Posts Tagged ‘ Potato ’

Sabudana Vada / Sago Vada

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March 25, 2015
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Sabudana Vada / Sago Vada

Honestly speaking, fasting during navratri or the fasting food aka 'vrat ka khana' is an alien concept to me as a south Indian. As a vegetarian, I know that onion and garlic are taboo during religious occasions and rice is not consumed sometimes when fasting. However I had no clue that there is a...

Continue Reading at Veggie Platter2015-03-25.

Mutton Palak/ Palak Gosht

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March 25, 2015
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Mutton Palak/ Palak Gosht

During our stay all across Andhra, my mom has learnt a variety of Andhra recipes. Among those dishes, mutton palak is one of our favorite dishes.Mutton is cooked till tender along with spinach. Spinach is a good source of calcium and iron and so when it is cooked along with mutton, it leaves an...

Continue Reading at My Experiments With Food2015-03-25.

Aaloo Tikki

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March 22, 2015
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Aloo (Potato) Tikki (Croquette) is a typical afternoon snack that’s served with Indian chai. There is probably a variation of crispy potato patties in every cuisine, and this version is a crispy cutlet made of mashed potatoes, black salt, chilli powder, turmeric and other spices that makes this quintessentially Indian. Ingredients serves 4 (8 tikkis) 5 medium...

Continue Reading at Ode 2 Food2015-03-22.

Homestyle Potato Chips

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March 18, 2015
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I can't believe that I have not posted a potato chips recipe!Not that it is not rocket science or something but in all the 8 years of blogging ,

Continue Reading at Seduce Your Tastebuds...2015-03-18.

Shortcut Undhiyu

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March 16, 2015
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I love undhiyu and first followed Nupur's recipe - and blogged about it a while ago. It truly is a labor of love and the flavors of the different vegetables and the methi dumplings are phenomenal. However, wanting a quick fix solution that will allow us to indulge in this curry on a weekday,...

Continue Reading at Cookery Corner2015-03-16.

Afghani Bolani / Bolani Katchalu / Potato Bolani

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March 13, 2015
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Afghani Bolani / Bolani Katchalu / Potato Bolani

Among the International flatbreads I posted this week, these bolanis were the best and we absolutely loved them. Bolanis are traditional Afghani flatbreads with a filling, usually made with potato, spinach, green lentils, pumpkin or leeks. These vegan, stuffed breads can be either fried or baked and are served with mint yogurt sauce. Though...

Continue Reading at Veggie Platter2015-03-13.

Mixed Vegetable Rice

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February 25, 2015
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Mixed Vegetable Rice

The word 'Brunch' is a portmanteau of breakfast and lunch. The brunch aka the late morning / the early afternoon meal originated in England in 1800's. And as the name indicates, an array of breakfast and lunch dishes are served in a buffet style during a brunch session. I usually don't do brunches in...

Continue Reading at Veggie Platter2015-02-25.

Potato bread ball/rolls recipe -easy low fat snack recipes

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February 24, 2015
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Continue Reading at Creative saga...2015-02-24.

Aloo Paratha ~ Stuffed Potato Flat Bread

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February 20, 2015
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Aloo Paratha ~ Stuffed Potato Flat Bread

I realized that there is a dearth of stuffed parathas at my blog when I signed up for this week's theme of Indian Bread Basket. I haven't featured the most common, delicious and filling Punjabi stuffed breads yet in spite of making them at home now and then. Stuffed parathas can prove to be...

Continue Reading at Veggie Platter2015-02-20.

Chettinad Vegetable Biryani / Kaikari Biryani

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February 15, 2015
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Chettinad Vegetable Biryani / Kaikari Biryani

We have no aversion towards pulaos / biryanis but we are not great fans either of this rice genre. It may seem surprising coming from an Indian but it is true that they get made once in a blue moon in my kitchen. And so I was contemplating whether to try this Chettinad Vegetable...

Continue Reading at Veggie Platter2015-02-15.

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