Posts Tagged ‘ Curry ’

Easy Leftover Curry Burgers (made from Pumpkin Fenugreek Curry)

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July 29, 2014
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Easy Leftover Curry Burgers (made from Pumpkin Fenugreek Curry)

The other day my Mom admitted that Rob’s opinion is biased. And she doesn’t trust it. I like to use Rob as my barometer. How would a regular person enjoy my meal? (Read more...)

Continue Reading at the taste space 2014-07-29.

SHAHI ALOO MASALA

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July 28, 2014
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The word Shahi means Royal. Yes, its the most popular Mughlai dish prepared with cashew nuts plus the addition of main ingredient. My daughter just loves the gravy when its mixed up with cream, cashew nut paste plus milk ..u know all rich ingredients ;)...Most of the time very rarely I make shahi paneer...

Continue Reading at suma's cuisine2014-07-28.

Recipe | Fresh Plums and Tofu Kofta Curry with Tawa Pulav – My race against time

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July 25, 2014
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Recipe | Fresh Plums and Tofu Kofta Curry with Tawa Pulav –  My race against time

“Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough” ~ Oprah Back then I had loads of time in hand. My home and life was well organized and I never knew what ‘racing against time’ meant. (Read more...)

Continue Reading at Lite Bite2014-07-25.

CHICKEN KOLHAPURI

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July 22, 2014
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is an exotic dish from the city of kolhapur. It is a classic spicy chicken recipe for the chicken lovers if they love the traditional taste of maharastrian recipe. This is acutally made using a special fragrant dry masala named Goda masala which is very aromatic mixture of spice and a base for most...

Continue Reading at suma's cuisine2014-07-22.

Murungai Keerai Porial / Nugge Soppina Palya – Drumstick Leaves Curry

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July 21, 2014
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MURUNGAI KEERAI PORIAL/

Continue Reading at Chitra Amma's Kitchen2014-07-21.

Hyderabadi Mirchi Ka Salan (Spicy Pepper Curry)

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July 16, 2014
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Continue Reading at Manjula's Kitchen2014-07-16.

Tomato Rasam

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July 8, 2014
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Tomato Rasam

My stay in Japan is memorable in many ways. Not only it gave me an insight into living life in a foreign country but also taught the real value of relationship. Near or far ,many times we just forget or to put it more appropriately...the daily rut consumes us so much that we dont...

Continue Reading at A Homemaker's Diary2014-07-08.

Butternut Squash Chickpea and Spinach Curry

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July 6, 2014
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Looking at the ingredients list at first glance this may seem like a bit too much faffing about for your liking, but let me tell you the result is so worth it.Panch Phoran is a bland of a few simple spices and doesn't require grinding - the spices are kept whole so it can...

Continue Reading at A Glug of Oil2014-07-06.

Paneer Butter Masala

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July 4, 2014
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Paneer Butter Masala

This is a dish which I ordered a lot whenever I went out to eat. One of my all time favorite dishes. At last I tried this out for my little one's lunch box and it came out reasonably well.So many different varieties of dishes can be made using paneer. This a lovely dish...

Continue Reading at My Experiments With Food2014-07-04.

Toor Dal Curry with Spinach (Toor Palak Dal)

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June 24, 2014
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Toor Dal Curry with Spinach (Toor Palak Dal)

Time is a-ticking. Less than a week left in Houston. We have been balancing DO.ALL.THE. (Read more...)

Continue Reading at the taste space 2014-06-24.

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