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Indian sweets often combine the classic medley of coconut, cardamom and sugar. In my Coconut Shortbread, I use these Indian ingredients to put a delicious spin on a Scottish favorite. Desi loves shortbread and so do I. What's not to love about a cookie that's utterly simple and yet stunningly exquisite?
Continue Reading at Holy Cow! Vegan Recipe2013-06-14.
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The one biscuit that I came to love from my time in England is the English Digestive. Ubiquitous yet unobtrusive, this most English of biscuits has found a place in the heart of many a visitor an local alike. The story of the English Digestive goes something like this: Known originally as a Wheaten,...
Continue Reading at Annarasa ~ Essence of Food2013-06-07.
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Scones can either be had as a breakfast, brunch or as a snack. Scones are single serving cakes or quick breads that does not have yeast in them and an English version of our own Indian biscuits. Scones are very lightly sweetened and on occasions like high tea’s they are also lightly glazed on...
Continue Reading at Tickling Palates2013-06-01.
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It’s been a while since I baked anything because these days my hands are full with my two and a half year old son. The once very independent and “I-couldn’t-care-less about-you” attitude son has become so clingy, wanting my undivided attention literally 24/7. I wish that it’s just a phase. (Read more...)
Continue Reading at Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking2013-05-29.
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"If I hear "I'm hungry" one more time, I'm going to check myself into a nearby hotel and switch off my mobile phone!"
Continue Reading at Saffron Trail2013-05-16.
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Torcettini / Torcetti are sugar coated, twisted cookies made from yeasted dough and have a bread-like soft texture on the inside while being crunchy on the outer. The caramelized bottom is the highlight of this cookie. Torcettini are smaller versions of Torcetti (meaning small twists), and these pear/ teardrop shaped twisted cookies are synonymous...
Continue Reading at Tickling Palates2013-05-06.
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In yesterday’s post about chocolate chip cookies, I mentioned that I could bake only six cookies at a time as it spread a lot. So after a couple of batches, I decided to improve things a bit. A little bit of searching landed me with a few treasures – two small packets of gems...
Continue Reading at My Kitchen Trials2013-04-29.
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In yesterday’s post about chocolate chip cookies, I mentioned that I could bake only six cookies at a time as it spread a lot. So after a couple of batches, I decided to improve things a bit. A little bit of searching landed me with a few treasures – two small packets of gems...
Continue Reading at My Kitchen Trials2013-04-29.
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Its fine when your flops are limited to your kitchen. It’s highly embarrassing if it happens at someone else’s kitchen. Someone I know needed help with baking and I told them that I bake a lot. I should have stopped there, but went on boasting about my baking skills till they were looking at me with...
Continue Reading at My Kitchen Trials2013-04-27.
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I was a bit amused and happy when I saw this month's bake at 'We knead to bake!'.It was not a bread but a cookie which involved the same process of baking a bread-yeasted dough,rising and prooving but a cookie,not a bread.As always,this almost seems like a pattern now,I was among the last ones...
Continue Reading at Easycooking2013-04-24.
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