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Posts Tagged ‘ Mango ’

Mavinakayi chitranna recipe, mango rice Karnataka style

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April 25, 2016
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Mavinakayi chitranna recipe, mango rice Karnataka style

Mavinakayi chitranna recipe, a Karnataka style raw mango based rice dish with spicy, sweet and sour flavors that is lip-smackingly goodmavinakayi chitrannaOur mid day meal – steamed rice, ridge gourd fry, charu, raw plantain pulusu, mavinakayi chitranna, pacha avakai, telaga pindi vadiyam and yogurtMavinakayi chitranna is flavorful raw mango rice preparation that is prepared...

Continue Reading at Indian food recipes - Food and cooking blog2016-04-25.

10 Raw Mango Recipes To Try This Summer!!!

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April 24, 2016
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10 Raw Mango Recipes To Try This Summer!!!

With the markets being flooded with mangoes, here are some great recipes to try out this summer!!!Aam Ka ChundaAam Ka PannaRaw Mango ThokkuKerala Mango PickleRaw Mango RaitaMango Cucumber SaladMango Guacamole DipRaw Mango RiceRaw Mango Spicy ChutneyRaw Mango Jaggery Chutney

Continue Reading at Foodie In Me2016-04-24.

Mamidikaya perugu pachadi, green mango yogurt chutney andhra style

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April 23, 2016
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Mamidikaya perugu pachadi, green mango yogurt chutney andhra style

Mamidikaya perugu pachadi is a raw mango chutney, an Andhra style preparation that is yogurt based and tempered with Indian spices makes for a great side with ricemamidikaya perugu pachadiMamidikaya perugu pachadi is a traditional, Andhra style, spiced raw mango yogurt chutney or raita. A regular everyday summer recipe that is prepared as part...

Continue Reading at Indian food recipes - Food and cooking blog2016-04-23.

Mamidikaya pesarapappu pachadi, raw mango moong dal chutney

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April 22, 2016
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Mamidikaya pesarapappu pachadi, raw mango moong dal chutney

Mamidikaya pesarapappu pachadi, an Andhra style raw mango moong dal chutney that makes for a great side with steamed rice and a dollop of gheemamidikaya pesarapappu pachadiMamidipappu pesarapappu pachadi is a classic culinary delight of Andhra. Telugu speaking folks love pachadis, period. Visit any Andhra restaurant and you are sure to be served an...

Continue Reading at Indian food recipes - Food and cooking blog2016-04-22.

Review: Kohlrabi, Mango, Mint Salad

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April 21, 2016
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Review: Kohlrabi, Mango, Mint Salad

Kohlrabi is one of our favorite vegetables. It is very versatile, tasting great wither raw or cooked. We usually prefer the raw crunchiness it adds to salads. Laureen Fox of This Fox Kitchen blog has created a very nice salad that we enjoyed today. Using the soft sweet mango, and fresh mint with the...

Continue Reading at Vegalicious2016-04-21.

Mamidikaya nuvvula pachadi, raw mango sesame seeds chutney

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April 21, 2016
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Mamidikaya nuvvula pachadi, raw mango sesame seeds chutney

Mamidikaya nuvvula pachadi, an Andhra style raw mango chutney preparation with sesame seeds or til and makes a delicious side with steamed rice mamidikaya nuvvula pachadi Mamidikaya nuvvula pachadi is a classic, traditional Andhra chutney made with fresh grated raw mango and roasted sesame seeds. Raw mango in telugu is called mamidikaya, sesame seeds...

Continue Reading at Indian food recipes - Food and cooking blog2016-04-21.

Mango raita recipe

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April 20, 2016
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Mango raita recipe

Mango raita or aam ka raita, a tasty Indian relish or salad made with ripe mango, fresh yogurt or dahi and tempered with Indian spicesmango raitaMango raita or aam ka raita is a classic Indian yogurt based relish, salad or condiment that is refreshing, filling and delicious. Mangoes are abundant from April to June...

Continue Reading at Indian food recipes - Food and cooking blog2016-04-20.

Mamidipandu perugu pachadi, Andhra style ripe mango chutney

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April 19, 2016
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Mamidipandu perugu pachadi, Andhra style ripe mango chutney

Mamidipandu perugu pachadi, a cooling, Andhra style sweet mango yogurt chutney tempered with Indian spices makes for a meal by itself on a hot summer daymamidipandu perugu pachadiMamidipandu perugu pachadi is an Andhra style ripe mango yogurt chutney that’s perfect to beat the heat. One of the best-chilled yogurt recipes for cooling down when...

Continue Reading at Indian food recipes - Food and cooking blog2016-04-19.

a healthy parfait made from scratch | caramelisd Fox nuts and Mango yogurt parfait

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April 10, 2016
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Parfaits are easiest to assemble and so versatile. You can fill up a huge goblet and call it breakfast or serve in small glasses and pretend it is dessert. Fruit and yogurt based desserts are our favourite anyways. Some light ingredient like popped Amaranth or Fox nut makes parfait so much better if you...

Continue Reading at healthfood desivideshi2016-04-10.

Manga Tokku – Mango Relish or Pickle

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April 10, 2016
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MANGA TOKKU

Continue Reading at Chitra Amma's Kitchen2016-04-10.

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