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Posts Tagged ‘ Curry ’

Chaltar Raita or spiced Elephant apple

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January 27, 2016
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Chaltar Raita or spiced Elephant apple

Finally am back home after a whirlwind tour and my kid brother's wedding ceremony. The last two weeks went in a blur, filled to the brim with work, fun, travel, decking up and food food and more food. Everyday started way too early and ended quite late at night making us tired yet drunk...

Continue Reading at A Homemaker's Diary2016-01-27.

Eggplant and Chickpeas in a Tamarind based Gravy

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January 14, 2016
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I have come again with yet another recipe using the chickpeas. Yes, i love the black chickpeas or kala channa over the white variety. Adding them to soups and curries or making a salad or just snacking

Continue Reading at Appetite Treats2016-01-14.

Slow Cooker Chana Masala (Oil-free, Vegan)

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January 12, 2016
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Slow Cooker Chana Masala (Oil-free, Vegan)

I hope you don’t mind me sharing recipes from my newest favourite kitchen gadget. Rob bought me an Instapot and we’ve been slowly exploring it – both with the slow cooker and pressure cooker functions (I will be waiting a while to try the yogurt function unless someone can point me in the right...

Continue Reading at the taste space2016-01-12.

ORANGE PEEL CURRY

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January 10, 2016
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Just like we prepared mango curry or ambe umman in konkani style, my motherinlaw prepared using orange skin which turns really good. Infact its peel is very helpful in reducing the chances of constipation, reduces heartburn, and mainly high in fiber content which helps in weight loss. Now coming back with recipe, in this...

Continue Reading at suma's cuisine2016-01-10.

Tandoori Tofu Tikka Masala (Vegan)

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January 9, 2016
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Tandoori Tofu Tikka Masala (Vegan)

In my book, anything served on a stick is a winner. It seals the deal if what’s on the stick is smothered in a charred tandoori paste, restaurant style. Here’s my take on a British-‘Indian’ dish. It’s loaded with homemade tandoori spices, garlic, lemon, ground almonds and coconut cream. (Read more...)

Continue Reading at K.O Rasoi2016-01-09.

KOZHI VARUTHA CURRY

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January 8, 2016
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KOZHI VARUTHA CURRY

This is one of the delicious and flavoursome chicken curry enhanced with roasted coconut, cashews with whole Indian spices. This is relatively mild curry that it goes with everything - rice, chappati, pulav appam etc etc.INGREDIENTS FOR FRYING MASALA3/4 Cup Grated Coconut.1/2 Cup Pearl Onion.50 grams of Cashews.1/2 stick of Cinnamon2 Elachi4 Cloves. (Read...

Continue Reading at suma's cuisine2016-01-08.

Khoya matar paneer recipe

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January 4, 2016
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Khoya matar paneer is a rich, creamy, vegetarian gravy made with reduced milk solids (khoya), green peas and paneer A rich North Indian vegetarian curry that’s apt for special occasions or festivals is khoya matar paneer. I prepared it for our New Year lunch spread as a side dish for tawa pulao and masala...

Continue Reading at Indian food recipes - Food and cooking blog2016-01-04.

Slow-Cooker Channa Masala and Fluffy Bhatura

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January 3, 2016
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Happy New Year! Firstly, I’d like to say I’m sorry I’ve been AWOL for some time now. I promise I have a good reason. We did it; we finally bought our first house! It has a small kitchen, huge amounts of natural light and wait for it… room for a photography studio! (Read more...)

Continue Reading at K.O Rasoi2016-01-03.

SIMPLE YAM FRY

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January 3, 2016
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Happy new year to all. I have taken a resolution that I should blog regularly this year. Happy to be a part of Valli s CC challenge. This time I am coming with a simple recipe. I tasted raw plantain in my friend' s house. Kids liked it , I thought of trying with...

Continue Reading at Appetizing Recipes2016-01-03.

Black Eyed Pea Coconut Curry

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December 31, 2015
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Black Eyed Pea Coconut Curry

Please forgive me for being slightly misleading with my title. There are no black eyed peas in this dish. There should have been but in Rob’s enthusiasm to clean out the freezer, we swapped cooked flageolet beans. (Read more...)

Continue Reading at the taste space2015-12-31.

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