Despite what you make believe, I haven’t eaten any winter squash recently. I bought a colourful carnival squash but haven’t made anything with it yet. I have this recipe I made while in Houston. The giveaway? The frozen roasted corn. (Read more...)
Continue Reading at the taste space2014-10-11.
In nagercoil there is a small shop near my house, where they sell lots of fried stuffs like thenkuzhal, achu murukku, mullu murukku, kai murukku, kara sev and lots of stuff like that. One of their famous and tasty murukku variety is garlic murukku, they dont press it, they make it like seepu rolled...
Continue Reading at YUMMY TUMMY2014-10-08.
Sorry for the blurry photo. Temperatures are dropping and the days are getting longer. We seemed to have misplaced my tripod in our whirlwind of a maze home still being unpacked so I am working with what I can. This was a delicious bowl of goodness. (Read more...)
Continue Reading at the taste space2014-10-07.
I just might need a very pretty picture to knock me out of a bloggers block. A simple recipe, I really only gave directions for the salsa baked tofu and told you what else I included in my salad. No measuring, just plating and eating. I tried a bit harder to make this salad pretty....
Continue Reading at the taste space2014-10-04.
From Homegrown Cherry Tomatoes
Continue Reading at Sankeerthanam2014-09-30.
Continue Reading at the taste space2014-09-23.
Do you remember the soba noodle debacle? The time I bought oodles of soba noodles and then proceeded to leave them in the pantry and slowly, slowly eat through them. Yeah, I still have soba noodles and still eating through them. A true hoarder. (Read more...)
Continue Reading at the taste space2014-09-20.
Allow me to be honest with you. I may have lost my cooking mojo. I haven’t really been too interested in cooking lately. My life has slowed down a lot (physically, mainly) and my heart no no longer sings in the kitchen. (Read more...)
Continue Reading at the taste space2014-09-11.
Its been ages since I made any steamed food. After our move, I had parked our steamer away in the back of my pantry. But with the coming of the festival season, we are all craving snacks! This year I decided to begin with making steamed snacks. I began with some Dhokla and the...
Continue Reading at Annarasa ~ Essence of Food2014-09-08.
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