Posts Tagged ‘ Curry ’

CHICKEN KOLHAPURI

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July 22, 2014
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is an exotic dish from the city of kolhapur. It is a classic spicy chicken recipe for the chicken lovers if they love the traditional taste of maharastrian recipe. This is acutally made using a special fragrant dry masala named Goda masala which is very aromatic mixture of spice and a base for most...

Continue Reading at suma's cuisine2014-07-22.

Murungai Keerai Porial / Nugge Soppina Palya – Drumstick Leaves Curry

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July 21, 2014
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MURUNGAI KEERAI PORIAL/

Continue Reading at Chitra Amma's Kitchen2014-07-21.

Hyderabadi Mirchi Ka Salan (Spicy Pepper Curry)

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July 16, 2014
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Continue Reading at Manjula's Kitchen2014-07-16.

Tomato Rasam

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July 8, 2014
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Tomato Rasam

My stay in Japan is memorable in many ways. Not only it gave me an insight into living life in a foreign country but also taught the real value of relationship. Near or far ,many times we just forget or to put it more appropriately...the daily rut consumes us so much that we dont...

Continue Reading at A Homemaker's Diary2014-07-08.

Butternut Squash Chickpea and Spinach Curry

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July 6, 2014
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Looking at the ingredients list at first glance this may seem like a bit too much faffing about for your liking, but let me tell you the result is so worth it.Panch Phoran is a bland of a few simple spices and doesn't require grinding - the spices are kept whole so it can...

Continue Reading at A Glug of Oil2014-07-06.

Paneer Butter Masala

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July 4, 2014
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Paneer Butter Masala

This is a dish which I ordered a lot whenever I went out to eat. One of my all time favorite dishes. At last I tried this out for my little one's lunch box and it came out reasonably well.So many different varieties of dishes can be made using paneer. This a lovely dish...

Continue Reading at My Experiments With Food2014-07-04.

Toor Dal Curry with Spinach (Toor Palak Dal)

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June 24, 2014
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Toor Dal Curry with Spinach (Toor Palak Dal)

Time is a-ticking. Less than a week left in Houston. We have been balancing DO.ALL.THE. (Read more...)

Continue Reading at the taste space 2014-06-24.

Kootu Curry/ Mixed Vegetables and chana dal in coconut gravy

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June 13, 2014
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Kootu Curry/ Mixed Vegetables and chana dal in coconut gravy

This is one of the delicacies served along with the Onam sadhya. Its basically a combination of mixed vegetables along with cooked chana dal, blended in coconut gravy. In this we can add as many vegetables as we like. For eg: yam, carrots and so on.. Instead of chana dal we can also add...

Continue Reading at My Experiments With Food2014-06-13.

Green Pea Curry (Mattar Masala)

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June 3, 2014
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Green Pea Curry (Mattar Masala)

Rob did some more investigating. He found a program that would figure out if I had any duplicate files irregardless of the name. WOO!  After three days, my program to find duplicate files on your external hard drive has completed. (Read more...)

Continue Reading at the taste space 2014-06-03.

Indian Chickpea and Spinach Curry (Chana Saag)

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May 23, 2014
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Indian Chickpea and Spinach Curry (Chana Saag)

It is all about the greens, lately. After a week or so of salads and wraps, I turn the rest of my fresh greens into a soup, stew, or in this case curry. I am sharing an Indian Chickpea and Spinach Curry (Chana Saag) at Laura’s blog, The Gluten-Free Treadmill. (Read more...)

Continue Reading at the taste space 2014-05-23.

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