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Posts Tagged ‘ gravies ’

Urulai Gobi Korma | Aloo Gobi Subzi

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January 4, 2016
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There are times that call for quick dishes. And one must plan in such a way to present the same dish in a different way. This is what I have learnt when it was time for quick dishes to make, with the same ingredients and yet please the folks to assume its a new...

Continue Reading at Cooking 4 all Seasons2016-01-04.

Herbal Gravy/Mooligai Kuzhambu

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January 2, 2016
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Herbal Gravy/Mooligai Kuzhambu

My maternal grandma makes excellent gravies, with less efforts and simple ingredients. Most of her gravies have loads of medicinal values. Most of her dishes are prepared simply with home grown vegetables and herbs. My today's recipe is also one among her dish which she usually makes with couple of herbs aka medicinal value...

Continue Reading at Priya's Versatile Recipes2016-01-02.

Paneer Korma Recipe ( Mughlai ) – Paneer Recipes

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November 13, 2015
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Paneer Korma Recipe ( Mughlai ) – Paneer Recipes

Continue Reading at Chitra's Food Book2015-11-13.

Kerala Prawn Curry

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October 23, 2015
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I was finally able to get to Cooking from Cookbook on time this week. Reason being I had a delicious Prawn Curry all ready and clicked. Delicious I say, because Daddy wouldn't stop praising this curry after having it this Sunday.Amma made it after seeing it in some TV Show. The curry reminded Dad...

Continue Reading at Cooking 4 all Seasons2015-10-23.

Pakoda kadhi recipe

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October 23, 2015
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Pakoda kadhi recipe

Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice. Pair it up with a spicy curry, this easy kadhi can be made in a jiffy. The flavour, taste of this kadhi is completely different from the south Indian mor kuzhambu, though this resembles more like the south Indian mor...

Continue Reading at Rak's Kitchen2015-10-23.

Mambazha Pulissery/Ripen Mango in Spiced Yogurt Gravy – Kerala Special

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September 9, 2015
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Mambazha Pulissery/Ripen Mango in Spiced Yogurt Gravy – Kerala Special

During my two months stay in India, i couldnt resist to try some of the traditional dishes with easily available fruits and veggies especially the seasonal produce. When i reached my home town in the month of June, i was just tempted to try some mango based dishes coz of the mango season. Eventhough...

Continue Reading at Priya's Versatile Recipes2015-09-09.

Chili con Elote -Chili with Corn | Mexican comfort for chilly nights

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September 9, 2015
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Now that its raining at nights, I thought I better prepare something that will keep us full and warm. I was thinking of good ol' chili when Aunt Google showed me chili with corn or Chili con Elote. I was under the impression that chili sin carne or meatless chili which has corn was...

Continue Reading at Experiments,Emotions,Experiences with food2015-09-09.

Matar Paneer Recipe-Paneer Recipes

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September 8, 2015
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Matar Paneer Recipe-Paneer Recipes

Matar paneer(in Hindi) / Green peas cottage cheese gravy(in English) is a classic Punjabi style masala gravy that is served as a side dish for Roti, Naan, Kulcha & Pulao varieties.I have been making it for years following the recipe of”My dhaba”. Recently I came across this low fat restaurant style recipe in “Saffron...

Continue Reading at Chitra's Food Book2015-09-08.

Vegetable Pol Roti, Sambal & Soya Meat Curry – A Srilankan Breakfast

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September 4, 2015
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Vegetable Pol Roti, Sambal & Soya Meat Curry – A Srilankan Breakfast

Srilankan Cuisine ressembles very much like South Indian cuisine.Sri Lankan cuisine is served mainly with  boiled or steamed rice along with a curry of fish, chicken, beef, mutton or goat for non vegetarians or else along with other curries made with vegetables, lentils or fruit for vegetarians. Dishes are accompanied by pickled fruit or...

Continue Reading at Priya's Versatile Recipes2015-09-04.

Mambazha Puliseri (Mangoes with coconut and yogurt)

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August 15, 2015
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Few days ago, I posted the Eriseri recipe and one of the best combinations for that is Puliseri. It is almost the same as morekozhambu, but tastes very different with only coconut, green chilies and mangoes. Ingredients (Serves-2) Ripe Mango- one small fruit Well whisked yogurt- 2 cups Water- 1/2 cup Salt- to taste...

Continue Reading at Ruchikacooks2015-08-15.

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