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Posts Tagged ‘ Garlic ’

Cold Sesame Cucumber Noodles and Love and Lemons Cookbook GIVEAWAY

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Cold Sesame Cucumber Noodles and Love and Lemons Cookbook GIVEAWAY

Some unfortunate circumstances have forced me to take it easy. Rest, all day rest, is not something that comes naturally to me. However, yesterday the sun was bright, the air was warm, the birds were chirping and the chipmunks and squirrels ran around my backyard. The barking dog scaring the squirrel was not so...

Continue Reading at the taste space2016-05-14.

Baby Corn in Hot Garlic Sauce Recipe – Hot Garlic Baby Corn Recipe

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May 12, 2016
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This is a quick and easy sidedish you can make to have with fried rice or noodles. It is not only easy to make but very tasty as well.

Continue Reading at YUMMY TUMMY2016-05-12.

Twisted Knotted Mint Garlic Rolls – #BreadBakers

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May 9, 2016
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Twisted Knotted Mint Garlic Rolls – #BreadBakers

For the second week of Blogging Marathon, I will be making three dishes which can be served as brunch for kids. So what is brunch? Brunch is something you serve late morning and is in between breakfast and lunch. It needs to be a filling dish to make up for both breakfast and lunch....

Continue Reading at Gayathri's Cook Spot2016-05-09.

Cold Beetroot Soup

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May 2, 2016
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Cold Beetroot Soup

But since soup mainly involves tossing everything in a pot and waiting, it’s one of my better dishes -Suzanne Collins, The Hunger Games Don’t wonder why I am posting a cold soup when we still have chilled winter days here, as of my last post when we had that beautiful day the saga continued,...

Continue Reading at My Veg Fare2016-05-02.

Greek Quinoa Salad with Tofu Feta

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April 23, 2016
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Greek Quinoa Salad with Tofu Feta

Rob and I went to New York City (and Brooklyn) last week. When we left Toronto, it was snowing and cold (definitely felt like winter). We were happy to drive a bit further south for even a minor relief. After a week of walking all over Manhattan, we returned to even warmer temperatures in...

Continue Reading at the taste space2016-04-23.

Win a prize pack and Celebrate Garlic Month with this Hummus Garlic Bread

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April 16, 2016
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Win a prize pack and Celebrate Garlic Month with this Hummus Garlic Bread

When I cook, I use garlic all the time because of its health benefits, as well as the flavour it adds to the meal. In celebration of April being Garlic month, I am partnering with Sabra Canada as I... [[ This is a content summary only. Visit my website for full links, other content,...

Continue Reading at Torviewtoronto2016-04-16.

Mysore Masala Dosa- a filling tiffin….

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April 15, 2016
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Mysore Masala Dosa- a filling tiffin….

When we were in Bangalore, on lazy weekends our breakfast used to be from hotels and mine and my daughter’s preference would be masala dosa and I once had this Mysore masala dosa and that became my favorite.There is a lot of difference between plain masala dosa and mysore masala dosa. Right from the...

Continue Reading at My Experiments With Food2016-04-15.

Pie with Mixed Vegetables and Hulled Hemp seeds – A Review for Indigo Herbs

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April 6, 2016
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Pie with Mixed Vegetables and Hulled Hemp seeds – A Review for Indigo Herbs

”Let food be thy medicine and medicine by thy food – Hippocrates” Delicious one pot meal!  sound’s really interesting isn’t it? what else do you need to know?  Oh! (Read more...)

Continue Reading at My Veg Fare2016-04-06.

Orange-Balsamic Lentils and Mixed Grains

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April 3, 2016
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Orange-Balsamic Lentils and Mixed Grains

Another cute radish rose! This was a quick and easy main course salad that paired well with the spring kale salad which contained all the vegetables. (Read more...)

Continue Reading at the taste space2016-04-03.

Orange Chicken

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April 1, 2016
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Orange Chicken

After seeing the advertisements of orange chicken everywhere my husband started asking me to make this at home. As I was little hesitant about how it would taste and if it is sweet then nobody will eat it, so I never made it. But my daughter also started insisting me to try making it...

Continue Reading at My Experiments With Food2016-04-01.

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