This weekend was cookie overload. I baked 110 cookies Saturday morning and by the end of the day, I had sampled 7 different cookies and returned home with 7 different cookie dozens. Yes, I went to my first vegan cookie exchange!! (Read more...)
Homemade Mocha Frappuccino is nearly the replica of the trademark drink Frappuccino, available at the popular cafe chain – Starbucks. You could save a few pounds and time by making them at home, instead of visiting the Coffee shop, every visit to the HighStreet. Earlier this week, I made my first batch of Coffee...
Continue Reading at Sandhya's Kitchen2015-12-14.
Unless you are making a crustless pie, for me, no matter the filling, a great pie is one that has a good base - a flaky, buttery crust. What’s different in this pastry is that it uses oil instead of butter or margarine. While there are a few brands of vegan butter or margarine...
Continue Reading at Veganlovlie - Vegan Fusion-Mauritian Recipes 2015-12-11.
A classic Bread Pudding for the holidays, now what more can the soul ask for? Chef Arturo Salome was kind enough to share his recipe with us and we can’t thank him enough – what we love is that it … Continue reading →
Continue Reading at ShowMeTheCurry.com2015-12-10.
Parfait Recipe – When my friend Shalini told me about this recipe,I had no clue of What is parfait,how it is made,how it tastes .Immediately I browsed for the recipe & images.I found in Wikipedia that Parfait is a type of food that is eaten as a dessert or breakfast in United States. It...
Continue Reading at Chitra's Food Book2015-12-10.
Creamy panna cotta with a kick of ginger, with mulled cranberry n red wine jelly. The warm spices and ginger pair so well together. Another year closes, another chapter…..a year older, hopefully a year wiser. This year has been a year of contemplation, to reflect, to learn and to discover. Some people enter our lives...
Continue Reading at Turmeric n spice2015-12-09.
Everyone loves Toblerone and most people love custard, so what can be better then Toblerone Custard?
Continue Reading at A Glug of Oil2015-12-09.
Caramel Sauce is a very versatile sauce which can be had as a topping with endless desserts – ice creams, cakes, cookies, fruits and the list goes on and on. This basic recipe is easy and can be stored in … Continue reading →
Continue Reading at ShowMeTheCurry.com2015-12-03.
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