Posts Tagged ‘ dinner ’

Bazlama – Turkish Bread

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March 2, 2015
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Bazlama – Turkish Bread

As per wiki, Bazlama is a popular flatbread made from wheat flour, water, table salt, and yeast. After mixing and two to three hours fermentation, the dough are divided, rounded, shaped to  desired thickness and cooked on a hot plate. During cooking, the bread is turned over to get cook the other side. After...

Continue Reading at Priya's Versatile Recipes2015-03-02.

Spaghetti Pasta cooked with Prawn, Cherry Tomato and Red Chard Tender leaves

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February 13, 2015
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Spaghetti Pasta cooked with Prawn, Cherry Tomato and Red Chard Tender leaves

We have liked pasta recipes and it’s not a hidden secret from this blog’s readers like you.Our weekend nights are mostly pasta nights, and in the past I have shared other pasta recipes as well.Today... ]

Continue Reading at Spice and Curry2015-02-13.

Raw Banana Paratha

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February 11, 2015
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Raw Banana Paratha

When i picked raw banana as my star ingredient for this blogging marathon under the theme one vegetable in different forms, i was very much sure to give a try to a paratha with cooked and spiced raw bananas. Finally i tried them and my trial turned out absolutely prefect. Cooked raw banana puree...

Continue Reading at Priya's Versatile Recipes2015-02-11.

Recipes | Arachuvitta Sambhar and Vatha Kulambu – Indian spices and aromatic cooking

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February 7, 2015
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Recipes | Arachuvitta Sambhar and Vatha Kulambu – Indian spices and aromatic cooking

“But your looks, accent, mannerism…I can’t believe you are not a South Indian….you don’t look like a Rajasthani  to me from any angle” her gaze narrowed on my face. “When in Rome, do as the Romans do” I replied with a cheery grin pulling out my glasses from the box and getting ready for...

Continue Reading at Lite Bite2015-02-07.

Appam / Aappam with Coocnut Milk

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February 5, 2015
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Continue Reading at Kurinji Kathambam2015-02-05.

Purple Cabbage, Potato Paratha

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February 4, 2015
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Purple Cabbage, Potato Paratha

We are potato lovers, everyone at home can have potatoes as anything everyday. If i make parathas with potatoes, none will say no to it. This time i couldnt resist myself adding some shredded  purple cabbage along with potatoes to make some delicious paratha. Actually i rarely get purple cabbage from the nearby farmer's...

Continue Reading at Priya's Versatile Recipes2015-02-04.

Paneer Masala stuffed Ragi Masala Dosa

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February 3, 2015
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Paneer Masala stuffed Ragi Masala Dosa

Paneer, this Indian cheese is our family favourite, my fridge will always have this cheese. If i dont go to Indian groceries, i'll make myself paneer at home. However paneer have an important place in our diet. If i have paneer in my fridge, i can just dish out anything with it within few...

Continue Reading at Priya's Versatile Recipes2015-02-03.

Black Bean Stuffed Paratha

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February 2, 2015
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Black Bean Stuffed Paratha

Love stuffed paratha especially with potatoes, however i do often stuffed parathas with any stuffing. I always want to give a try black beans stuffed paratha. I get black beans rarely eventhough i dont have any valuable reason for it but still whenever i go to Indian groceries i'll get varieties of dry beans....

Continue Reading at Priya's Versatile Recipes2015-02-02.

Chicken Tagine with Chickpeas – Simple Recipe

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February 1, 2015
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A tagine is historically a dish from North Africa and is the name given to the actual earthenware pot that the dish is cooked in.

Continue Reading at A Glug of Oil2015-02-01.

Phulka Recipe | How To Make Soft & Puffed Roti | Phulka Roti Recipe With Video

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January 31, 2015
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Phulka Recipe | How To Make Soft & Puffed Roti | Phulka Roti Recipe With Video

| How To Make Soft Puffed Phulka Roti with video and step wise photos. For Week 2 under Kitchen Basics/How To's theme I am sharing Phulka Roti recipe. Phulka is an Indian flat bread, very soft and healthy zero oil rotis that is cooked on direct flame method. Making perfect and soft phulka is...

Continue Reading at Spicy Treats2015-01-31.

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