Save 
With school year almost coming to an end, less homework and more fun times have started to set in. Two days ago, my daughter wanted to help with dinner. She wanted us to have the eggplant mozzarella sandwich like the one at Anderson's bakery, sweet potato fries and a healthy dessert. So convinced me...
Continue Reading at Few Minute Wonders2012-05-17.
Save Tortillas have become a common feature here as well. I too love
Continue Reading at Experiments,Emotions,Experiences with food2012-05-17.
Save 
“Gudia, I would like to eat our simple and traditional food” informed my paternal aunt during her first visit at my home. The very popular rustic treats from rural India Daal Baati and Lapsi (couscous dessert) are on her menu for most of the days. “But both the recipes are way too simple, your small...
Continue Reading at Lite Bite2012-05-15.
Save Stuffed with nutella. Topped with fresh berries. Served in bed. (Read more...)
Continue Reading at Zesty Cook2012-05-14.
Save When I first heard the term smoothie, I wondered was it not same as lassi?. You blend fruit and yogurt with occasional milk and make lassi. The same goes for smoothie ofcourse, which makes them same.What you call smoothie in US and other parts,its called lassi here in India. Anyways come mango season, we...
Continue Reading at Experiments,Emotions,Experiences with food2012-05-12.
Save I love chaats and can enjoy them an time of the day. But if you think chaats are a speciality of North India, then you are wrong. South India also makes several chaats or mixtures or whatever name we call them. Though roasted peanuts are traditionally found in every South Indian states during evenings...
Continue Reading at Experiments,Emotions,Experiences with food2012-05-09.
Save Paletas are nothing but simple ice pops made using fruit juice. You freeze the fruit juice in appropriate molds and you get an easy summer dessert. You can even add dairy ingredients to obtain creamier paletas. Most of the paletas or ice pops are sweet except for the cucumber paleta or the pepino con...
Continue Reading at Experiments,Emotions,Experiences with food2012-05-05.
Save 
Coriander chutney is a popular raw condiment in Mauritius, usually eaten as part of a main meal or with snacks to enhance flavour. It is a nice sauce to go with many savoury cakes and in this case savoury crêpes. I like to use leftover chutney as a salad dressing too. The recipe is...
Continue Reading at Veganlovlie2012-05-05.
Save Sometimes a little twist here and there in a recipe gives you good results. This is exactly what I got when a simple garnish of bread crumbs was added to tomatoey pasta which was our lunch one hot day. I had used the recipe from NYTimes and the dish was quick to put together.Simple...
Continue Reading at Experiments,Emotions,Experiences with food2012-05-04.
Save 
ot sure if its the summer doing it or its just me but lately I have been enjoying making different kinds of lemonades. Takes few ingredients, minimum effort and the result is a tasty drink that everyone enjoys and you get compliments for as they come back from school or work and feel the...
Continue Reading at US Masala2012-05-03.
Optimized by SEO Ultimate