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tores are abound with luscious and juicy fruits these days. Hey what do you know, its summer. It is especially the time for stone fruits like cherries, peaches, plums, apricots and the like. Although modern grocery stores carry them in all seasons, thi...
Continue Reading at US Masala2011-07-22.

Save I am still amazed at why I didn't get to making phyllo at home earlier. This is a summer pastry for a country like ours. Light, crisp, versatile, delightful ... ah-mazing stuff! The success of home made phyllo won me over when I made Baklava from scra...
Continue Reading at Passionate About baking2011-07-11.

Save Broken Wheat Paayasam / Kheer (Govva kono gallolo paaysu)A delicious dessert in Konkani cuisine !!!Serves: 4 - 5 dessert cupsYou will need1 teaspoon ghee1 cup (100 g ) broken wheat225 ml thin coconut milk1 cup (90 - 100 g ) melted and sieved jaggery125...
Continue Reading at niya's world2011-07-10.

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Pavlova is a dessert of light and fluffy meringue, cream, and a topping of your choice (usually fruit).
Continue Reading at Titli's Busy Kitchen2011-07-09.

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I hope that your week is going great so far. Today, I want to share with you a super simple dessert that’s perfect for when you are in a pinch or when you are simply craving a sweet treat. Beat the HEAT with...
Continue Reading at Zesty Cook2011-07-08.

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Summer Pudding is a great British summer dessert which uses little more than summer berries and some bread.
Continue Reading at Titli's Busy Kitchen2011-07-06.

Save Granita is a semi-frozen dessert made using sugar, water and flavorings. For granita, we freeze the liquid and then at intervals we stir it with a fork to break it creating ice crystals. This way we get a coarse texture. Difference between sorbet and g...
Continue Reading at Zesty Palette2011-07-05.

Save During my initial days in this country, I used to look forward to the long weekends. That is the only time we could go out and visit places. When we are still having fun on memorial day weekend, I would be thinking what to do for independence day weeke...
Continue Reading at Versatile Vegetarian Kitchen2011-07-02.

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You don't need an ice-cream maker to make sorbet. You can make Blackcurrant Sorbet with a tub and a whisk!
Continue Reading at Titli's Busy Kitchen2011-07-02.
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