Posts Tagged ‘ dinner ’

Vegan No Knead Rosemary & Flaxseed Whole Wheat Bread/No Knead 100% Whole Wheat Loaf

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August 21, 2014
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Vegan No Knead Rosemary & Flaxseed Whole Wheat Bread/No Knead 100% Whole Wheat Loaf

This No Knead light wheat bread is our recent favourite and i couldnt stop myself making them at home often. Today's bread is also one among those trials i have been doing since this humble no knead bread came out extremely prefect and much more better than the storebought ones. When i posted this no knead bread,...

Continue Reading at Priya's Versatile Recipes2014-08-21.

Eggless Butterless Pizza Muffins

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August 19, 2014
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Eggless Butterless Pizza Muffins

, yes this muffins are eggless and butterless, one can have this pizza muffins easily without any guilt. Pizza muffin with a medley of veggies is our favourite now, everyone at home enjoyed thoroughly for their yesterday's dinner with some salad. When served warm, the mozzarella bites i have added in this muffins makes...

Continue Reading at Priya's Versatile Recipes2014-08-19.

Achari Vegetable Curry

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August 17, 2014
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Ingredients Shan Achari Masala - 1 pack (Shan Achari Gosht also works, but it is less spicy) Cauliflower (aka Gobi) - 1, chopped into florets Mushroom - 1 large pack, remove the stem of the mushroom and chop into 3-4 pieces each String Beans - 1 bunch, chopped into 2 inch pieces Dry Green...

Continue Reading at Sorisha - Cooking at Pragyan's2014-08-17.

Fried Plantains (Puerto Rican)

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August 17, 2014
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One of my friend's mother-in-law and a very dear friend of mine was recently in town. She very sweetly remembered that I had expressed an interest in learning more about the Puerto Rican cuisine and maybe a recipe or two. We ended up meeting last Sunday and cooking together. That was one of the...

Continue Reading at Sorisha - Cooking at Pragyan's2014-08-17.

Recipe |Easy and healthy Purple cabbage Coleslaw – Life is too short to be anything but happy

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August 17, 2014
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Recipe |Easy and healthy Purple cabbage Coleslaw – Life is too short to be anything but happy

Like many other enthusiastic food bloggers, I too started blogging with the notion of organizing my recipes and connecting with like-minded people. Little did I know that this simple hobby of mine would bestow me with countless precious gifts and many remarkable moments of life to cherish. Good friends, hours of endless entertainment and...

Continue Reading at Lite Bite2014-08-17.

Weight Watchers Feel Good Food Blogger Challenge

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August 4, 2014
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I was recently asked to join in the Feel Good Food Blogger Challenge organised by Weight Watchers.

Continue Reading at A Glug of Oil2014-08-04.

Weight Watchers Feel Good Food Blogger Challenge

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August 4, 2014
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I was recently asked to join in the Feel Good Food Blogger Challenge organised by Weight Watchers.For us to take part in their challenge they sent over a whole bunch of goodies!

Continue Reading at A Glug of Oil2014-08-04.

Baking | Indian Parathas Calzone Way – There is nothing better than being able to bring a smile on someones face

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July 30, 2014
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Baking | Indian Parathas Calzone Way – There is nothing better than being able to bring a smile on  someones face

There is nothing better than being able to bring a smile to someones face and make them happy. Yes, I did it again! “I have other commitments lined up for this week already and I may not be able to take up this project. Moreover I am not a professional photographer, I can only...

Continue Reading at Lite Bite2014-07-30.

Ragi Chappathi Rolls with Spicy Potato Masala/Potato Stuffed Fingermillet Chappathi Rolls

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July 26, 2014
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Ragi Chappathi Rolls with Spicy Potato Masala/Potato Stuffed Fingermillet Chappathi Rolls

Ragi, this grain is very versatile and you can dish out many tremendous dishes with it, i have been using this grain as flour, vermicelli, semolina and as whole. Thank god i get this grain very much easily in Indian stores here in Paris, i can get ragi rava, flour and whole easily in...

Continue Reading at Priya's Versatile Recipes2014-07-26.

Crispy Barley Dosa/Barley Dosai

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July 25, 2014
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Crispy Barley Dosa/Barley Dosai

Barley, this incredible grain is used rarely in our cooking especially in Indian cuisine, but trust me they are very versatile and you can many delicious dishes from breakfasts to sweets. Initially i was one among those who dont like to take risk when its comes to culinary adventures,but now i know i'll definitely...

Continue Reading at Priya's Versatile Recipes2014-07-25.

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