Posts Tagged ‘ gravies ’

Potato Assaadu & Chicken Puttu – Pondicherry Special

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April 21, 2014
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Potato Assaadu & Chicken Puttu – Pondicherry Special

Pondicherry - this place is very special to me, yes its my hometown. Pondicherry is in Southern part of India, its one among the Union territory, we have our chief minister and a chief secretariat.Pondicherry, heavily influenced by French, we have the street names in French, yes The french way of life left a...

Continue Reading at Priya's Versatile Recipes2014-04-21.

Mung Lau Dalma & Channa Chadchadi – Orissa/Odisha Special

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April 20, 2014
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Mung Lau Dalma & Channa Chadchadi – Orissa/Odisha Special

Orissa/Odisha is a state located on the South east coast of India, their cuisine known as Oriya cuisine.Most of the dishes from thos cuisine tastes delicious coz of their characteristic taste and flavor. This delicious and simple cuisine is influenced by the cuisines of the neighboring states of Bihar and West Bengal. People of...

Continue Reading at Priya's Versatile Recipes2014-04-20.

Nadia Chitau Pitha, Phula Kobi Tarakaree from Orissa

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April 20, 2014
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Orissa or now know as Odisha, treated me with the same way. There was hardly any bread that I could make specially for this state. Nor was there a new one, atleast that I could find, that made me want to make it. I had

Continue Reading at Spice your Life2014-04-20.

SCHEZWAN BABY POTATOES RECIPE (GRAVY) | SIDE DISH FOR NOODLES/ FRIED RICE

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April 20, 2014
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SCHEZWAN BABY POTATOES RECIPE (GRAVY) | SIDE DISH FOR NOODLES/ FRIED RICE

Continue Reading at Rak's Kitchen2014-04-20.

Dal Egg Curry – Nagaland Special

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April 19, 2014
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Dal Egg Curry – Nagaland Special

Nagaland belongs to the Northeastern part of India, this state is covered by mountains which gives a unique beauty to this land. Nagaland is a land of culture and cuisine, the various tribes in this state have their unique dishes and the cuisine differes from the other tribes. A typical Naga meal have rice...

Continue Reading at Priya's Versatile Recipes2014-04-19.

Manipuri Khichdi with Ooti from Manipur

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April 16, 2014
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We are now on M and the one that starts with the North East states, Manipur. With my chosen Bread theme, I had such difficulty finding bread in these states. That's when I had to resort to the other clause I had for myself. And started looking at their staple food or at least...

Continue Reading at Spice your Life2014-04-16.

Bhidai / Atta Dal Kachori, Dhaniya Chutney, Aloo ki Jhol from Madhya Pradesh

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April 14, 2014
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We travel next to Madhya Pradesh, a state that holds the central position in Indian. It is surrounded on all sides by other states and I read that there are so many dishes that are famous here that are famous in other states as well.

Continue Reading at Spice your Life2014-04-14.

Chenna Erissery & Chakkakuru Mezhukkupuratti – Kerala Special

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April 13, 2014
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Chenna Erissery & Chakkakuru Mezhukkupuratti – Kerala Special

                         Happy Tamil New Year and Happy Vishu  Kerala is known as 'Keralam' and 'God's Own Country' is a state in South west region of India on Malabar coast.Sadya is a famous feast meal of the Keralian traditional cuisine, which is mainly served...

Continue Reading at Priya's Versatile Recipes2014-04-13.

Pathiri with Kadala Curry from Kerala

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April 13, 2014
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Next on the food trail we move to the beautiful land, referred as the “God’s own country”. I often think that I may have born in this place in my previous birth, given my strong bonds with this state. Because I love Kerala food and can never miss enjoying the Sadya during Onam. It’s...

Continue Reading at Spice your Life2014-04-13.

Pahari Aloo Palda – Himachal Pradesh Special

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April 9, 2014
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Pahari Aloo Palda –  Himachal Pradesh Special

Himachal Pradesh is a state in North India with Jammu and Kashmir in north as border, Punjab in west and Haryana and Uttarakhand in the south east and by Tibet in the east.Obviously the cuisine of Himachal Pradesh has influence of Punjabi and Tibetan style of cooking. Himchal Pradesh people like very spicy food...

Continue Reading at Priya's Versatile Recipes2014-04-09.

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