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Posts Tagged ‘ Fruits ’

A – Z Andhra Recipes ~ X for Xtra Spicy Hot Andhra Aavakaaya

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April 28, 2016
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A – Z Andhra Recipes ~ X for Xtra Spicy Hot Andhra Aavakaaya

I am presenting recipes in an alphabetical order this month, based on the theme of Andhra vegetarian dishes. Today is the turn of alphabet 'X' and I am at an impasse, considering that there are no ingredients or recipes that start with 'X' in the regional language, Telugu. If I am not wrong, there...

Continue Reading at Veggie Platter2016-04-28.

Whole Wheat Couscous Pilaf with Fruits and Nuts ~ Day 104

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April 28, 2016
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Whole Wheat Couscous Pilaf with Fruits and Nuts ~ Day 104

A refreshing and flavorful couscous pilaf tossed with fruits and nuts.

Continue Reading at A Peek into My Kitchen2016-04-28.

Guyana @ 50 – Market Stalls

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April 27, 2016
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Continue Reading at tastes like home2016-04-27.

Warmer Win/Vin Chaud – Hot Mulled Wine

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April 26, 2016
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Warmer Win/Vin Chaud – Hot Mulled Wine

Hot Mulled wine is known as Vin chaud in French and this drink is quite popular in winter especially during christmas time. I tasted this mulled wine few years back while we travelled to Strasbourg, an Alsace city where christmas market is quite famous for their mulled wine. Though am not wine lover, i...

Continue Reading at Priya's Versatile Recipes2016-04-26.

A – Z Andhra Recipes ~ U for Usirikaaya Pulihora

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April 25, 2016
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Continue Reading at Veggie Platter2016-04-25.

A – Z Andhra Pradesh Cuisine ~ N for Nimmakaya Karam

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April 16, 2016
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A – Z Andhra Pradesh Cuisine ~ N for Nimmakaya Karam

With yesterday's post, I passed the mid-mark of my A - Z journey. Now another half way to go. For those, who are joining me late, I am doing 'A - Z' recipes based on Andhra cuisine this month, presenting dishes with regional names in an alphabetical order and it's time for the letter'...

Continue Reading at Veggie Platter2016-04-16.

Nage de Fraise à l’Orange/Strawberries in Orange Syrup

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April 15, 2016
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Nage de Fraise à l’Orange/Strawberries in Orange Syrup

After few traditional and baked goodies from French cuisine, my today's post is an another interesting, easy breezy dessert with loads of strawberries. I have been baking a lot for this month's blogging marathon as i picked French cuisine for Journey through the cuisine. Since most of my dishes went for baking, i couldnt...

Continue Reading at Priya's Versatile Recipes2016-04-15.

Fresh Fruits @ MBG Fruit Shop, Nu Sentral, Kuala Lumpur

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April 7, 2016
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Continue Reading at Niya's World2016-04-07.

Far Breton aux Pommes/Apple Far Breton/Far Breton with Apples

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April 6, 2016
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Far Breton aux Pommes/Apple Far Breton/Far Breton with Apples

Far Breton aka Breton far is a traditional cake or a dessert from Brittany region in France. This dessert ressembles almost like the popular Clafoutis, an another dessert which goes for a flan style egg and milk custard with flour. Usually dried plums aka prunes and raisins are added to this traditional Brittany region...

Continue Reading at Priya's Versatile Recipes2016-04-06.

Eggless Hot Cross Buns with Cranberries/Easter Special Hot Cross Buns

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March 20, 2016
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Eggless Hot Cross Buns with Cranberries/Easter Special Hot Cross Buns

Wiki says that A hot cross bun is a spiced sweet bun made with currants or raisins, marked with a cross on the top, and traditionally eaten on Good Friday in the British Isles, Australia, New Zealand, South Africa, Canada, and India. The buns mark the end of Lent and different parts of the...

Continue Reading at Priya's Versatile Recipes2016-03-20.

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