Posts Tagged ‘ easy ’

Baklava Rolls

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August 2, 2014
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Baklava Rolls

There are dozens of different types of Baklava (aka Baklawa) but Baklava rolls are probably the easiest to make. (Click here!)The post Baklava Rolls appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-08-02.

Papa Rellena (Peruvian Stuffed Potatoes)

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July 28, 2014
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Papa Rellena (Peruvian Stuffed Potatoes)

Papa Rellena is a classic Peruvian dish of mashed potato stuffed with a savoury beef filling. And they even look like little potatoes! (Click here!)The post Papa Rellena (Peruvian Stuffed Potatoes) appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-07-28.

Recipe | Fresh Plums and Tofu Kofta Curry with Tawa Pulav – My race against time

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July 25, 2014
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Recipe | Fresh Plums and Tofu Kofta Curry with Tawa Pulav –  My race against time

“Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough” ~ Oprah Back then I had loads of time in hand. My home and life was well organized and I never knew what ‘racing against time’ meant. (Read more...)

Continue Reading at Lite Bite2014-07-25.

Recipe | Fresh Plum and Almond Pudding aka Aloobukhara Phirni and a contest on IFBM

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July 25, 2014
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Recipe | Fresh Plum and Almond Pudding aka Aloobukhara Phirni and a contest on IFBM

“Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough” ~ Oprah Back then I had loads of time in hand. My home and life was well organized and I never knew what ‘racing against time’ meant. (Read more...)

Continue Reading at Lite Bite2014-07-25.

Merry-Go-Veggie-Kids Week #3: Helyn and a Nutritarian Diet

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July 22, 2014
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Merry-Go-Veggie-Kids Week #3: Helyn and a Nutritarian Diet

This is the third week of the Merry-Go-Veggie-Kids Summer 2014 event. In case you've missed the previous weeks of this event, here's a little recap - the Merry-Go-Veggie-Kids Summer 2014 a virtual event featuring a few blogging friends who are sharing with us their kid-friendly recipes, tips and pieces of advice. We hope you...

Continue Reading at Veganlovlie2014-07-22.

Bolani with Yoghurt Dip

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July 16, 2014
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Bolani with Yoghurt Dip

Bolani are a kind of Afghan stuffed flatbread/samosa which can be served as an appetizer, side-dish, or main dish. This bolani recipe uses mashed potato. (Click here!)The post Bolani with Yoghurt Dip appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-07-16.

Guacamole Recipe | Avocado Recipes

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July 14, 2014
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Guacamole Recipe | Avocado Recipes

Guacamole is an avocado based dip that originated from Mexico. It is used around the World across many Cuisines as a dip, salad and as a condiment that’s used for stuffing various meats as well. Guacamole is a dish that can be adapted and done in many ways with various seasonings of your choice...

Continue Reading at Tickling Palates2014-07-14.

Punching Up The Salad Blues

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July 13, 2014
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Punching Up The Salad Blues

Reminiscing about just a year ago when I was commuting for four hours a day changing four buses each way to and from work, I cannot help but feel utter relief about my now half-hour bus journey. Had I gone around to get a bike already, I could now easily do this journey by...

Continue Reading at Veganlovlie2014-07-13.

Merry-Go-Veggie-Kids Summer 2014 – Week #1: The Boy Who Loved Broccoli

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July 6, 2014
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Merry-Go-Veggie-Kids Summer 2014 – Week #1: The Boy Who Loved Broccoli

Last week I announced the Merry-Go-Veggie-Kids Summer 2014 which is a virtual event where a few blogging friends and I have teamed up to present to you kid-friendly recipes, tips and pieces of advice about how to get your child to eat more vegetables and cultivate a healthy eating habit right at an early...

Continue Reading at Veganlovlie2014-07-06.

Bringing out the "Kitch" in Risotto

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July 4, 2014
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Bringing out the "Kitch" in Risotto

Enlivened by the food culture that I've experienced from having lived in a few countries, my time spent in Europe has opened up my fascination for the Mediterranean cuisine more than I could ever have imagined. Sure enough, with the click of a mouse, nowadays you can "travel" to any country's kitchen, but living...

Continue Reading at Veganlovlie2014-07-04.

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