Recipe from Aharam Cook book by Sabitha Radhakrishna. Serves: 3 Ingredients 3 boiled eggs 1 tablespoon oil 6 curry leaves 3 cloves 1 small cinnamon stick (1 – inch size) 1 big onion, finely sliced 1 teaspoon chopped coriander leaves (to garnish) Spice powders: ¾ teaspoon red chilli powder 1 teaspoon coriander powder ¼
Posts Tagged ‘ home made ’
Chettinad style Muttai Varuval (Chettinad style spicy egg fry)
Save Continue Reading at niya's world2012-05-19.
Gulab Jamun
Save Gujab Jamun - A very popular Indian sweet !! Please use same measuring cup to measure Gulab Jamun Mix, sugar and water. Makes: 12 - 14 Ingredients 1 cup (200 g - standard measuring cup of 200 ml / 8 oz capacity) instant gulab jamun mix 1/4 cup (3 tablespoons) water 2 teaspoon oil...
Continue Reading at niya's world2012-05-19.
Mustard seed Rice (Kaduku saadam)
Save Recipe from Dakshin by Chandra Padmanabhan Serves: 3 – 4 Ingredients 1 cup (200 g) basmati rice (or any good quality rice) For the spice paste : 1 tablespoon mustard seeds 1/2 cup grated coconut (5 – 6 tablespoon / 75 g) 4 red chilies 1/2 teaspoon turmeric powder 1/2 teaspoon asafoetida A marble...
Continue Reading at niya's world2012-05-18.
Carrot Cutlet
Save A delicious evening snack !!! Makes: 10 Ingredients 1 tablespoon oil 1 onion, finely sliced 6 curry leaves, chopped 3 medium size potatoes, boiled and mashed (quantity of potatoes should be more than other vegetables. You can use any vegetables of your choice) 2 medium size carrot, grated ½ teaspoon red chilli powder ¼...
Continue Reading at niya's world2012-05-17.
Chicken Porridge
Save A tasty & nutritious porridge for breakfast !! Serves: 2 – 3 Ingredients ½ cup (100 g) basmati rice or silky raw rice 200 g boneless chicken pieces 12 cloves garlic, chopped 1 – inch piece ginger, finely chopped 1 onion, finely chopped ½ teaspoon salt ½ teaspoon pepper powder 2 cups (400 ml)...
Continue Reading at niya's world2012-05-17.
Rasam
Save How to make easy & simple Rasam (Spicy lentil soup)? 1, Homemade Mangalore Rasam Powder Makes: 70 g You will need 1 cup (100 g ) coriander seeds 10 dried red chillies 2 tablespoon gram dal (chana dal) 1 teaspoon cumin seeds (jeera) 1/2 teaspoon methi seeds (fenugreek / ulauva) 1 teaspoon hing (asafoetida...
Continue Reading at niya's world2012-05-17.
Paravaannam (A tasty dessert in Andhra Cuisine)
Save Paravaannam Rice dessert (kheer / paayasam) from Andhra Pradesh. Recipe from Simply South by Chandra Padmanabhan. Serves: 4 - 6 Soaking time: 30 minutes Preparation time: 10 minutes Cooking time: 45-50 minutes Ingredients: Half cup rice (100 – 125 g) 7-8 cups full cream milk 2 tablespoon sago (sabudana) One-and-a-half cups powdered jaggery (melted...
Continue Reading at niya's world2012-05-16.
Tomato Paneer Curry
Save (Easy & Homestyle method) A tasty paneer curry, made of minimum ingredients. Goes well with rotis / pulao / ghee rice / rice … Serves: 2 - 3 Ingredients 1 tablespoon oil 1 onion, finely sliced or chopped ½ teaspoon red chilli powder 1 teaspoon coriander powder ¼ teaspoon turmeric powder 2 tablespoon tomato...
Continue Reading at niya's world2012-05-15.
Maharashtrian style Kandyachi chutney
Save A tasty chutney, made of onion, peanuts and spices. Best with rotis / rice .. Recipe adapted from Essential Marathi cook book by Kaumudi Marathe. Serves: 2 – 3 Ingredients 2 tablespoon peanuts 1 big onion, chopped 1 tablespoon chopped coriander leaves (or a mix of mint and coriander) ½ teaspoon thick tamarind paste...
Continue Reading at niya's world2012-05-15.
Maharashtrian style Ravyachi Kheer (Semolina / Sooji Pudding)
Save A delicious kheer, made of semolina, milk and sugar. Recipe from Essential Marathi cook book by Kaumudi Marathe. Serves: 2 dessert cups Ingredients 1 teaspoon ghee 8 teaspoons sooji (rawa) 350 ml boiled milk 3 - 4 tablespoons sugar Shallow fried cashew nuts and raisins (optional) Method Heat ghee in a pan. Add sooji...
Continue Reading at niya's world2012-05-14.
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