Posts Tagged ‘ Paneer ’

Restaurant style Matar Paneer :: Green Peas cottage cheese curry :: How to make Muttar Paneer gravy recipe

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May 22, 2014
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I have this love-hate relationship with Paneer as I love the way it blends with any other ingredients and hate its effect on my waistline.But then there is nothing more exciting than a block of fresh home-made Paneer to indulge in!

Continue Reading at UK Rasoi 2014-05-22.

Saunf Paneer / Fennel seeds powder flavoured pieces of cottage cheese

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May 22, 2014
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   The sky has stayed glum for the last 6 days. Or more. Like a child denied its favourite toy. Like a young girl just rebuked. Like a heavy heart that doesn't burst. Yet wants to. (Read more...)

Continue Reading at Kitchen e Kichu Khonn2014-05-22.

Cottage Cheese In Red Capsicum Gravy/Paneer in Red Bellpepper Gravy

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May 20, 2014
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Cottage Cheese In Red Capsicum Gravy/Paneer in Red Bellpepper Gravy

Paneer, this fantastic Indian cottage cheese is our family favourite. We love this calcium rich Indian cheese in anything as anything. Obviously my fridge or either my freezer will definitely have enough paneer cubes to cook up. If you have paneer in your fridge trust me you make a couple of delicious dishes within...

Continue Reading at Priya's Versatile Recipes2014-05-20.

paneer curry in muhammara sauce : a roasted bell pepper curry sauce with flavours of muhammara

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May 3, 2014
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paneer curry in muhammara sauce : a roasted bell pepper curry sauce with flavours of muhammara

Paneer curries are Indian staples especially in vegetarian homes. And muhammara is one flavourful dip from mediterranian region that keeps calling my name. Red bell peppers and walnuts are some of my most favourite ingredients and I can use them in many variations.Paneer is a good protein source for everyday meals and can be...

Continue Reading at healthfood desivideshi2014-05-03.

Bhappa Doi, Kaanchagolla – West Bengal

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April 30, 2014
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Today we come to the final state in our Indian Food Odyssey. West Bengal is an eastern state of India and it shares its boundaries with Bhutan, Bangladesh, Nepal, Odisha, Jharkand, Sikkim, Bihar and Assam. Bengali cuisine is a style which originated from Bengal, which is now divided into Bangladesh and West Bengal. The...

Continue Reading at Gayathri's Cook Spot2014-04-30.

Schezwan Panner with homemede schezwan Sauce

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April 26, 2014
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My readers must have noticed my love for Chinese food by now. I love, love and love Chinese food and specially if it is fiery hot like Schezwan sauce. Some days back, my sudden crave for spicy food, made me try out to make schezwan sauce at home and I surprised my paneer lover...

Continue Reading at Recipe Junction2014-04-26.

Paneer Stuffed Kacche Kele Ki Tikki

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April 19, 2014
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Paneer Stuffed Kacche Kele Ki Tikki

Kaccha Kela/Raw Banana/Plantain is visibly related to banana family but is more firmer and require cooking before being used. Plantains are sometimes referred to as “potatoes of the Caribbean” since they taste like potatoes. It’s a good source of potassium. It is high in carbs, is a energy boaster and thus makes it a popular...

Continue Reading at .....from my palate | .....from my palate2014-04-19.

Paneer Tikka Kathi Rolls

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April 16, 2014
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Kathi roll originated in Kolkata as a famous street food. Kati kababs were rolled with a roti and served. But today there are so many variations available. Any filling wrapped inside a roti is called as kathi rolls and this has spread to different parts of India. For this month's South Vs North Challenge,...

Continue Reading at Gayathri's Cook Spot2014-04-16.

Kashmiri Cuisine ~ Girda and Tamatar Chaaman

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April 12, 2014
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Kashmiri Cuisine ~ Girda and Tamatar Chaaman

Girda is one of the tandoor breads from the Kashmir valley.

Continue Reading at Veggie Platter2014-04-12.

Veth Chaman- Jammu Kashmir

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April 11, 2014
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We now travel to the top most region of India. We stop at Jammu Kashmir called as the Paradise of Earth by the Mughals. It has the great Himalayan mountains to the north and Pir Panjal to the south and are source of many rivers. After reading about the region I really want to...

Continue Reading at Gayathri's Cook Spot2014-04-11.

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