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Posts Tagged ‘ gravies ’

Chipotle Veggies with Black Beans Rice

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June 18, 2015
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This is now a new family favorite. Thanks to my colleague Alex who shared his mother's recipe for this delicious chipotle sauce. These chipotle chillies in adobo sauce are available quite readily in the US and even this specific brand is easy to get. The kids also really loved the different flavor and I've...

Continue Reading at Cookery Corner2015-06-18.

Milagu poondu kuzhambu recipe | Kuzhambu recipes

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May 21, 2015
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Milagu poondu kuzhambu recipe | Kuzhambu recipes

Continue Reading at Rak's Kitchen2015-05-21.

Palak baby corn recipe | Baby corn palak gravy

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March 31, 2015
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Palak baby corn recipe | Baby corn palak gravy

When ever I see the Mast kalandar platter with corn palak I get way too tempted to try. Corn capsicum being a hit, I thought corn palak also will be delicious. I told Aj I am going to make this and opened the fridge to find I ran out of sweet corn stock. If...

Continue Reading at Rak's Kitchen2015-03-31.

Vendakkai Puli kulambu recipe (With coconut)

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March 24, 2015
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Vendakkai Puli kulambu recipe (With coconut)

I first need to thank a reader who took time and sent me this recipe. I have few reader friends who send their recipes to me for trying and posting in my blog. I have many like that in my inbox folder. Last month when I could not come to a clear decision what...

Continue Reading at Rak's Kitchen2015-03-24.

Aloo matar gravy recipe | Side dish for Chapati

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March 10, 2015
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Aloo matar gravy recipe | Side dish for Chapati

I buy fresh green peas in Mustafa these days as its available, so making use of it in every way. After using it in mushroom matar, here I am with another gravy side dish with matar and everyone’s favorite aloo/ potato. I got recipe request from a reader and its timely too as I...

Continue Reading at Rak's Kitchen2015-03-10.

Dhansak Dal | Healthy Parsi Style Lentils & Veggies

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February 23, 2015
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Since last post was Parsi Brown rice obviously this post will be its partner in gourmet crime - Dhansak dal. The word dhansak literally transaltes into grains & vegetables. Coming the Persia, the Parsis /Zoroastrian community settled along the Indian coast mainly Gujarat and developed a unique cuisine combining both the cuisines. Normally it...

Continue Reading at Experiments,Emotions,Experiences with food2015-02-23.

Brinjal mochai kootu | Kathirikai mochai kootu

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February 16, 2015
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Brinjal mochai kootu | Kathirikai mochai kootu

During pongal I really missed the fresh mochai as I never go to little India to buy vegetables sake. When I went to Chennai, I told my MIL, so when I was packing, she went and bought me the fresh mochai and my co-sis peeled and gave for me to carry here. Just a...

Continue Reading at Rak's Kitchen2015-02-16.

Cluster beans sambar recipe | Kothavarangai sambar

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February 15, 2015
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Cluster beans sambar recipe | Kothavarangai sambar

We always make sambar with cluster beans/ kothavarangai. Make poriyal next to it and very rarely paruppu usili. Only cluster beans south Indian recipe, though I love to try a subji. My mom makes thisby sauteeing the vegetable first in oil and then boiling it, discarding the water (says its pitham) and proceed with...

Continue Reading at Rak's Kitchen2015-02-15.

Aloo Sabzi | How to make Aloo Sabzi for Poori

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February 11, 2015
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For the Matar Kachoris, I had to make this thin gravy with potatoes. The interesting fact in this recipe is the usage of Pickle masala. I used our Andhra Avakkai Urugaya. And yes with all the spice that already went into this gravy, the spicy pickle masala made it more spicy as well.I adapted...

Continue Reading at Cooking 4 all Seasons2015-02-11.

Kurukku Kaalan/ Raw Banana in Yogurt Gravy

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February 10, 2015
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Kurukku Kaalan/ Raw Banana in Yogurt Gravy

After an authentic Andhra style side dish, am taking you all to God's own country, yes my today's post have its important place in Kerala Onam Sadya. Kurukku kaalan is a yogurt based tangy gravy prepared simply either with elephant yam or raw banana or else both. This dish is served along with varieties...

Continue Reading at Priya's Versatile Recipes2015-02-10.

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