Posts Tagged ‘ Curry ’

Sarson Ka Saag – Mustard Greens with Spinach

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February 5, 2014
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Continue Reading at Manjula's Kitchen2014-02-05.

SOLE FISH CURRY

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February 4, 2014
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Whenever I prepare fish curry at home for lunch, there is no entry for side dish or vegetable curry. We 3 are happy only with steamed rice and spicy fish curry :) Normally v make it adding with or without coconut but this time I wanted something new ingredient to be added as I...

Continue Reading at suma's cuisine2014-02-04.

Poori with Vegetable Saagu

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February 3, 2014
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Poori is a deep fried unleavened bread made with whole wheat flour. It is one of those universal favorites that no one can resist. I loved them as a kid and still do, though the deep frying part makes it a once-in-a-while kinda thing. My kids love them colored – leftover beet juice or...

Continue Reading at Mysoorean2014-02-03.

Chickpeas Curry with Dill Leaves

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January 31, 2014
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After a “sabbatical” that lasted over 4 years, I started work again. It’s great to be back in the employment bandwagon. I am yet to get my bearings in managing time and kids’ activities though. I also want to stay on track with my fitness goals and I have to include that in the...

Continue Reading at Mysoorean2014-01-31.

Lamb Madras

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January 30, 2014
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Lamb Madras

Lamb Madras is quite a simple curry to make. Even so, it should have complex flavours and a rich, thick gravy. Lamb Madras is one of my favourite curries! (Click here!) (Read more...)

Continue Reading at Titli's Busy Kitchen2014-01-30.

Chicken Methi

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January 23, 2014
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Chicken Methi

This delicious and aromatic chicken methi is one of those curries you'll want to make again and again. (Click here!)The post Chicken Methi appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-01-23.

Recipes | Easy Pan-Fried Semolina and Cornmeal Flatbread or Harsha – Celebrating Life Together

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January 22, 2014
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Recipes | Easy Pan-Fried Semolina and Cornmeal Flatbread or Harsha – Celebrating Life Together

After spending close to 20 plus years in my kitchen, I am still unable to find the answer to my question, ‘what goes wrong whenever I try to cook the recipes of my mother.’ I use the exact ingredients, follow her instructions precisely, but my recipes never turn out to be as good as...

Continue Reading at Lite Bite2014-01-22.

The Sumptuous Paal Pongal and Anumulu Sambar

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January 16, 2014
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The Sumptuous Paal Pongal and Anumulu Sambar

Some comfort foods are best prepared traditionally. This combination of paal pongal and anumulu sambar is a suprising combination that will delight you with its lipsmacking taste. Anumulu is a seasonal bean so it is best now to buy it fresh to prepare this recipe. Paal PongalIngredients:1 cup raw rice2 cups milk2 cups water...

Continue Reading at Super Yummy Recipes2014-01-16.

Creamy Mung Bean Curry

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January 16, 2014
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Creamy Mung Bean Curry

I loved your feedback to my mung bean stew last week, especially Hanna’s rendition of the dish. If your comments are any indication, you may have bought mung beans a while ago but not sure what to make with them. I was like that, too. Last year, I couldn’t get enough of simple spiced mung...

Continue Reading at the taste space - steam, bake, boil, shake!2014-01-16.

Sanna Eerulli Gojju – Tangy Pearl Onion Curry

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January 9, 2014
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Happy 2014, folks! Hope you all had a great start to the new year and may it continue throughout.In direct contrast to 2013 when I was all enthu to post every week, this year I know I will not be able to do so. But I plan to be posting something- recipes, pictures, rants,...

Continue Reading at Mysoorean2014-01-09.

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