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Posts Tagged ‘ Italian ’

Strawberry-Vanilla Chia seed Panna Cotta (Gelatin free/ Vegetarian)

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June 23, 2015
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Strawberry-Vanilla Chia seed Panna Cotta (Gelatin free/ Vegetarian)

To eat is a necessity, but to eat intelligently is an art – La Rochefoucauld Making a dessert is time-consuming don’t you think? but after it’s made and  if you have a sweet tooth you are bowled out to both the virtual and real treat.  I am not a dessert person, I love pineapple pastry...

Continue Reading at My Veg Fare2015-06-23.

GRILLED EGGPLANT CHESSY PESTO

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June 5, 2015
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Its an easy and quick way to prepare tasty cheesy eggplant pesto. This time I tried with grilled eggplant and then topped it with some pesto and cheese.The same method can also be baked and served. Its really great to serve as an appetizer. This is one of my little's favourite :) ( I...

Continue Reading at suma's cuisine2015-06-05.

No Bake | Kokum Coconut Milk Panna Cotta … coastal flavours from friends #dessert #giftthanks #kokum

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April 19, 2015
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Kokum Coconut Milk Panna Cotta ... gentle, tropical, flavourful, this panna cotta gone light comes alive with the zing of kokum. The pairing is beautiful. The basic panna cotta pairs well with most fruit .... so think strawberries, cherries, blueberries, mango, blackberries if you can't find kokum. (Read more...)

Continue Reading at Passionate About Baking2015-04-19.

Grilling | GRILL IN with summer … a charcoal grill & herby lime chicken

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April 8, 2015
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Summers here, and that means GRILL GRILL GRILL! Here's a nice herby Italian chicken that is simple, full of flavour and beautifully smoked on the bbq. The post Grilling | GRILL IN with summer … a charcoal grill & herby lime chicken appeared first on Passionate About Baking.

Continue Reading at Passionate About Baking2015-04-08.

UFUUD Premium Italian Food Delivery to UK and Europe – Review

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March 23, 2015
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UFUUD Premium Italian Food Delivery to UK and Europe – Review

I was recently asked if I'd like to place an order with Ufuud (an online Italian food ordering company) to review their ordering system and delivery to the UK.Now we're talking proper premium Italian food that is not only delivered to Italy but can also be shipped to places all over Europe from Milan.I...

Continue Reading at A Glug of Oil2015-03-23.

Plum Tomato & Black Olive Sauce

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March 10, 2015
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Plum Tomato & Black Olive Sauce

We love canned black olives stuffed with bellpepper or else with anchovy fish, but i rarely add olives in my cooking apart from using black olives as toppings in pizza. When i picked pizza in different sauce as theme for this week's blogging marathon, i really want to dish out something with black olives....

Continue Reading at Priya's Versatile Recipes2015-03-10.

Vegan Parsley Almond Pesto

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March 9, 2015
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Vegan Parsley Almond Pesto

Pesto, who will say no to this beautiful Italian sauce. Pesto sauces are versatile, you can have it with pastas or simply as dip with bread or else to spice up any dish. Parsley pesto was in my to do list since a long as i usually get them from stores. Dunno y i...

Continue Reading at Priya's Versatile Recipes2015-03-09.

SPAMTASTIC™ Brunch Frittata with Potatoes Spring Onions and Tomatoes

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March 2, 2015
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Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.

Continue Reading at A Glug of Oil2015-03-02.

Chili Lasagne

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February 19, 2015
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Chili Lasagne

Can't decide whether to have a chili or lasagne for dinner? Well why not have both with a chili lasagne! (Click here!)The post Chili Lasagne appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2015-02-19.

Pane Siciliano – Sicilian Semolina Bread | We Knead to Bake

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January 31, 2015
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There was a time I believed semolina /rava was a thing used only in South India. I was surprised to know that semolina is also used in other parts of India. Doubly surprised to know its existence outside India as well. Semolina made by milling the grains usually wheat is known under various names...

Continue Reading at Experiments,Emotions,Experiences with food2015-01-31.

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