat treats. When I posted the 40 minute burger buns recipe,
Continue Reading at Gayathri's Cook Spot2016-05-17.
The third Armenian recipe is a very simple baked potatoes, which I served along with Armenian Rice Pilaf. While I was searching for a simple side dish to go with the pilaf, I came across this recipe. The original source is unknown but the recipe is in various sites with the same wordings. These...
Continue Reading at Gayathri's Cook Spot2016-05-04.
Continue Reading at A Peek into My Kitchen2016-05-01.
Different varieties of chaats are available all over India.Chaat is a savory snack that contain four flavors like sour, sweet, spicy and tangy in one plate, which is loved by all.In my family these chaats have a special place.In India, when we used to roam around, we used to have unlimited pani puri. I...
Continue Reading at My Experiments With Food2016-04-29.
I am on a mission to totally revamp our (especially my) eating habits. Consciously including more raw vegetables, greens and fruits in my day, avoiding refined flours and grains, using more of the healthier grains (the baragu millet dosa was a part of it) etc. I've always had quinoa in salads and it was...
Continue Reading at Mysoorean2016-04-14.
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