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Posts Tagged ‘ Garlic ’

Shahi Kheema Kebab

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July 20, 2016
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Shahi Kheema Kebab

Kebabs, cutlets are the most sought after starters or snacks. During Ramadan fasting, when I was searching for some new dishes for iftar, I stumbled upon this recipe from youtube, which seemed to be easy and simple. This is so tasty, that you will end up eating more. In this the minced meat is...

Continue Reading at My Experiments With Food2016-07-20.

Summer Vegetables with an Orange, Turmeric and Raisin Dressing

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July 13, 2016
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Summer Vegetables with an Orange, Turmeric and Raisin Dressing

We served this dish as a warm main meal, but it is also lovely served as a cold salad. The orange, turmeric and raisin dressing makes this meal quite special. Serving Size: 4 Ingredients: (Read more...)

Continue Reading at Vegalicious2016-07-13.

Kerala Fish Curry In Coconut Milk/ Nadan Meen Thenga Paalill Patichath

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June 21, 2016
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Kerala Fish Curry In Coconut Milk/ Nadan Meen Thenga Paalill Patichath

Today I am going to share something from my home land, also called as “God's Own Country”.The flavors of coconut milk will take this simple fish curry to another level. A fail proof dish, which my mom makes

Continue Reading at My Experiments With Food2016-06-21.

Easy Chana Masala

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June 18, 2016
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Easy Chana Masala

In the past few months, and last few weeks especially, Rob has had to do a lot more around the house. And when Rob does the cooking, it means the kitchen is filled with curry. More of a creature of habit than me, Rob has been cooking through our favourites, Dal Bhat, Tamarind Lentils and innumerable batches...

Continue Reading at the taste space2016-06-18.

Kozhi Ada/ Savory Chicken Pockets

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June 15, 2016
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Kozhi Ada/ Savory Chicken Pockets

This is my 4th consecutive year since I have become a member of Joy from Fasting to Feasting IX, hosted by "Yummy Foods", the awesome blog by my friend and a fine blogger Lubna.When she asked me to send a iftar special recipe, I choose this kozhi ada which is an authentic Kerala iftar...

Continue Reading at My Experiments With Food2016-06-15.

Turkish-Style Spinach with Creamy Tofu Ricotta + Peace & Parsnips cookbook GIVEAWAY

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June 11, 2016
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Turkish-Style Spinach with Creamy Tofu Ricotta + Peace & Parsnips cookbook GIVEAWAY

Want to know what I would consider a lot of spinach? 2 pounds. It can take me a week to finish a clamshell of baby spinach but I I figured 2 bunches of regular spinach would be 2 lbs. After prepping and removing the stems from both bunches, I barely had a pound of spinach....

Continue Reading at the taste space2016-06-11.

Chicken 65- Restaurant style….

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June 8, 2016
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Chicken 65- Restaurant style….

The holy month of Ramadan is here and many will be busy praying. By the time of sunset, it will be iftar i.e evening meal, which we have after long hours of fasting in summer. Iftar is usually enjoyed with friends and family. A variety of foods are prepared for iftar which includes fruit...

Continue Reading at My Experiments With Food2016-06-08.

Three-Bean Salad with Asparagus and Coconut Dressing + Whole Bowls cookbook GIVEAWAY

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Three-Bean Salad with Asparagus and Coconut Dressing + Whole Bowls cookbook GIVEAWAY

Three beans, sweet peas, asparagus, butter beans and pecans with a coconut-lime dressing. YES! Don’t mind if I steal Allison Day‘s gorgeous photo as my lead photo. It is just too pretty to bury inside my post. (Read more...)

Continue Reading at the taste space2016-06-04.

Maple-Sriracha Tofu with Roasted Red Peppers & Creamy Grits

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Maple-Sriracha Tofu with Roasted Red Peppers & Creamy Grits

One of my favourite and easiest vegetables to freeze are red bell peppers. Last year, we bought a huge bucket of red peppers at the Farmer’s Market and I diligently cut, cored and seeded them before popping them in the deep freezer. Many months later and we are still chomping through them. I purposely...

Continue Reading at the taste space2016-05-31.

Curry Rhubarb Barbecue Sauce

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Curry Rhubarb Barbecue Sauce

Every year, I pay particular attention to the weather. Usually it is because I cycle to work but this year it is because of the garden. It still blows my mind that 2 weeks ago, we were worried about frost and snow (it snowed in May, I saw it) and now, the highs are...

Continue Reading at the taste space2016-05-28.

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