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Posts Tagged ‘ Desserts ’

Channa Daal Halwa – Indian Dessert Recipe

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April 19, 2016
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“You can’t ever have enough Dessert recipes”! Well said! This one is definitely one that takes me back home – to a very comfortable and a warm place. Easy to make and very hearty, and I love to make desserts … Continue reading →

Continue Reading at ShowMeTheCurry.com2016-04-19.

Raspberry Granita

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April 19, 2016
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Raspberry Granita

When Temperatures are soaring high, make Raspberry Granita to satisfy your palette with an easy fruity treat. Granita’s are a rough sorbet, grainy and slushy, imperative in high weather!!! Temperatures soared high to 16 C last week for a few days and this definitely called for summer treats and more laundry

Continue Reading at Sandhya's Kitchen2016-04-19.

Oeuf au Lait/French Baked Pudding

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April 17, 2016
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Oeuf au Lait/French Baked Pudding

Though i know many beautiful French desserts prepared with eggs, my today's post is my all time favourite. I had an immense chance to taste this super delicious pudding during one of our summer trip to Charente region of France.Though this Baked pudding ressembles as much as like crustless French Flan, somehow i found...

Continue Reading at Priya's Versatile Recipes2016-04-17.

Nage de Fraise à l’Orange/Strawberries in Orange Syrup

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April 15, 2016
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Nage de Fraise à l’Orange/Strawberries in Orange Syrup

After few traditional and baked goodies from French cuisine, my today's post is an another interesting, easy breezy dessert with loads of strawberries. I have been baking a lot for this month's blogging marathon as i picked French cuisine for Journey through the cuisine. Since most of my dishes went for baking, i couldnt...

Continue Reading at Priya's Versatile Recipes2016-04-15.

Moelleux au Chocolat/ French Gooey Ooey Chocolate Sponge Cake

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April 14, 2016
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Moelleux au Chocolat/ French Gooey Ooey Chocolate Sponge Cake

Moelleux au chocolat, which can be translate for English speakers as 'Softness in the Chocolate house' is quite an easy cake with four main ingredients. Egg,butter, chocolate and sugar along with less quantity of flour. Most of the moelleux au chocolat goes for all purpose flour along with cornflour or else simply with corn...

Continue Reading at Priya's Versatile Recipes2016-04-14.

Kala Jamun

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April 14, 2016
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(adsbygoogle = window.adsbygoogle || ).push({}); Kala Jamun is a delicious desert very similar to Gulab Jamun. Kala jamun is an exotic sweet dish served on special occasions. Kala Jamuns have a very unique texture as they are chewy outside and grainy inside. (Read more...)

Continue Reading at Manjula's Kitchen2016-04-14.

Liégeoise au Chocolat/Eggless Chocolate Liégeoise

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April 13, 2016
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Liégeoise au Chocolat/Eggless Chocolate Liégeoise

Desserts have their important place in French cuisine. Seriously after coming to France, i learned how eat a meal and finish with a dessert. Basically we Indians doesnt matter about desserts and we finish mostly our meals with a fruit. But French peoples always need their dose of desserts and needless to say the...

Continue Reading at Priya's Versatile Recipes2016-04-13.

Javvarisi Paayasam

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April 11, 2016
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Javvarisi Paayasam

I am doing a month long A-Z Tamil recipes marathon and today is the day of the alphabet J. The only ingredient that came to my mind for J was Javvarisi which is nothing but sago or sabudana. No one at home is fond of javvarisi and so I don’t usually stock it up....

Continue Reading at Gayathri's Cook Spot2016-04-11.

Île Flottante au Chocolat/Floating Island with Chocolate

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April 10, 2016
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Île Flottante au Chocolat/Floating Island with Chocolate

Île flottante is a delightful French dessert which is also known as Floating island. Egg whites when beaten as meringue dropped into a créme angalaise aka a vanilla custard sauce. When meringue cooked dropped into to this sauce starts floating and ressembles as much as like floating islands. This desserts is our family favourite...

Continue Reading at Priya's Versatile Recipes2016-04-10.

a healthy parfait made from scratch | caramelisd Fox nuts and Mango yogurt parfait

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April 10, 2016
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Parfaits are easiest to assemble and so versatile. You can fill up a huge goblet and call it breakfast or serve in small glasses and pretend it is dessert. Fruit and yogurt based desserts are our favourite anyways. Some light ingredient like popped Amaranth or Fox nut makes parfait so much better if you...

Continue Reading at healthfood desivideshi2016-04-10.

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