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Posts Tagged ‘ Curry ’

Stuffed and Baked Baby Kolhapuri Aubergines

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May 17, 2015
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Stuffed and Baked Baby Kolhapuri Aubergines

If you’re a fan of vegetarian Indian main courses that pack enough punch to trounce any meaty curry, look no further. These gorgeous aubergines might be small but the smooth-as-velvet sauce and filling make it an unforgettable veggie curry you’ll want to make over and over again. Stuffed with rich coconut, pistachios and paneer...

Continue Reading at K.O Rasoi2015-05-17.

Cooking | Kadhi {Indian vegetarian yogurt curry} … #CreateFearlessly with Hamilton Beach Multiblender

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May 16, 2015
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A quintessential Indian vegetarian yogurt based curry, which can be found adapted to regional taste. This is my version and it is fragrant, addictive and finger licking good. The Hamilton Beach Multiblender makes it the quickest curry I have made in ages! Serve this gluten free dish with boiled rice or even parathas. The...

Continue Reading at Passionate About Baking2015-05-16.

Paneer Jalfrezi

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May 7, 2015
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Paneer Jalfrezi

Paneer Jalfrezi is a spicy version of paneer recipe mainly cooked with onions, tomatoes and bell peppers. My husband is not a huge fan of Paneer dishes but he likes Chilli Paneer. So just wanted to try another version of spicy paneer and it tasted really good. Ingredients: (Read more...)

Continue Reading at Spicy Tasty2015-05-07.

Mutton Kofta Curry/ Chicken Kofta curry

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April 17, 2015
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Mutton Kofta Curry/ Chicken Kofta curry

After my last post many of my friends asked what did you have the Mishti Pulao with? some were even more conspicuous and asked directly if there is mutton curry to mop off the pulao? Well yes. There was a mutton curry but not the usual Bengali style runny jhol (soupy gravy) or rich...

Continue Reading at A Homemaker's Diary2015-04-17.

Spring with green chickpeas curry

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April 17, 2015
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Spring with green chickpeas curry

Last week we went to Detroit to see the Diego Rivera and Frida Kahlo exhibit at Detroit Institute for the Arts. It was a beautiful, inspiring and amazing experience looking at all the painting and the two artists journey in 1930s Detroit. I saw a whole different city different yet similar to today's Detroit...

Continue Reading at Ahaar2015-04-17.

Peyanjkolir Tarkar and Kumro Chenchki, two simple winter vegetable curry

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April 14, 2015
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Peyanjkolir Tarkar and Kumro Chenchki, two simple winter vegetable curry

This is going to be a very short post. With so much going on in my life and a bursting at the seam kinda draft folder. Till a few weeks back i was cooking, Clicking and eating on regular basis. and am still doing the cooking and eating part but just cannot manage more...

Continue Reading at A Homemaker's Diary2015-04-14.

Karaishunti’r Ghugni.(greenpeas and cottage cheese curry)

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March 30, 2015
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Karaishunti’r Ghugni.(greenpeas and cottage cheese curry)

In my food dictionary there are a many musts that I want to make at least once every season. Winter being the most

Continue Reading at A Homemaker's Diary2015-03-30.

Simple Stuffed Brinjal Curry/ Gutti Vankaya Curry/ Vazhuthananga Niracha Curry

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March 30, 2015
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Simple Stuffed Brinjal Curry/ Gutti Vankaya Curry/ Vazhuthananga Niracha Curry

I am a big fan of brinjal. Brinjal in any form(except raw) I would love to gobble up. But after marriage, intake of brinjal has come down as my husband doesn't love this veggie at all.. :(So whenever I am in Kerala or when my parents or in- laws are visiting us, I would...

Continue Reading at My Experiments With Food2015-03-30.

Slow Cooker Aubergine Makhani

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March 21, 2015
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Beautiful, butter-soft aubergines simmered in a rich makhani sauce for three hours are what you’ll be dreaming about tonight. It’s velvety smooth and perfect with basmati rice and fluffy Garlic and Coriander Naan. I’ve recently fallen in love with my slow cooker and have been batch cooking soya mince and black bean chilli, spicy...

Continue Reading at K.O Rasoi2015-03-21.

Recipe | Desi Health Bites – Tofu Pasanda aka Tofu in White Gravy

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March 20, 2015
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Recipe | Desi Health Bites – Tofu Pasanda aka Tofu in White Gravy

Creamy, mildly spicy and an exotic recipe, Paneer Pasanda (cottage cheese curry) is a very elaborate Indian dish served in many hi-end restaurants in India. Cottage cheese are sliced into thin triangles which are stuffed with a paste of nuts, coated with chickpea flour marinate, deep fried and then dunked into rich creamy gravy to...

Continue Reading at Lite Bite2015-03-20.

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