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Posts Tagged ‘ Curry ’

Khoya matar paneer recipe

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January 4, 2016
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Khoya matar paneer is a rich, creamy, vegetarian gravy made with reduced milk solids (khoya), green peas and paneer A rich North Indian vegetarian curry that’s apt for special occasions or festivals is khoya matar paneer. I prepared it for our New Year lunch spread as a side dish for tawa pulao and masala...

Continue Reading at Indian food recipes - Food and cooking blog2016-01-04.

Slow-Cooker Channa Masala and Fluffy Bhatura

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January 3, 2016
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Happy New Year! Firstly, I’d like to say I’m sorry I’ve been AWOL for some time now. I promise I have a good reason. We did it; we finally bought our first house! It has a small kitchen, huge amounts of natural light and wait for it… room for a photography studio! (Read more...)

Continue Reading at K.O Rasoi2016-01-03.

SIMPLE YAM FRY

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January 3, 2016
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Happy new year to all. I have taken a resolution that I should blog regularly this year. Happy to be a part of Valli s CC challenge. This time I am coming with a simple recipe. I tasted raw plantain in my friend' s house. Kids liked it , I thought of trying with...

Continue Reading at Appetizing Recipes2016-01-03.

Black Eyed Pea Coconut Curry

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December 31, 2015
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Black Eyed Pea Coconut Curry

Please forgive me for being slightly misleading with my title. There are no black eyed peas in this dish. There should have been but in Rob’s enthusiasm to clean out the freezer, we swapped cooked flageolet beans. (Read more...)

Continue Reading at the taste space2015-12-31.

Recipe | Curried Long beans and potatoes – You can find inspiration just about anywhere

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December 22, 2015
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Recipe | Curried Long beans and potatoes – You can find inspiration just about anywhere

You can find inspiration just about anywhere! People use horses and bullock carts to travel and transport things, kids still play outdoors, and women light the firewood for every meal they cook. (Read more...)

Continue Reading at Lite Bite2015-12-22.

Bedmi aloo sabzi recipe

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December 17, 2015
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Bedmi aloo sabzi recipe

Bedmi aloo sabzi recipe – spicy masala potato curry that’s served with bedmi puri (lentil stuffed puri), popular North Indian street food bedmi aloo sabzi Bedmi aloo sabzi recipe is a deceptively simple to make comforting thin gravy or watery potato curry. This particular type of potato sabji is very popular in Northern India...

Continue Reading at Indian food recipes - Food and cooking blog2015-12-17.

Recipe & Food Styling |Spicy Lentil Curry aka Paruppu Urandai Kuzhambu – And I am ready to test my wings one more time..

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November 27, 2015
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Recipe & Food Styling |Spicy Lentil Curry aka Paruppu Urandai Kuzhambu – And I am ready to test my wings one more time..

When you’re following your passion, you won’t need to be motivated. There was a time when, I used to struggle to manage my blog with my self-imposed technology phobia and wondered if I would ever make it to today. But today, sitting in the office of a very popular brand of Chennai, ready to...

Continue Reading at Lite Bite2015-11-27.

Dheki shaak or fiddle head fern, a simple stir fry

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November 27, 2015
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Dheki shaak or fiddle head fern, a simple stir fry

Dhenki shaak or fiddle head fern is a vividly green edible fern with a typical coiled tip.There is so much romance associated with this typical vegetable from the northern part of Bengal. I first came to know about it while reading Samaresh Majumdar's novel Uttaradhikar, the first of the trilogy written on a boy...

Continue Reading at A Homemaker's Diary2015-11-27.

Chettinad Egg Curry | A rich and aromatic curry made with freshly ground spices

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November 17, 2015
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I have always liked chettinad cuisine for its spiciest curries made with freshly ground masalas. This egg is curry is one among them and the freshly ground spices makes the curry very aromatic. There are so many other versions of chettinad egg curry but most of them are prepared using more or less with...

Continue Reading at Appetite Treats2015-11-17.

CREAMY TOMATO CURRY

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November 2, 2015
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CREAMY TOMATO CURRY

is visually appealing, delicious and tangy royal dish. Its full credit goes to my hubby who prepared this yummy curry when I felt so lazy to enter my kitchen. Its goes well with chappati, naans and even parathas. Adding coconut powder mixed with warm milk blends well with the curry. Its ideal for when...

Continue Reading at suma's cuisine2015-11-02.

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