Save Some dosas doesnt need fermentation and gets ready immediately.I tried out making non fermentation dosas with ragi aka finger millet and mixed dals for our dinner yesterday which ressembles quite like paruppu adais.This dosas turned out super delicious,healthy,definitely guilt free coz they doesnt even need a single drop of oil if you make your...
Continue Reading at Priya's Versatile Recipes2013-06-14.
Save Bread have their important place in our daily menu, we cant start a day without a bread or finish our dinner without the famous french baguette. Bread is quite a staple food now for us. When i chosed Sindhi cuisine for this week's blogging marathon, i was bloghopping to make something different with breads...
Continue Reading at Priya's Versatile Recipes2013-05-25.
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After completing four successful breads for the past months, the fifth bread of We Knead to Bake is Bialys. Bialys is nothing but a typical round bread more or less similar to a Bagel with a depressed center with savory onion filling and a soft chewy & floury crust. But this is the first...
Continue Reading at Spicy Treats2013-05-24.
Save After pull apart bread,croissants,hokkaido bread and torcettini cookies, we are here with an another bread, something interesting and savoury as well, yes this month's We Knead to Bake
Continue Reading at Priya's Versatile Recipes2013-05-24.
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is so easy to make and is one of my daughter's favorites...Here goes the easy to make recipe Ingredients: Dosa batter
Continue Reading at My Culinary Creations2013-05-21.
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Coriander Idly is one of the easiest and tastiest dishes from leftover Idly. I got this recipe from my sister. If we are bored of having Idly Upma, this Coriander Idly is a good choice which can prepared under 15 minutes . Time of Preparation : 15 minutes Spice level : 2 No of...
Continue Reading at Spicy Tasty2013-05-15.
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From this month we are starting our Home Baker's Challenge , a monthly baking event for both blogger & Non bloggers initated by Priya & team, with the first baking recipe, Pizza. From kids to aged person love pizza, the color, its colorful appearance, cheesy texture n chewy bread tempts everyone to have atleast...
Continue Reading at Spicy Treats2013-05-10.
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Continue Reading at Annarasa ~ Essence of Food2013-05-10.
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Continue Reading at Rak's Kitchen2013-05-10.
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Regardless of season I always keep green peas in my refrigerator or freezer. They are perfect for adding to pretty much any curry or dal and also make great stuffing for parathas, pooris, and kachoris!! Fresh peas tend to be so sweet and delicious that I generally make very simple recipes with peas. They...
Continue Reading at Annarasa ~ Essence of Food2013-05-06.
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