Posts Tagged ‘ dinner ’

Methi, Aloo Pocket Parathas/Fenugreek Leaves, Potato Pocket Parathas

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March 24, 2015
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Methi, Aloo Pocket Parathas/Fenugreek Leaves, Potato Pocket Parathas

If you want to make a different parathas from the usual one, then take a look at this pocket parathas. This parathas are quite easier to make and i stuffed them with a simple potato and fenugreek leaves masala. This pocket parathas makes an excellent breakfast,lunch and dinner as well. You doesnt even need...

Continue Reading at Priya's Versatile Recipes2015-03-24.

Cauliflower Mac and Cheese

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March 24, 2015
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When you have a craving for Mac and Cheese, you have to make it right away. But I didn't want to go for the boxed varieties with too many processed ingredients, names of many I wouldn't even be able to pronounce. Again a craving can be something that isn't too indulging. Ok, you could...

Continue Reading at Krithi's Kitchen2015-03-24.

Kasuri Methi, Rajma & Aloo Sabji/ Dried Fenugreek Leaves,Kidney Beans & Potato Curry

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March 23, 2015
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Kasuri Methi, Rajma & Aloo Sabji/ Dried Fenugreek Leaves,Kidney Beans & Potato Curry

A delicious curry is quite enough to enjoy along with rotis or mildly flavoured pulaos. Its always difficult to satisfy everyone's tastebuds at home when its comes for side dish especially to serve along with  rotis. Kids loves protein rich beans and Hubby like potatoes,obviously if am planning to make a side dish either...

Continue Reading at Priya's Versatile Recipes2015-03-23.

Coq au Vin

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March 19, 2015
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Coq au Vin

Coq au vin is a very simple dish of chicken cooked in red wine. It's easy to make and rich in flavour. (Click here!)The post Coq au Vin appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2015-03-19.

Cheese, Butternut Squash Soup

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March 18, 2015
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Cheese, Butternut Squash Soup

Soup is most of our dinner while the weather is either chilled or rainy, obviously i often make them as they are easy to dish out. As i told earlier, cheese have their important place in our daily menu. Cheese is rich in calcium and its a good for kids. Obviously its advised to...

Continue Reading at Priya's Versatile Recipes2015-03-18.

Cheese Naan/Naan Au Fromage

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March 17, 2015
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Cheese Naan/Naan Au Fromage

Naan, this famous yeasted flat bread is quite popular all over the world, but this cheese naan is very famous among the French peoples, they just go crazy if they hear the word 'cheese naan'. A friend of mine asked me about this cheese naan few days back while we were talking over fone....

Continue Reading at Priya's Versatile Recipes2015-03-17.

Cheese Stuffed Potato Buns

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March 16, 2015
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Cheese Stuffed Potato Buns

, yes you read it rite, but this buns are prepared simply with mashed potatoes and not stuffed with potatoes. Adding cooked and mashed potato puree while making bread or bun dough makes the dough absolutely soft. Am running my third week of blogging marathon with one ingredient in different categories.Without any hesitation, i...

Continue Reading at Priya's Versatile Recipes2015-03-16.

Irish Soda Bread Farl

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March 4, 2015
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Irish Soda Bread Farl

In Ireland, soda bread are usually eaten as an accompaniment for main course or else for breakfast, obviously Irish soda bread goes for two colors, brown and white and they are called cake and farl. When making farls, the soda bread dough is rolled out into a rough circle and cut all the way...

Continue Reading at Priya's Versatile Recipes2015-03-04.

Kurukkan Pol Roti – Srilankan Coconut Roti

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March 3, 2015
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Kurukkan Pol Roti – Srilankan Coconut Roti

The most popular type of roti of Srilanka is Pol roti, this stove topped flat bread made either with wheat flour/maida or else Kurakkan flour which means finger millet flour or else a mixture of both flours and freshly scraped coconut. However onions, chopped green chillies can be added to this mixture before cooking....

Continue Reading at Priya's Versatile Recipes2015-03-03.

Bazlama – Turkish Bread

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March 2, 2015
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Bazlama – Turkish Bread

As per wiki, Bazlama is a popular flatbread made from wheat flour, water, table salt, and yeast. After mixing and two to three hours fermentation, the dough are divided, rounded, shaped to  desired thickness and cooked on a hot plate. During cooking, the bread is turned over to get cook the other side. After...

Continue Reading at Priya's Versatile Recipes2015-03-02.

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