Posts Tagged ‘ Garlic ’

Curried Tomato Spaghetti Squash & Chickpeas

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February 26, 2015
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Curried Tomato Spaghetti Squash & Chickpeas

Oddly enough, these last few months have been the hardest for me to blog. My new normal is scrambling the night before to cobble together a post. The recipes and photos are ready to go but I just don’t know what to say. It isn’t that I am getting bored with my eats (I am...

Continue Reading at the taste space2015-02-26.

Spinach Dal with Garlic (Lasuni Dal Palak)

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February 24, 2015
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We have always loved the very aromatic Lasuni Dal Palak in restaurants in India. When we moved to US, I tried different recipes to get the same strong aroma of garlic to my dals/gravies. Somehow I could not reproduce the same. Then I read about this recipe where garlic is used in 3 ways...

Continue Reading at Aayis Recipes2015-02-24.

Asian Veggie Noodle Bowl with a Miso-Ginger Sauce

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February 24, 2015
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Asian Veggie Noodle Bowl with a Miso-Ginger Sauce

As I told you earlier, this weekend Rob and I completed the pool portion of our PADI scuba certification. Amidst Toronto’s cold, donning bathing suits in an 86F pool (and all the scuba gear) was a pleasant adventure, as we each described our plans for wanting to learn how to scuba dive. Some of...

Continue Reading at the taste space2015-02-24.

Pakora Khuzambhu | Onion Fritters Curry

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February 23, 2015
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Pakora Khuzambhu | Onion Fritters Curry

Kuzhambu  is a cherished curry dish in my home. Combining flavors of spicy, sweet, tart - it makes for the perfect curry. I blogged about my favorite Tomato Kuzhambhu a couple of years back. Today its a recipe for yet another delicious and tangy curry - Pakora Kuzhambu. Crispy onion pakoras, deep fried and...

Continue Reading at Annarasa ~ Essence of Food2015-02-23.

Italian Garlic Rolls Recipe / Garlic Pull Apart Rolls Recipe

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February 23, 2015
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Italian Garlic Rolls Recipe / Garlic Pull Apart Rolls Recipe

I love garlic in anything...Especially garlic bread is one of my favorite...If you love garlic this one is for you..Try to add lots of garlic in this dish,don’t be shy to add more garlic in this..The amount of garlic you add makes this dish unique...I made this last week and it was over that...

Continue Reading at YUMMY TUMMY2015-02-23.

Chinese Style Garlic Chicken Recipe / Chinese Garlic Chicken Gravy Recipe

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February 19, 2015
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Chinese Style Garlic Chicken Recipe / Chinese Garlic Chicken Gravy Recipe

I have a addiction to Indo chinese foods. Specially non veg dishes. They are so delicious. I try to cook a indo chinese feast at home atleast once in a week or two. Today is that day, I made veg noodles, garlic chicken and chilli chicken..It was so yum..Similar Recipes,Spicy Cashew Chicken Stir FryChilli...

Continue Reading at YUMMY TUMMY2015-02-19.

Kale and Bean Salad with Mint-Lime dressing

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February 18, 2015
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This is one of my favorite salads.It is also great way to eat kale without it feeling like you are forced into eating boring greens. A flavor packed mint-lime dressing coating crispy carrots, creamy white beans and chickpeas with a little zing from the pickled red onions, just divine! Ingredients Serves 4-6 For the dressing 1/2...

Continue Reading at Ode 2 Food2015-02-18.

Broccoli and Potato Soup

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February 15, 2015
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There are several variations to broccoli soup, and this is one of easiest. This is what you want on a cold winter night –  a hot, comforting, wholesome bowl of soup. Plus it’s easy to make, you need just a few ingredients that are probably in your fridge.  Ingredients serves 4-6 3 tbsp butter 2 serrano...

Continue Reading at Ode 2 Food2015-02-15.

Cocoa Jerk Tofu Tacos + Cookbook Giveaway

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February 14, 2015
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Cocoa Jerk Tofu Tacos + Cookbook Giveaway

Happy Valentine’s Day! While the blogosphere blows up with desserts, here is a fun way to add even more chocolate to your meals. Cocoa jerk tofu tacos. No stranger to brightly flavoured jerk foods (e. (Read more...)

Continue Reading at the taste space2015-02-14.

Karamani Masala (Black Eyed Peas Curry)

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February 12, 2015
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This is a simple, easy to make recipe without compromising on flavor. Black eyed peas stewed with ginger, garlic, tomatoes and warm spices makes a perfect meal served with rice, or any bread of your choice. Ingredients 2 cups raw black eyed peas, washed 1/2 stick cinnamon 4 cloves 1 bayleaf 1/4 tsp cardamom...

Continue Reading at Ode 2 Food2015-02-12.

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