Posts Tagged ‘ gravies ’

Egg Kolhapuri Recipe ~ Side Dish for Chapati

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February 1, 2015
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From Amma's Dairy comes yet another gravy for today, with eggs as the main feature. Now the name given to the recipe is Kolhapuri, while I have no clue as to why this is called Egg Kolhapuri, I simply wanted to follow what the recipe said. I am always on the look out for...

Continue Reading at Cooking 4 all Seasons2015-02-01.

Varutharacha Kuzhambu recipe

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January 9, 2015
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Varutharacha Kuzhambu recipe

This can be called varutharacha sambar as it tastes similar to sambar, sambar without dal. When I was at Chennai last time and while I was cooking, my FIL came and asked me and my MIL to make sambar without dal. My MIL and myself laughed how one can make sambar without paruppu? He...

Continue Reading at Rak's Kitchen2015-01-09.

Aloo ki Poori, Kala Chana Curry

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January 3, 2015
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A very warm wishes to all my readers and friends in this new year!Here's starting another edition, the BM#48th edition. I am starting with my favorite theme, the Kid's Delight! As you all know, this event was started basically to help me get more ideas and new dishes to feed my kids. This theme...

Continue Reading at Spice your Life2015-01-03.

Dhokli nu Shaak ~ Gujarati Special | How to Make Dhokli nu Shaak | Indian Cooking Challenge – December

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December 14, 2014
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For the

Continue Reading at Spice your Life2014-12-14.

Hara Channa Aloo Masala | Mint Coriander Chickpea Curry

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December 14, 2014
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For the second week of Cooking from Cookbook Challenge, I have my Amma's delicious Hara Channa Masala. When the mint and coriander is in season, she makes sure she makes many of the different hara versions of gravies, rice dishes etc.

Continue Reading at Cooking 4 all Seasons2014-12-14.

Chettinad Chickpeas Gravy/Chettinad Karuppu Kondakadalai Kuzhambu

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December 11, 2014
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Chettinad Chickpeas Gravy/Chettinad Karuppu Kondakadalai Kuzhambu

After Kongunadu, Nanjilnadu cuisines, today am taking you all to Chettinad Cuisine, this cuisine is very much close to my heart. Chettinad cuisine doesnt need any introduction and this cuisine is very popular among the other cuisines of Tamil Nadu. Both  their vegetarian and non vegetarian Chettinad dishes are equally very famous among Tamilians....

Continue Reading at Priya's Versatile Recipes2014-12-11.

Nanjilnadu Mutta Aviyal/Egg Avial

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December 10, 2014
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Nanjilnadu Mutta Aviyal/Egg Avial

Am running a week of blogging marathon with an interesting theme ' One state and different cuisine'. After lipsmacking Kongunadu cuisine, am taking you all to Nanjilnadu which means the town and its surroundings of Kanyakumari district.Nanjil Nadu occupies a special place in Tamil Nadu due to its historic, geographic and cultural identity.Nanjil Nadu...

Continue Reading at Priya's Versatile Recipes2014-12-10.

Mixed Vegetable Manchurian | How to make Manchurian Balls

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November 17, 2014
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For the second day of making Combo Dishes, I ended up making Fried Rice with Manchurian Balls. I am not sure what made me assume I hadn't done a mixed vegetable Manchurian. But I ended up thinking I haven't and went full on making plans for it. Sometime back I had even asked Vaishali...

Continue Reading at Cooking 4 all Seasons2014-11-17.

Veg Kofta in Palak gravy recipe

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November 6, 2014
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Veg Kofta in Palak gravy recipe

Kofta in anything tempts me a lot. Name, look, taste, everything tempts me. So when my friend Sangeeta told me the idea, I loved it. She even sent me a picture of hers through what’s app. It tempted me a lot, so I tried it soon. It turned out really yummy. (Read more...)

Continue Reading at Rak's Kitchen2014-11-06.

Matar Paneer ~ Healthy Lunch Box Recipe for Kids

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November 3, 2014
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If I have to confess about one thing that I love to do, it would surely be a packed lunch. Even when we lived relatively closer to school and my brother used to go home for lunch, I always insisted on packing one. It always used to be a tiffin, mostly what Amma makes...

Continue Reading at Cooking 4 all Seasons2014-11-03.

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