Posts Tagged ‘ Potato ’

Mixed Vegetable Rice

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February 25, 2015
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Mixed Vegetable Rice

The word 'Brunch' is a portmanteau of breakfast and lunch. The brunch aka the late morning / the early afternoon meal originated in England in 1800's. And as the name indicates, an array of breakfast and lunch dishes are served in a buffet style during a brunch session. I usually don't do brunches in...

Continue Reading at Veggie Platter2015-02-25.

Potato bread ball/rolls recipe -easy low fat snack recipes

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February 24, 2015
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Continue Reading at Creative saga...2015-02-24.

Aloo Paratha ~ Stuffed Potato Flat Bread

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February 20, 2015
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Aloo Paratha ~ Stuffed Potato Flat Bread

I realized that there is a dearth of stuffed parathas at my blog when I signed up for this week's theme of Indian Bread Basket. I haven't featured the most common, delicious and filling Punjabi stuffed breads yet in spite of making them at home now and then. Stuffed parathas can prove to be...

Continue Reading at Veggie Platter2015-02-20.

Chettinad Vegetable Biryani / Kaikari Biryani

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February 15, 2015
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Chettinad Vegetable Biryani / Kaikari Biryani

We have no aversion towards pulaos / biryanis but we are not great fans either of this rice genre. It may seem surprising coming from an Indian but it is true that they get made once in a blue moon in my kitchen. And so I was contemplating whether to try this Chettinad Vegetable...

Continue Reading at Veggie Platter2015-02-15.

Broccoli and Potato Soup

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February 15, 2015
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There are several variations to broccoli soup, and this is one of easiest. This is what you want on a cold winter night –  a hot, comforting, wholesome bowl of soup. Plus it’s easy to make, you need just a few ingredients that are probably in your fridge.  Ingredients serves 4-6 3 tbsp butter 2 serrano...

Continue Reading at Ode 2 Food2015-02-15.

Potato Soup & Black Bean Quinoa Salad

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February 13, 2015
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Our dinner yesterday was a very satisfying meal and it pleased me no end that the kids couldn't get enough of the soup. Even though it was a tad spicy by their standards they still slurped it up once i topped their bowls with a bit of parmesan cheese and kept asking for more.I...

Continue Reading at Cookery Corner2015-02-13.

Karamani Masala (Black Eyed Peas Curry)

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February 12, 2015
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This is a simple, easy to make recipe without compromising on flavor. Black eyed peas stewed with ginger, garlic, tomatoes and warm spices makes a perfect meal served with rice, or any bread of your choice. Ingredients 2 cups raw black eyed peas, washed 1/2 stick cinnamon 4 cloves 1 bayleaf 1/4 tsp cardamom...

Continue Reading at Ode 2 Food2015-02-12.

Easy Potato Curry Recipe / Aloo Tamatar Recipe

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February 7, 2015
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I make potato curry a handred different ways. I never do the same curry twice, i always try to do something new. This is one of the simplest curry you will ever make, i am telling you it is so easy because i always have few boiled potatoes in my fridge. So i can...

Continue Reading at YUMMY TUMMY2015-02-07.

Vegetable Pilaf with Tomato Mint Gravy

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February 5, 2015
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Fight off winter blues with this spicy vegetable pilaf filled with everything that reads comfort about Indian spices. Continuing the ‘stick to your ribs’ theme, this is one of my favorites. Ingredients Tomato Gravy: 4 cloves garlic, peeled 1″ piece ginger, peeled 2 serrano chillies, rough chopped 1″ stick cinnamon 2 cloves 1/4 tsp cardamom...

Continue Reading at Ode 2 Food2015-02-05.

Recipe | Baby Potatoes in Spices & Yogurt aka Dum Aloo – Dreams don’t work unless you do

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January 29, 2015
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Recipe | Baby Potatoes in Spices & Yogurt aka Dum Aloo – Dreams don’t work unless you do

“Dreams don’t work unless you do.”~ Maxwell A crazy week of food photo-shoot at Isha Life in Chennai, and I am back home…finally. With no more running around carrying heavy loads of props and no shots to plan for the days, it feels good to relax & enjoy a bowl of home-cooked ‘Poha’ and ginger tea on...

Continue Reading at Lite Bite2015-01-29.

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