Save Hi everybody, It's been a long time I came here, I would really like to thank all my readers who have been in constant touch with my blog even though I haven't been able to update for such a long time.
Continue Reading at Samayalarai2013-05-23.
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I have received many queries in my mailbox about the bright green chutney photographed with the Theplas in the previous post. So here is the recipe. We usually carry Theplas on road trips or picnics. I generally do not carry any condiment with them. However this time I decided to make my favourite thick...
Continue Reading at Annarasa ~ Essence of Food2013-05-23.
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I think my pantry-purge has been going the wrong way. I am no longer accumulating new esoteric ingredients but I struggled with whether or not to replenish my staples. Could I live without chickpeas for a few months? Absolutely not. Miso? (Read more...)
Continue Reading at the taste space - steam, bake, boil, shake!2013-05-22.
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Calzones make for a hearty and filling snack in a picnic basket or an entree for a meal on a hot platter. I love making calzones as they are so easy to put together, can be refrigerated for up to three days and taste super hot or cold!! Just add a salad and a...
Continue Reading at Annarasa ~ Essence of Food2013-05-15.
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You know how bloggers tend to post holiday dishes before the actual holiday? Do you think they make the same dish for the real holiday? Or make something new? Me: a little from column A and a little from column B. (Read more...)
Continue Reading at the taste space - steam, bake, boil, shake!2013-05-14.
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Eating through my pantry has some benefits. I find foods I had forgotten. My Mom remembers. My Mom is like an elephant: she never forgets. (Read more...)
Continue Reading at the taste space - steam, bake, boil, shake!2013-05-12.
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Continue Reading at Annarasa ~ Essence of Food2013-05-10.
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Power of beautiful food? I adore Gena’s blog Choosing Raw, where she shares gorgeous food that is still down-to-earth, delicious and easy. I have made many of her recipes (there are too many to count, ok plus these, too), and I have bookmarked many more to try. (Read more...)
Continue Reading at the taste space - steam, bake, boil, shake!2013-05-09.
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are just awesome fresh out of the oven, but when you make your own they're even better!
Continue Reading at Titli's Busy Kitchen2013-05-09.
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Me and my husband loves ulundu kanji, specially he loves it so much. Commonly we add rice instead of wheat in the kanji and have it. But i prefer this recipe rather for the rice version. I learned this recipe from my mom and it is my all time fav. This is very healthy...
Continue Reading at YUMMY TUMMY2013-05-09.
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