Save Just like usual dals, this peanut and kasuri methi dal goes for a quick preparation and tastes very different from the usual dals.This dal goes awesome with rice as well as with rotis. Peanuts gives a wonderful crunchiness to this dal while kasuri methi leaves gives an excellent flavour to this simple dal. This...
Continue Reading at Priya's Versatile Recipes2013-05-23.
Save My grandma prepares wonderful eggplant curry with peanuts, obviously we never failed to make eggplant curries with peanuts. For a change,i tried my hands in making a wonderful,flavourful gravy with peanuts and coconut paste. Serve this gravy with rice, you can have an extra plate of rice with this nutty,delicious gravy. Also this gravy...
Continue Reading at Priya's Versatile Recipes2013-05-21.
Save I cant imagine my life without dal based gravies,especially the kootu. Kootu served with rice topped with ghee and fried papads are my all time favourite. In case if i run out of veggies or if i have veggies abundantly,i'll quickly make kootu with it. Few days back, i prepared this fabulous,comforting kootu with...
Continue Reading at Priya's Versatile Recipes2013-05-16.
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Continue Reading at Rak's Kitchen2013-05-10.
Save As I said I will be cooking for two for the next couple of weeks. That means I really have to think of dishes that are quick to make, and something that can be made in less quantity as well. Of course how much you make depends on how much you add. So I...
Continue Reading at Cooking 4 all Seasons2013-05-07.
Save Usually i'll make sprouts at home mostly with green moong and very rarely with chickpeas, these both are my favourite legumes for sprouts. Few days back, i prepared sprouts with a kg of green moongs, obviously most of my next posts will definitely have moong sprouts in it. Sorry guys i cant help you...
Continue Reading at Priya's Versatile Recipes2013-04-24.
Save With Sunday being the Tamil New Year, I wanted to make something special. Since I had to do Zarda, I decided to plan for some elaborate dishes, that naturally included Paneer. I think I made the best use of the sunday, with cooking couple of dishes, keeping in view of our visit to my...
Continue Reading at Cooking 4 all Seasons2013-04-15.
Save Wish all my readers a Happy Ugadi. We had the regular Ugadi Special Brunch after the pooja was over. Today's special dish is yet another Andhra special, featuring Chana Dal pappu with Vegetables. This makes a great pair with Ragi Mudda. We had a crunchy bite with the Ragi namak para on the side....
Continue Reading at Spice your Life2013-04-11.
Save For the second day of Traditional dishes, I always look towards Athamma to teach me the dishes she is well known for. The way she makes the regular dal/ Pappu is very different from how Amma makes. Though I have always loved the way Amma makes, I can never say no to the way...
Continue Reading at Spice your Life2013-04-10.
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