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Posts Tagged ‘ dinner ’

How to make Idli without Urad Dal? / Fenugreek Idli / Venthaya Idli

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February 12, 2016
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Continue Reading at Kurinji Kathambam2016-02-12.

Gobhi ke Parathe / Fresh Cauliflower stuffed flatbreads

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February 10, 2016
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 I am just back from a whirlwind tour of Calcutta ... or Kolkata, if you insist. This trip was not sudden. I was desperate to get away from everything and go on a break for a long time now but B was too caught up with work. I seriously browsed the web, looking up...

Continue Reading at Kitchen e Kichu Khonn2016-02-10.

Savoury Sweet Potato,Onion Buns/Sakkaravalli Kizhangu Khara Buns

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February 3, 2016
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Savoury Sweet Potato,Onion Buns/Sakkaravalli Kizhangu Khara Buns

I have been baking with sweet potatoes for a while and everytime anything baked with this incredible root vegetable gives excellent baked goodies. The cooked sweet potato puree works awesome if you want to bake eggless breads,cakes or buns. Sweet potato is one among the versatile vegetables, i love to cook with it quite...

Continue Reading at Priya's Versatile Recipes2016-02-03.

Carrot Curryleaves Chutney

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February 2, 2016
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Carrot Curryleaves Chutney

South Indian breakfast is uncomplete without chutneys, varieties of chutneys are served along with crispy dosas or softy fluffy idlis for breakfast or for dinner. Obviously South Indians makes many variety of chutneys to serve along with breakfast dishes especially for hot steaming idlis.If i serve idli for our dinner, my husband will definitely...

Continue Reading at Priya's Versatile Recipes2016-02-02.

Veg kothu parotta recipe

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January 27, 2016
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Veg kothu parotta recipe

I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu. I actually never have tasted kothu parotta before. For first time, I tasted in Nalan restaurant. Then saw Divya’s show in Sun Tv. So wanted to try my hands in...

Continue Reading at Rak's Kitchen2016-01-27.

Parotta Recipe | Parotta – Step By Step Recipe | South Indian Layered Bread – Hotel Style Parotta Recipe

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January 25, 2016
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Parotta Recipe | Parotta – Step By Step Recipe | South Indian Layered Bread – Hotel Style Parotta Recipe

Parotta is a soft, flaky layered South Indian flat bread that is popular in Tamil Nadu & Kerala. Parotta is often served with Salna both Vegetarian and Non-Veg Salna. This is similar to the North Indian Lachha Paratha that is prepared using Wheat flour whereas the parotta are made using maida/APF. Many think that...

Continue Reading at Spicy Treats2016-01-25.

Niramish Alur Dom / No onion garlic Bengali style Dum Aloo

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January 20, 2016
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The house is quiet again. Even though it was a well meaning visit by the in laws, it did not do much to cheer me up. Only, made me ache for Bapi all the more. Sankaranti came and went. I did make some pithas for Papa and Mummy too. But my heart was not...

Continue Reading at Kitchen e Kichu Khonn2016-01-20.

Rajma Pulao with Drumstick Leaves / Kidney Beans Rice with Moringa Leaves ~ Day 19

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January 20, 2016
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Rajma Pulao with Drumstick Leaves / Kidney Beans Rice with Moringa Leaves ~ Day 19

Continue Reading at A Peek into My Kitchen2016-01-20.

Eggplant Rollatini ~ Day 16

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January 17, 2016
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Eggplant  Rollatini ~ Day 16

Continue Reading at A Peek into My Kitchen2016-01-17.

Sabudana (Sago) Khichdi / Spiced Tapioca ~ Day 15

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January 16, 2016
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Sabudana (Sago) Khichdi / Spiced Tapioca ~ Day 15

----------------------------------------------------------------------------------------------------------------------------------------------------------------Preparation time: 5 minutesSoaking time: 3 - 8 hoursCook time: 5 minutesServes: 4------------------------------------------------------------------------------------------------------------------------------------------------------Ingredien (Read more...)

Continue Reading at A Peek into My Kitchen2016-01-16.

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