Continue Reading at Spice your Life2014-12-14.
For the second week of Cooking from Cookbook Challenge, I have my Amma's delicious Hara Channa Masala. When the mint and coriander is in season, she makes sure she makes many of the different hara versions of gravies, rice dishes etc.
Continue Reading at Cooking 4 all Seasons2014-12-14.
After Kongunadu, Nanjilnadu cuisines, today am taking you all to Chettinad Cuisine, this cuisine is very much close to my heart. Chettinad cuisine doesnt need any introduction and this cuisine is very popular among the other cuisines of Tamil Nadu. Both their vegetarian and non vegetarian Chettinad dishes are equally very famous among Tamilians....
Continue Reading at Priya's Versatile Recipes2014-12-11.
Am running a week of blogging marathon with an interesting theme ' One state and different cuisine'. After lipsmacking Kongunadu cuisine, am taking you all to Nanjilnadu which means the town and its surroundings of Kanyakumari district.Nanjil Nadu occupies a special place in Tamil Nadu due to its historic, geographic and cultural identity.Nanjil Nadu...
Continue Reading at Priya's Versatile Recipes2014-12-10.
For the second day of making Combo Dishes, I ended up making Fried Rice with Manchurian Balls. I am not sure what made me assume I hadn't done a mixed vegetable Manchurian. But I ended up thinking I haven't and went full on making plans for it. Sometime back I had even asked Vaishali...
Continue Reading at Cooking 4 all Seasons2014-11-17.
Kofta in anything tempts me a lot. Name, look, taste, everything tempts me. So when my friend Sangeeta told me the idea, I loved it. She even sent me a picture of hers through what’s app. It tempted me a lot, so I tried it soon. It turned out really yummy. (Read more...)
Continue Reading at Rak's Kitchen2014-11-06.
If I have to confess about one thing that I love to do, it would surely be a packed lunch. Even when we lived relatively closer to school and my brother used to go home for lunch, I always insisted on packing one. It always used to be a tiffin, mostly what Amma makes...
Continue Reading at Cooking 4 all Seasons2014-11-03.
As a foodie,i love to have food with prefect side dish or gravy. I will never fail to take much efforts to serve rice or rotis with prefect a side dish and gravy. If its poori, i cant imagine serving poori just like that, obviously i'll make potato masala to serve with. Indian cuisine...
Continue Reading at Priya's Versatile Recipes2014-11-02.
Most of our dinner goes for salads,soups and chapathis or rotis, obviously whenever i make our Indian flat breads, the most challenging part is to find out a prefect side dish to have along with. My family can have rotis every day with one condition, yes they need variety of side dishes to have...
Continue Reading at Priya's Versatile Recipes2014-10-18.
Learn how to make Indian curry with green peas and cottage cheese. For the final day of making North Side dishes, I have the favorite Matar Paneer in yet another form. I know I have enough versions still I couldn't resist making this.
Continue Reading at Spice your Life2014-10-11.
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