Posts Tagged ‘ Coconut ’

[VeganMoFo 2014] Under 15 minute Easy South Indian Coconut Chutney Recipe + Two Giveaways: Modern Spice by Monica Bhide and A Matter of Taste, a book on Indian writing on Food

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September 24, 2014
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[VeganMoFo 2014] Under 15 minute Easy South Indian Coconut Chutney Recipe + Two Giveaways: Modern Spice by Monica Bhide and A Matter of Taste, a book on Indian writing on Food

Continue Reading at Cooking With Siri | Recipes, Reviews and Reflections.2014-09-24.

Coconut Rava Ladoo with Chia Seeds – Navarathri Recipe

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September 23, 2014
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Coconut Rava Ladoo with Chia Seeds – Navarathri Recipe

Preparation time - 15 minutesCook time: 10 minutesYield: 12 to 15--------------------------------------------------------------------------------------------------------------------------Note: Adding chia seeds is totally optional,

Continue Reading at A Peek into My Kitchen2014-09-23.

Badam aur Nariyal ki Barfi | Almond and Coconut Fudge

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September 19, 2014
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Badam aur Nariyal ki Barfi | Almond and Coconut Fudge

I made| Badam aur Nariyal ki Barfi for Ganesh Chaturthi this year . This is a very simple and quick recipe to prepare. Needless to say it tastes really yummy too. This barfi tastes best when you let it sit overnight. Though it might be difficult to do that once you have tasted it!!...

Continue Reading at Annarasa ~ Essence of Food2014-09-19.

Coconut Coriander Chutney

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September 15, 2014
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Coconut Coriander Chutney

Ingredients:

Continue Reading at Kurinji Kathambam2014-09-15.

Kamarkat Recipe / Kamarkattu Recipe / Coconut & Jaggery Balls Recipe – Grandma’s Recipe

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September 13, 2014
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This reminds me of my childhood days, because aachi(grandma) used to make this for us quite often and you cannot stop munching on this, we used to pop this in our mouth and keep sucking it. The jaggery and coconut will melt slowly. It has a really wonderful and different taste to it..Plus it...

Continue Reading at YUMMY TUMMY2014-09-13.

K for Kenya & Kashata

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September 12, 2014
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K for Kenya & Kashata

Continue Reading at Veggie Platter2014-09-12.

why not to use artificial sweeteners? A recipe of parippu pradhaman muffins using unrefined sugar for Indian soul

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September 10, 2014
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why not to use artificial sweeteners? A recipe of parippu pradhaman muffins using unrefined sugar for Indian soul

I know sugary food is often called soul food, it quenches a different kind of thirst, calms down the nerves etc etc. To me that happens only when the sugary treat is home made. Else it just keeps corrupting insulin response and the soul connection is a farce, absolute absurdity. I don't say I...

Continue Reading at healthfood desivideshi2014-09-10.

Iraqi Coconut Kleicha

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September 10, 2014
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Continue Reading at Gayathri's Cook Spot2014-09-10.

Tofu and mixed vegetable curry with chickpeas – Side dish for rice or quinoa

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September 6, 2014
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Continue Reading at Creative saga...2014-09-06.

Beetroot Kichadi ~ Beets in a Spiced Yogurt Coconut Sauce | Kerala Sadya Recipes

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September 5, 2014
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Beetroot Kichadi ~ Beets in a Spiced Yogurt Coconut Sauce | Kerala Sadya Recipes

This pink yogurty sauce thing always fascinated me when I was a child. I had had it only during weddings of mallus (slang for Malayalees, natives to the state of Kerala). Being a TamBrahm (Tamil Brahmin, from the state of TamilNadu), this was not something made at home, even for sadyas and it always...

Continue Reading at Mirch Masala2014-09-05.

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