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Save I have always had Aebleskiver or paniyaram (gundu pongal, paddu are different names for this dish) that is made either with left over dosa batter or the batter they would make using rice and black gram dal. Many years ago, I had this kind at a friend's place. Her mother had made it and...
Continue Reading at Versatile Vegetarian Kitchen2012-05-17.

Save Continue Reading at eCurry - The Recipe Blog2012-04-30.

Save I love mushrooms in every shape or form and Portobello mushrooms rank pretty high on my favorite foods list. I love how versatile they are and how you can turn them into a filling, delicious, vegetarian meal with very little effort. This recipe came about simply by checking the pantry and refrigerator. What started...
Continue Reading at Susi's Kochen Und Backen Adventures2012-04-29.
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