Continue Reading at Super Yummy Recipes2013-06-06.
...Okra in a sweet, sour 'n' spicy sauce.... Tender, fresh, light green colored, smooth skinned & small sized okra always tempt me to buy them. I'm also lucky to get fresh okra in the nearest Indian stores here. My son loves bhindi/okra & he always tempts me to buy them. (Read more...)
Continue Reading at ~*~* Savi-Ruchi ~*~*2013-06-04.
An Indian wedding is a perfect blend of traditions, grandeur, delectable cuisine and sacredness of celebrations. The unbound enthusiasm and the flow of emotions of all the family members have to be seen to be believed. My children have attended many Tam Brahm marriages of their paternal relatives in Chennai but have never seen any Rajasthani...
Continue Reading at Lite Bite2013-06-04.
If you are bored of cooking greens with dal, this recipe is an easy one without adding dal. My mom used to make Keerai Kadayal with Mulai Keerai by adding just chillies and garlic. For Spinach Masiyal, adding onions and tomatoes gives more taste. I got this recipe from my cousin and she said...
Continue Reading at Spicy Tasty2013-06-01.
Continue Reading at A Glug of Oil2013-05-31.
A trip to hometown is more than just yearly rituals to me. It’s the time to connect with family & friends, explore some new and some old places that remain unchanged. Vacation is ‘my time’ when I do things at my own pace, follow my passion, and get in some real life. It is...
Continue Reading at Lite Bite2013-05-30.
Its been so many days since I updated my blog since I am out on a tour. This recipe looks like an usual Kerala style chicken curry, but it is the most tastiest curry which I have always loved. This is my Mom’s style of chicken curry, which is rich in gravy and one...
Continue Reading at My Experiments With Food2013-05-23.
Enough of the doom-and-gloom? Bring on more tasty salads! It has been a while since I proclaimed to make the best salad ever. As I continue to make more and more salads, I have higher salad expectations. (Read more...)
Continue Reading at the taste space - steam, bake, boil, shake!2013-05-11.
Many people do not like eggplant and there is a mystery how to use them to make flavorfull curries. The wonder of indian spices is a vegetable like eggplant can become a exotic dish. This dish is tradionally known as Kalonji Barvan Baingan. Kalonji/Nigella is a dark and mysterious spice that adds flavorful surprise...
Continue Reading at Super Yummy Recipes2013-05-11.
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