First, I want to apologise to you all for not being regular with my posts and for not being able to visit your blogs. I had travelled to Delhi to drop off my daughter so she could spend her vacation time with her grandparents, uncle, aunts and cousins. But unfortunately we both became unwell...
Posts Tagged ‘ main course ’
Navratan Kurma
Save Heya Bloggers !!! It's been a month again was busy with wedding at home could not catch up you guys! Regrets ! But I am back with a yummy dish that's of course time taking and pretty healthy !
Continue Reading at Amrutabhandam2012-05-11.
Odiya Dalma – Maa of all Dals! :p
Save Dalma is a one-pot wonder that is lentil-based and can include almost any vegetable. I usually make a big pot whenever I make it and it is often! I can have one bowl of this when in mood for soup or something light to eat. Alternatively, I have it with rice or chapatti. A...
Continue Reading at Sorisha - Cooking at Pragyan's2012-05-09.
Bhakri
Save Ingredients To make 12 small Bhakri 2 cups Millet Flour 1 cup Hot Water 1 tbsp Salt 1/4 tsp Turmeric Powder (to get the golden color) 1 Medium Onion 2 Red Chillies 1/2 cup Coriander leaves A pinch Sugar Method: Mix all the ingredients. Make sure water is hot when added. Heat the flat...
Continue Reading at Sorisha - Cooking at Pragyan's2012-05-05.
Varuththa rasam podi and thakkali rasam
Save If I were asked what my idea of comfort food is, I would most certainly say rasam and rice with vendaikkai vadhakkal kari. Thus I always want to try different recipes for the rasam powder. Though many a times it will be the rasam powder listed in the naagaiyanallur rasam recipe, I have a...
Continue Reading at Flavours and Tastes2012-05-04.
Prawn Masala
Save - Looks dramatic like a Bollywood movie poster! ;) We have only last year found this huge seafood market in DC and it has become our stop anytime we are in DC on a leisure ride. They have fresh as well as cooked crabs - some of the best I ever had. Dab them...
Continue Reading at Sorisha - Cooking at Pragyan's2012-05-02.
MAKHMALI ALU PANEER KOFTA (Potato & Cheese Croquettes in Poppy Seeds Gravy)
Save Here is the first kofta curry of the blog. Kofta curries are popular in India and most vegetarian’s preferred choice of food at a restaurant. However, my family does not fancy kofta curries much; may be it has to do with the fact that they are primarily non-vegetarians. This kofta curry was loved by...
Continue Reading at Easyfoodsmith2012-05-02.
Tandoori Cauliflower Fry
Save Ingredients Serves 2 Cauliflower - 1/2, chopped into small pieces Canola Oil - 2 tbsp Cumin seeds - 1/2 tsp Turmeric Powder - 1/2 tbsp Salt - as per taste Dry Red Chilli - 2 Chilli Powder - 1/2 tsp Shan Tandoori Powder - 1 tsp Coriander leaves - few sprigs Method...
Continue Reading at Sorisha - Cooking at Pragyan's2012-04-28.
Cha Cha Chakuli
Save After "not concentric circle" dosa post of last month, now is the time for some "concentric circle" Chakuli - a popular Odiya breakfast item! *~* So light - you can easily finish off 4-5! :) Long time back, I posted the Maida Chakuli here. I guess Chakuli and Dosa belong to the same family....
Continue Reading at Sorisha - Cooking at Pragyan's2012-04-25.
Chembu Kuzhachathu (Smashed Taro/Malanga)
Save 
Here is a traditional Kerala dish made using Taro or Colocasia – Chembu Kuzhachathu or Smashed Taro. As I have mentioned in my previous posts, Malanga root can be used in this recipe instead of Taro and they taste almost the same. This dish was made my mother-in-law and the picture was taken long...
Continue Reading at Kerala Recipes2012-04-19.
Desifood - Vah Photos
kheemaparatha-(1) indian food
indian food garlic pickle
indian food beetrootcurry-(4)
muttonkofta-(2) Indain food
pohachudva indian food
Lambdappalam-(5) Indian food