Desperate times call for desperate measures. Our house is still in shambles a week after our move. With 3 days off work, I thought we’d be near completely unpacked but it is anything but. The kitchen appliances are working but my pantry is still dissembled, packed in quite a few boxes. I am thinking of...
Continue Reading at the taste space2015-06-30.
Clafoutis is a French dessert or breakfast dish made with cherries and flan like batter baked together. This is a dish which is based on eggs. The eggy batter when baked becomes a nice firm clafoutis and it is really tough to replicate it with out eggs. So I chose this recipe for this...
Continue Reading at Gayathri's Cook Spot2015-06-26.
To eat is a necessity, but to eat intelligently is an art – La Rochefoucauld Making a dessert is time-consuming don’t you think? but after it’s made and if you have a sweet tooth you are bowled out to both the virtual and real treat. I am not a dessert person, I love pineapple pastry...
Continue Reading at My Veg Fare2015-06-23.
We made these delicious raw cookie dough treats at the cottage. Let’s just say the cottage was a tad rustic….. so when there was no vanilla, Bailey’s Irish Cream was the substitute. Have no fear, the cottage is stocked with all the essentials. (Read more...)
Continue Reading at the taste space2015-06-18.
I see the words 'Banoffee Pie' on a menu and my well-conditioned brain automatically thinks "OMG how am I going to burn those thousand odd calories!!"
Continue Reading at Saffron Trail2015-06-15.
I’m so obsessed with vegan meringue right now. I never thought that it would be possible to create light, fluffy whipped meringue that becomes so beautiful and melt-in-the-mouth after a couple of very patient hours in the oven. You might have already seen my previous recipe for Vegan Saffron, Strawberry and Lime Meringue Nests...
Continue Reading at K.O Rasoi2015-06-15.
As summer comes to a close, there's the frantic rush to get as much as we can from the mango season. Eat them fresh, freeze them, prepare our favourite dishes, in short, just make the most of them.
Continue Reading at Saffron Trail2015-06-13.
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