Continue Reading at Creative saga...2013-09-05.
Coconut Milk is the base of many of the southindian cooking. Most of my recipes uses first extract and second extract of coconut milk. I have been getting lots of mails from my viewers to post homemade coconut milk recipe. I dont know why i didn't post this till now, because i have been...
Continue Reading at YUMMY TUMMY2013-09-04.
We spotted this great recipe created by Christin of the spicy souther kitchen blog. What a delicious salad. We really enjoyed this on a hot summer’s night. We have often had pineapple slaw, but the addition of the nuts, jalapeños and coconut really made a difference. (Read more...)
Continue Reading at Vegalicious2013-09-03.
Have you every tried this plain coconut chutney with garlic flavor? It is very simple to prepare and tastes great with vada, pongal, idli, dosa and also as a dip for samosa and bajji. It does not need much ingredients to prepare this chutney. Today we will learn how to make coconut chutney (South...
Continue Reading at Padhuskitchen2013-09-03.
I love beets when it is made into thoran like this. I dont like the chunky beet poriyal, this one is my favorite. It has a sweeter taste and it smells so coconuty from your ground coconut masala and coconut oil which we use. I loved the colour and look of this a lot....
Continue Reading at YUMMY TUMMY2013-09-03.
INGREDIENTS:Yogurt:3/4 cup- 1 cupFreshly grated coconut:1 cupShallots:5Kashmiri chilli powder:3 TspSalt,to tasteMETHOD:Grind together coconut,chili powder n enough salt,adding a little water.Mix with yogurt.Serve with boiled tapioca n
Continue Reading at Simply Delicious!2013-09-02.
Continue Reading at Creative saga...2013-08-31.
I have mentioned already how much my mum loves brinjal. She used to ask me to cook different dishes with brinjal always. So i used to browse a lot of brinjal recipes specially for her. I have done few recipes using brinjal which are lying in my draft to be posted.
Continue Reading at YUMMY TUMMY2013-08-30.
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