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I love making crepes, i already have a crepes roll recipe with three different types of filling in my blog. If you have missed the post, here is the link for it. I make it often because it is so easy to make and also you can fill it with anything you like. My...
Continue Reading at YUMMY TUMMY2013-05-22.
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Lassi is a traditional yogurt based drink, preferred during the summer months since yogurt acts as a coolant. Lassis originated from the Punjab region though they are now equally popular everywhere in India. There are both savory and sweetened versions. And the modern versions use fruits too, the mango being the most popular one....
Continue Reading at Veggie Platter2013-05-20.
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Making homemade donuts are always on my to do list. Couple weeks back, on a fine evening i was craving so badly for them. But i had no eggs on hand. So i browsed a little and came up with this recipe. It is super easy to make and tasted do divine. You must...
Continue Reading at YUMMY TUMMY2013-05-20.
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Continue Reading at Veggie Platter2013-05-17.
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What is more comforting on a cold rainy day than a cup of chai. Specially when the simple chai is flavoured with stuffs likes cardamom and ginger or chai masala. They take the cuppa to the next level. My mum want tea daily two times. But i am not like that. I have it...
Continue Reading at YUMMY TUMMY2013-05-16.
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Its monday, I am gonna start this week by sharing a rich sweet recipe to make your week so sweet. This recipe was in my mind for ages. But somehow i postponed it from making, because it is so rich and also very fatty. But nothing can compromise it taste. It is so yummy,...
Continue Reading at YUMMY TUMMY2013-05-13.
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Happy Mother's day to all the wonderful mothers out there! Milkshake was the last thing I had in mind when I was planning for kid friendly dishes this week, though they are a great way to include fruits and dairy in one's diet. I was very much pleased by the bright sunshine outside today...
Continue Reading at Veggie Platter2013-05-13.
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Me and my husband loves ulundu kanji, specially he loves it so much. Commonly we add rice instead of wheat in the kanji and have it. But i prefer this recipe rather for the rice version. I learned this recipe from my mom and it is my all time fav. This is very healthy...
Continue Reading at YUMMY TUMMY2013-05-09.
Save Yesterday I completed Sai Pooja which was going on for a week and for the prasad I made this rich and creamy halwa. I wanted to make it in peda shape so had to refrigerate before separating the slices. But you can also scoop and serve it in a bowl topped with some nuts....
Continue Reading at Gayathri's Cook Spot2013-05-04.
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I've been a tea-drinker ever since I can remember.Of course,at home it shuffled between Coffee and tea since I believe amma makes out of this world Bru coffee,I always want a cup of tea for a real pep-me-up when I am tired or sleepy.Ajay being a true-blue tea lover meant it was the given...
Continue Reading at Easycooking2013-05-03.
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