Save Tried and tasted by NiveditaHi All,They say sprouts is good for health. Any sprouts? I am not sure, but this one is really a healthy sprout and I enjoy having it a lot.Thrice a week I have a habit of having a tea spoon of methi seeds in the morning with hot water. I...
Continue Reading at Nivedita's Kitchen2013-03-28.
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Who said vegetarian main dishes can’t be as breathtakingly beautiful as a regal, Mughalai-style roast? Created in the same vain as Dum Aloo, Paneer Butter Masala and Shammi Kebabs, this traditional dish from Uttar Pradesh makes a big deal of the humble cauliflower by serving it whole. Yes, whole.
Continue Reading at K.O Rasoi2013-03-24.
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Rendang is a dish found all over south-east Asian in which the beef is simmered in a fragrant combination of coconut milk and spices.
Continue Reading at Titli's Busy Kitchen2013-03-24.
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“So you are a housewife and you blog at your free time, lucky you” I am still trying to figure out what the young blogger wanted to convey when we met in a blogger meet recently. Am I lucky because I am a housewife, a blogger or because I have extra free time? To...
Continue Reading at Lite Bite2013-03-21.
Save 1 tbsp oil 1 tbsp curry leaves 2 tbsp chopped onion 4 tbsp chopped tomato 1/2 tsp ginger grated 1 eggplant 1/4 tsp turmeric 1/2 tsp salt 1/4 to 1/2 tsp chillie powder 2 tbsp dried shrimp 1/2... [[ This is a content summary only. Visit my website for full links, other content, and...
Continue Reading at Torviewtoronto2013-03-16.
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I have been meaning to write a post about kale for a while. As 2013 began, I had a few friends inquire how best to eat kale. Be it resolved to eat more kale? It may be many moons later, but there is no better time than to eat more greens than yesterday. (Read...
Continue Reading at the taste space - steam, bake, boil, shake!2013-03-16.
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Onions, Tomatoes, and Garlic in a curry - a whole host of Indian cooking count this trifecta as the basis of delicious curries that we enjoy in our homes almost everyday. But onions, garlic, and tomatoes as the curry? Why yes and why not?? Seasoned to perfection this combination makes for a perfect side...
Continue Reading at Annarasa ~ Essence of Food2013-03-14.
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A simple and delicious stir fry with broad beans and carrot. Whenever I have left over vegetables such as beans, carrot or cabbage, I mix them all and make a simple poriyal to go with rice. It is healthy with less oil and a perfect side for rice and sambar/rasam. Ingredients: (Read more...)
Continue Reading at Spicy Tasty2013-03-06.
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