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Posts Tagged ‘ gravies ’

Tomato Masala Kurma/Kongunadu Thakkali Kurma

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July 23, 2016
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Tomato Masala Kurma/Kongunadu Thakkali Kurma

If you are searching for a fingerlicking goodness gravy for rice or a lipsmacking side dish for idlies or dosas, then you should give a try to this flavourful kurma. Simple to make, this kurma is highly flavourful as this kurma calls for poppy seeds, fennel seeds, roasted gram and grated coconut which is...

Continue Reading at Priya's Versatile Recipes2016-07-23.

Ghugni | Bihari Style Peas Potato Gravy

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July 4, 2016
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When I was doing the Mega BM on Indian Regional Cuisine, for B I had so many dishes short listed with the help of my Bihari colleague. However as I was doing a series on Indian Bread, I had to drop out quite a few of them. Many got bookmarked and left for posterity....

Continue Reading at Cooking 4 all Seasons2016-07-04.

Vankaya Gongura Masala | Gongura Gutti Vankaya

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July 2, 2016
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Knowledge is knowing Brinjal is a fruit, Wisdom is not adding it in a Fruit Salad...This is what led me to think about those fruits that are used as vegetables. Technically fruits are those that have seeds and develops from flowers. However, some are used as vegetables.

Continue Reading at Spice your Life2016-07-02.

Matar Kaju Masala/Green Peas & Cashew Nut Masala

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June 11, 2016
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Matar Kaju Masala/Green Peas & Cashew Nut Masala

If you are searching for a super rich, creamy and a delicious masala to have along with Indian flat breads or pulav, you should check my today's dish. Yes my today's post is all about a Gourmet gravy with a smooth texture prepared with green peas and cashew nuts. If you love nuts in...

Continue Reading at Priya's Versatile Recipes2016-06-11.

Anda Palak/Spinach Egg Curry

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June 10, 2016
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Anda Palak/Spinach Egg Curry

Anda means Egg, Palak means Spinach, hence Anda Palak curry, this greeny egg curry is one of the delicious curry i have tried recently for our Sunday lunch. Trust me who ever loves spinach and egg will definitely go crazy if they have this curry. Served along with plain rice or else with flavored...

Continue Reading at Priya's Versatile Recipes2016-06-10.

Paneer Kalimirch/Punjabi Paneer Subzi/Cottage Cheese in Black Pepper Gravy

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June 9, 2016
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Paneer Kalimirch/Punjabi Paneer Subzi/Cottage Cheese in Black Pepper Gravy

This week's posts are going to be some Gourmet gravies, which you can serve along with rotis or flavoured rice as much as like restaurant's menu. Kali mirch in hindi means Black peppercorns and my today's post is going to be an interesting Punjabi style Paneer subzi spiced with freshly grounded black pepper powder....

Continue Reading at Priya's Versatile Recipes2016-06-09.

Aloo Matar Masala | How to make Restaurant Style Aloo Mutter Masala

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June 2, 2016
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We are starting the first week of BM#65 and I will be sharing some of my kids favorite gravies with Chapatis, Naans etc. These are the gravies I mostly make for dinner along with Chapatis mostly. Sometimes I change it with Pooris or Naans. However on a typical work day, its mostly chapatis.

Continue Reading at Spice your Life2016-06-02.

Muttai Salna | How to make Egg Salna

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May 20, 2016
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I am getting back to posting for the CCC after a couple of weeks. Even though I have been cooking from my diary or cookbooks, I simply forgot about posting on the date and then it simply skipped my mind.I have Salna for today's post. Salna is a typical Tamilian Dish served with Parotta....

Continue Reading at Cooking 4 all Seasons2016-05-20.

Murgir jhol or A light chicken curry made the Bengali way

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May 13, 2016
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Friday had started with loads of housework and more than my usual number of chores. Since monsoons are approaching, I need to sun everything to be able to wade through Pune's cold monsoon months. Yes, I am a tad traditional ... the old aunts kind of way ... when it comes to such things....

Continue Reading at Kitchen e Kichu Khonn2016-05-13.

Kosha Dim – Bengali Egg Curry

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May 11, 2016
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Though we love my usual egg curry recipe, I was craving something new to try (and without coconut in it since I had made thai curry the previous day) and came across this recipe and the fiery color of the curry caught my eye. I followed this recipe with a few modifications and it...

Continue Reading at Cookery Corner2016-05-11.

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