Posts Tagged ‘ gravies ’

Aloo matar gravy recipe | Side dish for Chapati

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February 27, 2015
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Aloo matar gravy recipe | Side dish for Chapati

I buy fresh green peas in Mustafa these days as its available, so making use of it in every way. After using it in mushroom matar, here I am with another gravy side dish with matar and everyone’s favorite aloo/ potato. I got recipe request from a reader and its timely too as I...

Continue Reading at Rak's Kitchen2015-02-27.

Dhansak Dal | Healthy Parsi Style Lentils & Veggies

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February 23, 2015
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Since last post was Parsi Brown rice obviously this post will be its partner in gourmet crime - Dhansak dal. The word dhansak literally transaltes into grains & vegetables. Coming the Persia, the Parsis /Zoroastrian community settled along the Indian coast mainly Gujarat and developed a unique cuisine combining both the cuisines. Normally it...

Continue Reading at Experiments,Emotions,Experiences with food2015-02-23.

Brinjal mochai kootu | Kathirikai mochai kootu

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February 16, 2015
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Brinjal mochai kootu | Kathirikai mochai kootu

During pongal I really missed the fresh mochai as I never go to little India to buy vegetables sake. When I went to Chennai, I told my MIL, so when I was packing, she went and bought me the fresh mochai and my co-sis peeled and gave for me to carry here. Just a...

Continue Reading at Rak's Kitchen2015-02-16.

Cluster beans sambar recipe | Kothavarangai sambar

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February 15, 2015
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Cluster beans sambar recipe | Kothavarangai sambar

We always make sambar with cluster beans/ kothavarangai. Make poriyal next to it and very rarely paruppu usili. Only cluster beans south Indian recipe, though I love to try a subji. My mom makes thisby sauteeing the vegetable first in oil and then boiling it, discarding the water (says its pitham) and proceed with...

Continue Reading at Rak's Kitchen2015-02-15.

Aloo Sabzi | How to make Aloo Sabzi for Poori

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February 11, 2015
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For the Matar Kachoris, I had to make this thin gravy with potatoes. The interesting fact in this recipe is the usage of Pickle masala. I used our Andhra Avakkai Urugaya. And yes with all the spice that already went into this gravy, the spicy pickle masala made it more spicy as well.I adapted...

Continue Reading at Cooking 4 all Seasons2015-02-11.

Kurukku Kaalan/ Raw Banana in Yogurt Gravy

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February 10, 2015
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Kurukku Kaalan/ Raw Banana in Yogurt Gravy

After an authentic Andhra style side dish, am taking you all to God's own country, yes my today's post have its important place in Kerala Onam Sadya. Kurukku kaalan is a yogurt based tangy gravy prepared simply either with elephant yam or raw banana or else both. This dish is served along with varieties...

Continue Reading at Priya's Versatile Recipes2015-02-10.

Egg Kolhapuri Recipe ~ Side Dish for Chapati

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February 1, 2015
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From Amma's Dairy comes yet another gravy for today, with eggs as the main feature. Now the name given to the recipe is Kolhapuri, while I have no clue as to why this is called Egg Kolhapuri, I simply wanted to follow what the recipe said. I am always on the look out for...

Continue Reading at Cooking 4 all Seasons2015-02-01.

Varutharacha Kuzhambu recipe

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January 9, 2015
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Varutharacha Kuzhambu recipe

This can be called varutharacha sambar as it tastes similar to sambar, sambar without dal. When I was at Chennai last time and while I was cooking, my FIL came and asked me and my MIL to make sambar without dal. My MIL and myself laughed how one can make sambar without paruppu? He...

Continue Reading at Rak's Kitchen2015-01-09.

Aloo ki Poori, Kala Chana Curry

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January 3, 2015
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A very warm wishes to all my readers and friends in this new year!Here's starting another edition, the BM#48th edition. I am starting with my favorite theme, the Kid's Delight! As you all know, this event was started basically to help me get more ideas and new dishes to feed my kids. This theme...

Continue Reading at Spice your Life2015-01-03.

Dhokli nu Shaak ~ Gujarati Special | How to Make Dhokli nu Shaak | Indian Cooking Challenge – December

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December 14, 2014
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For the

Continue Reading at Spice your Life2014-12-14.

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