I wanted to bake a dessert, one of my mother's recipe, and an absolute favorite. Two things happened - one I could not make up my mind on which one so I called my mother and then she asked me to make something new - something that I thought she would love! So, here...

And make everyone think you have worked hard for the meal. You sure have worked, but not weighing in grams and measuring in tablespoons and then whipping till the upside down bowl makes your egg whites defy gravity. Nothing of that sort. Just grating, whipping lightly and then mixing in whatever proportion you like....