Posts Tagged ‘ dinner ’

Paneer,Horsegram Vermicelli Pulao/Kollu Sevai Paneer Pulav

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September 20, 2014
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Paneer,Horsegram Vermicelli Pulao/Kollu Sevai Paneer Pulav

You may wonder where i got this horsegram vermicelli aka sevai, am still unpacking my bagages which i carried all the way from India. Eventhough i started cooking with few of the healthy organic grains which i packed carefully, there were still few more packets to get cooked. One among those healthy stuffs is...

Continue Reading at Priya's Versatile Recipes2014-09-20.

Sabudana Upma – Pearls of Tapioca!

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September 18, 2014
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Every ingredient needs to be processed and cooked in it's own appropriate method. Tapioca pearls aka Sabudana is one such delicate ingredient. You have to handle it one particular way - else you end up with the gooey mushy bubblegum-texture dish - which is definitely not appetizing at all! :) With a few disasters...

Continue Reading at Sorisha - Cooking at Pragyan's2014-09-18.

Vegetarian Pot Pie

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September 13, 2014
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Vegetarian Pot Pie

Pot pie, this dish is prepared with vegetables or chicken/meat served with a pastry topping, while some pie goes just for a pot without no pastry.Pot pie is usually refers to a type of meat pie with flaky puff pastry crust.Its been ages i had pot pie, finally i prepared a vegetarian pot pie...

Continue Reading at Priya's Versatile Recipes2014-09-13.

Gochujeon/Korean Green Pepper Pancakes ~~ Korean Cuisine

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September 11, 2014
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Gochujeon/Korean Green Pepper Pancakes ~~ Korean Cuisine

If you are following my blog since few days,you might have noticed that am posting a month of blogging marathon with world cuisine starting with alphabets. After Jordanian cuisine, now am taking you all to Korean cuisine.Rice is the staple food of Koreans usually rice is accompanied by various side dishes, seasoned vegetables, soup,...

Continue Reading at Priya's Versatile Recipes2014-09-11.

Kartoffelpuffer/German Potato Pancakes ~~ German Cuisine

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September 7, 2014
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Kartoffelpuffer/German Potato Pancakes ~~ German Cuisine

After France, we are still travelling in Europe with German cuisine for this month's long blogging marathon, for the alphabet 'G' i picked German cuisine as this cuisine is one among the cuisine i want to explore more..German regional cuisine can be divided into many varieties such as Bavarian cuisine (southern Germany), Thuringian (central...

Continue Reading at Priya's Versatile Recipes2014-09-07.

Fouée de Touraine/French Style Pita Bread/Fouace ~~ French Cuisine

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September 5, 2014
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Fouée de Touraine/French Style Pita Bread/Fouace ~~ French Cuisine

French cuisine, this cuisine is definitely one among the famous cuisine of the world. French cuisine is very much know for its rich tastes with a long history behind this cuisine. For this month's long blogging marathon, when its comes to the letter 'F' i took French cuisine, watelse i can do. Since am...

Continue Reading at Priya's Versatile Recipes2014-09-05.

Kala Chana Pulao

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September 2, 2014
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A Rice preparation that is wholesome, delicious and also an one-pot wonder - what is not to like in it? :) Found the recipe here - Thank you, Ujwal! Ingredients 1 cup Rice - soaked for 1 hour 2 tbsp Canola Oil 3/4 tsp Jeera (Cumin Seeds) 1 Onion sliced, medium in size 1/2 tsp...

Continue Reading at Sorisha - Cooking at Pragyan's2014-09-02.

Bingsu .. no cousin of Bingo!

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September 2, 2014
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Tried this dessert this past weekend and how I regretted not having tasted it so far. Sometime back, I had carried it out and of course, it was a disaster. Never ever carry it out - even if you do, have it soon after. Bingsu is a Korean dessert consisting of shaved ice, condensed...

Continue Reading at Sorisha - Cooking at Pragyan's2014-09-02.

Fragrant Lemon Rice

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September 1, 2014
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It is surprising that we eat Rice often and yet I had not made Lemon Rice ever! From childhood memories, there was one Holi (the color festival of India to welcome Spring season) when my mom had prepared Lemon Rice. After the exciting morning playing colors with friends and family, the Lemon Rice was...

Continue Reading at Sorisha - Cooking at Pragyan's2014-09-01.

Baked Sambhar Powder Small Eggplants

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August 25, 2014
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Ingredients Small Purple Eggplants : about 12 (small as in closer to egg-size, try to get all of them of same size for uniform baking) Sambhar Powder - 8 tsp Olive Oil - 1/4 cup Salt - 1 tsp (or as per taste) Pepper - 1 tsp Garlic - chopped into tiny pieces -...

Continue Reading at Sorisha - Cooking at Pragyan's2014-08-25.

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