Posts Tagged ‘ Italian ’

Penne pasta with veggies

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October 8, 2014
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Penne pasta with veggies

Ever since the first time I tried this pasta sauce, I have been wondering how it would turn out if instead of processing the veggies into a sauce, I sautéed the veggies and tossed them with cooked... [[ This is a content summary only. Visit my website for full links, other content, and more!...

Continue Reading at Veg Inspirations2014-10-08.

Spaghetti With Vegetarian Meat Balls From Italy for I

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September 9, 2014
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I am a big fan of David Rocco s cooking shows, may be because of

Continue Reading at plantain leaf(Andhra Recipes)2014-09-09.

Baking | Wholewheat Cocoa Almond Biscotti #comfortfood #biscotti #chocolate

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September 4, 2014
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Wholewheat Cocoa Almond Biscotti ... what's not to love about a crisp twice baked chocolate cookie. This is a wholegrain healthy version with roasted almonds. You could use toasted walnuts instead and make a brownie biscotti! Use a good-quality cocoa powder as that really makes the difference to how deeply chocolaty the biscotti will...

Continue Reading at Passionate About Baking2014-09-04.

Pork Ragu with Rigatoni Pasta

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September 1, 2014
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Continue Reading at A Glug of Oil2014-09-01.

Vegan Russian Braided Bread with Pesto Filling

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August 26, 2014
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Vegan Russian Braided Bread with Pesto Filling

I love pestos, obviously i make varieties of pestos at home.Bread with pesto filling definitely goes directly to our favourite bread list, i tried my hands in making this Russian braided bread for this month's We Knead To Bake, a monthly baking event by Aparna of My Diverse Kitchen. As Aparna asked us to...

Continue Reading at Priya's Versatile Recipes2014-08-26.

Pane Bianco | We Knead to Bake August ’14

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August 26, 2014
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I love baking breads and love it especially when I have to make it savoury.All the savoury ingredients kneaded into the dough or topped onto it makes it heavenly. Its ok when you roll it out fill it and bake it as a normal rectangle or round loaf / buns. I have tried crescent...

Continue Reading at Experiments,Emotions,Experiences with food2014-08-26.

Raw Italian Stuffed Peppers with Sausage Pate (& Raw Italian Pate Collard Wraps)

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August 23, 2014
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Raw Italian Stuffed Peppers with Sausage Pate (& Raw Italian Pate Collard Wraps)

So, it is late August. We moved back to Toronto at the beginning of August. Our stuff from Houston arrived, and our stuff we squirrelled away in my brother’s basement will be arriving this weekend. Unfortunately, one key link remains broken: the internet. We have been waiting for our internet to be installed for 3...

Continue Reading at the taste space2014-08-23.

Eggless Butterless Pizza Muffins

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August 19, 2014
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Eggless Butterless Pizza Muffins

, yes this muffins are eggless and butterless, one can have this pizza muffins easily without any guilt. Pizza muffin with a medley of veggies is our favourite now, everyone at home enjoyed thoroughly for their yesterday's dinner with some salad. When served warm, the mozzarella bites i have added in this muffins makes...

Continue Reading at Priya's Versatile Recipes2014-08-19.

Pesto Pizza Sticks/Coriander Almond Pesto Cheesy Pizza Sticks

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August 18, 2014
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Pesto Pizza Sticks/Coriander Almond Pesto Cheesy Pizza Sticks

After an addictive pizza pinwheels, today's post is all about one of our another favourite, pizza sticks. Pizza sticks can be prepared easily at home with a simple dough prepared either with baking powder,baking soda combination or else with a yeasted dough. However i prepared this pizza sticks with the leftover pizza dough which...

Continue Reading at Priya's Versatile Recipes2014-08-18.

Pizza Pinwheels/Pinwheel Pizzas

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August 17, 2014
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Pizza Pinwheels/Pinwheel Pizzas

Pizza, this incredible dish is very much liked by everyone at home. My kids are ardent fan of pizzas and i'll make pizzas quite often at home. Yes i love to make pizzas at home, and we go very rarely for store bought pizzas or order pizzas from the famous pizzeria. However this week's...

Continue Reading at Priya's Versatile Recipes2014-08-17.

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