Posts Tagged ‘ easy ’

Baking | My favourite Brownies

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November 12, 2014
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Baking | My favourite Brownies

A very Happy Diwali to all my readers, friends and family ! Well this post was intended to be posted before Diwali and it didnt make it to my space for various reasons. We travelled to Brussels and Amsterdam the day after Diwali. Our first long trip in a year and half. It was...

Continue Reading at Sandhya's Kitchen - Vegetarian food made interesting and easy2014-11-12.

Studded Banana Bundt Cake | Perfect Indulgence

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November 11, 2014
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Last post was delayed post. Talking of delayed posts this one takes the cake .. literally. This studded banana bundt cake was something I made almost 4 months ago and was sitting in the drafts.What to do with a blackended banana?. Every time I see such a thing siiting on the counter,I make a...

Continue Reading at Experiments,Emotions,Experiences with food2014-11-11.

Recipes | Orange-almond rice pudding and Lapsi, Two Festive Indian Desserts – Life is about people not things

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November 8, 2014
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Recipes | Orange-almond rice pudding and Lapsi, Two Festive Indian Desserts – Life is about people not things

“We are stuck with technology when what we really want is just stuff that works.” ~ Douglas Adams Even though I am not a big fan of “Kitchen Gadgets’ per se, I have bought quite a few over the years. Some of which are an absolute essential in my daily cooking while some others...

Continue Reading at Lite Bite2014-11-08.

Dry Fruit Laddoos | Quick Fix Sweet

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November 5, 2014
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Diwali is long gone. Normally Diwali posts are before the festival. But for me I am busy that time. Sometimes cleaning, sometimes real work other times laziness. Something or other to keep myself busy. Usually I make the traditional poha for Diwali. (Read more...)

Continue Reading at Experiments,Emotions,Experiences with food2014-11-05.

Recipes | Baked savory flatbread Crackers aka Indian Namkeenpare – Reflecting and celebrating festive season

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November 1, 2014
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Recipes | Baked savory flatbread Crackers aka Indian Namkeenpare – Reflecting and celebrating festive season

‘Every gift from a friend is a wish for your happiness’. ~Richard Bach To be surrounded by friends who can send positive vibes and make you feel wanted and much loved from wherever they are is a great blessing. (Read more...)

Continue Reading at Lite Bite2014-11-01.

Carrot Cupcakes

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October 30, 2014
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Carrot Cupcakes

This recipe for carrot cupcakes will give you 12 delicious and moist cupcakes. This is one of the best uses of carrot I know. (Click here!)The post Carrot Cupcakes appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-10-30.

Pickled Onions

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October 29, 2014
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Pickled Onions

No cold meat sandwich or Ploughman's lunch is complete without the classic British pickled onion. Pickling your own onions is really easy! (Click here!)The post Pickled Onions appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-10-29.

Paneer Bhurji Kati Rolls

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October 27, 2014
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Paneer Bhurji Kati Rolls

This is not just any old wrap. This is a flavoursome, satisfying chapatti wrap filled with rich paneer, tangy lemon and mouth-watering spices. Seriously, M&S would be proud.

Continue Reading at K.O Rasoi2014-10-27.

Recipe | Healthy Agathi leaves with Lentil – The city I proudly call home

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October 27, 2014
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Recipe | Healthy Agathi leaves with Lentil – The city I proudly call home

Adapting to new situations is absolutely essential to any kind of success or happiness in life. I was not born and raised in Chennai but have been living here for close to eighteen years. New language, hot climate, different food habits and strict rituals at in-laws’ home in Chennai intimidated this simple girl from...

Continue Reading at Lite Bite2014-10-27.

Pickled Beets

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October 23, 2014
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Pickled Beets

Pickled beets are really easy to make yourself. All you need are some beets, vinegar, spices and a pair of rubber gloves! (Click here!)The post Pickled Beets appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-10-23.

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