Our local farmer's market is filled with all kinds of colorful tomatoes this time of the year.
Continue Reading at A Peek into My Kitchen2016-07-19.
Since I completed last month’s Blogging Marathon, I couldn’t even open my blog as Sruti became sick. For two weeks, she was sick on and off and I became so tired due to waking up at night and tending to her. I couldn’t even think of checking my blog for the next week. So...
Continue Reading at Gayathri's Cook Spot2016-07-09.
Pizza, this word itself make my family drool, especially my kids. Fortunately i learned to tame the yeast obviously i do my own pizza crust and go with the toppings of our own choie. Whenever we feel like having this cheesy food, i dont hesitate a second to bake some delicious Pizzas. Needless to...
Continue Reading at Priya's Versatile Recipes2016-05-26.
Continue Reading at A Peek into My Kitchen2016-05-19.
Summer is almost here and I am seeing lots of fresh herbs and greens at the farmers market.
Continue Reading at A Peek into My Kitchen2016-05-02.
Continue Reading at A Peek into My Kitchen2016-04-17.
Continue Reading at A Peek into My Kitchen2016-04-06.
Piadina or Piada is a kind of flat bread prepared in Romagna Region. This flat bread is prepared usually with flour, lard or olive oil,salt and with water. Though traditionally this flat bread is cooked in terracotta dish, nowadays this bread is cooked in flat pans or in electric griddles.Do you know that this...
Continue Reading at Priya's Versatile Recipes2016-03-16.
Savoury granola is delicious, addictive, crisp & crunchy good! Good for breakfast, as a snack, over salads etc. This quick healthy bake is also great as a part of a trail mix, or an Indian bhel puri fusion mix. Toss it up with chopped tomatoes, peppers and onions, some fresh herbs, maybe throw in...
Continue Reading at Passionate About Baking2016-03-15.
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