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Posts Tagged ‘ gravies ’

Muttai Salna | How to make Egg Salna

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May 20, 2016
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I am getting back to posting for the CCC after a couple of weeks. Even though I have been cooking from my diary or cookbooks, I simply forgot about posting on the date and then it simply skipped my mind.I have Salna for today's post. Salna is a typical Tamilian Dish served with Parotta....

Continue Reading at Cooking 4 all Seasons2016-05-20.

Murgir jhol or A light chicken curry made the Bengali way

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May 13, 2016
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Friday had started with loads of housework and more than my usual number of chores. Since monsoons are approaching, I need to sun everything to be able to wade through Pune's cold monsoon months. Yes, I am a tad traditional ... the old aunts kind of way ... when it comes to such things....

Continue Reading at Kitchen e Kichu Khonn2016-05-13.

Kosha Dim – Bengali Egg Curry

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May 11, 2016
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Though we love my usual egg curry recipe, I was craving something new to try (and without coconut in it since I had made thai curry the previous day) and came across this recipe and the fiery color of the curry caught my eye. I followed this recipe with a few modifications and it...

Continue Reading at Cookery Corner2016-05-11.

Paneer Pav Bhaji/Pav Bhaji with Crumbled Paneer

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March 17, 2016
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Paneer Pav Bhaji/Pav Bhaji with Crumbled Paneer

The word 'Paneer' itself makes me drool, when paneer added to one more most favourite dish of mine aka 'Pav Bhaji' trust me am ready to die after finishing a huge bowl of this Paneer pav bhaji. If you are reader or a follower of my space, you might have noticed my love for...

Continue Reading at Priya's Versatile Recipes2016-03-17.

No Tomato Mixed Vegetable Kurma ~ No Tomato Recipes

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March 11, 2016
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For the final day under No Tomato Gravies, I have a delicious mixed vegetable kurma. If you have ever observed, I am fond of making different kurmas. For the typical explanation that I have in my dictionary, I think of a kurma as a saviour of any meal.

Continue Reading at Spice your Life2016-03-11.

No Tomato Peas Carrot Kurma

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March 10, 2016
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Next in the No Tomato Series is a Kurma with Fresh Peas and Carrot. Our dinners are mostly Rotis and Sabzi. The Sabzis alternate with North Indian Varity and South Indian Varities. However these days one can't specifically narrow down to which cuisine a dish like this belongs to.

Continue Reading at Spice your Life2016-03-10.

Palak Paneer without Tomato ~ No Tomato Recipes

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March 9, 2016
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I have a phobia or rather a setback, in that I can't imagine a gravy without onions or tomatoes. when I sat thinking about it, I realized that I do make those gojjus that are typical of Andhra cuisine where either tomatoes are not added or sometimes onions are not added. Apart from that,...

Continue Reading at Spice your Life2016-03-09.

Kollu Masala Vadai Kurma/Horsegram Vada Kurma

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March 4, 2016
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Kollu Masala Vadai Kurma/Horsegram Vada Kurma

Have you ever tasted deepfried channadal patties aka channadal masala vadais dunked in tamarind gravy? if 'Yes', then this horsegram vada dunked in kurma will definitely become your favourite. Since i want to feed my kids with horsegram, i tweaked the usual channadal masala vadais with the healthy horsegrams aka kollu vadais. This kurma...

Continue Reading at Priya's Versatile Recipes2016-03-04.

Pudhina Soppu Tambli/Mint Leaves Sour Curry

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March 3, 2016
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Pudhina Soppu Tambli/Mint Leaves Sour Curry

Tambli is a uncooked, blended sour curry served along with cooked rice, this dish is well known in Karnataka/Konkani/Udupi cuisine. This sour curry is served at the very beginning of a meal as this dish is believed to cool the body. In many Kanndigas home, sambar and rasam can be replaced very well by...

Continue Reading at Priya's Versatile Recipes2016-03-03.

Urulai Gobi Korma | Aloo Gobi Subzi

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January 4, 2016
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There are times that call for quick dishes. And one must plan in such a way to present the same dish in a different way. This is what I have learnt when it was time for quick dishes to make, with the same ingredients and yet please the folks to assume its a new...

Continue Reading at Cooking 4 all Seasons2016-01-04.

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