Posts Tagged ‘ dinner ’

Baking | Indian Parathas Calzone Way – There is nothing better than being able to bring a smile on someones face

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July 30, 2014
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Baking | Indian Parathas Calzone Way – There is nothing better than being able to bring a smile on  someones face

There is nothing better than being able to bring a smile to someones face and make them happy. Yes, I did it again! “I have other commitments lined up for this week already and I may not be able to take up this project. Moreover I am not a professional photographer, I can only...

Continue Reading at Lite Bite2014-07-30.

Ragi Chappathi Rolls with Spicy Potato Masala/Potato Stuffed Fingermillet Chappathi Rolls

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July 26, 2014
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Ragi Chappathi Rolls with Spicy Potato Masala/Potato Stuffed Fingermillet Chappathi Rolls

Ragi, this grain is very versatile and you can dish out many tremendous dishes with it, i have been using this grain as flour, vermicelli, semolina and as whole. Thank god i get this grain very much easily in Indian stores here in Paris, i can get ragi rava, flour and whole easily in...

Continue Reading at Priya's Versatile Recipes2014-07-26.

Crispy Barley Dosa/Barley Dosai

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July 25, 2014
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Crispy Barley Dosa/Barley Dosai

Barley, this incredible grain is used rarely in our cooking especially in Indian cuisine, but trust me they are very versatile and you can many delicious dishes from breakfasts to sweets. Initially i was one among those who dont like to take risk when its comes to culinary adventures,but now i know i'll definitely...

Continue Reading at Priya's Versatile Recipes2014-07-25.

Ragi Vegetable Uthappam/Finger Millet Vegetable Oothappam/Vegetable Ragi Uthappam

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July 23, 2014
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Ragi Vegetable Uthappam/Finger Millet Vegetable Oothappam/Vegetable Ragi Uthappam

Usually uthappam is prepared with lightly sour dosa/idli batter, this thick spongy dosa makes an excellent breakfast, tiffin or simply for a dinner.Actually my kids love uthappams made from Idly batter prepared with rice-urad dal mixture,since am becoming a health nut i seriously want to give a try to some healthy versions of uthappams.Uthappams,this...

Continue Reading at Priya's Versatile Recipes2014-07-23.

Pizza Soleil/ Sun Shaped Mushroom & Chicken Sausage Pizza

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July 22, 2014
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Pizza Soleil/ Sun Shaped Mushroom & Chicken Sausage Pizza

Sun shaped pizza, you might have crossed this beautifully stuffed sun shaped pizzas if you would have searched for a different shape pizza's collection easily available in this virtual world. Recently i baked this gorgeous looking pizza at home as am a member of a French Baking Group Defi Boulange, created  by Nadia and Manue.Its a group where...

Continue Reading at Priya's Versatile Recipes2014-07-22.

Gothumai Rava Upma ~ A simple spicy meal made with broken wheat

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July 22, 2014
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While I am still clearing and organising the things put away carelessly, or rather dumped, during the post wedding phase, I stole some time to check my unread e-mails. Among loving enquiries of absence, ad requests, and personal mails, a few ones from my readers caught my attention. Their common and prime request had...

Continue Reading at Spicy Chilly2014-07-22.

Lotus Root Crisps

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July 20, 2014
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IngredientsLotus Roots - fresh or frozen defrosted 2 cupsShan Tandoori Masala - 2 tbspSalt - 1/2 tsp, or as per tasteRice Flour - 3 tbsp, for crunchinessMethodCut the Lotus roots into pieces as shown in pic. If frozen, they come pre-cut; make sure to defrost.Mix with the rest of the ingredientsDeep fry in hot...

Continue Reading at Sorisha - Cooking at Pragyan's2014-07-20.

Tuna Dip

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July 18, 2014
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Ingredients 8 ounces Cream Cheese, softened 1 teaspoon Lemon Juice 1/4 teaspoon Hot Sauce, to taste 1/4 teaspoon Salt, or as per taste 1/4 cup Sour Cream 1/4 cup Mayonnaise 2 (6 ounce) cans Albacore Tuna in Olive Oil, drained and flaked 2 whole Green Onions, minced 3 Celery Stalks, chopped fine A pinch...

Continue Reading at Sorisha - Cooking at Pragyan's2014-07-18.

Kashmiri naan recipe | Kids recipes

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July 16, 2014
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Kashmiri naan recipe | Kids recipes

I had kashmiri naan only twice before. That too it came along the naan basket and it ended up in my plate once and only the second time, I somewhat felt like having something sweet and had a wish to eat Kashmiri naan. Honestly I have no idea about Kashmiri cuisine, so I don’t...

Continue Reading at Rak's Kitchen2014-07-16.

Posto Bara (Poppy Seeds fritter)

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July 14, 2014
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In most Odiya households, there are certain days of the week that are followed as vegetarian days (Mondays and Thursdays are the most commonly followed ones). I am not sure but this may be an entirely unique trait of the Odiya culture. That is in comparison to most other cultures where people are either vegetarian...

Continue Reading at Sorisha - Cooking at Pragyan's2014-07-14.

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