Posts Tagged ‘ dinner ’

Foxtail Millet & Moongdal Dosa/Foxtail Millet Pesarattu – Shh Cooking Secretly Challenge#1

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April 16, 2014
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Foxtail Millet & Moongdal Dosa/Foxtail Millet Pesarattu – Shh Cooking Secretly Challenge#1

Recently i have asked few of my friends from FB to join with me for a cooking challenge, trust me this challenge is already a big hit even before am introducing about this event in this blogsphere. This event is something we are seriously enjoying since ever i combined a pair of foodie bloggers....

Continue Reading at Priya's Versatile Recipes2014-04-16.

Davanagere Benne Dosa – Karnataka Special

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April 12, 2014
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Davanagere Benne Dosa – Karnataka Special

Karnataka, this state is in Southern part of India  located in the Deccan plateau. This state have many cultural heritage and this reflects in their cuisine and foods. Obviously this state have a diversity and amazing food culture which is very much in variety.Karnataka cuisine is a mix of both vegetarian and non vegetarian...

Continue Reading at Priya's Versatile Recipes2014-04-12.

Dal Peethi – Jharkhand Special

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April 11, 2014
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Dal Peethi – Jharkhand Special

Jharkhand is state is in Eastern India, its shares its border with Bihar in north, Uttar Pradesh and Chhattisgarh in west, Odisha in south and West Bengal in east. The name Jharkhand means 'The Land of Forests'.After Kashmiri stuffed chillies now we are travelling today to Jharkhandi's cuisine, this cuisine is a traditionl and...

Continue Reading at Priya's Versatile Recipes2014-04-11.

Paneer Tikka Kathi Rolls

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April 4, 2014
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Paneer Tikka Kathi Rolls

April sounds bit hectic for me, i have few list of stuffs to do and still am lagging coz of lack of time, sometimes am running like headless chicken. Seriously i want a whole month of rest, i know its not going to happen never ever in my life. But its ok am happy...

Continue Reading at Priya's Versatile Recipes2014-04-04.

Bihari Kichdi – Bihar Special

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April 3, 2014
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Bihari Kichdi –  Bihar Special

After Assam, now we are travelling towards Bihar, this state is situated in Eastern part of India, its one of the largest states in India. Bihari cuisine is an influence of different regions of India. A normal Bihari meal consists of rice,dal,vegetable and pickle.One among the popular bihari recipe is this kichdi/Khichdi, is a...

Continue Reading at Priya's Versatile Recipes2014-04-03.

Zan and Rongpu Takeng – Arunachal Pradesh Special

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April 1, 2014
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Zan and Rongpu Takeng –  Arunachal Pradesh Special

After making a flavoursome gravy from Hyderabadi cuisine for Andhra state, now am taking you all towards Arunachal Pradesh. This state is in Northeast part of India and its one mong the seven states which goes under North eastern region of India, they are popularly known as the seven sisters. Arunachal Pradesh means land...

Continue Reading at Priya's Versatile Recipes2014-04-01.

Recipes |Four Easy & Healthy Indian Curries with Amaranth leaves, Lentils and Bean Sprouts

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April 1, 2014
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Recipes |Four Easy & Healthy Indian Curries with Amaranth leaves, Lentils and Bean Sprouts

While the lentils cooked, I started chopping the red Amaranth on my cutting board, watching the two tiny squirrels play catch-me-if-you-can on the mango tree outside. As I stood there silent, my mind began to wander and I started reminiscing about my childhood days…yet again. When in school, I and my brother disliked leafy...

Continue Reading at Lite Bite2014-04-01.

Creamy Broccoli Dal Soup

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March 18, 2014
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Creamy Broccoli Dal Soup

Soups,the most comforting foods are prefect to enjoy without any guilt while the weather is too down, the weather in Paris is just unimaginable, one day its too hot and suddenly the next day its too chilled. Obviously we are having hard time to decide how to dress up ourselves. Since yesterday, the weather...

Continue Reading at Priya's Versatile Recipes2014-03-18.

BROCCOLI PARATHA RECIPE | INDIAN BROCCOLI RECIPES

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March 14, 2014
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BROCCOLI PARATHA RECIPE | INDIAN BROCCOLI RECIPES

Continue Reading at Rak's Kitchen2014-03-14.

Kale Adai / Mixed Lentils Pancake with Kale

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March 13, 2014
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Kale Adai / Mixed Lentils Pancake with Kale

Preparation time: 20 minutes (excluding soaking time)Cook time: 5 to 7 minutes (for each adai)Serves: 5 to 6---------------------------------------------------------------------------------------------------------------------Ingredients:Brown Rice / White rice - 2 cups ( I used brown rice)Tuvar dal / Pigeon peas - 3/4 cupChanna dal / Yellow split peas - 3/4 cupUrad dal / Skinned Black gram - 1/4 c (Read...

Continue Reading at A Peek into My Kitchen2014-03-13.

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